YOGURT AND PRODUCTION METHOD THEREFOR, PRODUCTION METHOD FOR EXTRACELLULAR FUNCTIONAL PRODUCT OF LACTIC ACID BACTERIA, AND PRODUCTION-INCREASING AGENT FOR EXTRACELLULAR FUNCTIONAL PRODUCT OF LACTIC ACID BACTERIA

Title:

Document Type and Number:

WIPO Patent Application WO/2014/084340

Kind Code:

A1

Abstract:

The present invention addresses the problem of providing a novel method with which the production amount of a lactic-acid-bacteria-derived functional product can be efficiently increased. A yogurt production method according to the present invention is provided with a pH-buffer-agent adding step, and a fermentation step. In the pH-buffer-agent adding step, a pH buffer agent is added to a yogurt starting material. In the fermentation step, lactic acid bacteria are used to cause fermentation of the yogurt starting material having the pH buffer agent added thereto.

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Inventors:

FURUICHI KEISUKE (JP)
MAKINO SEIYA (JP)
GOTO HIROFUMI (JP)
KAWASHIMA HIROKO (JP)

Application Number:

PCT/JP2013/082154

Publication Date:

June 05, 2014

Filing Date:

November 29, 2013

Export Citation:

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Assignee:

MEIJI CO LTD (JP)

International Classes:

A23C9/123; A23C9/13; C12N1/20

Domestic Patent References:

WO2010113680A1	2010-10-07
WO2012121090A1	2012-09-13
WO2007032459A1	2007-03-22
WO2008068893A1	2008-06-12

Foreign References:

JP2005194259A

2005-07-21

Attorney, Agent or Firm:

KITAHARA Hiroyoshi et al. (JP)
Hironobu Kitahara (JP)

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