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WO/2023/004454A1 |
A pasta product producing device and method of use is disclosed. The device includes a base and motor unit; a container having a mixing portion and an extrusion portion; a flour dispensing assembly; a water dispensing assembly; an additi...
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WO/2023/285551A1 |
Process for the production of pasta, preferably durum wheat semolina dried pasta, which involves the extrusion of a dough through a bronze die plate insert with grooves and a subsequent step of drying until a predefined moisture content ...
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WO/2023/279535A1 |
The present invention relates to a process for composite calendaring of dough sheets and loose and lumpy flour, the process comprising the following steps: S1, for making dough sheets, performing forming calendering on loose and lumpy fl...
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WO/2023/281130A1 |
Machine for manufacturing empanadas and associated method, which makes the empanadas quickly, requires little labour and takes up very little space, while maintaining the quality of the empanadas. The machine comprises a support structur...
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WO/2023/274442A1 |
The invention relates to a baking line (10) having: a plurality of baking plates (20) designed to each produce at least one wafer sheet; a conveying device that conveys the plurality of baking plates (20) in a conveying direction; and a ...
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WO/2023/278844A1 |
An automated injera baking apparatus that includes a support frame, a rotating table housed within the support frame and having a circular rotating top surface that includes a plurality of injera cooking plates radially supported thereon...
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WO/2022/269425A1 |
Device (1) for forming stuffed pasta products starting from a sheet of dough (101), comprising: - dispensing means (2) for dispensing a stuffing comprising at least one support (3) for the stuffing; - a forming station (4) in which means...
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WO/2022/270748A1 |
The present invention relates to a method for preparing a liquid baking mix composition, the method comprising the steps of: (a) preparing an emulsion by mixing purified water, an emulsifier, a thickener, and sugar; (b) preparing a first...
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WO/2022/252517A1 |
A sandwich biscuit containing coarse cereals, and a production process therefor. The sandwich biscuit comprises a sandwich layer, a lower biscuit piece, an upper biscuit piece and arc-shaped grooves, wherein the lower biscuit piece is ar...
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WO/2022/255287A1 |
This food dough piece transfer device includes: a conveyance device that conveys a plurality of dough pieces in a conveyance direction; a holding unit for holding one dough piece; and a movement device that moves the holding unit from a ...
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WO/2022/235150A1 |
A piping bag (1) for dispensing a viscous mass of foodstuff comprises a dispensing opening structure (7), which comprises first and second plates (11, 12), which are elastically deformable, and which are fixed relative to one another alo...
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WO/2022/230543A1 |
A cleaning device (1) according to the present invention is for cleaning the surfaces (26A) of extension rollers (26) in a dough extension apparatus (2), and comprises: a cleaning device body (11) which is to be attached to the dough ext...
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WO/2022/226151A1 |
Systems and methods directed to oven ventilation for convective cooking and drying of food are presented herein. In one embodiment, a thermal processing apparatus includes: a housing and a powered conveyor belt configured for supporting ...
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WO/2022/219396A1 |
The forming machine consists of an outside metal box (1 ) housing all the operating and processing devices, with opening protection parts (12) and mounted on under swivel wheels (11). Inside the box is provided an upper calibration group...
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WO/2022/220791A1 |
Disclosed is an automated system for transporting foodstuff ("foodstuff transport"). Foodstuff may include food items such as pizza dough or crust, cookies, breads, meats, vegetables, amongst others; or items that hold foodstuff such as ...
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WO/2022/208367A1 |
Described is a method of forming a biodegradable and/or edible tableware that has a three dimensional shape in a two-step cooking process by first partially cooking a dough, that contains at least a flour and gelling agent, in a mould (s...
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WO/2022/207876A1 |
A printhead (100) for a 3D printer which comprises two large walls (108) and two small walls (110) which between them define a right-angled parallelepipedal cavity (102), wherein each small wall (110) is made from an electrically non-con...
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WO/2022/198284A1 |
The invention relates to a forming socket of a forming and baking machine for manufacturing of edible, biodegradable containers for hot and cold beverages and food. The forming socket (1) of the forming and baking machine, includes a bod...
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WO/2022/198782A1 |
An automatic food production device, comprising a material storing area (10), a material processing area (20), a conveying and combining area (30), and a transporting mechanism. The material storing area is used for storing at least two ...
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WO/2022/204134A1 |
A multi-function food processing apparatus comprises a base unit comprising an electric motor that drives one or more food processing interchangeable components, the one or more food processing interchangeable components comprising each ...
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WO/2022/195550A1 |
The invention provides a method for making a self-supporting filled food product (1), wherein at least one food item (2) is wrapped in a layer of dough (3), after which the layer of dough (3) is cooked so that the layer of dough (3) gain...
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WO/2022/195503A1 |
The present invention relates to a process and an apparatus for producing short pasta with curls along the longitudinal edges and, in particular, a process that allows to obtain short pasta with a very regular shape. The invention also r...
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WO/2022/191592A1 |
The present invention relates to: a method for producing frozen pizza dough; frozen pizza dough produced by the production method; and frozen pizza comprising the dough. The method comprises the steps of: aging a first dough to produce a...
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WO/2022/190935A1 |
An automatic food provision system according to an embodiment of the present invention is an automatic food production system which is capable of producing a plurality of types of foods in accordance with an order from a customer, the au...
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WO/2022/186600A1 |
An in-line dumpling molding system is disclosed. The in-line dumpling molding system according to the present invention comprises: a dumpling wrapper cutting device, which cuts a supplied dough sheet to form dumpling wrappers; a dumpling...
