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Title:
YEAST USED FOR PIZZA AND ITS PRODUCTION METHOD
Document Type and Number:
WIPO Patent Application WO/2010/003334
Kind Code:
A1
Abstract:
A yeast used for pizza and its production method are provided. The yeast is dry yeast, and the amount of CO2 produced in the dough at 30℃ during 60 minutes is 250-450mL CO2/h, wherein the dough contains those ingredients as following: 280g flour, 1.43% salt by weight of flour, 4g pure dry yeast and appropriate content water. The production method includes the following steps: A) one-step fermenting; B) drying; in which, after the one-step fermenting, without further fermenting; before or during the drying step, adding the emulsifier. Since adapting the first seed yeast as commercial yeast, the fermenter procedure is omitted, the process is simplified, the cost is reduced, and the yeast produced meets the property requirements of the yeast used for pizza.

Inventors:
YU, Xuefeng (168 Chengdong Road, Yichang, Hubei 3, 443003, CN)
俞学锋 (中国湖北省宜昌市城东大道168号, Hubei 3, 443003, CN)
LI, Zhihong (168 Chengdong Road, Yichang, Hubei 3, 443003, CN)
李知洪 (中国湖北省宜昌市城东大道168号, Hubei 3, 443003, CN)
YU, Minghua (168 Chengdong Road, Yichang, Hubei 3, 443003, CN)
余明华 (中国湖北省宜昌市城东大道168号, Hubei 3, 443003, CN)
Application Number:
CN2009/071828
Publication Date:
January 14, 2010
Filing Date:
May 18, 2009
Export Citation:
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Assignee:
ANGELYEAST CO., LTD (168 Chengdong Road, Yichang, Hubei 3, 443003, CN)
安琪酵母股份有限公司 (中国湖北省宜昌市城东大道168号, Hubei 3, 443003, CN)
YU, Xuefeng (168 Chengdong Road, Yichang, Hubei 3, 443003, CN)
俞学锋 (中国湖北省宜昌市城东大道168号, Hubei 3, 443003, CN)
LI, Zhihong (168 Chengdong Road, Yichang, Hubei 3, 443003, CN)
李知洪 (中国湖北省宜昌市城东大道168号, Hubei 3, 443003, CN)
YU, Minghua (168 Chengdong Road, Yichang, Hubei 3, 443003, CN)
International Classes:
C12N1/18; A21D8/04; A23L1/29; A23L1/30; A23L1/302; C12R1/865
Attorney, Agent or Firm:
HYLANDS LAW FIRM (5A5 5th Floor, Hanwei Plaza No.7 Guanghua,Road, Chaoyang District, Beijing 4, 100004, CN)
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