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Patent Searching and Data


Matches 1,601 - 1,650 out of 16,182

Document Document Title
WO/2007/105299A1
In order to automate a process for removing the backbone of half of the body carcass produced by halving the carcass of fat stocks such as a pig, a cow or a sheep and to protect sirloin near a mamillary process, the method for removing b...  
WO/2006/101701A3
An apparatus for positioning poultry, meat, or fish product pieces on a conveyor and a system and method which utilize the inventive apparatus. The inventive apparatus comprises an array of side-by-side upwardly arched product channels a...  
WO/2007/106129A2
A poultry lacer device is disclosed for sewing closed a fowl such as a chicken or turkey in preparation for cooking. The poultry lacer device is comprised of a textured cord having an array of alternating cord protrusions and cord indent...  
WO/2007/079179A3
Liquid smoke compositions and related products are described.  
WO/2007/101313A1
A fish processing system comprising a first fish guide having an entrance for receiving the fish. A striker coupled at one end of the first fish guide, the striker having a first holder that holds and releases the fish and is configured ...  
WO/2007/103799A2
A separation chamber particularly suited for meat processing is configurable to have various feed and discharge end diameters and/or chamber length. The separation chamber may also have configurable cutting perforations.  
WO/2007/100240A1
The present invention relates to a brush element (1) for processing carcassas of slaughtered animals. The invention also relates to an assembly of a rotatable body and such a brush element. In addition, the invention relates to a brushin...  
WO/2007/096941A1
A method of removing ribs from a belly of a carcass. The method simplifies work of removing ribs from the belly separated from loin and fully automates the rib removal operation to improve work efficiency. With this method, the amount of...  
WO/2007/096942A1
A method of detecting the positions of ribs in a belly that is obtained after dividing a carcass into large portions. The method automates the removal of ribs by automating the detection of the position of the ribs, improves the accuracy...  
WO/2007/096365A1
The invention relates to a method for producing ready-to-cook, molded food items from individual pieces of vegetables, including rice or potatoes, fruit, meat, poultry, game, fish or seafood, pasta, baked items or a combination of parts ...  
WO/2007/096363A1
The invention relates to a method for producing molded portions of meat from whole cuts of meat, comprising the following steps: introducing the cuts of meat into a processing line, sorting out those cuts of meat whose weight is below a ...  
WO/2007/090934A1
The invention relates to a process for producing a composite casing shirred to a caterpillar, said process comprising steps of pulling an outer casing over the inner casing, and optionally a net between the inner and outer casings, or ov...  
WO/2007/091895A1
A method for calculating a range of quality parameters, for example colour, pigment content, fat and/or water content, of a foodstuff, in particular a foodstuff of animal origin, for example meat from fish and mammals, the method compris...  
WO/2007/090927A1
The present invention is directed to a fibre-reinforced film comprising a paper- reinforced alginate film containing polyhydric alcohol. Further, the invention is directed to a process for producing the fibre-reinforced film, and the use...  
WO/2007/090920A2
The invention relates to a method for cleaning cephalopods and to a machine for implementing same. The method includes a series of operations which are performed in a machine (1) having a compact frame and posts (6) in the form of a scra...  
WO/2007/085449A1
The invention relates to a process for producing foods with a smoke odour packaged into food casings, especially Wiener sausages, bockwurst sausages or the like, in which a food, especially sausagemeat, is filled in a filling process int...  
WO/2007/085773A1
The method involves breaking down at least one piece of meat into fragments and turning the meat fragments into a restructured meat article (12). To turn the fragments into a restructured meat article (12), a block of meat fragments is f...  
WO/2007/067052A3
The invention relates to a method for processing a carcass part (1) of slaughtered poultry, which carcass part at least comprises a part of the rib cage, at least a part of the back (2) and at least a part of the meat that is naturally p...  
WO/2007/083326A2
This invention relates to an article distribution apparatus for distributing a stream of conveyed articles (22,23) from a conveyor (1) conveying the articles to one or more receiving stations (8,9,10), where two or more receiving arms (4...  
WO/2007/055571A3
Device for filleting or deboning leg or wing parts of poultry, comprising a first holder having first holder means (60) for positioning an end of a leg or wing part, and second holder means (90) that cooperate with the first holder means...  
WO/2007/046089A3
A tag for use in item authentication is presented. The tag is configured as a clip having two integral clip flaps shiftable from their normally open extended position to a closed, folded position to thereby clamp a thin material of the i...  
WO/2007/040935A3
A dehider (10) includes a pneumatic motor (24) driving a pair of disk blades (12) in opposed cutting oscillations and a governor that controls the speed of the motor (24). Governor balls (122), acting as centrifugal weights, spin with th...  
WO/2005/096700A3
An article or polishing pad for altering a surface of a work piece includes a polymer matrix created by reaction injection molding of size controlled gas bubbles within a polyurethane matrix. The proposed liquid urethane precursor is fir...  
WO/2007/079179A2
Liquid smoke compositions and related products are described.  
WO/2007/057492A3
The invention relates to a method of obtaining smoked food products with marks and to the product thus obtained. The inventive method essentially consists in printing waterproof marks on a film, bringing the film into contact with a food...  
WO/2007/075837A2
