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Patent Searching and Data


Matches 1 - 50 out of 6,303

Document Document Title
WO/2021/089751A1
A method, manufacturing plant, baking machine and baking mold (1) for forming a blank (2) for producing a container (3), in particular having the shape of a mug, cup or plate, by baking a solid dough (4) in a cavity (5) formed by the bak...  
WO/2021/083683A1
A thermal processing apparatus (20) includes a spiral conveyor system (22) configured into an ascending spiral stack (26). An air balance tunnel (40) includes a tunnel housing (76) positioned inside of a thermal processing chamber adjace...  
WO/2021/084331A1
A method and an oven 10 for browning a dough and an alginate based casing having a moisture content, which surrounds the dough. The method includes heating an outer surface of the dough in a heating chamber 12 of the oven, to a temperatu...  
WO/2021/078559A1
A thermal processing apparatus (20) includes a spiral conveyor system (22) configured into an ascending spiral stack (26). An inner mezzanine (40) is disposed within the circular interior of the stack (26) and an exterior mezzanine (42) ...  
WO/2021/072811A1
An electric barbecue grill, comprising a body (1). The body (1) is provided with a hollow space that penetrates the top surface and bottom surface of the body (1). The top opening of the hollow space is a barbecue region (2). One side of...  
WO/2021/069741A1
The invention relates to hydraulic control for carrying out a method of producing a cracker from cereals, which are pressure-baked in a heated mold and expanded afterwards. In particular the hydraulic control system, comprising of a plur...  
WO/2021/062343A1
The instant invention is to be used in used in pizzerias and other food restaurants to fully substitute manual labor in food processing. The invention utilizes a modular principle for flexibility. It allows tuning the machine to (1) diff...  
WO/2021/061766A1
A cooking oven wet bulb sensor system having: a reservoir configured to be secured to a cooking chamber wall of the cooking oven, with a cavity of the reservoir in an upward-facing orientation; a temperature sensor probe configured to be...  
WO/2021/056819A1
Disclosed is a biscuit forming machine, comprising a first dough cutting machine (3), a second dough cutting machine (4), a first roller printing machine (1), a first crispy biscuit blank conveying belt, a second roller printing machine ...  
WO/2021/052954A1
The invention relates to a support tray device (1) for transporting bakery, patisserie, viennoiserie or similar products through at least one processing unit of an installation used for producing such products, said device (1) comprising...  
WO/2021/046613A1
An oven (10) having a body (15) that includes a base (20), a ceiling (25), and a wall (30) extending between the base (20) and the ceiling (25), the wall (30) at least partly surrounding a cooking cavity (35), the base (20) including a b...  
WO/2021/042206A1
A connector assembly for electrically connecting a first component to a second component, the connector assembly has a first connector having first contacts electrically connectable to the first component, and a first magnet secured to t...  
WO/2021/046584A1
The present technology is directed to a kiosk for storing, displaying, and distributing a plurality of baked products. The kiosk may include, for example, a housing defining a chamber therein and configured to receive a plurality of bake...  
WO/2021/044423A1
The invention relates to a tool for enabling an even heating/cooking/baking of at least one product, comprising: at least one rotatable surface having a top side and a bottom side, wherein said top side is adapted to support the at least...  
WO/2021/037444A1
A once-through baking oven for continuous baking operation has a plurality of oven modules with module baking space sections which together form a once-through baking space. A baking material conveying device 5 serves for the continuous ...  
WO/2021/041118A1
Provided herein are a food mold for use in food processing and a method for food processing using the food mold. The food mold includes a bottom portion, a sidewall and a protruding structure. The bottom portion includes a peripheral edg...  
WO/2021/036123A1
A high-temperature-resistant long service life oven lamp and a use method use therefor. Said oven lamp comprises a lamp body (2), a housing (3) being provided outside the lamp body (2), a slit (4) being provided between the lamp body (2)...  
WO/2021/024137A1
An apparatus (1) for rising food doughs comprises: a dough-rising compartment (10) having an internal space (V) and configured to contain the food doughs; a thermal conditioning system (30), associated with the dough-rising compartment (...  
WO/2021/019481A1
An apparatus for the thermo-forming and/or thermo-adhesive bonding of semi-finished products comprises: an oven (6) having walls (8, 9, 11, 12) delimiting a chamber (13) configured for housing at least one semi-finished product (4); devi...  
WO/2021/021899A1
A system is provided for heating food. The system includes a housing and a slot, where the slot extends in a direction from the top to the bottom. The system also includes heating elements adjacent the slot. A lever is provided along one...  
WO/2021/014118A1
A modular dome structure (5) for a masonry oven, which includes a plurality of interlocking wall modules (60) abutting one another to form a wall of the dome and a base (7) upon which the wall modules are mounted. Each wall module (60) i...  
WO/2021/016209A1
This invention relates to devices that cook tortillas. Previously, taco shell molds did not offer a hands-free solution to cook a single or multiple taco shells at the consumer level. Embodiments of the present invention use a taco shell...  
WO/2021/004840A1
There is disclosed a method of cooling a heating apparatus comprising a heating chamber. The method comprises accumulating condensate in the heating chamber, monitoring a pressure in the heating chamber, and controlling the pressure in t...  
WO/2020/257567A1
An oven system to heat a moving item includes a conveyor capable of moving at more than one speed along a path of movement; a heat source positioned along the path of movement; a baseline heating profile for heating the moving item at a ...  
WO/2020/244529A1
An oven device (10), comprising a housing (12) defining a cooking chamber (14) for receiving an item to be cooked. The cooking chamber (14) comprises a top wall (30), a bottom wall (32), a rear wall (38), and opposite side walls (34, 36)...  
