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Title:
YEAST EXTRACT HAVING TASTE-ENHANCING EFFECT
Document Type and Number:
WIPO Patent Application WO/2013/031571
Kind Code:
A9
Abstract:
The present invention addresses the problem of enhancing the taste of a common processed food or drink without imparting a foreign taste thereto or increasing the caloric or salt content thereof. Further, it is preferable that the substance to be added for this purpose is a highly safe common food. The problem can be resolved by adding a proper amount of a yeast extract to a common processed food or drink, said yeast extract having a peptide content of 5wt% or more, an RNA content of 5wt% or more, a free amino acid content of 4wt% or less and, preferably, a dietary fiber content of 15wt% or more.

Inventors:
YASUMATSU, Yoshie (Ltd. Saiki Factory 1-6 Higashiham, Saiki-shi Oita 80, 〒8768580, JP)
KODERA, Hiroko (Ltd. Saiki Factory 1-6 Higashiham, Saiki-shi Oita 80, 〒8768580, JP)
ASON, Kenichi (Ltd. Saiki Factory 1-6 Higashiham, Saiki-shi Oita 80, 〒8768580, JP)
Application Number:
JP2012/071023
Publication Date:
January 09, 2014
Filing Date:
August 21, 2012
Export Citation:
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Assignee:
KOHJIN Life Sciences Co., Ltd. (1-3 Yurakucho 1-Chome, Chiyoda-ku Tokyo, 06, 〒1000006, JP)
YASUMATSU, Yoshie (Ltd. Saiki Factory 1-6 Higashiham, Saiki-shi Oita 80, 〒8768580, JP)
KODERA, Hiroko (Ltd. Saiki Factory 1-6 Higashiham, Saiki-shi Oita 80, 〒8768580, JP)
ASON, Kenichi (Ltd. Saiki Factory 1-6 Higashiham, Saiki-shi Oita 80, 〒8768580, JP)
International Classes:
A23L1/28; A23L1/221; A23C19/08; A23F5/24; A23G1/00; A23G1/30; A23L1/187; A23L1/19; A23L1/22; A23L1/24; A23L1/39
Attorney, Agent or Firm:
ENOMOTO, Masahiko (Ltd. 1-21 Nihombashi-Muromachi 4-Chom, Chuo-ku Tokyo 22, 〒1030022, JP)
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