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Patent Searching and Data


Matches 101 - 150 out of 16,101

Document Document Title
WO/2020/150157A1
Methods and apparatus for controlling a short-term wash treatment used in a food-processing system are provided. One example control system includes an interface configured to receive one or more first sensor signals from the food-proces...  
WO/2020/149378A1
The purpose of the present invention is to provide a method for preserving the freshness of an edible meat over a long period of time, said method comprising sufficiently discharging blood from body at a bleeding step in meat processing....  
WO/2020/144903A1
[Problem] To provide a method for removing blood from live fish, the method making it possible to enable reduction of energy consumption, avoidance of accumulation of lactate, and blocking oxidation in the body of the fish. [Solution] Th...  
WO/2020/146550A1
A seafood sheller for cracking or cutting open shells of, for example, crustaceans is described herein. The seafood sheller having a handle member, an upper beak member and a lower bladed member. The upper beak member extending longitudi...  
WO/2020/137402A1
An elastic support device according to one embodiment of the present invention comprises: a first member that includes a first magnet; and a second member that includes a second magnet, that is disposed to face the first member, and that...  
WO/2020/139081A1
The present invention relates to a shackle for processing hanging poultry comprising a poultry catching element; a suspension rod; and a fastening hook; wherein one side of the suspension rod is pivotably connected with a pivotable conne...  
WO/2020/127038A1
This invention relates to a hand-held and portable, meat grading device, useful for determining the body properties and tissue composition characteristics of the meat product in question. The device comprises: a processing means, a trans...  
WO/2020/127086A1
The invention relates to a device for separating materials with different degrees of flowability, comprising: a rotationally driven hollow drum (10) having a perforated casing surface (11), wiper means (18) for wiping away the pressed ma...  
WO/2020/129751A1
A collagen casing comprising cellulose particles, wherein: the cellulose particles have an average particle size of 10-60 μm inclusive; and, when a dispersion of the cellulose particles, which is prepared by adding 0.5 g of a powder of ...  
WO/2020/131297A1
A handheld injector is provided for injecting liquid, such as flavoring or basting material, into meat or poultry. The injector includes a pistol-shaped housing which encloses a battery-powered motor for constant-rate delivery of liquid ...  
WO/2020/127976A1
A food processing device comprising a feeding structure arranged for transport of food objects in a downstream direction from an inlet to an outflow of a flow path, the feeding structure comprising a first feeder comprising a transport a...  
WO/2020/126890A1
This invention relates to robotic carcass processing systems and methods for production in parallel cell stations. The system and method of the invention solve several of the disadvantages associated with conventional meat production met...  
WO/2020/125892A1
There is provided a system and a process for picking up and transporting a casing of indefinite length into relationship with a device, such as a device for measuring the diameter of the casing. The process comprises the steps: i) placin...  
WO/2020/126893A2
This invention relates to systems and methods for automatic suspension of meat items, provided by a conveyor belt, on a meat storage/transport rack, for use at abattoirs, and in particular at pig abattoirs.  
WO/2020/121087A1
Provided is a system for and a method of forming a batch (4) of a meat product. Portions of meat product from a plurality of sources (6a,b,c) having different fat contents are measured in a fat analyser (12) and by a weighing device (14)...  
WO/2020/120374A1
The invention relates to a device (10) for separating materials of different flowability that are mixed together, comprising a frame structure (11), a hollow drum (12) which is driven in rotation and is mounted on the frame structure (11...  
WO/2020/120702A1
This disclosure relates to a method of estimating weight of food objects, comprising training an artificial neural network software module, and using the trained artificial neural network software module to provide a weight correlated da...  
WO/2020/120566A1
This disclosure relates to a food management system and a method for automatically transferring food pieces, resulting form larger food objects, to processing devices, the system comprising: a buffer device, a control device, a drive sys...  
WO/2020/122616A1
The present invention relates to a fixed-quantity meat slicer for chilled meat, comprising: a meat loading part having a loading groove on which meat is loaded; a meat pressing part which is disposed on the upper side of the meat loading...  
WO/2020/121340A1
The present invention relates to an apparatus, system and method for volume distribution of objects in a system for grading sensitive products. The grading device of the present invention has grading channels that are wider at the outlet...  
WO/2020/115116A1
A method of reducing stress level in animals such as pigs may comprise: sealable enclosing the animals in at least one chamber; exposing the animals to a gas mixture comprising oxygen and at least one type of physiologically inert gas; g...  
WO/2020/117595A1
Release agent compositions for treating food netting include hydrophilic (e.g., acidic) and hydrophobic (e.g., surface active amphiphilic modifier, oil) components that both enhance the releasability of a food product from the treated ne...  
WO/2020/107746A1
A method for automatically removing the digestive tract from a shrimp, the method completing automatic removal of the digestive tract of the shrimp on the basis of an identification system, a control system, a feeding system, a detection...  
WO/2020/109210A1
The present invention provides a system for displaying instructions to the executing operator about cutting and trimming meat cuts in slaughterhouses, which system comprises an in-let conveyor belt (2), a machine vision device (3), a pro...  
WO/2020/108831A1
A turning apparatus (100) having a turning device (105, 200) for engaging and turning a food item (101) conveyed by a conveying means (103, 104). The turning device including a sweep arm structure (106) for engaging the food item (101), ...  
