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Title:
YEAST EXTRACT HAVING TASTE-ENHANCING EFFECT
Document Type and Number:
WIPO Patent Application WO/2013/031571
Kind Code:
A1
Abstract:
The present invention addresses the problem of enhancing the taste of a common processed food or drink without imparting a foreign taste thereto or increasing the caloric or salt content thereof. Further, it is preferable that the substance to be added for this purpose is a highly safe common food. The problem can be resolved by adding a proper amount of a yeast extract to a common processed food or drink, said yeast extract having a peptide content of 5wt% or more, an RNA content of 5wt% or more, a free amino acid content of 4wt% or less and, preferably, a dietary fiber content of 15wt% or more.

Inventors:
YASUMATSU YOSHIE (JP)
KODERA HIROKO (JP)
ASON KENICHI (JP)
Application Number:
JP2012/071023
Publication Date:
March 07, 2013
Filing Date:
August 21, 2012
Export Citation:
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Assignee:
KOHJIN LIFE SCIENCES CO LTD (?1000006, JP)
YASUMATSU YOSHIE (JP)
KODERA HIROKO (JP)
ASON KENICHI (JP)
International Classes:
A23L1/28; A23L9/10; A23L9/20; A23L23/00; A23L27/00; A23L27/10; A23L27/21; A23L27/23; A23L27/24; A23L27/60; A23C19/08; A23F5/24; A23G1/00; A23G1/30
Foreign References:
JP2007049988A2007-03-01
JP2011234643A2011-11-24
JPH11196859A1999-07-27
JPS5290684A1977-07-30
JPH0279954A1990-03-20
JP2009044978A2009-03-05
JPS633766A1988-01-08
JPH0728918A1995-01-31
JP2011004673A2011-01-13
JP2006061066A2006-03-09
JP4115453B22008-07-09
JP2005204617A2005-08-04
JPH06335362A1994-12-06
JP2005245438A2005-09-15
JPS5290684A1977-07-30
JPH11196859A1999-07-27
JP2009207464A2009-09-17
Other References:
See also references of EP 2749179A4
Attorney, Agent or Firm:
ENOMOTO, Masahiko (?1030022, JP)
Masahiko Enomoto (?1030022, JP)
Download PDF:
Claims: