Title:
YOGURT AND PRODUCTION METHOD THEREFOR, PRODUCTION METHOD FOR EXTRACELLULAR FUNCTIONAL PRODUCT OF LACTIC ACID BACTERIA, AND PRODUCTION-INCREASING AGENT FOR EXTRACELLULAR FUNCTIONAL PRODUCT OF LACTIC ACID BACTERIA
Document Type and Number:
WIPO Patent Application WO/2014/084340
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a novel method with which the production amount of a lactic-acid-bacteria-derived functional product can be efficiently increased. A yogurt production method according to the present invention is provided with a pH-buffer-agent adding step, and a fermentation step. In the pH-buffer-agent adding step, a pH buffer agent is added to a yogurt starting material. In the fermentation step, lactic acid bacteria are used to cause fermentation of the yogurt starting material having the pH buffer agent added thereto.
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Inventors:
FURUICHI KEISUKE (JP)
MAKINO SEIYA (JP)
GOTO HIROFUMI (JP)
KAWASHIMA HIROKO (JP)
MAKINO SEIYA (JP)
GOTO HIROFUMI (JP)
KAWASHIMA HIROKO (JP)
Application Number:
PCT/JP2013/082154
Publication Date:
June 05, 2014
Filing Date:
November 29, 2013
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/123; A23C9/13; C12N1/20
Domestic Patent References:
WO2010113680A1 | 2010-10-07 | |||
WO2012121090A1 | 2012-09-13 | |||
WO2007032459A1 | 2007-03-22 | |||
WO2008068893A1 | 2008-06-12 |
Foreign References:
JP2005194259A | 2005-07-21 |
Attorney, Agent or Firm:
KITAHARA Hiroyoshi et al. (JP)
Hironobu Kitahara (JP)
Hironobu Kitahara (JP)
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