WO/2020/112730A1
Edible tubular casings for meats, such as sausages are described. The casings are comprised of reconstituted collagen combined with natural casing material comprising bovine, porcine or sheep gut, or combinations thereof. Methods for pro...  
WO/2020/109208A1
This invention relates to a system and a method for automatic removal of foreign objects from the surface of food products. The system of the invention comprises a machine vision device and an industrial robot, which robot is equipped wi...  
WO/2020/106151A1
The present invention relates to a device for automatically positioning and/or handling and/or transporting a stunned animal or a carcass and/or a carcass part of a slaughtered animal during the slaughter process of animals on an industr...  
WO/2020/104636A1
A method, comprising at a slaughterhouse with a conveyor, transporting trays with meat products, and a manufacturing execution system in communication with one or more sensors tracking the trays with meat products and engaged in accordan...  
WO/2020/099134A1
Device (1) for stunning or slaughtering an animal (2) by means of a gas, comprising: a chamber (3) for receiving the animal (2), at least one gas line (4) with a plurality of pores (5) for introduction of the gas into the chamber (3), wh...  
WO/2020/089715A1
A sausage cutting apparatus 10 for cutting a sausage rope 11 includes a cutting head 27 including a first cutting assembly 28 having a plurality of cutting devices 30 and a second cutting assembly 32 having a plurality of cutting devices...  
WO/2020/089714A1
A sausage cutting apparatus 10 for cutting a sausage rope 11, includes a cutting head 27 including a first cutting assembly 28 having a plurality of cutting devices 30 and an identical second cutting assembly 32 having a plurality of cut...  
WO/2020/089716A1
A sausage cutting apparatus 10 for cutting a sausage rope 11, includes a cutting head 27 including a first cutting assembly 28 having a plurality of cutting devices 30 and an identical second cutting assembly 32 having a plurality of cut...  
WO/2020/087997A1
A yellow-feathered chicken material production method applicable to a Chinese food cooking mode and a chilled fresh yellow-feathered chicken product, the material production method comprising the following steps: shaping a butchered and ...  
WO/2020/081286A1
A method for inspecting peeled shrimp by human operators in a culling station illuminated by ambient visible light and in a dark shell-detection booth illuminated by ultraviolet (UV) lamps. The UV radiation emitted by the lamps is filter...  
WO/2019/242857A9
The present invention relates to devices and methods and an assembly for separating wing tips (10) from poultry carcasses (11). The device according to the invention is characterised by: a suspended conveyor device (12) for conveying the...  
WO/2020/072025A1
The invention relates to the food industry, specifically to improved methods of making lyulya kebab from different types of minced meat. According to the method, prepared minced meat is fed into a shaping machine, the minced meat is forc...  
WO/2020/070875A1
The clamping device (10) for bone-in limb meat according to one embodiment comprises: a pair of clamp strips (12) for holding bone-in limb meat; a support part (14) for supporting the pair of clamp strips at the base of each clamp strip ...  
WO/2020/064074A1
There is provided an apparatus for automatically measuring the diameter of intestines. The apparatus utilizes a perforated tube for holding an intestine suspended along the tube thereby exposing an inner face of the intestine against the...  
WO/2020/068529A1
Processes for machine-peeling shrimp and a system for preparing shrimp for machine peeling. According to the processes, shrimp are frozen— completely through or only their outer surfaces— in a brine solution, thawed, and then peeled ...  
WO/2020/064075A1
The invention relates to a system and method for inspection of slaughtered poultry carcasses on a processing line. In particular,the invention relates to a system and method for inspection of slaughtered poultry where abnormalities close...  
WO/2020/048582A1
The present invention relates to an arrangement, an apparatus and a method for conveying poultry. The arrangement according to the invention is designed to transfer slaughter poultry between conveying lines in a poultry-processing plant ...  
WO/2020/048984A1
A machine for pre-treatment of selected shrimp types that are to be forwarded to machine peeling, which machine, across a conveyor belt with shrimps and at a height above this, comprises one or more mounted rotating brush that is driven ...  
WO/2020/050725A1
An improved method for the production of a smoked product of fish is described. A product produced by the method is also described.  
WO/2020/046868A1
A system (10) for analysing and trimming pork bellies and other three-dimensional food and non-food products includes a conveyor (12) for carrying workpieces (WP) to be trimmed prior to subsequent slicing of a workpiece past a scanning s...  
WO/2020/037834A1
A novel live pig scalding system, comprising a scalding pool body (1). A separating fence (2) is provided at the middle of a scalding region in the scalding pool body (1) and divides the scalding region into a high-speed scalding region ...  
WO/2020/009574A3
The present invention relates to a set of brine solutions for use in a method for in-line processing of food products, said method comprises the steps of a) co-extruding a food dough into a flow of co-extruded food products having a coat...  
WO/2020/012510A3
The present invention relates to a method, a system and an apparatus for treating food items. Such method and device may, for instance, be used to cool down food items, bleed freshly slaughtered fish and treat live fish against parasites...  
WO/2020/031215A1
Method and device for freezing food items in a gradual process, where the food items are first put through under-cooling before the food items are placed in a container or receptacle for freezing. The method and device are particularly s...  
WO/2020/027624A1
Provided is a meat cutting device having a cleaning function for cleaning a blade, or the like. The meat cutting device having a cleaning function comprises: a table; a feeder for feeding meat while linearly reciprocating on the table; a...  

Matches 101 - 150 out of 16,101