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Patent Searching and Data


Matches 301 - 350 out of 37,981

Document Document Title
WO/2020/053633A1
This disclosure relates to the apparatus that is part of the home appliance will be presented; it can automatically and semi-automatically produce several types of breads, including baguettes, French breads, flat breads, as well as a var...  
WO/2020/051613A1
The invention relates to a working system (100) for working pieces of dough (5), comprising: at least one working cup (3), each working cup having an opening (31), a receiving space (32) for receiving pieces of dough (5) and a working in...  
WO/2020/047656A1
Fumonisins are a type of mycotoxin that contaminate different products, for example, feed and food products, including corn-based products, which can lead to serious health risks to humans and livestock. Current methods for detoxifying f...  
WO/2020/049314A2
An oven with an enclosure defining an oven chamber for receiving food, a food supporting base at the bottom of the oven and a plurality of electrically powered heaters comprising one or more gas heaters in the roof of the oven and adjace...  
WO/2020/048689A1
The present invention relates to a cooking device (1) comprising a body (2); a cooking cavity (3) which is disposed in the body (2) and wherein the foodstuffs to be cooked are placed; a casing (4) in the form of a box with the front side...  
WO/2020/048784A1
The present invention relates to processes for determination of sprouts/germ buds contaminated with microorganisms, in particular with pathogenic microorganisms inter alia for the production of bakery goods and/or precursors thereof, in ...  
WO/2020/044732A1
[Problem] The purpose of the invention is to provide a vapor heating unit, a vapor heating method, a device for manufacturing confection, and a method for manufacturing confection that can control, using a simple structure, temperature d...  
WO/2020/046905A1
Embodiments of the disclosure can relate to dough products and method of making the same. In one example embodiment of the disclosure, a method for making a yeast-based dough product may include preparing a yeast broth by dispersing an a...  
WO/2020/043925A1
The present invention relates to gluten-free flour modified by means of a hydrothermal treatment with a microwave. Also described is a method for obtaining the modified flour and the use of same to produce gluten-free doughs and baked go...  
WO/2020/045370A1
[Problem] To provide a foodstuff processing mechanism capable of bending a sheet-like flexible foodstuff, such as a wrapper, with high precision, as well as a foodstuff processing method, a food manufacturing method, and a food manufactu...  
WO/2020/045369A1
[Problem] To provide a bending mechanism capable of bending a sheet-like flexible foodstuff, such as a wrapper, with high precision and at high speed, as well as a bending method, and a food manufacturing method. [Solution] A transport u...  
WO/2020/037410A1
The present disclosure relates to a cannabis-infused product, comprising an emulsion containing a cannabinoid profile including one or more cannabinoid, wherein the emulsion is a nanoemulsion. The disclosure also relates to methods of ma...  
WO/2020/037409A1
The present disclosure relates to a cannabis-infused product comprising a cannabinoid profile including one or more cannabinoid, a first composition for controlling onset of the cannabinoid profile and a second composition for extending ...  
WO/2020/038710A1
The method (S1-S7) serves to operate a domestic cooking appliance (1) having a cooking chamber (2), in which a moisture value (f) in the cooking chamber (2) is monitored (S4) and, when the moisture value (f) reaches or falls below a pres...  
WO/2020/040712A2
The present invention is a functional breadstick, characterized in that said functional breadstick comprises resistant starch between 10% and 40% by weight and inuline between 5% and 10% by weight.  
WO/2020/037408A1
The present disclosure relates to a cannabis-infused product comprising a cannabinoid profile including one or more cannabinoid, a first composition for controlling onset of the cannabinoid profile and a second composition for controllin...  
WO/2020/040632A2
The present invention consists of an automatic apparatus (50) for producing and cooking tortillas, which comprises a cartridge (1, 54, 71) containing circular, pre-formed, raw or partially cooked tortillas (21); a coupling system for eas...  
WO/2020/040760A1
Baking ingredients that can be used as a fat replacement in dough compositions and baked goods are described. Baking ingredients include a thermo-reversible hydrocolloid and can be included in a dough composition or layered with a lamina...  
WO/2020/038898A1
The present invention relates to a human food comprising a basic food product and an ingredient, wherein the ingredient comprising one or more health-enhancing microorganism and a combination of at least one fermented seaweed material an...  
WO/2020/039068A1
A process processing fresh brewer's spent grains (BSG), the process comprising the steps of: Producing a mash comprising barley malt; Separating the mash from BSG; Collecting the BSG; Microbiologically stabilizing the collected BSG; dryi...  
WO/2019/211884A3
There is provided a low-protein flour mix composition comprising rice flour, one or more thickening agent, one or more stabilizing agent, one or more leavening agent, one or more emulsifying agent, one or more antioxidant, one or more bu...  
WO/2020/035833A1
The present invention discloses a composition comprising 85-98% w/ w grain flour and 2-15% w/w dry powder of Jaggery for making eco- friendly and biodegradable edible utensils, preferably bowls, plates, glasses, spoons, forks, ice cream ...  
WO/2020/035462A1
The present invention relates to a method for producing a biodegradable appliance for containing food. The method comprises the steps of producing a water-based dough and cooking and shaping the dough in a heated mold to produce the appl...  
WO/2020/036767A1
Water- and energy-saving systems and methods for producing lime-cooked masa are described. Such methods generally include adding water to maize kernel in a first predetermined proportion, the maize kernel having endosperm, germ, pericarp...  
WO/2020/035704A1
Described herein are baked crisp products for human consumption, and methods of making said baked crisp products. The baked crisp products have a sugar content of from 0 to 40%, a fat content of from 0 to 40%, and a starch content of 0 t...  
