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WO/2016/000869A1 |
PVC-free decorative surface covering comprising a reinforced layer, said layer comprising a carrier impregnated with a PVC-free paste, said paste comprising from 5 to 50% by weight of a PVC-free polymer blend, from 45 to 90 % by weight o...
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WO/2016/002628A1 |
Provided is a chicken-tenderloin extraction device which increases the ability to extract a chicken tenderloin, and does not entail any risk of bone fragments being mixed into the tenderloin. This chicken-tenderloin extraction device has...
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WO/2015/198062A1 |
A method of removing a foreign object from a food piece is provided. The method comprises detecting the location of a foreign object in a food piece (10); conveying the food piece to a cutting tool (42); operating the cutting tool to cut...
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WO/2015/200605A1 |
An extrusion process for making a poly alpha-1,3-glucan formate food casing is disclosed.
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WO/2015/200612A1 |
An extrusion process for making a poly alpha-1,3-glucan food casing is disclosed.
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WO/2015/195058A1 |
A mobile slaughter house (100) is provided, comprising an animal entrance gate (11) from where sheep and goats enter the system from the animal entry direction (A), an animal processing line (30) where animals are skinned, etc. hanging f...
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WO/2015/194945A1 |
The invention pertains to a method and a corresponding system for harvesting kneemeat and thighmeat from a whole leg poultry product. The method comprises the following steps: - providing a leg product having: - a thigh, - a drumstick, -...
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WO/2015/156388A9 |
The problem addressed by the present invention is to resolve offsetting arising within a processing basket of a food processing device. An outside water tank (14) is provided in contact with and outside of a wall of a water tank (13), an...
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WO/2015/194944A2 |
The invention pertains to a method for removing a thigh bone from a defeathered whole leg poultry product, wherein the method comprises the following steps: providing a leg product comprising: - a thigh, which thigh comprises a thigh bon...
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WO/2015/193507A1 |
This invention relates to a cutting system for cutting food products (205) while the food products are conveyed by a conveyor (203). An an arc-shaped system (209) and a cutting means (212) are provided, where the cutting means is adapted...
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WO/2015/193544A1 |
A method for packing a fish product (39), and a fish product package. The method comprises packing the fish product (39) in a vacuum package, arranging in said vacuum package an empty space (43), forming in the vacuum package by means of...
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WO/2015/194946A1 |
The invention pertains to a method for processing a defeathered whole leg poultry product, wherein the method comprises the following steps: -providing a leg product which comprises: -a thigh, -a drumstick, -a knee joint, -while the leg ...
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WO/2015/190918A1 |
The present invention relates to a method for co-extruding an elongated food product wherein the method comprises measuring the product characteristics of the viscous gelling agent provided and wherein the physical state of the collagen ...
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WO/2015/186843A1 |
[Problem] To efficiently form a plurality of fillets from a to-be-cut object, the fillets having substantially the same shape and weight. [Solution] The present invention has: a to-be-cut-object-gripping mechanism for gripping, in a remo...
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WO/2015/183089A1 |
In the positioning of shrimp (30) in a predetermined orientation, there is applied a sliding chute assembly (7), which comprises an endless conveyor belt (10) and multiple sliding chutes (9) for shrimp, said sliding chutes being held by ...
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WO/2015/169812A1 |
The invention relates to the design of a food forming drum (2) which will be used for moulding food in shaped products. The application field wherein the drum will operate is the field of human consumption and pet food and reaches from m...
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WO/2015/169321A1 |
Disclosed is a method for processing fish (3) by means of a fish processing machine (1). The method comprising the steps of: - placing mouth access providing means (2) in the mouth (4) of the fish (3), - inserting oesophagus severing mea...
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WO/2015/170350A1 |
The present invention relates to an apparatus, a method and a fishing vessel for tracing items such as fish. The object is specifically to trace smaller items like pelagic fish, such as mackerel and herring or salmon. The tracing apparat...
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WO/2015/169788A1 |
The invention relates to a device for slicing one or more food products, in particular sausage, ham, and/or cheese, wherein a track is provided for each food product, along which track the food product is transported in the direction of ...
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WO/2015/169320A1 |
Disclosed is a fish processing machine (1) for gutting fish (3). The fish processing machine (1) comprises one or more fish processing means (2) including pressing means (4) for pressing a fish processing tool (5) against or into the fis...
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WO/2015/168554A1 |
Food casings or packaging impregnated and/or coated on the inside with at least one transferrable coloring and/or flavoring agent are provided. In some embodiments, the coloring and/or flavoring agent includes a hydrolyzed vegetable prot...
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WO/2015/168511A2 |
A robotic carcass processing system uses a pair of robotic arms having multiple axes of motion, a saw mounted thereon, and a control ler. The controller moves the saw in Cartesian space via inverse kinematics with interpolation control o...
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WO/2015/165470A1 |
A method and an apparatus for arranging a bird having a body and two legs in a position for being suspended from a shackle, said method comprising the following sequence of steps: I) placing the body of the bird on a support surface with...
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WO/2015/164471A1 |
Methods and systems using a vision system to process shrimp. The in-line or off-line vision system captures images of samples of shrimps. The processor produces a digital image of the shrimps in the samples. Shrimps exiting a peeler are ...
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WO/2015/163148A1 |
A deboning device of the present invention is provided with: a clamper for holding meat with a bone having a head of bone sticking out of at least one end thereof; a first cutting blade for forming an incision in the circumferential dire...
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WO/2015/163828A1 |
Methods and apparatuses for preparing sandwiches (subs, wraps) and meal, such as Shawarma, Gyros and Doner Kebab sandwiches and meals. The apparatus includes a grilling mechanism, a smoking mechanism, a slicing mechanism (1000), sandwich...
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WO/2015/160949A1 |
An improved collagen casing is produced by applying a suspension of a polysorbate in vegetable oil to the collagen film. The collagen casing exhibits improved qualities over collagen casing, such as reduced fading of dyed collagen casing...
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WO/2015/156668A1 |
The invention relates to a stunning device (1) for poultry, having an elongated stunning space (2) with a poultry feed opening and a poultry discharge opening which elongated stunning space is subdivided in at least two connecting compar...
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WO/2015/150061A2 |
The invention relates to a device (10) for removing a surface layer including the skin from fish fillets (11), comprising a feeding apparatus (12) for feeding the fish fillets (11), which lie on the skin thereof, tail end first in a tran...
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WO/2015/143522A1 |
The present utility model is a cattle guiding equipment in pre-slaughter corridors and provides a guiding equipment (1) with a specific mechanical structure for handling animals, used at the very end of pre-slaughter corridors or ramps (...
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WO/2015/144839A1 |
A method for washing fish flesh to remove water soluble sarcoplasmic proteins includes producing a mixture by combining wash water with fish flesh having sarcoplasmic and myofibrillar proteins, wherein the wash water removes some of the ...
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WO/2015/140705A1 |
Apparatus for the anti-rub of metal surfaces involved in the process for processing vegetables, flours and preferably for processing animal meat for producing sausages, comprising, in sequence along the axis (100), an actuation shaft (20...
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WO/2015/142168A1 |
The invention relates to a method for preparing a casing material for use in co-extruding food products comprising the steps of providing two or more casing material components; mixing the casing material components and feeding the resul...
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WO/2015/142167A1 |
The present invention relates to a method for preparing food products by means of co-extrusion, comprising the steps of providing a food dough, providing a viscous gelling agent, co-extruding a strand of food dough and an external layer ...
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WO/2015/140673A1 |
Apparatus for the anti-rub of metal surface involved in the process for processing vegetables, flours and preferably for processing animal meat for producing sausages, comprising, in sequence along the axis (100), an actuation shaft (200...
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WO/2015/137799A1 |
The invention provides a device for changing the orientation of slaughter products, comprising an endless guide (4) extending along a conveying path, product carriers (3) which are movable along the guide. Each carrier comprises a base p...
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WO/2015/136135A1 |
The method comprises the step of emptying the faecal contents (12) of the sections (2a, 2b) of large intestine (2), maintaining the sections (2a, 2b) entirely or partially intact, securely joined to one another by the natural tissue ther...
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WO/2015/126947A1 |
Systems and methods for sampling within a conveyance system are provided herein, such systems and methods being particularly useful in batch sampling of food products for a targeted biological agent. In one aspect, the sampling system in...
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WO/2015/121475A1 |
The invention is directed to a process for preparing a food casing, in particular a sausage casing. The sausages thus produced can be dried more efficiently because of the higher initial solids content of the casing, after they leave the...
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WO/2015/121512A1 |
The invention relates to an automated facility and procedure which can be used to automate the processing of tuna and similar. The facility comprises: an inlet section (7); a cooking section (11); a heading section (13); a separation sec...
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WO/2015/117668A1 |
A positioning device (1) for positioning poultry legs (9) conveyed hung in single file comprises a flexing device (4) for flexing and positioning the poultry legs and a stationary holding and guiding device (5). The flexing device (4) fo...
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WO/2015/119551A1 |
The present invention relates to a fish bone removal apparatus comprising a frame (1), a picking member (9) rotatably mounted in relation to the frame about a rotational axis (3), and an actuator arranged to rotate the picking member in ...
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WO/2015/114461A1 |
A method and apparatus are disclosed for cutting a chicken leg (11) at a desired location (22) between the thigh meat (17) of the chicken leg and the drumstick meat (14) of the chicken leg as the chicken leg is conveyed along a processin...
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WO/2015/114118A1 |
The invention relates to a device and a method that can be carried out using said device, for producing meat products using pieces of raw meat that are joined together and subsequently cooked and/or that absorb a liquid composition. The ...
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WO/2015/113639A1 |
The invention relates to a method for automatically extracting flesh from fish. By introducing cuts, the backbone (16) and the ventral bones are removed from the laterally arranged fillets (11) without separating the pin bones (9) from t...
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WO/2015/114426A2 |
A method for monitoring live poultry intended for slaughter, wherein checking managing parameters and process parameters of poultry flocks, coming from breeding farms, is envisaged, and monitoring thereof of the transportation to the sla...
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WO/2015/113064A1 |
The present disclosure describes a scrubber system for removing material from, or smoothing the surface of, an object. According to an example embodiment, the scrubber system comprises one or more scrubbing disks, spacer disks, and retai...
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WO/2015/112571A1 |
A deboning machine according to some embodiments of the disclosure includes a housing, a separation chamber and auger. The housing has a passageway and ports for expelling meat and bone. The separation chamber is mounted in the passagewa...
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WO/2015/112820A1 |
The present invention is drawn to apparatuses and methods for producing improves! spirally cut meat products, such as spirally cut hams. The apparatus includes a shaft having a pad disposed at one end, said shaft slidably arranged inside...
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WO/2015/108421A1 |
The invention relates to a method for preparing a food product by means of co-extrusion, wherein a casing composition (3a) and a barrier composition (4a) are co-extruded as layers upon an edible filler (5a), such that the edible filler i...
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