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WO/2011/087359A1 |
The invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the steps of: providing a food dough (6); providing a viscous casing mass material (8); and producing by means of...
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WO/2011/084841A1 |
A system and method of processing bone is disclosed. A tissue separator is utilized to separate tissue comprising at least one of muscle, periosteum and connective tissue from bone in a safe, sterile and efficient manner. In one aspect, ...
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WO/2011/084448A1 |
A film comprises or is produced from a composition comprising a blend of a polyamide and an organic acid modified ionomer having its acid moiety at least partially neutralized to salts containing a majority of alkali metal ions, and the ...
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WO/2011/079893A2 |
The present invention relates to a method for producing food portions by means of a slicing device, in particular a slicer, wherein said food portions comprise at least one food slice and are cut from a stick of food using the slicing de...
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WO/2011/080509A1 |
A tubular elasticated net used for cooking layered or rolled meat products such as cooked ham has independent elastic (12) and inextensible (13) weft threads. The inextensible threads (13) limit the diametral expansion of the tube to the...
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WO/2011/078664A1 |
The invention relates to a meat-processing system comprising a production station (2) for producing meat products (8), a processing station (3) for processing said meat products, and a conveying system (4) configured for conveying said m...
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WO/2011/077146A1 |
The present application relates to a composition for use in the preparation of a solution for inhibiting melanosis, particularly in prawn and the like, which comprises an effective amount of a polyphenol oxidase inhibitor and a hydrotrop...
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WO/2011/079244A1 |
The invention provides a trolley wheel assembly (10) for a conveyor system, e.g., an overhead conveyor system. In certain embodiments, the wheel assembly (10) includes at least one wheel face (20) having a contour (optionally a funneling...
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WO/2011/074966A1 |
The invention pertains to a slaughtered pig leg parts conveyor device, for conveying individual pig leg parts, wherein an individual pig leg part includes at least a portion of a pig leg and the pig foot, said conveyor device comprising:...
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WO/2011/074967A2 |
The invention pertains to a system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine animal, which processing involves a plurality of process steps, which system comprises: -a transport system, which transp...
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WO/2011/075542A1 |
Systems and methods for producing protein powder are disclosed. In various embodiments, protein powder is prepared by a process comprising sanitizing raw material from aquatic animals mixture with ozone, combining the raw material with a...
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WO/2011/074969A2 |
The invention pertains to a system for processing a carcass or carcass part of a porcine, bovine, ovine, or caprine slaughter animal, which processing involves a plurality of processing steps, which system comprises: -a primary transport...
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WO/2011/072660A1 |
The invention relates to a device for removing a breast gristle (24) from a poultry breast carcass (4), comprising a transport apparatus (2) for moving the breast carcass along a straight, in particular horizontal motion path (26) in a f...
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WO/2011/071824A2 |
A packaging for a food product configured to be easily openable includes a film substantially surrounding the food product and formed from a sheet having a first longitudinal side and a second longitudinal side, a seam formed by the firs...
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WO/2011/069210A1 |
A device (10) for making kebabs comprises an elongate, hollow mould (12) for forming a food substance (54) into a kebab. The mould (12) has a mouth (14) at one end for receiving the food substance (54) and an aperture (16) at the other e...
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WO/2011/068413A1 |
Device for automatic head/tail fin orientation of fish, where flow of fish with random head/tail fin orientation obtain a uniform orientation. The device comprises a roll (1) which rotates with a flow of fish (3) guided onto the roll pri...
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WO/2011/068402A2 |
A device for separating a wishbone from a carcass part of slaughtered poultry, The device comprises: - a primary wishbone knife, for separating the wishbone from meat that is naturally present thereon in the plane of the wishbone, wherei...
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WO/2011/059318A1 |
The present invention relates to a seal for sealing the oesophagus of a slaughtered animal such as a cow, the constituent parts of such a seal and a device and a method for sealing the oesophagus of a slaughtered animal, such as a cow, b...
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WO/2011/055698A1 |
Fish eggs (W) are laid on a carrying tray (6), light is projected from a light projection means (11) upon the fish eggs (W), and an image of a portion, at a minimum, of the fish eggs (W) in the state wherein the light from the light proj...
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WO/2011/056314A1 |
An improved processing assembly having a meat emulsion pump connected to a stuffing horn. The stuffing horn positioned to fill casings with meat emulsion which form a strand of processed meat that is received by a twister, then a linker,...
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WO/2011/056556A1 |
The invention relates to a method for producing preformed peeled packed sausages, comprising the steps of subsequently: A) heating an encased sausage; B) peeling a casing from the sausage at higher surface temperatures; and C) packing th...
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WO/2011/050462A1 |
Mollusc processing apparatus and related methods are disclosed. Molluscs are held in holders by one of their shells, illustratively the bottom shells, and are moved between a series of processing stations. At a shell cut station, an open...
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WO/2011/051986A1 |
A method for stunning animals, in particular poultry, comprising the steps of: - providing a chamber at controlled atmosphere containing CO2, light, ultrasound, microwaves or a combination thereof; - subjecting the animal to the gases of...
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WO/2011/048276A1 |
The present invention relates to equipment and a method for separating sausages in a sausage coil from each other at their bonds. Equipment of this type comprises several guide means and a cutting blade in connection with a pair of guide...
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WO/2011/047487A1 |
A system for trussing slaughtered birds comprises a conveyer provided with at least one bird holder for transporting a bird to at least one working position along the transport path of the conveyer, a bird trussing station located at the...
