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Matches 1,301 - 1,350 out of 16,190

Document Document Title
WO/2009/059087A3
The invention relates to a method for loosening the feathers of a fowl prior to killing and processing, by exposing the fowl to a radio frequency source producing a frequency from between approximately 5 GHz and approximately 40 GHz, wit...  
WO/2010/062173A1
The present invention relates to a device for scalding poultry carcasses (2) comprising a plumage, comprising: a processing space with transport means in the form of a transport path for poultry carcasses; a feed of scalding medium; disp...  
WO/2010/061406A1
An injecting machine to control liquid injection (without any valves), where pressure in the liquid circulation and area of the piston top (61) on the needle head press the needles into the product (without any springs), with a conveyor ...  
WO/2010/054435A1
A knife (10) for shucking an oyster has a handle (12) having a first longitudinal axis (26), a blade (14) having a second longitudinal axis (28) and a guard plate (16) connected at one side thereof to the handle (12) and at the other sid...  
WO/2010/054793A2
An apparatus for processing crustaceans comprising a feeder for feeding crustaceans to a singulating and conveying device, said singulating and conveying device delivering the crustaceans individually to at least one separating device, s...  
WO/2010/054332A2
A slicer system and method is disclosed that cuts meat products from a primal. The system comprises an isolated chute that delivers the primal to a cutting area along a first direction, a shuttle that moves a portion of the primal in a h...  
WO/2010/049484A1
Process for large-scale automated production of frozen packaged thin kebab slices comprises feeding a meat mixture into a meat grinder. The meat mixture is provided to an extruder which presses the meat mixture out through one or more op...  
WO/2010/049894A1
Weasand clip (10), made in one piece by moulding a material, comprising two parts (11) hinged at one end by a living hinge (13) and comprising at the other end a closure system (15, 16), the parts (11) comprising teeth which grip the wea...  
WO/2010/048929A1
The present invention relates to an apparatus (1) for cleaning a means (2) for treating food, in particular knives, wherein the apparatus is part of a butchering and/or meat cutting plant, said apparatus comprising at least one fluid fee...  
WO/2010/046366A1
Method and system for processing parts of slaughtered animals. The system being arranged to perform the method that includes: conveying said parts in a substantially horizontal plane along a transport direction T in at least one row of a...  
WO/2010/044650A1
This invention describes a mobile device and interactive universal classification method for meat using computer vision comprising a roller cabinet with touchscreen, a processing system, an image capture pistol with digital camera, a lig...  
WO/2010/040802A1
A system for processing fish of different anatomic constitution where the fish (22) having at least an end waste part (23, 24), a body part (26)and a transition (30) between the end waste part and the body part. The system comprising a f...  
WO/2010/040810A1
A method of preparing a shrimp (10) defining a head part (14), a tail part (12) and a transition between the head and tail parts. The method comprise providing a working surface for receiving the shrimp, an optical measurement unit for g...  
WO/2010/037470A1
The invention relates to a device (10) for processing meat, particularly fish, comprising a processing tool (11), an actuating unit (12) associated with the processing tool (11) for moving the processing tool (11) from an initial positio...  
WO/2010/036125A1
Method for extracting pin bones (2) from a fillet (1) wherein the pin bones are extracted by means of a tool (14) having a certain speed relative to the fillet (1) and wherein the tool (14) is displaced at different relative speeds along...  
WO/2010/036122A1
System for processing fish, said system comprising means (12) for distributing a flow of fish (30), means (20, 21, 26) for orienting and/or singularizing fish (30) and means (22) for fixating and transporting live fish (30), said system ...  
WO/2010/007280A3
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...  
WO/2010/030498A1
Methods and apparatus for cleaning the peeling section of a roller-type peeling machine. The apparatus includes an x-y robot disposed above the peeling section of the peeling machine. The robot has a cleaning tool, such as a liquid spray...  
WO/2008/091634A3
A system includes a high speed reciprocating mold plate patty-forming machine and a downstream patty presser. The high speed patty forming machine provides patties at a high production speed onto an output conveyor portion. The patty pre...  
WO/2010/025522A1
An apparatus for use in breaking down an animal carcass is described including: an arm; an end effector is mounted to the arm for effecting actions on the carcass; the end effector includes an input device for detecting input forces of a...  
WO/2010/017829A1
The invention relates to the use of an artificial sausage skin for drying raw sausage, wherein the artificial sausage skin is filled with a sausage mixture, thereby producing a sausage, the artificial sausage skin functioning as a membra...  
WO/2010/019053A1
The present invention relates to a vessel for handling of contagious or dead fish comprising: a hull with a generally closed deck (5), and an inlet (15) for receiving the fish externally to a fish grinder (11) arranged for grinding the f...  
WO/2010/012115A1
The invention relates to a casing (1) for producing and conditioning döner, comprising a sack- or bag-shaped part that is conically tapered toward the bottom and that is closed at the bottom end (E) thereof and open at the top end (O) f...  
WO/2009/128703A3
An installation for processing slaughtered animal parts of slaughtered animals and forming batches each containing one or more slaughtered animal parts, which installation comprises: - a conveying system (1) with a single conveying devic...  
