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WO/2006/004420A1 |
A method and a device for facilitating the removal of a pin bone (2) from fish flesh, wherein the pin bone (2) is cut within a filet part of the fish flesh.
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WO/2006/001939A1 |
An apparatus for enclosing a product in a covering material includes a product feed and covering system (12, 16), a clipper mechanism (40) and a tensioning system (150). The product feed and covering system is configured to apply the cov...
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WO/2006/000905A1 |
A use of aqueous dispersions of formulations in powder form comprising a vinyl acetate-ethylene copolymer or a copolymer in which part of the monomer units derived from ethylene are substituted by units derived from alkyl acrylates and a...
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WO/2006/000703A1 |
The device comprises a vessel (1) supplied with liquid by means of diffusers (52) disposed at one (101) of the ends thereof, i.e. upstream. Said diffusers (52) are adapted in such a way that they can generate a liquid flow which can disp...
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WO/2005/122774A2 |
Packaged meat products, methods of packaging meat, and systems for packaging meat. With respect to packaged meat products, one particular embodiment of a packaged meat product comprises a container having a low gas permeability and an en...
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WO/2005/122802A1 |
The invention relates to a device and a method for producing molded viscoelastic food articles, especially from dough-type, viscoelastic fresh cheese such as mozzarella or mascarpone. According to the invention, molded hollow spaces are ...
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WO/2005/123351A1 |
Disclosed is a knife comprising a handle and a blade. Said knife, which is used as a boning knife or cutting knife, is provided with a stain-resistant surface in the area of the handle. Said stain-resistant surface of the handle can be e...
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WO/2005/121987A2 |
An apparatus and method for displaying the weight or cost of an uncut selected segment of an item involves passing a position indicating member over the item lying on a support surface. The position indicating member carves one or more s...
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WO/2005/117597A1 |
Apparatus and method for cleaning squid and octopus using four reamer heads (15) mounted on a carousel assembly (21), a contact member in the form of pressure belt (17) mounted adjacent and exterior to the reamer heads (15) and a drive m...
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WO/2005/115155A1 |
The present invention relates to an in-feed distributing unit for distributing an uneven stream of individual elongated objects prior to be grading. One or more conveyors (3, 4) operating at one or more conveyors speed area arranged adap...
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WO/2005/115156A1 |
The invention relates to a device and a method for the removal of pinbones (11) from a fish fillet (10). Conventionally, the removal is carried out manually or with a separate handling device, whereby the fish for processing had to have ...
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WO/2005/115154A1 |
The invention relates to a device and method for the automated monitoring of packaging machines for the production of sausages having a filling machine (F); a filling tube (1), a sausage casing brake (2) and a closing machine (V). The in...
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WO/2005/115153A1 |
The invention relates to a sausage packaging apparatus for filling pasty stuffing material into tubular casing material. Said sausage packaging apparatus comprises a stuffing tube (1) which ends in a stuffing zone (5) and is provided wit...
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WO/2005/113236A2 |
Films comprising a liquid-absorbent layer with an adsorbed antimicrobial material and an impermeable layer are provided. The films can be suitable for preparation of tubular casings and shrinkbags such as casings for foodstuffs. Also dis...
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WO/2005/112653A1 |
Apparatus for separating scallop meat from a scallop (10) having two opposed shells (11, 12) connected together along a hinge line (17) including mounting means for mounting the scallop (10) having its two opposed shells (11, 12) held pa...
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WO/2005/110098A1 |
The invention relates to a method for producing foodstuff products with pasty feedstock (4), particularly sausages, during which a tubular casing (10) that is closed at its starting end is filled with the feedstock, and this casing draws...
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WO/2005/110096A1 |
The invention relates to a method for moulding a raw material such as meat or dough supplied as a mass into separate products, in particular hamburgers, comprising the steps of a) dividing the raw material into portions, b) transporting ...
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WO/2005/110099A1 |
A suspension for a sausage filling pipe (3) comprises a filling pipe connection piece (4) and a filling machine connection piece (5), it being possible to swivel the filling pipe connection piece (4) relative to the filling machine conne...
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WO/2005/110094A1 |
A device for processing at least a back end part of a carcase having a thickened heel joint as well as a hind toe part and a ham part. The device comprises a gripping and retaining mechanism (2) adapted to grip the back end part (9) of t...