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WO/2011/045231A1 |
The invention relates to a method for removing organic cations from molded cellulose parts, characterized in that the molded cellulose parts are treated with a protonic acid or a metal salt.
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WO/2011/045480A1 |
The invention relates to a method for manufacturing a food product, a first component of which is split so as to receive a second component. Said method is characterized in that, while conveying a first component (1) by means of an advan...
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WO/2011/038479A1 |
Tubular sausage casings can be prepared from non-animal materials, primarily starches and flours by film-casting followed by gluing with an edible glue composed of konjac and carrageenan. In this way, it has been made possible to prepare...
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WO/2011/038885A1 |
Disclosed is an apparatus for filling tube-shaped or bag-shaped packaging with pasty material, comprising a charging pipe (1) and a holder for a casing decelerator that is disposed on the charging pipe (1). The pull-off movement is perfo...
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WO/2011/040935A1 |
High pressure processing is utilized to remove the external carcass portions from an animal carcass. The animal carcass is subjected to pressures of 50 MPa or greater to loosen the external carcass portions. In addition, high pressure pr...
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WO/2011/037935A2 |
A driver for a food conditioner that comprises a drive shaft that is configured to be driven by a motor, a continuous-to-intermittent converter that is configured to be coupled to the drive shaft, and a slip clutch that is configured to ...
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WO/2011/032351A1 |
A method for removing fishbone is a depositing method or a filtering method. The method includes the following steps: boiling in water, stirring, then depositing or filtering. The method can remove all fishbone at one time.
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WO/2011/029435A1 |
Among other things, the invention relates to a device (10) for producing a sausage spiral (33) from a straight sausage section (28). The invention is characterized by a hollow mold (13) that forms a spiral shell (15a) and has a sausage i...
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WO/2011/029893A1 |
The invention relates to cured chunky meat product, in particular boiled ham. The meat product is characterized in that, compared to a natural content of folic acid, a salt of the folic acid and/or a derivative of these substances, the m...
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WO/2011/025384A1 |
System for automatic bleeding of fish, which system includes a transport unit (10) in the form of an endless transport belt (11) driven by a motor (12) for transporting living, anaesthetized fish (13). The system further includes a detec...
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WO/2011/021071A1 |
The invention relates to a fish-processing apparatus which knocks-out fish, cuts the aortic artery thereof and counts said fish and which adapts to the variations in the height of the fish heads in order to knock-out same. The invention ...
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WO/2011/020745A1 |
A conveyor apparatus for conveying objects (6) along a path, the path including an upstream portion (17) and a curved portion (13), the upstream portion (17) defining a direction of entry into the curved portion (13), the curved portion ...
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WO/2011/020473A1 |
The invention relates to a hand-held circular saw, in particular for the dissection of animal bodies, comprising a cylindrical-shaped handle (1), a circular saw blade (3) and a motor (4) disposed in the handle. The centre of the circular...
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WO/2011/020077A1 |
A system for encasing food products in film is described. The system comprises a mixer, a sealer in fluid communication with the mixer, a swivel mounted to a downstream side of the sealer, a stuffing horn mounted to a downstream side of ...
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WO/2011/015574A1 |
The invention relates to a device for massaging meat, having a rotatable shaft (12) extending axially through a drum (10) and stirring vanes (14) extending radially from the shaft (12) and elongated in cross section and set at an angle t...
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WO/2011/009922A1 |
A mixing apparatus (1) for mixing slaughter offal with a preservative agent, the apparatus comprising an offal collection tank (3) with a bottom (4) provided w ith a discharge opening (5) connectable to a closable discharge, an agitator ...
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WO/2011/007468A1 |
A fish can be efficiently scaled with reduced electric power consumption and reduced water consumption without requiring an increase in the capacity of a high-pressure pump and without requiring an additional pump. Discharge nozzles (31,...
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WO/2011/005099A1 |
A moulding device (10) for moulding three dimensional products from a mass of foodstuff starting material suitable for consumption, comprises a moulding member (16) having a moulding surface which is provided with at least one mould cavi...
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WO/2011/000496A1 |
The invention relates to a fish transporting device (10) for automatically feeding fish to a fish processing machine, comprising a transporting device (11), which has a bottom element (12) for receiving the fish and lateral bounding elem...
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WO/2010/142875A2 |
The invention relates to a device (1) capable, in a few seconds and without requiring any dangerous cutting instruments, of automatically opening univalve and multivalve shells by applying a very intense source of energy to the ends of t...
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WO/2010/142640A1 |
A tying assembly, arranged along a line for the processing of substantially elongated products (A) wrapped in a sheath (B), the assembly (1) comprising at least one dispenser (2) of twine (C), adapted for tying at least one protruding fl...
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WO/2010/142375A1 |
The invention relates to a treatment device for food products into which treatment device a conditioning device is integrated, said conditioning device having a shaping element that comprises at least one shaping element having a pressur...
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WO/2010/142570A1 |
A feeder for a machine for canning tuna and similar food products includes a feeding device with conveyor belts (1, 2), said feeding device being suitable to feed tuna loins (T) towards the conveyor belt (B) of the canning machine and to...
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WO/2010/142413A1 |
System and method for processing of food items, in particular fish 10, involving at least two processing stations 2, 4 such as for example gutting or filleting machines for processing of fish 10. The system comprises measuring or detecti...
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WO/2010/133379A1 |
The invention relates to a method and installation for stunning poultry, such as chicken, turkey, duck and quail, comprising the steps of : i) suspending the poultry with the poultry head down; ii) positioning the suspended poultry head;...
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