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WO/2010/133356A1 |
The present invention relates to a process and an apparatus for defrosting of frozen crushed meat.
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WO/2010/133739A1 |
System for cleaning, cutting and handling fish (1), comprising: a first station (100) for positioning the fish (1), configured to place said fish (1) vertically on the second station (200), for skinning; a second, skinning station (200) ...
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WO/2010/124880A1 |
The invention relates to a device (10) for separating product parts of cut products (11), in particular fish fillets, comprising a transport element (19) for transporting the cut and still clustered products (11) in the transport directi...
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WO/2010/124168A2 |
The present invention is directed to a method and system for preparing a pasteurized swimming crab back (PSCB) fin leg ("crab leg") for individual consumption. In particular, the method and system of the present invention results in a pa...
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WO/2010/123435A1 |
The invention relates to an apparatus (1) for shaping food, comprising an elongated hollow, preferably cylindrical housing (2), at a first end (3), of which a tool (4) is arranged in the form of a cup for containing the food to be shaped...
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WO/2010/122001A1 |
A tubular film for foodstuff casings, which film is produced from a polymer composition containing a thermoplastic polyester that has a complex shear viscosity η* of at least 3000 Pa.s measured ISO 6721-10:1999 at 240 °C and 0.1 rad/s....
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WO/2010/119404A1 |
The method comprises the steps of : a) providing a determined shape to the food mass (3) of said product; b) coating said mass (3) with a casing (2) for keeping the shape of said mass (3), said casing (2) consisting in a film formed on t...
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WO/2010/119412A1 |
A tool for shelling crustaceans (C), in particular prawns, imperial prawns and the like. The tool (1 ) comprises a base element (2), which includes a seat (7) for inserting and blocking the crustacean, and a slider (3) slidably coupled w...
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WO/2010/117388A1 |
An apparatus for reorienting fish fillets includes a pair of oppositely rotating turntables positioned at the end of a conveyor belt and tilted in the longitudinal direction of travel of the fillets. A divider directs fillets on the righ...
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WO/2010/114397A1 |
Methods of automated meat processing including an end to end processing method in which carcasses are cut into major portions at a first robotic processing station and into minor portions at robotic processing sub-stations. In one proces...
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WO/2010/113137A1 |
A food processing system 10 comprising a cooking apparatus 12 and a cooling apparatus 14. The apparatus 12, 14 are similar and are configured for processing sausages which have casings which are fragile and easily ruptured. The apparatus...
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WO/2010/110680A1 |
An apparatus is designed for removing the knuckle tip from the hind-leg or fore-leg of an animal carcass. The apparatus is designed in such a way that it is safe to the operator. The apparatus includes self-referencing means to allow the...
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WO/2010/110655A1 |
According to a first aspect, the invention relates to a mass-distributing device (18) for supplying a mass of foodstuff starting materials suitable for consumption, in particular a meat mass, to one or more mould cavities (44) of a mould...
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WO/2010/103376A2 |
Machine (1) for extracting puree, or fruit juice starting from vegetable or animal food, such as a rough extractor or a fine extractor. The machine (l) comprises essentially a cylindrical body (2) having an inlet (3) for the product to t...
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WO/2010/102939A1 |
A machine for processing food products, having a working tool (10) which can be driven in an oscillating manner by a motor (24) and a transmission train (14), and having an initiation system which initiates a predetermined action of the ...
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WO/2010/100042A1 |
A mould for forming meat, comprising a bottom die (2) formed as a recipient, a concavity of which faces in an upwards direction and is destined to contain the meat, a cover (6) for closing and sliding internally of the mouth of the conca...
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WO/2010/097084A1 |
Method for removing the shell from crustaceans, in particular shrimps, where the method comprises the following method steps: a) the crustaceans are heated; b) the crustaceans are transferred to a funnel at the bottom of which, a valve i...
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WO/2010/094309A1 |
The invention relates to a single-layer or multilayer tubular food packaging film that can be smoked, air-dried, and peeled, especially peeled in a fully automatic manner, particularly a sausage casing for smoked and/or air-dried sausage...
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WO/2010/094308A1 |
The invention relates to a single-layer or multilayer tubular food packaging film that can be smoked and air-dried, especially a sausage casing for smoked and/or air-dried sausages or meat. Said polymer-based food film is produced from a...
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WO/2010/093741A2 |
A system (50) is provided for the production of elongated comestible products such as hot dogs, without the use of traditional casings. The system (50) includes a circular pattern of arrays (92) of elongated, open-ended, extruded synthet...
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WO/2010/088915A1 |
Knife arrangement for use in for example a slicer apparatus for slicing meat, and in particular fish meat, wherein the knife arrangement comprises two reciprocating knives 40, 40', each knife 40, 40' has a blade 54 with a sharp edge 55 a...
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WO/2010/089631A1 |
Carcass cleaning systems and methods are provided. A method of cleaning carcasses for consumption includes passing carcasses through a tank; showering the carcasses with antimicrobial solution; collecting the antimicrobial solution in th...
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WO/2010/089238A1 |
A moulding unit for forming and cooking meat, comprising a single recipient-shaped bottom die (2) a concavity of which faces upwards and is destined to contain meat, and a single cover (6) aligned with a mouth of the concavity of the bot...
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WO/2010/088641A1 |
A system and method for slicing a food product in accordance with exemplary embodiments of the present disclosure may include two or more sets of conveyor belts for receiving a product to be cut or separated in half, a motor for driving ...
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WO/2010/087660A2 |
A blood waste treatment system for slaughtered animals according to the present invention comprises: blood storage tank (3) for collecting and storing blood waste of animals slaughtered in a slaughterhouse; blood waste treatment tank (11...