WO/2010/011121A1
The invention relates to a device for obtaining meat sausages with a whimsical cross-section, which can be used for the practical and commercial production of meat sausages with this novel appearance. The device consists of three main pa...  
WO/2010/006587A1
The invention relates to a positioning apparatus for animal carcass halves, particularly slaughtered pig halves, for the parallel alignment of the cleaving plane with the imaging plane of a camera. According to the invention, the positio...  
WO/2010/007280A2
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacke...  
WO/2010/006893A1
The invention relates to a method and a device for making portions of food products stuffed with a filling, formed of a main ingredient containing pieces of animal meat, in particular raw minced meat, surrounding the filling material. Th...  
WO/2009/102479A3
Meat products are provided to an automated bagging system in a controlled and managed manner. Packaging systems in accordance with the present invention preferably include one or more buffering systems capable controlling the flow of mea...  
WO/2010/000430A1
The present invention is related to a food product-forming apparatus (10), with a movable form-body (7), in which the food product is formed, and a knock out cup (4), which executes a knock-out-movement, that removes the food product fro...  
WO/2009/121052A3
A burger press includes a base having upward extending sidewalls, a lifter sized and shaped to fit within the base, and a plunger having a handle attached to a first side of a generally planar plate that is sized and shaped to fit within...  
WO/2009/153426A1
Process for the automatic filling of cans with foodstuff that is in the form of a continuous cylinder, characterized in that it consists in transporting and inserting a portion of said cylinder into a can that is positioned vertically th...  
WO/2009/073239A3
Apparatus for de-feathering (i.e. picking or plucking) poultry. More particularly, picking apparatus employing a plurality of elongated picking elements which are resistant to cracking and/or micro-poring, and which are preferably flexib...  
WO/2009/151317A1
The invention relates to a scraper head for cleaning the neck of poultry carcasses. The invention also relates to a device for cleaning the neck of poultry carcasses provided with such a scraper head. Finally, the invention also relates ...  
WO/2009/151474A1
An apparatus for washing the neck area of an animal carcass includes a pair of upwardly inclined brushes sharing a common angle of inclination, followed by a first pair of vertically disposed brushes, a second pair of vertically disposed...  
WO/2009/146681A1
A method serves for detecting and/or identifying a butcher's tool in the form of a knife or the like during an industrial or commercial process within the scope of the processing of meat. One or more stations in the course of this proces...  
WO/2009/146477A1
With this method to produce any stuffing/batter is the possibility given to produce any kind of sausage, salami, Beef jerky stick/bar with and without skin, but without Starter- culture, ATP/ ATN or any phosphates, chemicals, any Preserv...  
WO/2009/146677A1
The invention relates to a hand tool made of at least one metal part. An opening (18) having a slit (20) toward the outside is disposed in the metal part, and an RFID chip (22) having a coupling loop (24) is disposed in the opening (18).  
WO/2008/101706A8
The invention relates to an apparatus for closing tubular packaging having a paste-like content using a closing device, which comprises a gathering device for gathering a section of the packaging, a clamping device for applying one or mo...  
WO/2009/145626A1
The present invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the following steps of: A) providing a food dough; B) providing a viscous paste; C) producing by means of...  
WO/2009/141002A1
The invention relates to a method which allows identifying shellfish by- forming a mark (6) on the carapace or shell of the animal (5) to be identified by means of applying a laser beam (4). By means of this method it is possible to iden...  
WO/2009/121991A3
The invention relates to a method for the preservation of the red swamp crayfish (Procambarus clarkii) and fresh shelled cooked tails in a protective atmosphere with a very low oxygen concentration. According to said method, the live cra...  
WO/2009/141479A1
The present invention relates to a machine designed for processing and preparing, under vacuum, cephalopods caught in the course of deep-sea fishing, prior to the preserving, distributing and selling thereof. Said machine washes, hydrate...  
WO/2009/058557A8
A system for safely and humanely anesthetizing and/or euthanizing animals is provided. The system provides both manual and automated operation and may be scaled up to accommodate a large number of animals during a single procedure. The s...  
WO/2009/139032A1
In a debonding method, a debonding process of arm/leg parts of a meat carcass is automated and a debonding processing is performed while a work is conveyed by suspending it on a conveyance device through a neck part of the work after a p...  
WO/2009/139031A1
Work for loading meat with bone on a clamping device or a hanger installed on a deboning line of meat with bone can completely be automated and personal cut is realized. In a method for loading meat with bone (1) on a conveyance device i...  
WO/2009/138083A1
Steam is discharged onto a carcass surface from a plurality of steam discharge jets, and impurities, steam and condensate are drawn in from the surface through a plurality of suction nozzles adapted to following an uneven surface of the ...  
WO/2009/137344A1
Systems and methods for removing and/or recovering external fat from animal stomachs prior to further processing in an animal harvest facility are described herein.  
WO/2009/134123A1
The invention relates to a system for cleaning a carcass part (1) of slaughtered poultry, which carcass part at least still comprises a part of the breast fillet and skin, which skin comprises at least a part of the breast skin (2), neck...  
WO/2009/058557A3
A system for safely and humanely anesthetizing and/or euthanizing animals is provided. The system provides both manual and automated operation and may be scaled up to accommodate a large number of animals during a single procedure. The s...  

Matches 1,301 - 1,350 out of 16,190