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WO2008085293A9 |
Meat emulsion products and methods for producing meat emulsion products that have realistic fiber definition. The meat emulsion products comprise a protein, a fat, and a plurality of colors and/or textures. The meat emulsion products fur...
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WO/2008/120814A1 |
An injector for injecting pickle liquid into a material meat (2) efficiently with high operation capacity in which the pickle liquid is injected uniformly without impairing the material meat (2) and without producing offal, and the mater...
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WO/2008/116998A2 |
The invention relates to a device for inserting flat skewers into ingredients for making brochettes. According to the invention, the ingredients are disposed in a recess (1a) provided in at least one plate (1). The device includes an inl...
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WO/2008/116650A1 |
The invention relates to a support chain (18) for a support device (13) for supporting a support belt (12) in a separation device (10) for separating substances having different flowabilities. The support chain (18) is a steel linked cha...
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WO/2008/118008A1 |
The invention relates to a system for processing a carcass part (1) of slaughtered poultry, which carcass part comprises at least a part of the breast, the breast comprising at least a part of the breastbone (2) and a part of the breast ...
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WO/2008/115994A1 |
An apparatus and a method for rucking netting onto a tube are described The apparatus, in a first embodiment, comprises a frame having an axis, a passage along the axis, means for reciprocating movement along the axis, a netting tube rel...
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WO/2008/113227A1 |
An electric depilator with floating clamp trips includes a housing (53), a power unit installed in the housing and a plucking system assembly (55) with the top exposed at the opening of the handheld housing. The plucking system assembly ...
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WO/2008/113809A1 |
The invention relates to an equipment for transferring a mass of meat contained in a tray (2) towards a plurality of churns or mixers (3). The equipment is characterised in that it comprises: first transfer means including a housing (4) ...
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WO2008057796B1 |
A net derucking rectifier system is described The system has a stuffer, a product horn having an upstream end and a downstream end, the upstream end mounted to the stuffer, a netting tube having an upstream end and a downstream end, the ...
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WO/2008/101706A1 |
The invention relates to an apparatus for closing tubular packaging having a paste-like content using a closing device, which comprises a gathering device for gathering a section of the packaging, a clamping device for applying one or mo...
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WO/2008/102148A1 |
A method of handling food pieces, comprises subjecting a food piece to an X-ray analysis at an analysis position (1) to detect a foreign object in the food piece. If a foreign object is detected, the food piece is transported from the an...
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WO/2008/100138A1 |
The invention relates to a method for processing poultry suspended by the feet from a conveyor hook, wherein the same comprises subjecting at least a claw of a foot to a processing step, whereby the foot is turned into a predetermined or...
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WO/2008/100128A1 |
The invention relates to a ham production method that does not include curing resting periods, comprising the following steps in which: the pieces of muscle are cleaned, a brine composition is injected into the muscle pieces, a series of...
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WO/2008/096460A1 |
A meat cutting apparatus comprises a slide mechanism 17 mounted on a supporting arm, a drive means 13 for driving the supporting arm, a slide mechanism 17 on which a swing mechanism mounted slidable in a direction crossing cutter traveli...
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WO/2008/097248A2 |
Electrodes (10), methods, and devices are provided for incapacitating or ' immobilizing a target. More particularly, the electrodes (10), methods, and devices disclosed provide for a reduced spacing between equipotentials (12) near an el...
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WO/2008/097858A2 |
A method for mass-production butchering of a chuck roll of beef includes: sectioning the chuck roll anterior to and generally parallel to the first rib to separate a neck portion thereof from a remainder thereof; sectioning the remainder...
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WO/2008/096459A1 |
An arm or leg part of slaughtered domestic animal can be de-boned automatically by automating incision making process conventionally carried out manually. Process of making automated incision to the meat part of a work 1 to be de-boned c...
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WO/2008/096754A1 |
A method for automating the tearing step in the process of deboning a picnic or thigh part of a carcass for meat, which has been conducted by manual handling hitherto, and simplifying the deboning process to thereby elevate the processin...
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WO/2008/092882A1 |
The invention refers to a scalding tunnel (10) for slaughter animals (32) and to a method for removing the hair thereof. To soften the skin of the slaughter animals in an energy efficient manner in order to enable the carrying out of a m...
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WO/2008/092651A1 |
A chain intended to be used in a machine for forming sausages or the like starting from a sausage meat tube (15), the chain having in use a portion arranged adjacent to a corresponding portion of a second chain of the device with the sau...
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WO/2008/089570A1 |
A self-contained mobile abattoir configured for receiving and processing therein slaughtered livestock according to Inspection Agency regulatory standards. The mobile abattoir comprises a towable trailer unit. The interior of the trailer...
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WO/2008/091634A2 |
A system includes a high speed reciprocating mold plate patty-forming machine and a downstream patty presser. The high speed patty forming machine provides patties at a high production speed onto an output conveyor portion. The patty pre...
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WO/2008/088229A1 |
A shellfish positioning and opening apparatus having at least one processing lane whereby the apparatus includes the following stations of an in-feed and singulation station followed by a reorientation assembly station utilizing a vision...
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WO/2008/087036A1 |
The invention relates to a process for producing a natural gut casing for ensheathing foods, especially meat products. The essential features are that the starting materials are at least predominantly natural gut wastes, that these waste...
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WO/2008/087617A2 |
A device for removing the kneecap from deboned poultry meat comprising of an elongated plunger and an elongated hollow casing having a first and second opening into which the plunger fits such that there is a gap between the plunger and ...
