Document |
Document Title |
JPH02182145A |
PURPOSE: To obtain bread having excellent baked color, taste and texture free from release phenomena of crust by baking dough of bread, then steaming bread, then freezing, rebaking so that water content in the crust of bread and interior...
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JPH02177859A |
PURPOSE: To obtain a good-quality strawberry cake decorating strawberries on a cake before eating and having high freshness by packing strawberries encased in a place of production or forwarding place and a cake encased in production pla...
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JPH02167022A |
PURPOSE: To obtain bread, which improves preservability and smells well by baking at least its one part at the smallest trader, by respectively laying and baking molded dough on specified conditions. CONSTITUTION: The bread dough contain...
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JPH0215182B2 |
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JPH0286727A |
PURPOSE: To obtain the title food by coating a warmed bread with cream sauce followed by e.g., sandwiching ice cream in between to enable these plural components to be eaten within each suitable temperature range for eating. CONSTITUTION...
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JPH02500404A |
PCT No. PCT/EP87/00576 Sec. 371 Date Apr. 26, 1989 Sec. 102(e) Date Apr. 26, 1989 PCT Filed Oct. 6, 1987 PCT Pub. No. WO88/02988 PCT Pub. Date May 5, 1988.For the freezing of baked goods, one exposes the baked goods, at least during the ...
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JPH0242931A |
PURPOSE: To comparatively speedily cool just baked bread by generating the current of air for cooling through the inside of bread to the outside during the rotations of a carrousel. CONSTITUTION: The bread is moved from an oven or the li...
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JPH0160221B2 |
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JPH01312961A |
PURPOSE: To obtain sponge cake received in traditional wood box packed in non-germ and non-moldy state by taking out sponge cakes baked in an operating room separated from de-germ and de-mold room into next de-germ and de-mold room with ...
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JPH01281037A |
PURPOSE: To provide a device without the restriction of the design of a pattern for editing video images, illustrations and sentences, displaying them on a monitor, moving a liquid spray application device and the supplier of sugar coati...
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JPH0153026B2 |
A novel method for improving the quality of wheat flour, wherein the novelty resides in bringing the wheat flour into contact with a non-equilibrium plasma. The dough prepared from the wheat flour processed by this method exhibits an imp...
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JPH01262747A |
PURPOSE: To obtain the package which is provided with excellent texture, scent, etc., by microwave heating and is adequate for production of bread, etc., by forming a upper web part laminated with a sensitive layer having specific surfac...
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JPH0143537B2 |
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JPH01502236A |
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JPH01196250A |
PURPOSE:To provide daily dish breads for reheating, getting excellent taste, flavor and palatability throughout the surface and the core of the bread by a brief heating with an oven toaster, by wrapping a loaf of bread with a (semi) tran...
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JPH01191638A |
PURPOSE: To obtain a bread by cutting a bread with hollow space therein into about halves and packing said hollow space with vegetables, meat-processed product and chili sauce to effect no protrusion of said vegetables and meat- processe...
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JPH01187044A |
PURPOSE:To prepare crouton having crisp palatability and free from deterioration of the taste of soup, by drying or baking finely cut bread pieces with heat and impregnating specific amount of fats and oils in the bread. CONSTITUTION:Bre...
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JPH0123270Y2 |
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JPH0122468Y2 |
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JPH01160446A |
PURPOSE: To provide an icing compsn. which is prepd. by using sorbose as sugar, substantially prevents tears, is good in both flavor and texture, lessens the intake of sugar and is capable of suppressing the occurrence of dental caries. ...
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JPH01132332A |
PURPOSE: To prevent taste from being deteriorated by interposing a moisture proof sheet folded into two between a bread slice and one of lump food and pulling its one side end part out of a sandwich. CONSTITUTION: Cutting faces 1a and 2a...
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JPH0126659B2 |
@ A method of producing filling-containing baked bread is provided. A dough sheet having layers of fats and oils therein is formed, cut to desired dimensions, wound, and baked to form bread having flexible layers therein into which filli...
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JPH0121941B2 |
Cookie products, having distributed therein 1) discrete regions providing a stable. crisp texture; and 2) discrete regions providing a stable, chewy texture having a desirable, storage-stable plurality of textures. This can be accomplish...
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JPH0191739A |
PURPOSE: To provide a sandwich manufacturing and supplying device for effectively utilizing labor for inputting data from an order input device by a data input device and cooking sandwiches by a sandwich bread storage/supply device, a se...
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JPS6485061A |
PURPOSE: To avoid denaturation of food and make it possible to have further excellent flavor, by cooling the food at ≤5°C, preferably ≤2°C and temperature which does not almost freeze or above, i.e. ice temperature and reducing pre...
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JPS6445984U |
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JPH0115250B2 |
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JPS6471433A |
PURPOSE: To provide the baked product which has a preservable property without degrading palatability in spite of heating with microwaves by mixing chemically reformed starches, exclusive of the reformed starches subjected merely to cros...
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JPS643461B2 |
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JPS643462B2 |
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JPS643448B2 |
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JPS643463B2 |
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JPS642341B2 |
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JPS641097B2 |
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JPS6359673B2 |
A method and apparatus for preserving foodstuffs, more especially bakery goods, ready-cooked dishes and the like, whereby the foodstuffs immediately after baking or cooking, thus also oven-hot, are cooled in an apparatus having an evapor...
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JPS6358536B2 |
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JPS63270787A |
PURPOSE: To provide a far infrared radiator which permits ready preparation of a product having a large radiation area by the use of a small amt. of a raw material, is so flexible that cutting, etc., are facile, does not break when let f...
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JPS63245634A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6347681B2 |
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JPS6328147Y2 |
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JPS63119644A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6376667U |
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JPS6324654B2 |
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JPS6363393U |
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JPS6314638Y2 |
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JPS6391034A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS6348480U |
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JPS637739B2 |
PURPOSE:A stanch-containing food having improved quality, capable of preventing the retrogradation of the starch, and comprising pepitdes obtained by hydrolyzing proteins and a food additive surfactant. CONSTITUTION:A food comprising (A)...
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JPS6324843A |
(57) [Abstract] Since this gazette is application data in front of an electronic application, the data of an abstract is not recorded.
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JPS62257372A |
PURPOSE: To make it possible to stably sustain taste of a food, by cooling the food under specific condition without freezing. CONSTITUTION: A food, e.g. perishable food, cake, dairy product, etc., is primarily quick-cooled into a state ...
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