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WO/2022/246073A2 |
A portable, high temperature oven includes a cook chamber, a chimney, a motor assembly, and a removable firebox. The motor drives a cook plate within an interior space of the oven. The motor is positioned outside of the cook chamber. The...
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WO/2022/238031A1 |
The present invention relates to a protein preparation produced from almond seeds and to a cost-effective method for the preparation thereof. The protein preparation has a protein content of more than 50% by mass, an oil content of less ...
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WO/2022/236970A1 |
An acid leavening agent having a high neutralizing value, and a preparation method therefor and an application thereof. The acid leavening agent is mainly made of disodium dihydrogen pyrophosphate, the neutralizing value of the acid leav...
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WO/2022/234062A1 |
A packaging having anti-microbial properties, comprising a substrate and a coating, wherein said coating comprises: - a first polymeric component selected from the group consisting of polyacrylic resins, polyvinyl butyral polyurethanes, ...
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WO/2022/235150A1 |
A piping bag (1) for dispensing a viscous mass of foodstuff comprises a dispensing opening structure (7), which comprises first and second plates (11, 12), which are elastically deformable, and which are fixed relative to one another alo...
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WO/2022/236259A1 |
The present invention relates to a cocoa composition comprising a seed material, preferably a sunflower seed powder in an amount of 5 to 30 % by weight based on total weight of the cocoa composition, to food products comprising such coco...
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WO/2022/235856A2 |
The present disclosure relates, in part, to methods of producing fermented food and beverage products, wherein the fermentation comprises yeast strain GY7B. In another aspect, the present disclosure provides a method promoting flocculati...
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WO/2022/230838A1 |
The method for producing a pregelatinized grain flour according to the present invention includes a step for thermally drying a slurry, which contains 100 parts by mass of grain flour and 500-1500 parts by mass of water, using a drum dry...
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WO/2022/230543A1 |
A cleaning device (1) according to the present invention is for cleaning the surfaces (26A) of extension rollers (26) in a dough extension apparatus (2), and comprises: a cleaning device body (11) which is to be attached to the dough ext...
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WO/2022/232611A1 |
A food product is described. The food product comprises a biscuit component, wherein the biscuit component comprises a grain inclusion; a honey caramel component, wherein the caramel component comprises from 1 to 60 wt% soluble fiber; an...
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WO/2022/230841A1 |
A mix, which is for takoyaki or okonomiyaki and is a production object of a production method according to the present invention, contains cereal flour having a pregelatinized cereal flour content of 1-30 mass%, and said production metho...
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WO/2022/231543A1 |
The invention relates to buckwheat chips, which is a high nutritional snack containing M. Oleifera plant, and its production method. Buckwheat chips according to the invention contain buckwheat in the range of 25-35% by weight, yogurt in...
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WO/2022/230839A1 |
A bakery mix, which is a production object of a production method according to the present invention, contains cereal flour having a pregelatinized cereal flour content of 1-50 mass%, and said production method includes: a step for produ...
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WO/2022/212624A9 |
Fried confectionery food products such as doughnuts and mini doughnuts, compositions, and methods for making wherein the confectionery food products have an extended shelf-life of from more than three (3) months up to nine (9) months whe...
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WO/2022/223836A2 |
Compositions comprising soluble oligosaccharides and insoluble saccharides are provided. Methods for the formation of the compositions, food products, baked goods, or sweeteners, including the enzymatic production of the saccharides, the...
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WO/2022/226151A1 |
Systems and methods directed to oven ventilation for convective cooking and drying of food are presented herein. In one embodiment, a thermal processing apparatus includes: a housing and a powered conveyor belt configured for supporting ...
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WO/2022/223468A1 |
The invention relates to a transfer device for loading and/or unloading a treatment unit (1a, 1b) for food, having a movable transfer carriage (3), which has a supporting device (20, 22) for at least one insert rack (27, 28) or for at le...
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WO/2022/223833A1 |
The present invention relates generally to the field of food and nutrition. In particularthe present invention relates to a combination of two very popular foods, namely pizzaand pretzels. For example, the present invention relates to a ...
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WO/2022/219183A1 |
Packaging material with a multi-layer structure comprising at least one layer (2, 6) for the release of an active agent with anti-microbial and/or anti-fungal activity, comprising said active agent in a biodegradable material, which allo...
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WO/2022/219396A1 |
The forming machine consists of an outside metal box (1 ) housing all the operating and processing devices, with opening protection parts (12) and mounted on under swivel wheels (11). Inside the box is provided an upper calibration group...
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WO/2022/220791A1 |
Disclosed is an automated system for transporting foodstuff ("foodstuff transport"). Foodstuff may include food items such as pizza dough or crust, cookies, breads, meats, vegetables, amongst others; or items that hold foodstuff such as ...
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WO/2022/215732A1 |
Provided is a baked confectionary that has a high polyphenol content, exhibits little bitterness, exhibits little astringency, and has excellent texture. The baked confectionary comprises any of the following cacao compositions (a) to (d...
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WO/2022/213144A1 |
A baking pan (10) for baking a sourdough bread loaf comprises a base (12) and a lid (18). The base (12) has a floor (14) with a plurality of floor perforations (16). The lid (18) is configured to fit over the base (12) to cover the bread...
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WO/2022/216801A1 |
This invention relates to polypeptides, more specifically amylase polypeptides and nucleic acids encoding these, and their uses e.g. as non-maltogenic exoamylases in producing food or feed products.
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WO/2022/215970A1 |
The present invention relates to bread containing a bamboo leaf extract, and to a method for manufacturing same. Bamboo leaves, which are widely used as herbal medicines due to excellent moisturizing ability and medicinal effects thereof...
