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Patent Searching and Data


Matches 701 - 750 out of 1,010

Document Document Title
JPH02182145A
PURPOSE: To obtain bread having excellent baked color, taste and texture free from release phenomena of crust by baking dough of bread, then steaming bread, then freezing, rebaking so that water content in the crust of bread and interior...  
JPH02177859A
PURPOSE: To obtain a good-quality strawberry cake decorating strawberries on a cake before eating and having high freshness by packing strawberries encased in a place of production or forwarding place and a cake encased in production pla...  
JPH02167022A
PURPOSE: To obtain bread, which improves preservability and smells well by baking at least its one part at the smallest trader, by respectively laying and baking molded dough on specified conditions. CONSTITUTION: The bread dough contain...  
JPH0215182B2  
JPH0286727A
PURPOSE: To obtain the title food by coating a warmed bread with cream sauce followed by e.g., sandwiching ice cream in between to enable these plural components to be eaten within each suitable temperature range for eating. CONSTITUTION...  
JPH02500404A
PCT No. PCT/EP87/00576 Sec. 371 Date Apr. 26, 1989 Sec. 102(e) Date Apr. 26, 1989 PCT Filed Oct. 6, 1987 PCT Pub. No. WO88/02988 PCT Pub. Date May 5, 1988.For the freezing of baked goods, one exposes the baked goods, at least during the ...  
JPH0242931A
PURPOSE: To comparatively speedily cool just baked bread by generating the current of air for cooling through the inside of bread to the outside during the rotations of a carrousel. CONSTITUTION: The bread is moved from an oven or the li...  
JPH0160221B2  
JPH01312961A
PURPOSE: To obtain sponge cake received in traditional wood box packed in non-germ and non-moldy state by taking out sponge cakes baked in an operating room separated from de-germ and de-mold room into next de-germ and de-mold room with ...  
JPH01281037A
PURPOSE: To provide a device without the restriction of the design of a pattern for editing video images, illustrations and sentences, displaying them on a monitor, moving a liquid spray application device and the supplier of sugar coati...  
JPH0153026B2
A novel method for improving the quality of wheat flour, wherein the novelty resides in bringing the wheat flour into contact with a non-equilibrium plasma. The dough prepared from the wheat flour processed by this method exhibits an imp...  
JPH01262747A
PURPOSE: To obtain the package which is provided with excellent texture, scent, etc., by microwave heating and is adequate for production of bread, etc., by forming a upper web part laminated with a sensitive layer having specific surfac...  
JPH0143537B2  
JPH01502236A  
JPH01196250A
PURPOSE:To provide daily dish breads for reheating, getting excellent taste, flavor and palatability throughout the surface and the core of the bread by a brief heating with an oven toaster, by wrapping a loaf of bread with a (semi) tran...  
JPH01191638A
PURPOSE: To obtain a bread by cutting a bread with hollow space therein into about halves and packing said hollow space with vegetables, meat-processed product and chili sauce to effect no protrusion of said vegetables and meat- processe...  
JPH01187044A
PURPOSE:To prepare crouton having crisp palatability and free from deterioration of the taste of soup, by drying or baking finely cut bread pieces with heat and impregnating specific amount of fats and oils in the bread. CONSTITUTION:Bre...  
JPH0123270Y2  
JPH0122468Y2  
JPH01160446A
PURPOSE: To provide an icing compsn. which is prepd. by using sorbose as sugar, substantially prevents tears, is good in both flavor and texture, lessens the intake of sugar and is capable of suppressing the occurrence of dental caries. ...  
JPH01132332A
PURPOSE: To prevent taste from being deteriorated by interposing a moisture proof sheet folded into two between a bread slice and one of lump food and pulling its one side end part out of a sandwich. CONSTITUTION: Cutting faces 1a and 2a...  
JPH0126659B2
@ A method of producing filling-containing baked bread is provided. A dough sheet having layers of fats and oils therein is formed, cut to desired dimensions, wound, and baked to form bread having flexible layers therein into which filli...  
JPH0121941B2
Cookie products, having distributed therein 1) discrete regions providing a stable. crisp texture; and 2) discrete regions providing a stable, chewy texture having a desirable, storage-stable plurality of textures. This can be accomplish...  
JPH0191739A
PURPOSE: To provide a sandwich manufacturing and supplying device for effectively utilizing labor for inputting data from an order input device by a data input device and cooking sandwiches by a sandwich bread storage/supply device, a se...  
JPS6485061A
PURPOSE: To avoid denaturation of food and make it possible to have further excellent flavor, by cooling the food at ≤5°C, preferably ≤2°C and temperature which does not almost freeze or above, i.e. ice temperature and reducing pre...  
JPS6445984U  
JPH0115250B2  
JPS6471433A
PURPOSE: To provide the baked product which has a preservable property without degrading palatability in spite of heating with microwaves by mixing chemically reformed starches, exclusive of the reformed starches subjected merely to cros...  
JPS643461B2  
JPS643462B2  
JPS643448B2  
JPS643463B2  
JPS642341B2  
JPS641097B2  
JPS6359673B2
A method and apparatus for preserving foodstuffs, more especially bakery goods, ready-cooked dishes and the like, whereby the foodstuffs immediately after baking or cooking, thus also oven-hot, are cooled in an apparatus having an evapor...  
JPS6358536B2  
JPS63270787A
PURPOSE: To provide a far infrared radiator which permits ready preparation of a product having a large radiation area by the use of a small amt. of a raw material, is so flexible that cutting, etc., are facile, does not break when let f...  
JPS63245634A
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.  
JPS6347681B2  
JPS6328147Y2  
JPS63119644A
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.  
JPS6376667U  
JPS6324654B2  
JPS6363393U  
JPS6314638Y2  
JPS6391034A
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.  
JPS6348480U  
JPS637739B2
PURPOSE:A stanch-containing food having improved quality, capable of preventing the retrogradation of the starch, and comprising pepitdes obtained by hydrolyzing proteins and a food additive surfactant. CONSTITUTION:A food comprising (A)...  
JPS6324843A
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.  
JPS62257372A
PURPOSE: To make it possible to stably sustain taste of a food, by cooling the food under specific condition without freezing. CONSTITUTION: A food, e.g. perishable food, cake, dairy product, etc., is primarily quick-cooled into a state ...  

Matches 701 - 750 out of 1,010