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WO/2008/085715A2 |
A method and apparatus for separating lean meat and/or fat from lean meat-containing material, including combining a particulate material with fluid carbon dioxide. The material and fluid is introduced into a vessel and is separated into...
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WO/2008/085049A1 |
Device for cutting out and removing the vent of a carcass of slaughtered poultry, comprising a holder for the carcass and an assembly that is movable toward and away from the carcass, with a rotationally driven cylinder knife (20) with a...
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WO/2008/085145A1 |
A baking system that allows the user to create a three-dimensional cake having the form of a bride and groom, or man and woman. The kit uses 2 piece pans; (FIG 1-4) having a removable outer rim with spring action hinges, locking spring a...
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WO/2008/079332A2 |
A carcass processing system is provided. The carcass processing system includes housing, a splitting arrangement for splitting a carcass, elongate members attached to the housing for loosening unpalatable materials from the carcass, and ...
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WO/2008/078982A1 |
A method for the harvesting of back skin from a carcass part(l) of slaughtered poultry, from which carcass part the breast cap has been removed, wherein the carcass part initially comprises at least a part of the upper back and at least ...
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WO/2008/075986A1 |
An apparatus for pulling a section of an animal carcass from the carcass wherein the carcass is held using means for holding. The apparatus includes means for anchoring to the section of the carcass, and means for forcibly separating the...
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WO/2008/073819A1 |
An apparatus and method for cleaning carcasses is described and illustrated, as is a device for mixing a cleaning substance that can be used in such applications. In some embodiments, the apparatus and method utilize a multi-phase cleani...
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WO/2008/069693A1 |
The invention relates to producing sausage goods and is directed at simplifying a process for producing a reinforced sausage casing and at reducing production cost by reducing the time required for carrying out operations for preparing a...
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WO/2008/067820A1 |
A process for firm joining of two or more pieces of natural casing together using transglutaminase at a low temperature to form desired dimensions, such as length, design and calibre.
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WO/2008/069662A2 |
The invention relates to a method and a device for separating the anus and at least a part of the rectum from a carcass, comprising of : aligning a core (30) of a separating device with the anus of the slaughtered animal; introducing the...
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WO/2008/068415A1 |
The invention relates to a method and a device for the production of portions of a food product, in particular of the meat type, in the shape of a string, and particularly sausage-type portions from a main sausage, comprised of minced me...
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WO/2008/069673A1 |
Device for squashing of krill and other marine organisms comprising a soft protein containing material and a shell material, so that some particulate protein material and protein rich liquid are separated from a residue fraction comprisi...
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WO/2008/063234A1 |
A method of manufacturing a pipe-burger includes the steps of: (a) mixing a predetermined amount of texture-rich meat with flavoring ingredients to form a burger meat; (b) extruding the burger meat into a tubular pipe mold to form an elo...
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WO/2008/064055A2 |
Printing, depositing, or coating on a flowable substrate can include extruding a flowable non-food substrate on a support, and jetting fluid to form an image on the flowable substrate.
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WO/2008/058649A1 |
A consumable spice-containing film for covering or wrapping foods comprises a consumable support film having a polymer matrix which, as polymeric base material, contains a polymer which is water-soluble or is soluble in an ethanol-water ...
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WO/2008/060186A1 |
The invention relates to the fish industry and is embodied in the form of a method for producing a prefabricated product from crab limbs used for subsequent processing. The aim of the invention is to extend the list of crab products and ...
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WO/2008/058352A1 |
This invention refers to a process and an apparatus wherein food such as cheese or sausage is sliced, stacked and protected from exposure to the environment by separating said slices with a continued, flexible and foldable flap.
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WO/2008/056988A1 |
A method and a system is described for automatic classification of fish under water comprising a camera system arranged to take pictures of fish that pass, and an analysis unit arranged to receive and to analyse each picture to find the ...
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WO/2008/056072A2 |
The invention relates to a removable-blade knife having a handle in the form of two separable parts. The knife with a removable blade (1) comprises a handle (2) in the form of two separable parts (17, 23). The handle includes a housing (...
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WO/2008/051094A1 |
The present invention relates to a meat identification and tracking system ("Direct Meat Mark Identification System") for use in the meat packing industry. The invention provides a system for marking primal cuts (wholesale cuts) and sub-...
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WO/2008/049649A1 |
In a reinforcing casing as a machine-manufactured, tubular, lattice-like mesh, whose lattice elements formed from at least two threads are bonded to one another at the crossing points, the lattice elements extending in longitudinal and t...
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WO/2008/051895A1 |
Poultry carcasses are contacted with water treated with one or more specified dihalodialkylhydantoin biocides in a processing operation downstream from a scalding tank. The aqueous effluent from that downstream operation or from any loca...
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WO/2008/047491A1 |
A de-boning method and apparatus for automating incision making to the meat of bone laden meat and scraping operation of meat from the bone laden meat by a meat separator, are proposed. The apparatus has a clamping device 1 for clamping ...
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WO/2008/049014A2 |
The present invention is generally directed to methods for reducing microbial population on food, especially seafood, during processing. Provided are methods of seafood processing that involve contacting seafood with a disinfection compo...
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WO/2008/043370A1 |
In a method for processing fish, poultry, or other meat products transported in multitude along a processing line (10), components to be excluded from consumption are separated, and the food products (7) thus obtained for consumption are...
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