Title:
YEAST EXTRACT FOR ENHANCING RICHNESS AND CREAMY FEEL
Document Type and Number:
WIPO Patent Application WO/2018/043632
Kind Code:
A1
Abstract:
[Problem] This invention addresses the problem of enhancing the richness of generic processed food and beverage items without imparting a disagreeable flavor and without increasing the calorie count or salt content. The additive to be added in this case is preferably a generic food item that is highly safe. [Solution] An appropriate amount of a yeast extract is added to a generic processed food and beverage item, the yeast extract having a peptide content of 5 wt% or higher, an RNA content of 5 wt% or higher, a free amino acid content of 6 wt% or lower, a glutathione content of 0.5 wt% or higher, and preferably, additionally a dietary fiber content of 15 wt% or higher.
Inventors:
YAMASHITA HIROTAKA (JP)
IKEDA SAKIKO (JP)
UCHIMURA NOBUHIRO (JP)
SATO TOSHIYA (JP)
IKEDA SAKIKO (JP)
UCHIMURA NOBUHIRO (JP)
SATO TOSHIYA (JP)
Application Number:
PCT/JP2017/031319
Publication Date:
March 08, 2018
Filing Date:
August 31, 2017
Export Citation:
Assignee:
KOHJIN LIFE SCIENCES CO LTD (JP)
International Classes:
A23L31/15; A23L27/10; A23C9/152; A23L2/38; A23L2/66; A23L23/00
Domestic Patent References:
| WO2013031571A1 | 2013-03-07 | |||
| WO2013031571A1 | 2013-03-07 |
Foreign References:
| JP2016054681A | 2016-04-21 | |||
| JPS61249363A | 1986-11-06 | |||
| JPH01281057A | 1989-11-13 | |||
| JP2007049988A | 2007-03-01 | |||
| JP2009044978A | 2009-03-05 | |||
| JP2005245438A | 2005-09-15 | |||
| JPS5290684A | 1977-07-30 | |||
| JPH11196859A | 1999-07-27 | |||
| JP2009207464A | 2009-09-17 |
Other References:
See also references of EP 3508074A4
JOURNAL OF CHROMATOGRAPHY, vol. 194, 1980, pages 424 - 428
JOURNAL OF CHROMATOGRAPHY, vol. 194, 1980, pages 424 - 428
Attorney, Agent or Firm:
ENOMOTO, Masahiko (JP)
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