WO/2020/032907A1
The invention relates to devices and methods for cooling freshly baked bread in a continuous stream under vacuum conditions. A device comprises a frame, a gripping device and guides, vacuum chambers, a vacuum pump, a condenser, a hoistin...  
WO/2020/031237A1
A packaged bakery product (100) according to the present invention comprises a sealed packaging container (101) and a bakery product (102) packaged in the packaging container (101). The packaging container (101) is configured such that a...  
WO/2020/030819A1
Packaged aquafaba having a protein content by weight of at least 0.5%. The packaged aquafaba is provided in liquid form and packaged in a pouch. Methods of making aquafaba and of using aquafaba and the products resulting therefrom are al...  
WO/2020/031305A1
The purpose of the present invention is to provide: a composition capable of providing a bread/confectionery having much better flavor and high resistance to drying as a result of using miscellaneous grains and cereal grains which are in...  
WO/2020/027683A1
The present invention relates to the industrial process for the production of apple pomace flour (peel, seed, stem and pulp) after juicing. Dry apple pomace with low water content (4-6%) and activity (0.2 - 0.4) obtained by dehydration (...  
WO/2020/025296A1
The present invention relates to filling compositions comprising at least one fat and at least one fibre. The invention also relates to processes for the preparation of the filling composition and its use in composite food products.  
WO/2020/028604A1
A baking container having one or more rupture lines for ease of removal and separation from a baked foodstuff is described herein. The baking container has a sidewall and a planar bottom face. One or more rupture lines may run down a hei...  
WO/2020/025295A1
The present invention relates to aerated filling compositions comprising at least one fat and at least one fibre. The invention also relates to processes for the preparation of the filling composition and its use in composite food products.  
WO/2020/024568A1
A driving speed change mechanism for a food processor and a stand mixer. The driving speed change mechanism comprises a motor assembly (1) and a gearbox assembly (2), the motor assembly (1) is fixedly connected to the gearbox assembly (2...  
WO/2020/026995A1
Provided is an improver for baked confections (but excluding sponge cake) comprising a component (A) that satisfies the following conditions (1) to (5): (1) having a starch content of at least 75 mass%; (2) containing 3-45 mass% of starc...  
WO/2020/026996A1
A sponge cake improver containing a component (A) that satisfies the following five conditions: (1) the starch content is 75 mass% or higher; (2) there is included 3-45 mass% (inclusive) of a low-molecular starch of a starch having an am...  
WO/2020/026773A1
This food dough baking device is characterized by being provided with a disk-shaped griddle provided to be rotatable about the center of a circle in a heated state, a dough dropping unit for dropping different types of food doughs to res...  
WO/2020/025396A1
The invention relates to an apparatus for treating foods, comprising at least one treatment unit (6, 21) which has at least one treatment chamber which is configured to receive product carriers with foods, and comprising at least one tra...  
WO/2020/026997A1
This method for producing baked sweets includes: a step for preparing a dough for baked sweets, the dough including a component (A), which is a granular material that contains 75 mass% or more of starch, the granular material including 3...  
WO/2020/028210A1
A food preparation apparatus for a slice includes a flat bottom and raised side members. The flat bottom is shaped like the slice with two angled sides and an open end. The open end connects the two angled sides. The open end is also str...  
WO/2020/022996A2
The present invention, relates to a multi-component snack product comprising a molded cake base (10) and an elongated recess (16) provided on the upper portion of the cake base (10) characterized in that an edible decorative element (20)...  
WO/2020/022490A1
A pillow-packaged roll-in margarine obtained by: cooling a water-in-oil type emulsified fat composition in which fat is molten to 0-25°C; maintaining the composition at these temperatures for 10-300 seconds for crystallization; then hea...  
WO/2020/021502A1
A dough-stretching machine (1), which is particularly adapted to stretch pizza dough, comprising a frame (11) associated with which are a support plane (14) for the mass of dough to be stretched; a dough-stretching unit (2) arranged at t...  
WO/2020/021438A1
A method of making a food kit (1) intended for on-demand preparation of fresh filled pasta (P), such as tortelli, ravioli, panzerotti and the like with much the same properties as homemade fresh pasta, the method comprising making first ...  
WO/2019/224459A3
The invention relates to an installation (1) for regulating a flow of products, comprising a stack of at least three conveyors (2), and a product supply station (20), each conveyor (2) delimiting a path (17) for driving the movement of t...  
WO/2020/021220A1
Food manipulation apparatus (10) is provided and comprises manipulation means (20) which moves two parts of a food item (30) between a first relative disposition and a second relative disposition. Furthermore, a robot (70) may be provide...  
WO/2020/017443A1
Provided are a fixed quantity portioning unit (5) capable of accurately portioning a fixed quantity of paste-like food material while preventing damage to the food material, a fixed quantity portioning method, and a food production metho...  
WO/2020/016202A1
The invention relates to a main part of a single-serve capsule for accommodating at least one ingredient for producing a beverage by passing brewing water through it, in particular coffee capsule, the main part being a baked product. The...  
WO/2020/015816A1
The present invention relates to a composition for substituting sugar, in particular sucrose, in baked goods, to a method for producing the composition for substituting sugar, in particular sucrose, in baked goods, to the use of a compos...  
WO/2020/014159A1
Systems and methods include a cooking appliance comprising a heating element disposed within a cooking chamber to selectively emit waves at any of a plurality of powers and/or peak wavelengths, a camera to capture an image of the cooking...  

Matches 301 - 350 out of 37,981