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WO/2022/185197A1 |
The invention relates to a device for simultaneously brushing the four sides of a square cake, whereby the device is provided with a square shaft for fitting in square cakes whereby on every side of the shaft four brushing pumps are prov...
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WO/2022/186602A1 |
Disclosed is a lower folding device for forming dumplings. The lower folding device for forming dumplings according to the present invention comprises: a dumpling skin pressing unit which includes a plurality of dumpling skin folding uni...
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WO/2022/180611A1 |
A smart noodle making system (100) is provided. The system (100) comprises storage containers (112), adapted to store and dispense raw ingredients, a kneading unit (114) connected with the one or more containers (112), configured to prep...
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WO/2022/175594A1 |
An arrangement for manufacturing extrudate. The arrangement (100) comprises a cylinder (1), and a piston (3) arranged in the cylinder (1) for creating a mixing space (4) therein. The piston comprises (3) a piston aperture (5) extending t...
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WO/2022/172144A1 |
The present invention relates to a sandwich vending machine (100) that automatically assembles food items, to prepare a sandwich, in response to a trigger received from a customer. Machine (100) includes bread storage units (102) to stor...
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WO/2022/171464A1 |
A cake icing system comprising a) a mould (100) comprising a mould wall (102) having a top end and a bottom end and a height defined therebetween, the mould wall having an inner surface (104) which defines the width and the length of the...
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WO/2022/157632A1 |
A system (100) to measure and alter the consistency of ingredients of food being mixed in a container (156) comprising a user interface (108) configured to provide a user input determining a viscosity for mixing the ingredients, sensors ...
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WO/2022/150928A1 |
A device for creating edible non-permeable cups. The device has a top mold and a bottom mold which are actuated towards one another with dough between the molds. The molds shape the dough into a flat-bottom cup shape, and the dough is th...
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WO/2022/144140A1 |
Presented herein are systems and methods directed to cutting an extrudate exiting a cooling die. Embodiments of the system comprise a cooling die with an outlet end, the outlet end containing an outlet for excretion of an extrudate, and ...
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WO/2022/147355A1 |
An apparatus for cutting slices from a food product includes a vertical housing defining a barrel that receives an elongated food product. A rotatable blade apparatus is disposed beneath the lower end of the housing and has a planar guid...
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WO/2022/144141A1 |
Systems and methods are disclosed herein for a multichannel cooling die. Some embodiments present a multichannel cooling die system comprising a cooling die with an inlet for entry of an extrudate into the cooling die and an outlet for e...
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WO/2022/146181A1 |
The claimed invention relates to the field of automatic high-tech professional food equipment for producing moulded, fast-cooked food items. An automatic dual system for producing food items comprises a pair of independent cold-cycle pre...
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WO/2022/140083A1 |
Systems and methods are provided for placing toppings on a product. In one embodiment, a system comprises a mandrel configured to dispense toppings from a supply hopper, and a topping distributor disposed least partly downstream to the m...
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WO/2022/139486A1 |
A stick-type food preparation system according to the present invention comprises: a forming apparatus for covering a filling-ingredient stick, which is formed by skewering a filling ingredient with a stick, with dough; an applying appar...
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WO/2022/129761A1 |
The invention relates to a method for making a food product in the form of pellets, balls or patties, comprising: - a step of simultaneously mixing and cooking a mixture of cereal flour and/or semolina containing gluten, a tuber of the p...
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WO/2022/129766A1 |
The invention relates to a method for manufacturing a food product in the form of pellets, sausages or pucks, comprising: - a step of simultaneous kneading and cooking of a mixture formed from a flour and/or semolina of a cereal containi...
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WO/2022/127044A1 |
A separation mechanism, a feeding apparatus, and an automatic cooking device, wherein the separation mechanism comprises a discharging channel (100), a limiting structure, and a first driving mechanism (210); the discharging channel (100...
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WO/2022/121326A1 |
A weighing structure and a fixed-amount material output mechanism, wherein the weighing structure (400 , ) comprises a support assembly (410 , ), a valve assembly (430 , ), a weighing device (421 , ), and a driving assembly. The fixed-am...
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WO/2022/104973A1 |
A mixing apparatus for processing sesame paste, comprising a support frame (1). A mixing barrel (2) is arranged in the middle of the bottom wall in the support frame (1); a supporting block (3) is fixedly connected to one side of the bot...
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WO/2022/101802A2 |
Machine (1) for making filled pasta comprising a feeding station (2), configured for feeding a layer of fresh pasta (3) and a predetermined quantity of a semi-finished food product (4) to a coupling space (5) of said machine (1), and a c...
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WO/2022/103611A1 |
An apparatus (10) for controlling manufacture of baked products includes a piece forming device (16) configured to form dough pieces b.v reshaping dough lumps, a tunnel oven (22), at least one sensor (28) configured to detect parameters ...
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WO/2022/093592A1 |
A slicing machine includes an upper housing having feeder tube(s). A motor-driven cutting plate is horizontally attached beneath the upper housing for rotation and positioned to perpendicularly receive elongate food article(s) from the f...
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WO/2022/094478A1 |
A splash guard apparatus for controlling the fluidized discharge from a mixer includes a collection vessel for falling fluidized material and a splash diffuser. The splash diffuser includes a housing with a series of helical blades that ...
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WO/2022/087105A1 |
An automated burrito maker is described, including a filling station for providing a quantity of burrito filling on an upper surface of tortillas on a first belt, an air supply positioned below a gap between the first belt and a second b...
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WO/2022/084591A1 |
The invention relates to domestic food processors. The domestic food processor according to the invention comprises a device for dispensing a plurality of food ingredients that comprises an assembly of containers (C) moving in a horizont...
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