Title:
WINE
Document Type and Number:
WIPO Patent Application WO/2014/056219
Kind Code:
A1
Abstract:
Disclosed is a wine, characterized in that it is prepared by the following steps: washing grapes with water; immersing the grapes in clean water for 10 - 30 minutes; putting the grapes in a ventilated place and drying in air; removing stems, putting the grapes in a vessel without water or oil and mashing; charging the mashed grapes into a bottle without water or oil, with a volume not exceeding 1/2 of the volume of the bottle; adding sugar in a weight ratio to the grapes of 1:8 - 1:12 into the bottle; sealing and putting the bottle in an environment at room temperature; and opening a sealing device to exhaust when the liquid level rises to the position 7 - 10 cm from the opening of the bottle. The wine has advantages of low cost, simple process, pure taste, pleasant aroma and so on.
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| JPH0813263 | [Title of the Invention] A method for producing wine |
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Inventors:
WANG SHUJIE (CN)
Application Number:
PCT/CN2012/082912
Publication Date:
April 17, 2014
Filing Date:
October 13, 2012
Export Citation:
Assignee:
WANG SHUJIE (CN)
International Classes:
C12G1/02
Foreign References:
| CN101165154A | 2008-04-23 | |||
| CN1454982A | 2003-11-12 | |||
| CN201695022U | 2011-01-05 |
Other References:
SU, SHIRONG ET AL.: "The technology of home-brewed red wine", FRUIT GROWERS' FRIEND, 31 July 2009 (2009-07-31), pages 36
GUAN, FAZHEN ET AL.: "Processing of home-made red wine", CHINA FRUIT VEGETABLE, 29 February 2008 (2008-02-29)
GUAN, FAZHEN ET AL.: "Processing of home-made red wine", CHINA FRUIT VEGETABLE, 29 February 2008 (2008-02-29)
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