Title:
YEAST HYDROLYSATE HAVING OBESITY TREATMENT EFFECTS AND ANTIOXIDANT ACTIVITY
Document Type and Number:
WIPO Patent Application WO/2011/136573
Kind Code:
A3
Abstract:
The present invention relates to a yeast hydrolysate, which inhibits the deposition of fat around internal organs so as to treat or prevent obesity, and which has antioxidant activity. In addition, the present invention relates to a method for preparing the yeast hydrolysate, and to a food, animal food, pharmaceutical composition, and cosmetic composition comprising the yeast hydrolysate.
Inventors:
KIM JAE-HWAN (KR)
SUH HYUNG-JOO (KR)
SUH HYUNG-JOO (KR)
Application Number:
PCT/KR2011/003116
Publication Date:
April 19, 2012
Filing Date:
April 27, 2011
Export Citation:
Assignee:
NEO CREMAR CO LTD (KR)
KIM JAE-HWAN (KR)
SUH HYUNG-JOO (KR)
KIM JAE-HWAN (KR)
SUH HYUNG-JOO (KR)
International Classes:
A61K36/064; A23F3/16; A23L31/15; A23L33/14; A61K8/9728; A61K8/99; A61K35/74; A61P3/04; A61P3/06; A61P17/18; A61P39/06; C12N9/54; C12P21/06
Foreign References:
| KR20050112777A | 2005-12-01 | |||
| KR20040097813A | 2004-11-18 |
Other References:
KIM K M; ET AL: "Yeast hydrolysate reduces body fat of dietary obese rats", PHYTOTHERAPY RESEARCH, vol. 18, January 2004 (2004-01-01), pages 950 - 953, XP003014251
VINCENZO BRANDOLINI, ET AL.: "Influence of Saccharomyces cerevisiae strains on wine total antioxidant capacity evaluated by photochemiluminescence", WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, vol. 23, no. 4, 2007, pages 581 - 586, XP019485252
I H KIM, K KIM, AND S G RHEE: "Induction of an antioxidant protein of Saccharomyces cerevisiae by O2, Fe3+, or 2-mercaptoethanol", PROC. NATL. ACAD. SCI., vol. 86, no. 16, 1989, pages 6018 - 6022, XP055070214
EUN YOUNG JUNG, ET AL.: "WEIGHT REDUCTION EFFECTS OF YEAST HYDROLYSATE BELOW 10 kDa ON OBESE YOUNG WOMEN", JOURNAL OF FOOD BIOCHEMISTRY, vol. 35, no. 2, April 2011 (2011-04-01), pages 337 - 350, XP055070216
VINCENZO BRANDOLINI, ET AL.: "Influence of Saccharomyces cerevisiae strains on wine total antioxidant capacity evaluated by photochemiluminescence", WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, vol. 23, no. 4, 2007, pages 581 - 586, XP019485252
I H KIM, K KIM, AND S G RHEE: "Induction of an antioxidant protein of Saccharomyces cerevisiae by O2, Fe3+, or 2-mercaptoethanol", PROC. NATL. ACAD. SCI., vol. 86, no. 16, 1989, pages 6018 - 6022, XP055070214
EUN YOUNG JUNG, ET AL.: "WEIGHT REDUCTION EFFECTS OF YEAST HYDROLYSATE BELOW 10 kDa ON OBESE YOUNG WOMEN", JOURNAL OF FOOD BIOCHEMISTRY, vol. 35, no. 2, April 2011 (2011-04-01), pages 337 - 350, XP055070216
Attorney, Agent or Firm:
DAE-A INTERNATIONAL IP & LAW FIRM (830-71 Yeoksam-dong Gangnam-gu, Seoul 135-936, KR)
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Claims: