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Matches 251 - 300 out of 37,981

Document Document Title
WO/2020/040712A3
The present invention is a functional breadstick, characterized in that said functional breadstick comprises resistant starch between 10% and 40% by weight and inuline between 5% and 10% by weight.  
WO/2020/079291A1
The invention relates to an automatic machine for rehydrating powdered yeast, which comprises a first frame or structure (1) made with a covering of steel or similar, and which includes wheels to improve transportation, and wherein the s...  
WO/2019/211884A4
There is provided a low-protein flour mix composition comprising rice flour, one or more thickening agent, one or more stabilizing agent, one or more leavening agent, one or more emulsifying agent, one or more antioxidant, one or more bu...  
WO/2020/079440A1
There is disclosed a high moisture extrusion apparatus suitable for manufacturing foodstuffs. The apparatus includes an extruder barrel comprising an inlet port for input of a first material into the extruder barrel, an injection port fo...  
WO/2020/079183A1
An apparatus for automatically preparing baked waffle cone sheets, for use in preparing a waffle cone to be filled with a frozen confectionery product, from waffle cone batter, the apparatus comprising a baking station, the baking statio...  
WO/2020/081883A1
Technologies are generally described for preparation and delivery of configurable meal kits with the assistance of an augmented reality (AR) system. Modular food product preparation systems may receive food items and supplies and prepare...  
WO/2020/074782A1
It is disclosed a food product comprising non-toxic edible fungal mycelium as a binding agent for food particles. It is also disclosed use of fungal mycelium as a binding agent for food particles. It is further disclosed a method for the...  
WO/2020/077331A2
Disclosed are variant α-amylases having mutations that improve enzyme stability in the presence of chelants, methods of designing such variants, and methods of use, of the resulting variants. The variant α-amylases are particularly use...  
WO/2020/074476A1
The invention relates to a domestic steam cooking appliance (1) having a cooking chamber (2), a steam generator (6) located outside the cooking chamber, a temperature sensor (7) for measuring a cooking chamber temperature (Tg), a pressur...  
WO/2020/074306A1
The invention relates to a method for generating steam in food processing, in particular for steaming dough products in baking ovens, in which method a predefined quantity of water is supplied to a steam generator for a predefined time p...  
WO/2020/074669A1
The present invention relates to a foodstuff, containing apple wax as an additive, wherein the foodstuff contains at most 0.1 wt%, in reference to the total weight of the foodstuff, of an additive from the group consisting of beeswax (E9...  
WO/2020/075688A1
Provided is an oil-in-water emulsion composition for foaming cake dough, the composition containing: a monoacylglycerol (A) containing a saturated fatty acid as a constituent fatty acid; a sugar alcohol (B) having 6 or more carbon atoms;...  
WO/2020/049314A3
An oven with an enclosure defining an oven chamber for receiving food, a food supporting base at the bottom of the oven and a plurality of electrically powered heaters comprising one or more gas heaters in the roof of the oven and adjace...  
WO/2020/072841A1
A flour made using an admixture composed of starch-containing grain, seed or fruit of a cereal grain or grain legume of low water content extruded in a single screw extruder at an ultra-high extrusion pressure producing an extruded funct...  
WO/2020/069781A1
The invention relates to a device for marking, cutting or stamping a dough piece (01), having a positioning unit (02) and a tool (03). The tool (03) has at least one stamp (04), and the stamp (04) can be brought into engagement on the do...  
WO/2020/070394A1
The invention relates to a piping multi-tube intended for food preparations. More particularly, the invention relates to an adaptable modular device on a piping bag, a siphon, a pressure piston or a baking nozzle, providing for simultane...  
WO/2020/069587A1
The present invention relates to a method for obtaining biodegradable drinking straws using semolina from hard-grain (durum) wheat as raw material, said method comprising only two processing steps, one being heating and the other cooling...  
WO/2020/070198A1
A method (S1-S7) serves for operating a domestic steam-treatment appliance (1) having a steam-treatment chamber (7) and a steam generator (4), which is arranged outside the steam-treatment chamber (7) and is connected to a water tank (2)...  
WO/2020/072500A1
An apparatus and method for post-extrusion filling and closing an extrudate includes a feeder (20, 200) arranged in relation to an extruded rope of material (30, 80. 120, 140, 160, 180) flowing from an extrusion die (50, 56, 62, 68, 74) ...  
WO/2020/061653A1
The invention relates to a mixture for production of edible containers for cold and hot beverages and food that can be consumed during and after consumption of the beverage for example coffee or food. The invention will find application ...  
WO/2020/068673A1
An oat composition includes water, hydrolyzed oats, undissolved solids, dissolved solids, emulsifier, and suspension stabilizer. The hydrolyzed oats are 1 to 10% by weight of the oat composition and can be whole grain. The suspension sta...  
WO/2020/064563A1
The invention relates to a mold intended for cooking food, in particular for cooking pastry, comprising at least one cavity for receiving food to be cooked, this cavity comprising an upper edge connected to an upper wall of the mold and ...  
WO/2020/066862A1
The present invention pertains to an oil/fat composition which, when mixed with a dough raw material, can improve the workability while suppressing the stickiness of the dough. This oil/fat composition contains pregelatinized starch and ...  
WO/2020/065091A1
The disclosure relates to a consumable product comprising malted wheat and/or a leachate of malted wheat, wherein said consumable product induces endogenous production of antisecretory factor (AF) protein and/or fragments thereof in a su...  
WO/2020/036551A3
The invention relates to a macaron which is a food product with a long shelf life suitable for industrial production different from the pastry shop products and to the production method thereof. The invention, in particular, consists of ...  
WO/2020/061628A1
A cooking appliance (400) including: a body (402) providing a floor (404), a ceiling (406) and an intermediate wall (408) located between the floor (404) and ceiling (406), the floor (404), ceiling (406), and wall (408) at least partly s...  
WO/2020/064561A1
The invention relates to a mold for cooking food, in particular for baking pastries, comprising at least one cavity for receiving the food to be cooked, said receiving cavity comprising an opening and an upper edge connected to an upper ...  
WO/2020/063489A1
A food cutting and processing machine and a filled bun manufacturing machine. The food cutting and processing machine comprises multiple shaping cutters (41) uniformly arranged in a circumferential direction. Blade ends of the respective...  
WO/2020/063487A1
A food processing machine (1) and a steamed stuffed bun machine. The food processing machine (1) comprises: a stuffing supplying part (10), which is used for feeding and supplying stuffing downwards; and a wet dough feeding and wrapping ...  
WO/2020/067390A1
The present invention pertains to a production method for dough for bread or the like, a production method for bread or the like and a method for inhibiting the reduction of moist feeling of bread or the like, and a starch composition th...  
WO/2020/065240A1
The present invention relates to a method for preparing a food matrix saturated with gas at a pressure above atmospheric pressure comprising the following steps: (a) introducing a deformable food matrix containing a gas phase, at the sta...  
WO/2020/063490A1
A machine for cutting and processing food, and a machine for making steamed stuffed buns, comprising a plurality of molding cutters (41) uniformly arranged in the peripheral direction; the cutting edge ends of all of the molding cutters ...  
WO/2020/065480A1
A dough is suitable for making a fortified gastronomic composite food and comprises mainly or essentially a flour of cereal, dietary fibers, at least a fat or edible oil, at least one egg, as well as at least one essential amino acid and...  
WO/2020/058488A1
The present invention provides new products containing no added sugar and/or fat.  
WO/2020/051671A1
The present invention relates to a compact and substantially enclosed dough belt forming apparatus for use as part of an industrial bread making line. The dough belt forming apparatus is configured to form and convey a continuous belt of...  
WO/2020/055258A1
The invention relates to a device (2) and a method for a contactless analysis of a food product (2), in particular for the contactless analysis of a dough product. The device (2) comprises a distance sensor (3) configured for measuring a...  
WO/2020/051612A1
The invention relates to a device (10) for rounding dough pieces, comprising a frame (1), a working slide (2) with a working head (7), on which a working plate (8) is arranged, in particular a replaceable working plate, wherein the worki...  
WO/2020/053430A1
The present invention relates to a support tray device (1) for transporting bakery, patisserie, viennoiserie or similar products through at least one processing unit of a facility that produces such products, said device (1) comprising a...  
WO/2020/053066A1
The present invention relates to a cereal product dough comprising native buckwheat starch, the use thereof and to a process of fabricating a cereal product.  
WO/2020/054437A1
The present invention relates to: a plastic oil and fat composition for bakery food dough, the composition having excellent stretchability; a method for manufacturing the said composition; a dough for a bakery food; and the bakery food, ...  
WO/2020/055260A1
The present invention relates to a piping bag. More in particular, the present invention relates to a piping bag for applying a foodstuff to a substrate, wherein the piping bag is of the disposable type. The present invention further rel...  
WO/2020/051615A1
The invention relates to a proofing chamber (100) for proofing dough, comprising - an outer frame (10) which comprises profiled frame sections running at an angle to the gravitational direction and which encloses the interior (30) of the...  
WO/2019/040924A3
A modified product dispenser unit and a batch product lift or elevator unit adjacent to an automatic fryer. Fries (or other forms of batch product) are dispensed into an angled chute, and thence into the lift or elevator batch product ho...  
WO/2020/051611A1
The invention relates to a device (10) for shaping multiple dough strip strands comprising a dough feeding device (4) by means of which dough (30) can be introduced into the device (10), at least two shaping rolls (2) that can be rotated...  
WO/2020/051614A1
The invention relates to a device for working dough pieces (10), comprising a transport device (3) for transporting the dough pieces (10) in a transport direction (8) from a dough transfer point to a dispensing point and a working head (...  
WO/2020/051673A1
The present invention relates to a dough feeding system for use as part of an industrial bread making line. The dough feeding system is configured to form and convey a continuous belt of dough for further processing before it is cut into...  
WO/2020/051672A1
The present invention relates to a roller to be used as part of an apparatus for spreading and flattening dough, in the context of an industrial bread making line. The dough spreading roller of the present invention is comprised of multi...  
WO/2020/053425A1
The invention relates to a method for producing gluten-free bread dough, comprising the steps of mixing water, rice flour, rice starch, thickening agent, and a starter to obtain sourdough; incubating; and mixing the sourdough with water,...  
WO/2020/053418A1
The invention relates to a vapour condenser (10) for a cooking appliance and to a cooking appliance comprising such a vapour condenser (10). A vapour condenser (10) according to the invention for a cooking appliance has a condenser housi...  
WO/2020/052949A1
The invention relates to an apparatus (2) for mixing powdery baking ingredients with water. The apparatus (2) comprises a mixing chamber (4) which is inclined at a gradient and is preferably vertical, which has in an upper head region (6...  

Matches 251 - 300 out of 37,981