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WO/2016/194229A1 |
[Problem] To provide a foodstuff conveying apparatus and a foodstuff conveying method with which it is possible to continuously convey a spiral-shaped foodstuff without using large-scale equipment and without compromising producibility. ...
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WO/2016/192756A1 |
The invention relates to a fish delivery device (1) for delivering fish (9) to a fish processing device (7), comprising a delivery conveyor means (3) equipped with a controllable positioning drive (36) and a controllable conveying drive ...
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WO/2016/196585A1 |
A poultry stunning apparatus and method, the apparatus including an electrical control module configured to apply a DC current to the poultry at a voltage sufficient to stun the poultry and to apply AC current to the stunned poultry at a...
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WO/2016/193368A1 |
When stunning animals e.g. by CO2-stunning aversive reactions may be seen among the animals as a reaction to the high concentration of CO2. To avoid the aversive reactions animals can be pre-stunned before being final-stunned and perhaps...
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WO/2016/187219A1 |
One variation of a system for forming a meat patty includes: a cylinder operable in a upright position and an inverted position; a piston running within the cylinder and defining a set of gas ports; a grinder configured to grind meat and...
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WO/2016/182265A1 |
An apparatus for perforating a food material according to the present invention comprises: a body having a receiving space in which a food material is received; a perforator for perforating the food material by inserting a plurality of p...
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WO/2016/177377A1 |
Shrimp peeling machine (1) including a closed chain (3) including cylindrical rolls (4,5,6), (7) and includes first rolls (4), second rolls (5) and third rolls (6) and where at least the first (4) and second (5) rolls in a limited area -...
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WO/2016/177540A1 |
The invention proposes a method for sorting and/or conveying food products, in particular sausage, ham and/or cheese, having the following method steps: receiving the food product (2) by means of a receiving element (3), positioning the ...
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WO/2016/177487A1 |
A meat quality and yield improvement process comprises hanging the hind leg(s) of a carcass and applying an additional pulling force of from 50 to 500kgf to the leg and back muscles of the carcass. The additional force stretches the musc...
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WO/2016/174502A1 |
A device for feeding fish into compartments (4) of a conveyor (1) of a fish dressing machine (2) comprises a conveyor belt (6) with a flat moving surface (7), and a guide tunnel (11) which is open on the underside and has an inlet (12), ...
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WO/2016/170550A1 |
The invention provides a method and an apparatus for bringing fish to and under-cooled state. The invention provides an improved method where fish is brought to an under-cooled state by a sub-chilling process before processing, which pro...
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WO/2016/169570A1 |
Disclosed is a fish processing machine (1) comprising a first fish processing arrangement (2) including at least one first conveyer means (3) and one or more first fish processing means (4) arranged to process fish (5) transported by the...
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WO/2016/169767A1 |
The invention relates to an apparatus (10) for automatically obtaining flesh from beheaded and gutted fish (11), comprising a transport device (12) for transporting the fish (11) tail-first in the transport direction T along a transport ...
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WO/2016/172544A1 |
Technology is provided for optical dermatome depth gauges. The optical dermatome depth gauge includes a frame and an adjustment mechanism mounted on the frame and including a bore-sight adjustment axis and a height adjustment axis orthog...
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WO/2016/171838A1 |
A multi-stage grading system and method of grading products. The initial stage comprises a binary grader grading products into a large size and a small size. The small-size products are subsequently graded into a plurality of small-size ...
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WO/2016/170985A1 |
Provided is a technique for stabilizing welding strength during high-frequency welding. An impedance matching circuit (E) is connected between a sealing electrode (8a) for high-frequency welding of a tubular body (F2) and a high-frequenc...
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WO/2016/171903A1 |
An automatic skinning mechanism having an inlet conveyor, a take away conveyor, a skinning mechanism and a hold down mechanism that removes pressure form a food product as the skinning mechanism begins skinning food product.
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WO/2016/168688A1 |
A device for applying liquid flavors to collagen casing is provided, in one embodiment, the device comprises a cup and a roller for applying liquid flavor to the surface of the collagen casing prior to drying. In another embodiment, the ...
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WO/2016/168701A1 |
Collagen casings having a final moisture content of between about 18.5% to 21.5% by weight may be produced by controlling the drying process for a collagen casing ready for drying. The collagen casing is treated with a suspension of poly...
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WO/2016/165715A1 |
Filleting machine of the kind that is structured with a flat cutting table composed of two or more belt conveyors (4, 5, 6) placed with their conveyor tracks (3) at the same horizontal level. Between two belt conveyors (5, 6) is inserted...
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WO/2016/164721A1 |
A fine emulsion sausage having an alginate coating having a thickness of 0.05 mm or less; said sausage substantially possessing the visible and organoleptic properties of a skinless sausage. Also, a method of manufacturing such sausages,...
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WO/2016/156633A1 |
The invention relates to a mainly mechanical device for cleaning and for processing the rectum and pelvis of slaughtered pigs, and to the operating method thereof, which solves the problem of cleaning and disinfecting such devices, essen...
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WO/2016/155977A1 |
The invention relates to a trough-type conveyor (10), which is designed and configured for transporting fish transversely to the longitudinal extent thereof in the transport direction TM, comprising a transport chain (12) which can be dr...
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WO/2016/159781A1 |
The invention relates to a method of altering the temperature of an animal carcass, the method comprising inserting an elongate device into the gastrointestinal tract of the carcass, and injecting a heat transfer medium into the elongate...
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WO/2016/156379A1 |
The invention relates to an edible tubular collagen film which has a closure at either of their ends. The closure is formed by an edible solid ring-like element which tightens the end portion of casing and seals the outlet of the same, i...
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WO/2016/155459A1 |
A ham sausage kinking and cutting device comprises a once-step shaped upper/lower mold mechanism (1), a secondary-step shaped upper/lower mold mechanism (2), and a bundle collecting plate mechanism (3), wherein the once-step shaped upper...
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WO/2016/151158A1 |
The invention relates to a device for supporting the ribcage when quartering a pig, which can be used in pork cutting plants that are provided with a cutting disc (D) for separating the shoulder (P) by making a transverse cut or an anter...
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WO/2016/150904A1 |
The invention relates to a device (10) that is designed and configured to scald slaughtered poultry G, comprising an elongated scalding tank (11), which is open at the top, for receiving and holding a scalding medium, said tank having at...
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WO/2016/151335A1 |
A method of decontaminating a poultry carcass (10) comprises, after a defeathering stage (5), but before an eviscerating stage (6), decontaminating a carcass by immersing the carcass in water heated in the range of 60 to 90°C for less t...
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WO/2016/150956A1 |
The invention relates to a method for producing output goods of the highest possible quality from input goods, wherein the input goods to be processed are visually detected, brought to a target weight and then shaped into a shape suitabl...
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WO/2016/150984A1 |
The invention relates to a tool for manual or especially automatic removal of tenderloins from half-carcasses of slaughtered animals. The tool comprises a circular knife blade, a blade housing supporting the knife blade, and a movable kn...
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WO/2016/146886A1 |
An object of the invention is a device for protecting and guiding a fish or game cutting blade (110). The device comprises an inlet channel (100) for guiding the cutting blade to its position in the device, a lower jaw (101) and an upper...
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WO/2016/146519A2 |
The present invention relates to a mould drum for moulding products from a mass of food starting material. The mould drum comprises one or more cavities with a mould cavity wall having at least partially a porous structure, whereas each ...
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WO/2016/146675A1 |
The invention relates to a method for bleeding a slaughtered animal that is transported along a conveyor axis by means of a conveyor device and that bleeds during the transport. The slaughtered animal is forcibly deflected sideways from ...
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WO/2016/139611A2 |
This disclosure concerns methods for processing and grading food articles including x-raying the food articles a first time and taking a 3D image of the food articles.
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WO/2016/022959A9 |
The present disclosure generally relates to a method for humanely slaughtering animals, and more particularly to a method for slaughtering animals using a low atmospheric pressure system with or without the addition of inert gas. In part...
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WO/2016/138941A1 |
The invention relates to a tool (10) for eviscerating fish with opened abdominal cavities, comprising a suction element (11) having a suction head (12) for suctioning the internal organs and at least one scraping element (14) assigned to...
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WO/2016/138945A1 |
Disclosed is a gutting device (1) for gutting fish (9), said device having gutting tools (3) arranged above a processing line (100), which gutting tools can be controlled into and out of the opened abdominal cavity (93) of each fish whic...
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WO/2016/141272A1 |
A food product forming machine is provided. In one aspect, the food product forming machine includes a manifold including a manifold inlet and an outlet passageway, and a plunger channel positioned below the manifold. The plunger channel...
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WO/2016/135757A1 |
The present invention relates to a method and a device for individual feeding of fish into a processing line. Such method and device may, for instance, be used for receiving, gilling and gutting freshly caught fish in a processing line o...
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WO/2016/131720A1 |
The invention relates to a device (10) for positioning and orienting fish bodies, comprising a conveying device (11) with trough-shaped receiving elements (12) for individually receiving a respective fish body of the fish bodies and for ...
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WO/2016/128449A1 |
A trimming system for fish which is placed with belly sides on opposite sides of a supporting structure. A force supplying means applies opposite forces onto the belly sides towards the supporting structure. A profile measuring means det...
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WO/2016/129790A1 |
Disclosed is a livestock carcass processing system. A livestock carcass processing system according to the present invention has an effect of being capable of storing and processing a large amount of livestock carcasses, since livestock ...
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WO/2016/122314A1 |
A device (1, 9; 109) for making a preparatory incision longitudinally of an animal extremity part (L) having a first bone and a second bone articulated by a joint, and surrounded by meat. The device (1, 9; 109) includes an elongate linea...
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WO/2016/116353A1 |
The invention relates to a cutter having a rotating bowl and a stationarily mounted rotating cutter head with at least one blade which comminutes a frozen product, the bowl being covered by a cover, thereby producing a confined space.
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WO/2016/118382A1 |
This invention provides processes comprising contacting at least one unopened defeathered poultry carcass with water containing a microbiocidal composition, optionally opening and eviscerating at least one unopened defeathered poultry ca...
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WO/2016/113198A1 |
The present invention relates to a device (10) for transferring fish conveyed in the longitudinal direction to a transverse conveying device (11), to a corresponding method and to a device for feeding fish to a fish processing machine by...
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WO/2016/111934A1 |
System and method for processing raw shrimp. A head-on shell-on shrimp is first back-slit to expose the vein. Next, the head and some or all of the vein is removed in a hydraulic deheader. The headless, back-slit shrimp is then peeled in...
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WO/2016/107731A1 |
The invention relates to a device (10), designed and configured to automatically defeather slaughtered poultry (11), comprising a transport means (12) that is designed and configured for the free downward hanging transport of poultry (11...
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WO/2016/102417A1 |
The invention relates to a device for moving objects, in particular portions, each portion comprising at least one slice cut from a food product, comprising a plurality of individually movable transport movers for at least one object eac...
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