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WO/2022/087105A1 |
An automated burrito maker is described, including a filling station for providing a quantity of burrito filling on an upper surface of tortillas on a first belt, an air supply positioned below a gap between the first belt and a second b...
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WO/2022/087130A1 |
Heat treated pulse flour, pulse protein isolates obtained from heat treated pulse flour, food compositions containing such isolates, and methods for preparing heat treated pulse flours and pulse protein isolates are disclosed. The amount...
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WO/2022/084591A1 |
The invention relates to domestic food processors. The domestic food processor according to the invention comprises a device for dispensing a plurality of food ingredients that comprises an assembly of containers (C) moving in a horizont...
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WO/2022/081254A1 |
Methods, systems, and apparatus, including computer programs encoded on computer storage media, for a comestible loader with flatteners that pivot and translate. One of the methods includes receiving, by a comestible loader, a comestible...
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WO/2022/079487A1 |
Implemented is a metal baking pan that utilizes a silicone removable base that securely and sturdily engages with a rim on the baking pan's interior surface, in which the removable base includes an embossed design that can be translated ...
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WO/2022/078989A1 |
The present invention relates to the field of biodegradable, ecologically-friendly consumer goods. In particular, the invention provides a pasta structure comprising at least one enzyme capable of stabilizing the pasta structure, wherein...
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WO/2022/076615A1 |
Provided herein are compositions with enhanced protein content, protein combinations with high solubility and improved functionality, including foam stability and foam capacity, and methods for the preparation thereof. The compositions c...
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WO/2022/074165A1 |
A method for producing a hollow baked product aims at improving cohesion and tightness of the wrap, making the wrap especially crispy and allowing a simple way of consumption without additional packaging material. To this end, the method...
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WO/2022/069774A1 |
Disclosed is a cornbread dough composition comprising 1- 40% w/v milk, 15-50% w/v water, 1-5% w/v sugar, 20-25% w/v gluten-free flour, 1-8% w/v starch and 20-30% w/v corn, which is characterised in that it does not contain eggs or salt. ...
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WO/2022/071061A1 |
Provided is a mutant transglutaminase (mutant TG) having high heat tolerance and/or high pH stability. This mutant TG has a mutation at an amino acid residue such as D1, Y24, R48, S101, G102, N139, D142, L147, K152, G157, R167, N176, K18...
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WO/2022/063574A1 |
The invention relates to a method, a retrofit kit and a baking device for producing baked, preferably edible, moulded waffle articles, in particular for producing baked waffles from a baking mass containing sugar, comprising a housing (1...
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WO/2022/063694A1 |
The invention relates to a processing system for a compact food mass, having a device for controlling the size (6) of cohesive food masses discharged piece by piece from a kneading vat (3), wherein the device for controlling size (6) - h...
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WO/2022/066765A1 |
An edible drinking vessel sleeve includes a plurality of strips of dough that collectively define a hollow cylindrical or frustoconical body, the body defining a cylinder or frustocone axis, wherein the strips of dough are wrapped about ...
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WO/2022/058517A1 |
The present invention relates to a method for producing a mushy mass having preferably high porosity and/or elasticity, using (pseudo) cereals, pulses and/or oilseeds. The mushy mass is suitable for producing a very porous, very elastic,...
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WO/2022/057178A1 |
A sugar-reducing sweetener, comprising at least one high-intensity sweetener, at least one bulk-type sweetener and at least one sugar-like sweet substance, wherein the use amounts of the high-intensity sweetener and the bulk-type sweeten...
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WO/2022/059781A1 |
This solid object supply device (3) is provided with a rotary disk (66) which includes multiple containment holes (66) for holding solid objects (S), a support member (63) which is arranged below the rotary disk, and a guide member (81) ...
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WO/2022/060557A1 |
Disclosed are baked goods containing non-dairy protein. Examples of the disclosed baked goods include quick breads. An example quick bread includes muffins that contain salt-precipitated plant proteins (e.g., from pea) at l...
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WO/2022/058477A1 |
The invention relates to a kneading machine (1) for food dough, comprising: - a kneading bowl (8), - one or more tool shafts (11) which are rotatably mounted in a housing and each of which can be rotated about a vertical axis (300), - a ...
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WO/2022/058754A1 |
A sweetener composition or syrup contains on a dry solids basis 25-30% allulose, 5- 30% glucose, 40-60% fructose, and 0.0-10% other carbohydrates such that the total of allulose, glucose, fructose and other carbohydrates is 100%. The swe...
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WO/2022/058601A1 |
The present invention relates to a process for producing a more crispy food product based on multi-layered laminated dough such as croissants and the like, to the tools for making such products and the food products prepared according to...
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WO/2022/061276A1 |
This invention relates to polypeptides, more specifically non-maltogenic alpha-amylase and glucoamylase polypeptides, and their uses in providing baked products with enhanced resilience.
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WO/2022/060365A1 |
This invention relates to an apparatus for assembling food products.
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WO/2022/056620A1 |
A heat transfer system includes a conveyor belt having air permeable outer and inner side walls and forming a conveyor stack having a plurality of tiers and a central space with a volume. A first portion of the volume and a first plurali...
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WO/2022/051800A1 |
An oven (1000) having a body (1002) that includes a base, a ceiling, and side walls extending between the base and the ceiling, the side walls at least partly surrounding a cooking cavity (1030), the oven (1000) including: an impeller as...
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WO/2022/055453A1 |
The present invention discloses a household appliance (A) capable of performing a sterilization process. Said household appliance (A) comprises at least one body (1); at least one inner compartment (2) provided in the body (1); at least ...
