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WO/2014/104946A1 |
The present invention relates to a multilayer casing for food products, permeable to water vapor and smoke components and mostly useful as a casing for frankfurters, wieners, boiled-and-smoked, dried and raw-smoked sausages, and proce...
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WO/2014/104888A1 |
The invention relates to a peeling device and method for peeling objects. The peeling device according to the invention comprises: a frame provided with a rotation axis; and a holder for the object for peeling connected to the frame, whe...
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WO/2014/098608A1 |
An indexing device for use in a hook holder (1), the hook holder (1) being provided with a shank (3) which, at its one end portion (30), is arranged to be carried forwards by an overhead transporter, the hook holder (1) being arranged in...
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WO/2014/094852A1 |
The invention relates to a slaughtering device (1) for large slaughter animals (3), such as cattle or camels, having a U-shaped receptacle (5), in which the slaughter animal (3) is introduced and held during slaughtering (4), having an a...
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WO/2014/097332A1 |
The object of the present invention is a plant for mincing sausage meat with double supply injection, replacing the conventional volumetric auger.
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WO/2014/091006A1 |
This invention relates to an apparatus and a method for producing a mix of a first type of food products and at least one second type of food products so that the mix fulfils at least two target criteria including weight ratio criterion ...
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WO/2014/085844A1 |
ABSTRACT There is provided an apparatus and method of filleting and cleaning a cephalopod, including squid. The apparatus for use in filleting a cephalopod including, a body having a first end being shaped for insertion into a cavity of ...
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WO/2014/086822A1 |
This invention relates to a method and a system for automatically tracing food items transported by a transporting mechanism such as a conveyor, where at least one first attribute data is acquired for the food items at at least one first...
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WO/2014/083148A1 |
The present invention relates to a food processing system for sorting, weighing, conveying and marinating solid food products. The food processing system comprises a weighing system having a receiving section for receiving solid food pro...
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WO/2014/079448A1 |
The invention relates to a method of removing undesired parts or objects (4) in pieces of meat (1), which, after having been transilluminated by e.g. X-rays (3), are fed to a cutting station (5), where an operator (6) can remove the obje...
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WO/2014/080356A1 |
The present invention relates to a device for composing a series of satays, comprising a series of separate holders (8), wherein each holder is provided with a series of recesses, a horizontal frame 4) and a vertical frame (5), wherein t...
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WO/2014/075161A1 |
There is disclosed a method of preparing a fresh cleaned fish carcass for storage, the method comprising: positioning ice in an abdominal cavity of the fresh cleaned fish carcass; and after positioning the ice in the abdominal cavity of ...
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WO/2014/075731A1 |
A food processing device (1) comprises a main conveying path (20), at least one processing station (3) having a removal means (41), a processing area (31) and a discharge means (42), and a delivery path (22) for food products (9). The re...
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WO/2014/073957A1 |
The present invention relates to a device and method for removing wing tips (2t) from carcass parts of slaughtered poultry, comprising a wing tip processing station (100) with a wing tip cutter (105) adapted to remove the wing tip segmen...
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WO/2014/068413A1 |
The invention relates to a device for stunning fish and cutting the gills or aorta thereof, independently of the size thereof, said device being formed by a stunning assembly in the upper part thereof, with a stunning piston below which ...
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WO/2014/069992A1 |
Method of mechanically removing skin from animal parts that have a bone part extending therein, including: providing at least one bone holder (16) depending from an overhead conveyor for movement through a given path; providing an animal...
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WO/2014/070009A1 |
The present invention relates to a product holder (1) for holding food products to be transported through a processing room comprising: a carrier frame (2) having at least a longitudinal support structure and coupling ends connected to o...
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WO/2014/067533A1 |
This invention relates to an anti-sticking surface plate structure (200) and a method of manufacturing such a plate structure (200). This plate structure (200) is adapted to be used as a low- friction base material in a food processing a...
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WO/2014/069513A1 |
This method for manufacturing surimi or picked fish meat collects fish meat from fish bodies that have been butterflied after removal of internal organs, spine, mefun, and peritoneum from fish bodies from which the head has been removed....
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WO/2014/066953A1 |
Disclosed are an animal stunning apparatus and method for inducing rapid unconsciousness and insensibility. The apparatus includes a stunning station (10) in which a live subject animal is located in a confined position and an applicator...
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WO/2014/064773A1 |
The purpose of the present invention is to: enable left/right discrimination of pig carcass limb sections while same remain suspended by a clamper in a stage prior to deboning, when deboning pig carcass limb sections supplied as meat; an...
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WO/2014/062054A1 |
The invention pertains to a device for separating at least one leg part (1) from a carcass part of slaughtered poultry, wherein the device comprises: • - a main conveyor, which main conveyor comprises a plurality of carriers (10), each...
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WO/2014/063089A1 |
A rotary knife assembly includes a rotary knife with a spinning blade, a motor operable to power the rotary blade, and a flexible drive cable connected between the motor and knife to transmit rotational power to the blade. The assembly i...
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WO/2014/062053A1 |
The invention pertains to a method and system for harvesting saddle meat parts from a carcass part of slaughtered poultry, wherein the carcass part initially comprises two legs parts and a saddle, wherein the carcass part further compris...
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WO/2014/056506A1 |
An apparatus for processing birds on a conveyor according to the invention includes a moveable engagement member (1,101,201,301) having a contacting surface (11,111,211,311) adapted for being brought into contact with the bird (2). The e...
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WO/2014/056220A1 |
Disclosed is a method for boning and cooking boned meat, which comprises: applying a low voltage across two ends of a bone of the boned meat; separating the bone from the meat; enabling bone substance liquid to permeate out of the bone; ...
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WO/2014/053679A1 |
The invention relates to a method comprising: a) the acquisition, under pre-defined conditions, of an image of the eye of a target fish; b1) the processing of the raw data of the acquired image and the segmentation of the image in order ...
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WO/2014/044588A1 |
The present invention relates to a splitting device for dividing a food product feed into multiple streams, wherein the device comprises an inlet and multiple outlets.
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WO/2014/040604A1 |
A method for suspending birds from an overhead conveyor, comprises the following sequence of steps: A) each bird is arranged in a holder with its legs and/or feet projecting from a first opening therein and its neck at a neck end, B) ori...
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WO/2014/041046A1 |
The present invention relates to an inline process for treating meat, i.e. to a process that is carried out on a production line where the meat travels down a line, having one step after another done to it. The speed of the movement of t...
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WO/2014/041226A1 |
The invention relates to a method for producing foodstuffs from fish skins, characterised in that it comprises the following phases: separating (1) the skins from the meat of the fish; preparing (2) the skins; cutting (3) the skins into ...
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WO/2014/037015A1 |
A method for monitoring gas stunning of birds, where groups of birds are conveyed into and out of a stunning zone (1), and where the concentration of the stunning gas in the stunning zone is measured and adjusted for optimal stunning. Th...
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WO/2014/037180A1 |
The invention relates to a method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin by means of selective pressure and temperature treatment. According to the invention, fresh or war...
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WO/2014/033177A1 |
The present invention relates to a conveying device (10) for items in the fish and meat processing industry, comprising a conveyor belt (11) for conveying the items in a conveying direction (F), at least one mounting base (12) extending ...
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WO/2014/036547A1 |
A carcass stabilizer for holding a carcass and preventing swinging motion parallel to a carcass rail has a pair of arms that open widely to grasp a swinging carcass as the carcass moves at a point below the suspension point of the carcas...
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WO/2014/029946A1 |
The invention relates to a facility that includes a means (12) for forming meat fragments, and a movable support (20) for the meat fragments, which is to convey said meat fragments in a longitudinal direction (D), through a means (14) fo...
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WO/2014/026291A1 |
An improved apparatus for processing sea cucumbers having stages for orienting/aligning, cutting, splitting, flattening, eviscerating and cleaning the sea cucumber, and for collecting the eviscerated innards. A method for the automated s...
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WO/2014/028364A1 |
An improved system for stuffing material is described. The clipping system includes a first clipper comprising a clip reel, a clip rail, a punch, and a die, the punch configured to engage a single clip and the die having a set of two dep...
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WO/2014/026695A1 |
A method of suspending a bird from a shackle according to the invention comprises the following sequence of steps: I) bending at least one leg at the hock joint so that the foot comes nearer to the breast of the bird,II) inserting the le...
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WO/2014/026690A1 |
This invention relates to a flattening apparatus and to a roller system adapted to be used in such a flattening apparatus. The flattening apparatus includes an impact resistant system, and a first conveyor belt that arranged opposite to ...
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WO/2014/025250A1 |
The present invention relates to a device and method for automatically processing a carcass of a slaughtered animal suspended from the hind legs. The automatically processing is driven by automatically controlled drive means for handling...
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WO/2014/024920A1 |
The purpose of the present invention is to obtain chicken meat satisfactorily cured and excellent for consumption as meat or suitable for obtaining soup stock satisfactory for noodles or other cooking. In the present invention, a 1.2 kg ...
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WO/2014/020563A2 |
The method for treating bovine meat, in particular obtained from back cuts, provides to perform the dry aging of a piece of fresh bovine meat in a controlled environment, for a predetermined lapse of time, and a following mechanical tend...
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WO/2014/016636A1 |
The present invention relates to a method for preparing natural casing with a uniform caliber. Said method is based on subjecting a natural casing to an acid treatment followed by an alkaline treatment and then drying at a mild temperatu...
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WO/2014/011649A1 |
A conveyor for positioning a meat product to be cut having a track attached to a frame, a chain slidably mounted on the track, a plurality of flights connected to the chain and a guide bar connected to the frame wherein the conveyor adva...
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WO/2014/007630A2 |
The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c)...
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WO/2014/007607A1 |
The invention pertains to a system for conveying carcasses or carcass parts of quadruped slaughter animals, which system comprises at least one carrier, which carrier comprises: • - a first jaw element (21), which first jaw element has...
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WO/2014/003558A1 |
A method and apparatus for removing a knee cap from a poultry part, and particularly, but not necessarily a deboned poultry thigh, includes a plurality of bays attached to an endless conveyor and movable by the conveyor in a processing d...
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WO/2013/191545A1 |
A method of, as well as an apparatus for, weighing items of poultry, such as poultry or chicken carcasses, in conjunction with meat processing systems (5, 7). The method includes: a first step of providing a weighing bridge (1) having fo...
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WO/2013/190228A1 |
The invention relates to a method for the production and transformation of minced meat, comprising the following steps consisting in: continuously providing the minced meat (2a) in the form of a flattened strip (2b); depositing the flatt...
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