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Patent Searching and Data


Title:
YEAST EXTRACT HAVING VASORELAXING EFFECT
Document Type and Number:
WIPO Patent Application WO/2016/194778
Kind Code:
A1
Abstract:
[Problem] To provide a vasorelaxant from food that has few side effects and is safe for hypertension patients and healthy persons said to have prehypertension. The problem is also to provide foods and beverages including this composition and foods and beverages such as health foods, functional foods, and health supplements. [Solution] An extract of yeast is used as an active ingredient. A yeast extract obtained by a simple procedure consisting of hot-water treatment, acid or alkali treatment, and enzyme treatment of yeast was discovered to have a superior vasorelaxing effect as a yeast extract.

Inventors:
SAIKI TOMOMI (JP)
OMAE MASATO (JP)
HAMASAWA KAZUHIRO (JP)
Application Number:
PCT/JP2016/065612
Publication Date:
December 08, 2016
Filing Date:
May 26, 2016
Export Citation:
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Assignee:
KOHJIN LIFE SCIENCES CO LTD (JP)
International Classes:
A61K36/06; A23L33/14; A61K31/52; A61K31/7076; A61K38/00; A61P7/00
Domestic Patent References:
WO2014112641A12014-07-24
WO2013140901A12013-09-26
Foreign References:
JP2016037485A2016-03-22
JP2005245390A2005-09-15
JPS58146291A1983-08-31
JPS5082287A1975-07-03
JPS4834900A1973-05-22
Other References:
SAYAKA AKIYAMA ET AL.: "Kobo Ekisu no Kekkan Shikan Sayo to sono Kan'yo Seibun no Tansaku", PROCEEDINGS OF JAPANESE SOCIETY OF FOOD SCIENCE AND TECHNOLOGY, vol. 61, 2014, pages 175
TOMOHIRO NAKAGAWA: "Deployment and application of glutathione-containing yeast extract", FOOD STYLE 21, vol. 18, no. 10, 2014, pages 31 - 33
TORU KONISHI ET AL.: "Kobo Ekisu no Kaihatsu to Tenkai", FOOD CHEMICALS, vol. 17, no. 10, 2001, pages 55 - 60
Attorney, Agent or Firm:
ENOMOTO, Masahiko (JP)
Masahiko Enomoto (JP)
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