Title:
YOGURT FIRMNESS EVALUATION METHOD AND YOGURT FIRMNESS EVALUATION DEVICE
Document Type and Number:
WIPO Patent Application WO/2013/141223
Kind Code:
A1
Abstract:
Provided is an evaluation method enabling rapid and simple evaluation of yogurt firmness. This yogurt firmness evaluation method includes a step for preparing yogurt stored in a container including an opening at a top portion (step 1), a step for bringing in a weight through the opening and placing the weight on the top surface of the yogurt (step 2), a step for measuring the depth to which the weight has sunk into the yogurt at a predetermined time after the weight has been placed thereon (step 3), and a step for referencing a firmness conversion table in which the depth to which the weight has sunk and the weight are correlated, and evaluating the yogurt firmness (step 4).
Inventors:
RYU ANA (JP)
YAMAMOTO MASASHI (JP)
YAMAMOTO FUYUKO (JP)
YAMAMOTO MASASHI (JP)
YAMAMOTO FUYUKO (JP)
Application Number:
PCT/JP2013/057752
Publication Date:
September 26, 2013
Filing Date:
March 19, 2013
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/12; A23C9/13; G01N3/40; G01N33/04
Foreign References:
| JP2005195357A | 2005-07-21 | |||
| JPH06273302A | 1994-09-30 | |||
| JPH06308004A | 1994-11-04 | |||
| JP2009204574A | 2009-09-10 | |||
| JP2007240418A | 2007-09-20 | |||
| JP2009052911A | 2009-03-12 |
Attorney, Agent or Firm:
UEBA Hidetoshi et al. (JP)
Hidetoshi Ueha (JP)
Hidetoshi Ueha (JP)
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