Title:
YEAST USED FOR PIZZA AND ITS PRODUCTION METHOD
Document Type and Number:
WIPO Patent Application WO/2010/003334
Kind Code:
A1
Abstract:
A yeast used for pizza and its production method are provided. The yeast is dry yeast, and the amount of CO2 produced in the dough at 30℃ during 60 minutes is 250-450mL CO2/h, wherein the dough contains those ingredients as following: 280g flour, 1.43% salt by weight of flour, 4g pure dry yeast and appropriate content water. The production method includes the following steps: A) one-step fermenting; B) drying; in which, after the one-step fermenting, without further fermenting; before or during the drying step, adding the emulsifier. Since adapting the first seed yeast as commercial yeast, the fermenter procedure is omitted, the process is simplified, the cost is reduced, and the yeast produced meets the property requirements of the yeast used for pizza.
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Inventors:
YU XUEFENG (CN)
LI ZHIHONG (CN)
YU MINGHUA (CN)
YAO JUAN (CN)
KUANG JINBAO (CN)
SHEN JINJUN (CN)
LI ZHIHONG (CN)
YU MINGHUA (CN)
YAO JUAN (CN)
KUANG JINBAO (CN)
SHEN JINJUN (CN)
Application Number:
PCT/CN2009/071828
Publication Date:
January 14, 2010
Filing Date:
May 18, 2009
Export Citation:
Assignee:
ANGELYEAST CO LTD (CN)
YU XUEFENG (CN)
LI ZHIHONG (CN)
YU MINGHUA (CN)
YAO JUAN (CN)
KUANG JINBAO (CN)
SHEN JINJUN (CN)
YU XUEFENG (CN)
LI ZHIHONG (CN)
YU MINGHUA (CN)
YAO JUAN (CN)
KUANG JINBAO (CN)
SHEN JINJUN (CN)
International Classes:
C12N1/18; A21D8/04; A23L1/30; A23L29/10; A23L33/00; A23L33/15; C12R1/865
Foreign References:
| CN101050430A | 2007-10-10 | |||
| CN101361566A | 2009-02-11 | |||
| JP2005080554A | 2005-03-31 |
Other References:
MIRN-FUNG SHIEH: "Effect of coating with antioxidant and emulsifier on the stability of instant active dry yeast during storage", ELECTRONIC THESES AND DISSERTATION SYSTEM, 31 December 1992 (1992-12-31)
MING-CHIEH KOU: "A study on effect of adding vitamin C,sorbitan monopalmitate and sodium chloride on gassing activity of compressed yeast during refrigerated storage using response surface methodology", ELECTRONIC THESES AND DISSERTATION SYSTEM, 31 December 1992 (1992-12-31)
MING-CHIEH KOU: "A study on effect of adding vitamin C,sorbitan monopalmitate and sodium chloride on gassing activity of compressed yeast during refrigerated storage using response surface methodology", ELECTRONIC THESES AND DISSERTATION SYSTEM, 31 December 1992 (1992-12-31)
Attorney, Agent or Firm:
HYLANDS LAW FIRM (Hanwei Plaza No.7 Guanghua,Road, Chaoyang District, Beijing 4, CN)
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