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WO/2022/215731A1 |
Provided is a cereal flour puffed food that has a high polyphenol content and can be puffed without being suppressed. This cereal flour puffed food contains any of the following cacao compositions (a) to (d): (a) a cacao composition havi...
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WO/2022/212497A1 |
This specification discloses a starch mixture useful for making bakery creams. The starch mixture the comprises a cold water swellable, thermally inhibited waxy starch and a cold water swellable, thermally inhibited non-waxy starch. The ...
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WO/2022/208367A1 |
Described is a method of forming a biodegradable and/or edible tableware that has a three dimensional shape in a two-step cooking process by first partially cooking a dough, that contains at least a flour and gelling agent, in a mould (s...
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WO/2022/210232A1 |
The composition contains barley grass and is used to promote IgA secretion into saliva, to maintain or improve oral cavity immune function or mucous membrane immune function, and to prevent or mitigate upper respiratory tract infections.
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WO/2022/209865A1 |
The purpose of the present invention is to provide a plastic oil and fat composition for a bakery food which increases the firmness to bite, the melt-in-the-mouth feeling, and the moist feeling of a bakery food.　This plastic oil and fa...
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WO/2022/207876A1 |
A printhead (100) for a 3D printer which comprises two large walls (108) and two small walls (110) which between them define a right-angled parallelepipedal cavity (102), wherein each small wall (110) is made from an electrically non-con...
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WO/2022/209820A1 |
The present invention addresses the problem of providing a water-in-oil type emulsion composition that has good workability in foaming applications without having an emulsifier added thereto. Used is a water-in-oil type emulsion composit...
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WO/2022/199087A1 |
The use of anthocyanin in the suppression of furan production, the anthocyanin being derived from at least one of anthocyanin-rich fruit and vegetables. A method for suppressing the production of furan in food: during the making, process...
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WO/2022/202996A1 |
The present invention addresses the problem of providing a method for producing a fermentation flavor ingredient with which it is possible to impart an excellent flavor to breads. Specifically, the present invention provides: a method fo...
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WO/2022/202606A1 |
This granulated substance contains one or more water-soluble dietary fibers selected from the group consisting of: galactomannan and decomposition products thereof; inulin; indigestible dextrin; polydextrose; Arabian gum; psyllium seed g...
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WO/2022/202966A1 |
This mix for cakes according to this invention is characterized by containing a grain flour, and is characterized in that 10-50% by mass of the grain flour is a wet-heat-treated product obtained by subjecting wheat bran derived from ASW ...
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WO/2022/201144A1 |
A self-contained system comprising one or more temperature and/or humidity sensors, one or more controllers, one or more heaters and/or moisture diffusers to monitor and control the temperature and/or humidity in a confined area.
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WO/2022/201823A1 |
The purpose of the present invention is to provide a mix for a bakery product, in which microorganisms can be controlled even under high water activity conditions due to low sugar content, and a bakery product. The present invention prov...
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WO/2022/198284A1 |
The invention relates to a forming socket of a forming and baking machine for manufacturing of edible, biodegradable containers for hot and cold beverages and food. The forming socket (1) of the forming and baking machine, includes a bod...
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WO/2022/201108A1 |
The invention relates to a device, a container and a method for preserving perishable food (2), which can be used or applied for conventional storage of the food (2) in order to keep it fresh and edible, but in particular free of mould, ...
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WO/2022/202354A1 |
This food production method includes: a thermoregulation control preparation step for continuously providing an ingredient to a moving part while the moving part cyclically moves along a movement path for one or more cycles, without adju...
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WO/2022/202696A1 |
Provided is a bread containing a catechin-based compound. The bread contains arabinoxylan. In the bread, the content of the catechin-based compound in the bread is 0.1 to 2.2% by mass, and a value of the ratio of the content of the arabi...
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WO/2022/198782A1 |
An automatic food production device, comprising a material storing area (10), a material processing area (20), a conveying and combining area (30), and a transporting mechanism. The material storing area is used for storing at least two ...
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WO/2022/204134A1 |
A multi-function food processing apparatus comprises a base unit comprising an electric motor that drives one or more food processing interchangeable components, the one or more food processing interchangeable components comprising each ...
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WO/2022/195053A1 |
The present invention relates generally to the field of food and nutrition. In particular, the present invention relates to gluten-free food product. Pizza is a very popular food globally. Gluten-free pizza has recently become available....
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WO/2022/195550A1 |
The invention provides a method for making a self-supporting filled food product (1), wherein at least one food item (2) is wrapped in a layer of dough (3), after which the layer of dough (3) is cooked so that the layer of dough (3) gain...
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WO/2022/195453A1 |
The present invention relates to a method of producing a composite brownie and cookie comestible product, the method comprising: - providing a plurality of cookie dough slabs having a mean diameter of from 7-15mm; - forming a layer of br...
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WO/2022/197210A1 |
The invention relates to food production equipment for use in preparing pastry goods. The present device comprises, fastened to a supporting frame, a conveyor in the form of a chain conveyor with product moulds arranged on dies. Arranged...
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WO/2022/197527A1 |
A cleaning system for an oven having shelves which provide for distributed jets of heated air, allows water accumulation within the shelves during cleaning by reducing airflow through the shelf, and then provides rapid expulsion of the w...
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WO/2022/195032A1 |
The present invention relates to a method of producing a dough, comprising (i) admixing a lactic acid producing microorganism and a propionic acid producing microorganism to flour and water; and (ii) incubating the admixture of step (i) ...
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