Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
YEAST EXTRACT FOR ENHANCING RICHNESS AND CREAMY FEEL
Document Type and Number:
WIPO Patent Application WO/2018/043632
Kind Code:
A1
Abstract:
[Problem] This invention addresses the problem of enhancing the richness of generic processed food and beverage items without imparting a disagreeable flavor and without increasing the calorie count or salt content. The additive to be added in this case is preferably a generic food item that is highly safe. [Solution] An appropriate amount of a yeast extract is added to a generic processed food and beverage item, the yeast extract having a peptide content of 5 wt% or higher, an RNA content of 5 wt% or higher, a free amino acid content of 6 wt% or lower, a glutathione content of 0.5 wt% or higher, and preferably, additionally a dietary fiber content of 15 wt% or higher.

Inventors:
YAMASHITA, Hirotaka (Ltd. 1-3 Yurakucho 1-chom, Chiyoda-ku Tokyo 06, 〒1000006, JP)
IKEDA, Sakiko (Ltd. 1-3 Yurakucho 1-chom, Chiyoda-ku Tokyo 06, 〒1000006, JP)
UCHIMURA,Nobuhiro (Ltd. 1-3 Yurakucho 1-chom, Chiyoda-ku Tokyo 06, 〒1000006, JP)
SATO, Toshiya (Ltd. 1-3 Yurakucho 1-chom, Chiyoda-ku Tokyo 06, 〒1000006, JP)
Application Number:
JP2017/031319
Publication Date:
March 08, 2018
Filing Date:
August 31, 2017
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
KOHJIN LIFE SCIENCES CO., LTD. (1-3 Yurakucho 1-chome, Chiyoda-ku Tokyo, 06, 〒1000006, JP)
International Classes:
A23L31/15; A23L27/10; A23C9/152; A23L2/38; A23L2/66; A23L23/00
Attorney, Agent or Firm:
ENOMOTO, Masahiko (1-3 Yurakucho 1-chom, Chiyoda-ku Tokyo 06, 〒1000006, JP)
Download PDF: