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Patent Searching and Data


Matches 1,251 - 1,300 out of 16,138

Document Document Title
WO/2010/102939A1
A machine for processing food products, having a working tool (10) which can be driven in an oscillating manner by a motor (24) and a transmission train (14), and having an initiation system which initiates a predetermined action of the ...  
WO/2010/100042A1
A mould for forming meat, comprising a bottom die (2) formed as a recipient, a concavity of which faces in an upwards direction and is destined to contain the meat, a cover (6) for closing and sliding internally of the mouth of the conca...  
WO/2010/097084A1
Method for removing the shell from crustaceans, in particular shrimps, where the method comprises the following method steps: a) the crustaceans are heated; b) the crustaceans are transferred to a funnel at the bottom of which, a valve i...  
WO/2010/094309A1
The invention relates to a single-layer or multilayer tubular food packaging film that can be smoked, air-dried, and peeled, especially peeled in a fully automatic manner, particularly a sausage casing for smoked and/or air-dried sausage...  
WO/2010/094308A1
The invention relates to a single-layer or multilayer tubular food packaging film that can be smoked and air-dried, especially a sausage casing for smoked and/or air-dried sausages or meat. Said polymer-based food film is produced from a...  
WO/2010/093741A2
A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of elongated, open-ended, extruded synthet...  
WO/2010/088915A1
Knife arrangement for use in for example a slicer apparatus for slicing meat, and in particular fish meat, wherein the knife arrangement comprises two reciprocating knives 40, 40', each knife 40, 40' has a blade 54 with a sharp edge 55 a...  
WO/2010/089631A1
Carcass cleaning systems and methods are provided. A method of cleaning carcasses for consumption includes passing carcasses through a tank; showering the carcasses with antimicrobial solution; collecting the antimicrobial solution in th...  
WO/2010/054793A3
An apparatus for processing crustaceans comprising a feeder for feeding crustaceans to a singulating and conveying device, said singulating and conveying device delivering the crustaceans individually to at least one separating device, s...  
WO/2010/089238A1
A moulding unit for forming and cooking meat, comprising a single recipient-shaped bottom die (2) a concavity of which faces upwards and is destined to contain meat, and a single cover (6) aligned with a mouth of the concavity of the bot...  
WO/2010/088641A1
A system and method for slicing a food product in accordance with exemplary embodiments of the present disclosure may include two or more sets of conveyor belts for receiving a product to be cut or separated in half, a motor for driving ...  
WO/2010/087660A2
A blood waste treatment system for slaughtered animals according to the present invention comprises: blood storage tank (3) for collecting and storing blood waste of animals slaughtered in a slaughterhouse; blood waste treatment tank (11...  
WO/2010/083838A1
A method and apparatus for removing fat from one face of a meat cut (2), where a knife (12) tool cuts a layer of fat (4) and possibly skin (4a) from said face. The knife tool (12) is adapted to cut across the 10 entire width of said meat...  
WO/2010/081708A1
The invention relates to an apparatus (10) for automatically supplying fish (11) to a fish processing machine, comprising a cross-conveyor device (12) having carriers (13) forming receptacles for receiving and transporting individual fis...  
WO/2009/151636A3
The disclosed invention relates a device for lacerating selected portions of link type foodstuffs such as frankfurters, sausage, pepperoni and the like. The device employs a cutter that has a set of cutting elements to form a desired pat...  
WO/2010/081923A1
This invention relates to a ham stand formed by a base (3) from which two partitions (1) and (2) for resting and supporting the ham extend, the first partition (1) having an opening (5) which is open at the top and substantially V-shaped...  
WO/2010/082819A1
In the mechanized peeling of shrimp, first (211) and second (212) contacting means are brought in contact with the underside and topside of the shrimp (2), respectively. Squeezing means (214) exert, via said contacting means, a pressing ...  
WO/2010/054332A3
A slicer system and method is disclosed that cuts meat products from a primal. The system comprises an isolated chute that delivers the primal to a cutting area along a first direction, a shuttle that moves a portion of the primal in a h...  
WO/2010/072281A1
The present invention relates to a multilayer, tube-shaped food film, particularly a sausage casing, wherein the food film is produced on a multilayer coextrusion blow film system by means of coextruded plastics fed to a blow head, and i...  
WO/2009/155511A3
The present invention is directed to a process for preparing a food product having a casing, the process comprising the step of applying a casing paste comprising alginate and a sparingly soluble calcium salt by co-extrusion to the exter...  
WO/2010/072849A1
The machine comprises a vertical displacement carriage (3) carrying a drive unit (4) for transmitting a rotational movement to a flexible cable (13) carrying at least one milling cutter (14), means (9, 10, 11) for collecting the hazardou...  
WO/2010/069772A1
The invention relates to a device for injecting fluid into food products (10), with a needle support (18) mounted to move relative to the food product and fitted with needles (20) and a device (20, 22) for introducing the fluid into the ...  
WO/2009/059087A3
The invention relates to a method for loosening the feathers of a fowl prior to killing and processing, by exposing the fowl to a radio frequency source producing a frequency from between approximately 5 GHz and approximately 40 GHz, wit...  
WO/2010/062173A1
The present invention relates to a device for scalding poultry carcasses (2) comprising a plumage, comprising: a processing space with transport means in the form of a transport path for poultry carcasses; a feed of scalding medium; disp...  
WO/2010/061406A1
An injecting machine to control liquid injection (without any valves), where pressure in the liquid circulation and area of the piston top (61) on the needle head press the needles into the product (without any springs), with a conveyor ...  
WO/2010/054435A1
A knife (10) for shucking an oyster has a handle (12) having a first longitudinal axis (26), a blade (14) having a second longitudinal axis (28) and a guard plate (16) connected at one side thereof to the handle (12) and at the other sid...  
WO/2010/054793A2
An apparatus for processing crustaceans comprising a feeder for feeding crustaceans to a singulating and conveying device, said singulating and conveying device delivering the crustaceans individually to at least one separating device, s...  
WO/2010/054332A2
A slicer system and method is disclosed that cuts meat products from a primal. The system comprises an isolated chute that delivers the primal to a cutting area along a first direction, a shuttle that moves a portion of the primal in a h...  
WO/2010/049484A1
Process for large-scale automated production of frozen packaged thin kebab slices comprises feeding a meat mixture into a meat grinder. The meat mixture is provided to an extruder which presses the meat mixture out through one or more op...  
WO/2010/049894A1
Weasand clip (10), made in one piece by moulding a material, comprising two parts (11) hinged at one end by a living hinge (13) and comprising at the other end a closure system (15, 16), the parts (11) comprising teeth which grip the wea...  
WO/2010/048929A1
The present invention relates to an apparatus (1) for cleaning a means (2) for treating food, in particular knives, wherein the apparatus is part of a butchering and/or meat cutting plant, said apparatus comprising at least one fluid fee...  
WO/2010/046366A1
Method and system for processing parts of slaughtered animals. The system being arranged to perform the method that includes: conveying said parts in a substantially horizontal plane along a transport direction T in at least one row of a...  
WO/2010/044650A1
This invention describes a mobile device and interactive universal classification method for meat using computer vision comprising a roller cabinet with touchscreen, a processing system, an image capture pistol with digital camera, a lig...  
WO/2010/040802A1
A system for processing fish of different anatomic constitution where the fish (22) having at least an end waste part (23, 24), a body part (26)and a transition (30) between the end waste part and the body part. The system comprising a f...  
WO/2010/040810A1
A method of preparing a shrimp (10) defining a head part (14), a tail part (12) and a transition between the head and tail parts. The method comprise providing a working surface for receiving the shrimp, an optical measurement unit for g...  
WO/2010/037470A1
The invention relates to a device (10) for processing meat, particularly fish, comprising a processing tool (11), an actuating unit (12) associated with the processing tool (11) for moving the processing tool (11) from an initial positio...  
WO/2010/036125A1
Method for extracting pin bones (2) from a fillet (1) wherein the pin bones are extracted by means of a tool (14) having a certain speed relative to the fillet (1) and wherein the tool (14) is displaced at different relative speeds along...  
WO/2010/036122A1
System for processing fish, said system comprising means (12) for distributing a flow of fish (30), means (20, 21, 26) for orienting and/or singularizing fish (30) and means (22) for fixating and transporting live fish (30), said system ...  
WO/2010/007280A3
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...  
WO/2010/030498A1
Methods and apparatus for cleaning the peeling section of a roller-type peeling machine. The apparatus includes an x-y robot disposed above the peeling section of the peeling machine. The robot has a cleaning tool, such as a liquid spray...  
WO/2008/091634A3
A system includes a high speed reciprocating mold plate patty-forming machine and a downstream patty presser. The high speed patty forming machine provides patties at a high production speed onto an output conveyor portion. The patty pre...  
WO/2010/025522A1
An apparatus for use in breaking down an animal carcass is described including: an arm; an end effector is mounted to the arm for effecting actions on the carcass; the end effector includes an input device for detecting input forces of a...  
WO/2010/017829A1
The invention relates to the use of an artificial sausage skin for drying raw sausage, wherein the artificial sausage skin is filled with a sausage mixture, thereby producing a sausage, the artificial sausage skin functioning as a membra...  
WO/2010/019053A1
The present invention relates to a vessel for handling of contagious or dead fish comprising: a hull with a generally closed deck (5), and an inlet (15) for receiving the fish externally to a fish grinder (11) arranged for grinding the f...  
WO/2010/012115A1
The invention relates to a casing (1) for producing and conditioning döner, comprising a sack- or bag-shaped part that is conically tapered toward the bottom and that is closed at the bottom end (E) thereof and open at the top end (O) f...  
WO/2009/128703A3
An installation for processing slaughtered animal parts of slaughtered animals and forming batches each containing one or more slaughtered animal parts, which installation comprises: - a conveying system (1) with a single conveying devic...  
WO/2010/011121A1
The invention relates to a device for obtaining meat sausages with a whimsical cross-section, which can be used for the practical and commercial production of meat sausages with this novel appearance. The device consists of three main pa...  
WO/2010/006587A1
The invention relates to a positioning apparatus for animal carcass halves, particularly slaughtered pig halves, for the parallel alignment of the cleaving plane with the imaging plane of a camera. According to the invention, the positio...  
WO/2010/007280A2
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...  
WO/2010/006893A1
The invention relates to a method and a device for making portions of food products stuffed with a filling, formed of a main ingredient containing pieces of animal meat, in particular raw minced meat, surrounding the filling material. Th...  

Matches 1,251 - 1,300 out of 16,138