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Patent Searching and Data


Title:
WOLFBERRY AND RED GINSENG LIQUOR
Document Type and Number:
WIPO Patent Application WO/2017/197789
Kind Code:
A1
Abstract:
A wolfberry and red ginseng liquor, the ingredient composition thereof being: 100g of fructus lycii, 80g of radix rehmanniae preparata, 30g of red ginseng, 20g of wolfiporia extensa, 70g of fallopia multiflora, 30g of polygonatum sibiricum, 30g of angelica sinensis, and 2000g of baijiu. The seven traditional Chinese medicines are crushed into a coarse powder and soaked in the baijiu, and a medicine residue, which is the end product, is removed after fourteen days. The medicinal liquor has the advantageous effects of nourishing the kidneys, benefiting the liver and promoting blood circulation, and is suitable for illnesses such as kidney deficiency, dysmenorrhoea and back pain.

Inventors:
GU XIANG (CN)
Application Number:
PCT/CN2016/094364
Publication Date:
November 23, 2017
Filing Date:
August 10, 2016
Export Citation:
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Assignee:
GU XIANG (CN)
International Classes:
A61K36/8969; A61P13/12; A61P29/00
Foreign References:
CN1166984A1997-12-10
CN102952685A2013-03-06
Other References:
SHI, REN CHAO, PEOPLE'S MEDICAL PUBLISHING HOUSE, 31 August 2000 (2000-08-31), pages 652
Attorney, Agent or Firm:
HANRAY & INTOP LAW FIRM (CN)
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