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WO/2010/083838A1 |
A method and apparatus for removing fat from one face of a meat cut (2), where a knife (12) tool cuts a layer of fat (4) and possibly skin (4a) from said face. The knife tool (12) is adapted to cut across the 10 entire width of said meat...
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WO/2010/081708A1 |
The invention relates to an apparatus (10) for automatically supplying fish (11) to a fish processing machine, comprising a cross-conveyor device (12) having carriers (13) forming receptacles for receiving and transporting individual fis...
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WO/2010/081923A1 |
This invention relates to a ham stand formed by a base (3) from which two partitions (1) and (2) for resting and supporting the ham extend, the first partition (1) having an opening (5) which is open at the top and substantially V-shaped...
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WO/2010/082819A1 |
In the mechanized peeling of shrimp, first (211) and second (212) contacting means are brought in contact with the underside and topside of the shrimp (2), respectively. Squeezing means (214) exert, via said contacting means, a pressing ...
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WO/2010/072281A1 |
The present invention relates to a multilayer, tube-shaped food film, particularly a sausage casing, wherein the food film is produced on a multilayer coextrusion blow film system by means of coextruded plastics fed to a blow head, and i...
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WO/2010/072849A1 |
The machine comprises a vertical displacement carriage (3) carrying a drive unit (4) for transmitting a rotational movement to a flexible cable (13) carrying at least one milling cutter (14), means (9, 10, 11) for collecting the hazardou...
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WO/2010/069772A1 |
The invention relates to a device for injecting fluid into food products (10), with a needle support (18) mounted to move relative to the food product and fitted with needles (20) and a device (20, 22) for introducing the fluid into the ...
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WO/2010/062173A1 |
The present invention relates to a device for scalding poultry carcasses (2) comprising a plumage, comprising: a processing space with transport means in the form of a transport path for poultry carcasses; a feed of scalding medium; disp...
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WO/2010/061406A1 |
An injecting machine to control liquid injection (without any valves), where pressure in the liquid circulation and area of the piston top (61) on the needle head press the needles into the product (without any springs), with a conveyor ...
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WO/2010/054435A1 |
A knife (10) for shucking an oyster has a handle (12) having a first longitudinal axis (26), a blade (14) having a second longitudinal axis (28) and a guard plate (16) connected at one side thereof to the handle (12) and at the other sid...
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WO/2010/054793A2 |
An apparatus for processing crustaceans comprising a feeder for feeding crustaceans to a singulating and conveying device, said singulating and conveying device delivering the crustaceans individually to at least one separating device, s...
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WO/2010/054332A2 |
A slicer system and method is disclosed that cuts meat products from a primal. The system comprises an isolated chute that delivers the primal to a cutting area along a first direction, a shuttle that moves a portion of the primal in a h...
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WO/2010/049484A1 |
Process for large-scale automated production of frozen packaged thin kebab slices comprises feeding a meat mixture into a meat grinder. The meat mixture is provided to an extruder which presses the meat mixture out through one or more op...
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WO/2010/049894A1 |
Weasand clip (10), made in one piece by moulding a material, comprising two parts (11) hinged at one end by a living hinge (13) and comprising at the other end a closure system (15, 16), the parts (11) comprising teeth which grip the wea...
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WO/2010/048929A1 |
The present invention relates to an apparatus (1) for cleaning a means (2) for treating food, in particular knives, wherein the apparatus is part of a butchering and/or meat cutting plant, said apparatus comprising at least one fluid fee...
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WO/2010/046366A1 |
Method and system for processing parts of slaughtered animals. The system being arranged to perform the method that includes: conveying said parts in a substantially horizontal plane along a transport direction T in at least one row of a...
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WO/2010/044650A1 |
This invention describes a mobile device and interactive universal classification method for meat using computer vision comprising a roller cabinet with touchscreen, a processing system, an image capture pistol with digital camera, a lig...
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WO/2010/040802A1 |
A system for processing fish of different anatomic constitution where the fish (22) having at least an end waste part (23, 24), a body part (26)and a transition (30) between the end waste part and the body part. The system comprising a f...
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WO/2010/040810A1 |
A method of preparing a shrimp (10) defining a head part (14), a tail part (12) and a transition between the head and tail parts. The method comprise providing a working surface for receiving the shrimp, an optical measurement unit for g...
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WO/2010/037470A1 |
The invention relates to a device (10) for processing meat, particularly fish, comprising a processing tool (11), an actuating unit (12) associated with the processing tool (11) for moving the processing tool (11) from an initial positio...
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WO/2010/036125A1 |
Method for extracting pin bones (2) from a fillet (1) wherein the pin bones are extracted by means of a tool (14) having a certain speed relative to the fillet (1) and wherein the tool (14) is displaced at different relative speeds along...
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WO/2010/036122A1 |
System for processing fish, said system comprising means (12) for distributing a flow of fish (30), means (20, 21, 26) for orienting and/or singularizing fish (30) and means (22) for fixating and transporting live fish (30), said system ...
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WO/2010/030498A1 |
Methods and apparatus for cleaning the peeling section of a roller-type peeling machine. The apparatus includes an x-y robot disposed above the peeling section of the peeling machine. The robot has a cleaning tool, such as a liquid spray...
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WO/2010/025522A1 |
An apparatus for use in breaking down an animal carcass is described including: an arm; an end effector is mounted to the arm for effecting actions on the carcass; the end effector includes an input device for detecting input forces of a...
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WO/2010/017829A1 |
The invention relates to the use of an artificial sausage skin for drying raw sausage, wherein the artificial sausage skin is filled with a sausage mixture, thereby producing a sausage, the artificial sausage skin functioning as a membra...
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