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WO/2022/053286A1 |
The present invention relates to a conveyor system (1) for an apparatus for producing elongate pasta, for example spaghetti, comprising a transfer unit (3) for transferring conveyor elements (4) from a first conveyor unit (2a) to a secon...
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WO/2022/053499A1 |
Food composition for the preparation of a naturally leavened bakery product free of gluten or components thereof, comprising at least a starchy ingredient free of gluten or components thereof, a legume flour and partially hydrolysed guar...
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WO/2022/047880A1 |
A flexible container, comprising a tray (1) made of a flexible material; the tray (1) is integrally formed with at least one placement cavity (2) having an open top, a peripheral flange (3) extends outward at the peripheral edge of the t...
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WO/2022/042005A1 |
Provided is a recombinant strain producing maltogenic amylase and its application in baked foods, belonging to the technical fields of genetic engineering, enzyme engineering and food engineering. The enzyme activity of recombinant malto...
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WO/2022/046916A1 |
This disclosure relates to a composition useful for making edible food carriers and food carriers made therefrom. In an aspect, the composition is gluten-free. In an aspect, the composition is higher in protein and lower in carbohydrate ...
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WO/2022/037770A1 |
The invention relates to a method, to a production system, and to an edible lid which is designed to cover a drinking vessel and to interlockingly or frictionally connect thereto, comprising the following production steps: - inserting a ...
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WO/2022/038443A1 |
The invention relates to a sugar substitute for baked goods or pastries, said sugar substitute containing or consisting of (a) 40 to 60 wt% isomaltulose, (b) 20 to 40 wt% erythritol, (c) 8 to 20 wt% inulin, and (d) 0.1 to 1 wt% steviol g...
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WO/2022/038343A2 |
A cutting tool for an apparatus for cutting a sheet of dough, the cutting tool comprising: a support member having a plurality of apertures extending therethrough; and a plurality of cutting elements supported by the support member, each...
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WO/2022/039257A1 |
A method of shaping a combination food consisting of a granular substance and a food dough, said method comprising: (a) a step for discharging the tubular food dough from a discharge device and forming a bottom part of the tubular food d...
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WO/2022/038807A1 |
[Problem] To provide a method and equipment for producing a shortcake in which shortcake production steps are reversed and a package container is used as a production container. [Solution] Provided are a method and equipment for producin...
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WO/2022/039624A1 |
The invention relates to the food industry. A method includes generating, via a server of a system, a selected order for processing by a control computer, as a result of which the necessary food base, which is located in a refrigerating ...
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WO/2022/039625A1 |
The invention relates to the field of technologically advanced, automated, fully integrated equipment for producing and packaging convenience food products. The claimed automatic system comprises a first transport device for food bases, ...
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WO/2022/028966A1 |
The present invention relates to foodstuff which is low in carbohydrates (substantially reduced in available carbohydrates) and at the same time gluten-free and rich in protein and dietary fibers, and suitable for use in low-carbohydrate...
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WO/2022/028719A1 |
The present disclosure provides a possibility to enhance the action of transglutaminase by helping the formation of peptide bonds with the glutamine present in the wheat flour. To this end the present disclosure is directed to a bakery p...
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WO/2022/031596A1 |
The invention provides cocoa pod husk powder having a concentration of insoluble dietary fibre of at least 55 wt.% of the total weight of the cocoa pod husk and/or having a concentration of total fibre of at least 68 wt.% of the total we...
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WO/2022/026393A1 |
A cooking system positionable on a support surface including a housing including at least a top wall, bottom wall, and side walls, said housing defining a hollow chamber including a cooking chamber and a convecting chamber. A convection ...
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WO/2022/023075A1 |
The present invention relates to a packaged savoury food product comprising a packaging unit, a savoury food product within said packaging unit and an edible eating utensil within said packaging unit, characterized in that the edible eat...
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WO/2022/023589A1 |
Disclosed is a wood-fired oven, of the type comprising a baking cavity, a wood-burning hearth connected to the cavity, and an entry for introducing the foods to be baked.
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WO/2022/023973A1 |
The invention relates to a liquid formulation for the fermentation of doughs, comprising at least one gram-positive bacterial microorganism compatible with use in foodstuffs, stabilised in water, wherein the gram-positive microorganism i...
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WO/2022/023795A1 |
A nutraceutical flour comprising a ground product and Saccharum officinarum, Medicago sativa, Cyclanthera pedata, Silybum marianum, Lentinula erode, Avena sativa, Hordeum vulgare, Saccharomyces cerevisiae, Saccharomyces boulardii, Berber...
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WO/2022/026260A1 |
Biscuits such as cookies are provided that are free of gluten, or that have reduced levels of gluten, and contain pre-gelatinized starch that, despite absence or low levels of gluten, have taste, texture, and other properties similar to ...
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WO/2022/023918A1 |
The present invention relates to a process for the preparation of a dough for food use, without water, yeasts, sugars, added salts, or "improving" compounds. Such process comprises a step of kneading flour with a base consisting of raw v...
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WO/2022/016203A1 |
The invention relates in particular to a baking device and to a method for producing baked moulded waffles, wherein the baking device comprises a drive assembly (1), which conveys waffle moulds (2) along a closed movement path (3) one af...
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WO/2022/018659A2 |
An apparatus (10) for obtaining a filled food product (11), and preferably a filled pasta, such as tortelli, ravioli or the like, comprises means, or a frame, of support, (12) of the means (14) for feeding said outer layer (13) of said f...
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WO/2022/016246A1 |
The present invention relates to a machine drive mechanism comprising a gear motor (1) with a shaft (11) engaged with a beam (21) that has a pair of gear wheels (22 and 24) at each end, in which the gear wheels (22) are meshed with a too...
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