Title:
YEAST-DERIVED HUMECTANT
Document Type and Number:
WIPO Patent Application WO/2018/143362
Kind Code:
A1
Abstract:
[Problem] To provide a humectant and syneresis-preventing agent displaying high humectancy properties and syneresis prevention by being added to a general food product in which syneresis occurs during preparation or storage. [Solution] A yeast cell residue-derived food humectant characterized by having humectancy of 1500% or more per solid portion at 25°C, and a method for manufacturing a food preservative thereof.
Inventors:
FUKUDA YUSUKE (JP)
SAIKI TOMOMI (JP)
ASON KENICHI (JP)
SAIKI TOMOMI (JP)
ASON KENICHI (JP)
Application Number:
PCT/JP2018/003461
Publication Date:
August 09, 2018
Filing Date:
February 01, 2018
Export Citation:
Assignee:
KOHJIN LIFE SCIENCES CO LTD (JP)
International Classes:
A23L29/00; A23L3/3571; A23L31/15
Domestic Patent References:
| WO2013065732A1 | 2013-05-10 |
Foreign References:
| JP2013116101A | 2013-06-13 |
Attorney, Agent or Firm:
ENOMOTO, Masahiko (JP)
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