Title:
YEAST EXTRACT HAVING TASTE-ENHANCING EFFECT
Document Type and Number:
WIPO Patent Application WO/2013/031571
Kind Code:
A9
Abstract:
The present invention addresses the problem of enhancing the taste of a common processed food or drink without imparting a foreign taste thereto or increasing the caloric or salt content thereof. Further, it is preferable that the substance to be added for this purpose is a highly safe common food. The problem can be resolved by adding a proper amount of a yeast extract to a common processed food or drink, said yeast extract having a peptide content of 5wt% or more, an RNA content of 5wt% or more, a free amino acid content of 4wt% or less and, preferably, a dietary fiber content of 15wt% or more.
Inventors:
YASUMATSU YOSHIE (JP)
KODERA HIROKO (JP)
ASON KENICHI (JP)
KODERA HIROKO (JP)
ASON KENICHI (JP)
Application Number:
PCT/JP2012/071023
Publication Date:
January 09, 2014
Filing Date:
August 21, 2012
Export Citation:
Assignee:
KOHJIN LIFE SCIENCES CO LTD (JP)
YASUMATSU YOSHIE (JP)
KODERA HIROKO (JP)
ASON KENICHI (JP)
YASUMATSU YOSHIE (JP)
KODERA HIROKO (JP)
ASON KENICHI (JP)
International Classes:
A23L1/28; A23L9/10; A23L9/20; A23L23/00; A23L27/00; A23L27/10; A23L27/21; A23L27/23; A23L27/24; A23L27/60; A23C19/08; A23F5/24; A23G1/00; A23G1/30
Attorney, Agent or Firm:
ENOMOTO, Masahiko (JP)
Masahiko Enomoto (JP)
Masahiko Enomoto (JP)
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