A guide for providing a controlled cut down a longitudinal length of a spine of a carcass using a backsaw includes first and second guide members, wherein the guide members are preferably interconnected by a lateral bracing member. The g...  
WO/2007/076009A2
The present invention relates to a holder for frozen food items and confections. The holder includes a grippable shaft having a first receptacle at a first or superior end of the shaft and in an embodiment, a second receptacle at a secon...  
WO/2007/072508A1
The present invention relates to method and a system for tracing items (13) through a non- synchronized process. Information relating to items going through processing is obtained by a control mechanism, such as any processing device or ...  
WO/2007/072064A2
Pig rind is one source of collagen for processing into products, such as sausage casings and films. However, it has a high fat content. The invention produces a defatted collagen paste from a collagen source by cutting the collagen into ...  
WO/2007/008739A3
A skinning machine having a skinning blade mounted between a clamp and a shoe. The shoe has a bore that extends therethrough and a cam arm mounted to a bottom surface. The clamp has a recess with an aperture disposed therethrough. A pin ...  
WO/2007/071236A1
Poultry defeathering apparatus comprising at least one defeathering as­sembly (6) with a plurality of picking heads (7). Each picking head has a base member (15) provided with at least one flexible picking device (19). The base member i...  
WO/2007/069878A1
The invention relates to a method for producing a casing-less sausage- or similar-type food product and to the product thus obtained. The inventive method comprises the following steps consisting in: preparing an emulsion-type sausage pa...  
WO/2007/065917A2
The present invention is directed to the recovery of meat and stock from offal and the generation of enriched slock products derived from selected fractions and products of this meat recovery process. Specifically the present invention r...  
WO/2007/067052A2
The invention relates to a method for processing a carcass part (1) of slaughtered poultry, which carcass part at least comprises a part of the rib cage, at least a part of the back (2) and at least a part of the meat that is naturally p...  
WO/2007/066046A1
The method of the invention, for processing tuna-like fish, and designed to be implemented on a factory ship performing long-line fishing, comprises, in order: stunning the caught fish by applying an electrical discharge to each of said ...  
WO/2007/063967A1
Disclosed is a method for production of a soft natural casing, characterized by treating a natural casing with an aqueous alkaline solution adjusted to a temperature of 3 to 40˚C and a pH value of 11 to 13. According to the method, a na...  
WO/2006/086753A3
An apparatus for automatically delivering raw sausages to a smokehouse rack is described. A continuous rotating conveyor holds a plurality of half-tubular trays hung on gimbals. Sausages are extruded into a tray at a loading station, and...  
WO/2007/059911A1
The invention relates to a food casing from a two-dimensional fiber structure, which is coated on one or both sides with acrylic resin. Said acrylic resin is combined with at least one other natural and/or synthetic polymer. The acrylic ...  
WO/2007/008737A3
A skinning machine (10) includes a frame (12), a linkage assembly (26) mounted to the frame, and a skinning assembly (14) mounted to the linkage assembly via lift arms (28, 30) . The linkage assembly raises and lowers the skinning assemb...  
WO2006053681A8
A process is disclosed for cutting sausages (1) from a sausage link (2) by means of a cutting device (8) to which the sausages (1) in the sausage link (2) are conveyed together and a cutting site (3) between two successive sausages (1) i...  
WO/2007/059531A2
A pin bone removal device that provides a plurality of fixed members arranged substantially in side-by-side orientation. The invention also comprises a plurality of moveable members also substantially arranged in a side-by-side orientati...  
WO/2007/039657A3
The invention relates to a system for cutting food products for packing purposes, comprising an area (1) at which large blocks (2) of the products are supplied, followed by a cutting zone (3) in which the blocks (2) are divided into flat...  
WO/2007/056944A1
An vegetarian sausage and its production process. The vegetarian sausage comprises a casing filled with sheets of bean curd or soy milk film. The production process includes the following steps: producing sheets of bean curd or soy milk ...  
WO/2007/022782A3
Method and system for cutting-up of items such as, for example, pieces of meat, where scanning equipment is used for the determination of dimensional data of an item, and where a machine, for example a portion cutter, is used for the cut...  
WO/2007/055571A2
Device for filleting or deboning leg or wing parts of poultry, comprising a first holder having first holder means (60) for positioning an end of a leg or wing part, and second holder means (90) that cooperate with the first holder means...  
WO/2007/053856A1
A method for tenderizing meat of a red meat slaughter animal including separating a vertebral column of the animal, hanging the carcass by pelvic suspension and applying electrical stimulation to the animal's musculature. Vertebral colum...  
WO/2007/051533A1
Meat processing device having at least one comminution unit for comminution and/or mixing of fresh and/or frozen meat and having at least one transport means (2) on which the meat can be transported and which is arranged, in the directio...  
WO/2007/048576A1
Method for carrying out treatment steps on animals for slaughter, which are conveyed along a conveying path in a slaughter line such that they are suspended, by optically measuring the animal for slaughter, digitizing corresponding measu...  
WO/2007/046089A2
A tag for use in item authentication is presented. The tag is configured as a clip having two integral clip flaps shiftable from their normally open extended position to a closed, folded position to thereby clamp a thin material of the i...  
WO/2007/046891A2
Methods and systems for separating muscle tissue from connective tissue are provided, in which animal tissue containing both muscle tissue and connective tissue is subjected to stress, and muscle proteins are separated from the connectiv...  

Matches 1,601 - 1,650 out of 16,182