WO/2020/229941A1
The present invention relates to an electric or gas oven (10) for cooking food comprising a cooking chamber (11) with hot-air circulation and with a loading mouth (12) permanently open towards an external environment, and a hollow casing...  
WO/2020/222099A1
Disclosed is a Dosa Cooking Machine 100. Further, the Dosa cooking machine 100 comprises a primary motor 202,a batter reservoir 204, rotary drum 206,a control unit 208,an oil tray 210,an oil brush 212,a scrapper 214,a batter tray 216,a c...  
WO/2020/212096A1
The invention relates to a device for producing baked moulded bodies, which is provided with a plurality of baking press units (1), which each have an upper and a lower mould (2, 3), which are designed according to a design of the moulde...  
WO/2020/208256A1
The invention relates to a device (1) for heating cooking products, comprising a ventilation device which allows different functional modes, wherein in one of the functional modes, a volumetric flow rate (V°) generated by a fan (15) has...  
WO/2020/208165A1
The invention relates to a production system and a baking device for producing at least one, in particular continuous, baked strip (1), comprising: - a ring (3), which extends circumferentially in or on a machine frame (2) and comprises ...  
WO/2020/209547A1
A cooker including a cooktop is disclosed. The cooker comprises: a cooking body having a cooking chamber and a storage support part provided under the cooking chamber; a drawer which has a storage space and can be inserted into or withdr...  
WO/2020/207921A1
The invention relates to a method for providing baked goods and to a system for providing baked goods, the system comprising at least one thermal treatment apparatus (12, 14, 16, 18) and at least one dispensing unit (22, 24, 26, 28) for ...  
WO/2020/205845A1
Systems and methods of bun handling include a cassette with opposed side walls. The cassette includes a front wall, an open rear face opposite the front wall, and a floor between the opposed side walls. A cover extends between the oppose...  
WO/2020/204065A1
The present invention provides a high-speed continuous device for producing baked goods with which it is possible to improve productivity of baked goods by extracting the baked goods continuously at high speed and being able to convey th...  
WO/2020/204066A1
Provided is a high-speed continuous baked confectionery manufacture device with which it is possible to improve productivity of baked confectionery and to achieve space-saving of a production facility. A high-speed continuous baked confe...  
WO/2020/182458A1
The present invention relates to a cooking device (1) comprising a cooking cavity (2) wherein the foodstuffs to be cooked are placed; a body (3) in the form of a box with the front side open which surrounds the cooking cavity (2); a pane...  
WO/2020/163633A1
A cooking apparatus (10) and method of using same are disclosed utilizing forced convection and radiant heating cooking. In one embodiment, the cooking apparatus (10) includes an oven housing (12) defining a cooking chamber (14), a circu...  
WO/2020/161491A1
There is provided an ovenable, fold-flat baking container assemblage from a flat unassembled form into an assembled form, the container comprising a flat base (1) and at least one side wall member (20). The base has a main base portion (...  
WO/2020/150780A1
A cooking appliance (100) including: a hollow body (102) having an interior (110) to receive a product to be cooked, the body (102) having an opening (112) via which product to be cooked can be moved relative to the interior (110); a doo...  
WO/2020/147304A1
A charcoal type barbecue grill having an intelligent oxygen supply system, comprising: a grill body (1), a charcoal pan (3), a grilling grate (5), an intelligent oxygen supply system, and an oil isolation pan (4). The charcoal pan (3) is...  
WO/2020/147062A1
An edible spoon baking mold, comprising: an upper mold (1), a lower mold (2) and an upper mold pressing plate (3), wherein the upper mold (1) is arranged between the lower mold (2) and the upper mold pressing plate (3), a spoon-shaped pr...  
WO/2020/142285A1
An infrared oven comprises an oven chamber in which food is cooked, a conveyor extending through the oven chamber and moveable to transport the food through the oven chamber, and a heating zone defined by a pair of movable infrared heati...  
WO/2020/125867A1
The invention relates to a device (10) for treating products (100), in particular baked goods, comprising: at least one processing unit (40) which has at least one carrying belt (41) and is designed to process the products (100); at leas...  
WO/2020/130861A1
The subject of present invention is a hood with a condenser for a commercial oven, particularly a combination steam-convection oven, comprising a housing, an air inlet for supplying cooling air from the outside, a fan drawing in the cool...  
WO/2020/122995A1
A high dew point humidity sensor includes an enclosure assembly, an ambient temperature sensor, air sample intake and exhaust openings, a fluid-moving device, a heater block assembly, an internal temperature sensor, a humidity sensor chi...  
WO/2020/120221A1
The present invention relates to a method for performing a drying function after a cooking function, in particular after a steam cooking function, wherein said method comprises the steps of: running the cooking function or steam cooking ...  
WO/2020/120324A1
The present invention relates to a method for controlling a steam generating system (10) for a domestic steam cooking oven (40). A steam generator (26) and an inlet valve (16) are controlled by a regulating thermal switch (30) and a limi...  
WO/2020/040632A3
The present invention consists of an automatic apparatus (50) for producing and cooking tortillas, which comprises a cartridge (1, 54, 71) containing circular, pre-formed, raw or partially cooked tortillas (21); a coupling system for eas...  
WO/2020/091840A1
A belted food warmer assembly is disclosed that includes a housing containing a heated rotating drum, a belt roller, and a belt. The belt is draped over a portion of the heated rotating drum and is configured to hold a flexible food prod...  
WO/2020/082117A1
A cooking appliance (200) including: a body (104) providing a floor (105) and a ceiling (110), with the floor (105) and ceiling (110) at least partly surrounding a cooking cavity (116), the body (104) having an opening via which product ...  

Matches 1 - 50 out of 6,303