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WO/2005/110097A2 |
The invention relates to an arrangement for producing foodstuff products (4) with pasty feedstock, particularly sausages, with a casing (10) that can be filled with the feedstock via a filling tube (8) of a filling device (6) during whic...
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WO/2005/110101A1 |
Shirred casing 14 is packaged in pockets 16 on a belt 12 to assist in the stuffing of the shirred casing 14 by an automated stuffing machine 40. The package is made up of a belt 12 with pockets 16 for the shirred casings 14. The pockets ...
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WO/2005/110105A1 |
The invention relates to a device for removing individual ribs from a piece of a slaughter animal whose spinal column was cut off. A conveying device aligns the piece on a cutting surface on which the spinal column was cut off and convey...
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WO/2005/110104A1 |
The invention relates to a tubular food casing comprising a carrier casing covered by a net, the shape and diameter of the net being freely adjustable. Said food casing is suitable for food products such as meat, poultry, fish, vegetable...
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WO/2005/110100A1 |
The invention relates to a packaging machine for sausage production with a filling tube (1) and a skin brake (2) with at least one active component, the skin brake (2) being displaceable out of its working position and having a metal com...
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WO/2005/110106A1 |
The invention relates to an automatic meat-processing and packing installation. The inventive installation comprises an injection station (10) for injecting brine into the meat, first and second maceration stations (20, 120) for macerati...
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WO/2005/110095A1 |
The invention relates to a device for rolling flat food products (10), especially slices of ham, bacon, sausage or cheese, said device comprising a roll cage (12) which is at least partially defined by at least one displaceable transport...
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WO/2005/110102A1 |
The invention relates to a tubular foodstuff casing based on regenerated or precipitated cellulose with a fiber reinforcement. This fiber reinforcement is impregnated and/or coated with at least one agent that regulates its adherence to ...
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WO/2005/110103A1 |
The invention relates to a foodstuff casing based on regenerated cellulose with a reinforcement made of synthetic fibers, to the use thereof as a synthetic sausage casing, and to methods for the production thereof. The synthetic fibers a...
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WO/2005/108067A1 |
Disclosed is a method for producing a synthetic food casing, especially a sausage casing. According to said method, an outermost functional layer that is made from a radiation-curable polymer and is not cured yet is irradiated with elect...
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WO2005009118B1 |
A system (10) and method for measuring an animal includes a light source (72) and an optical source (74). The light source, which is preferably an array of monochromatic light emitting diodes, at least partially backlights one or more of...
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WO/2005/107481A2 |
A system for moulding three-dimensional products from a mass of one or more food starting materials which are suitable for consumption, in particular human consumption, which system comprises: - a production device having: - a frame, - a...
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WO/2005/107482A1 |
The invention relates to a device for moulding a raw material supplied as a mass into separate products, comprising a moulding member (3) which defines a number of mould cavities (31) and which is movable between a filling position, in w...
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WO/2005/108183A1 |
The invention relates to a knife (1,1a), comprising a handle (2) and a blade (3), said knife being a deboning or chopping knife, whereby a transponder (4) is integrated in the handle (2) of the knife (1,1a), comprising a transceiver devi...
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WO/2005/104858A1 |
A device for removing viscera (8, 9) from slaughtered poultry (1) via an opening in the abdomen thereof, comprises a removal member (13),that can be moved between the stomach wall (17) and. the viscera into the abdominal cavity and then ...
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WO/2005/103916A2 |
An improved I/O device, such as an audio/video router, includes at least a motherboard, such as a matrix board, including a plurality of locating slots and a plurality of connectors located on the motherboard such that when the motherboa...
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WO/2005/104641A1 |
An improved rack unit assembly having at least one receptacle, such as a power receptacle, includes a cover for removable attachment to the assembly, where the panel includes an opening in the panel for permitting a connector on a cord, ...
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WO/2005/102620A1 |
The present invention concerns an apparatus (10) for gripping penetrable objects. The apparatus includes at least two needles (2) placed at an angle to each other and an actuation unit (3) connected to the needles (2) to thrust these in ...
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WO/2005/104305A1 |
A self-grounding input/output (I/O) card assembly in accordance with one embodiment of the present invention includes at least a printed circuit board (PCB), at least one BNC connector attached to the PCB, and a metallic tab formed on th...
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WO/2005/102061A2 |
A food patty-forming apparatus for forming food patties from pressurized food product includes a mold plate that is guided to reciprocate longitudinally between a fill position and a discharge position. The mold plate has a cavity that i...
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WO/2005/102063A2 |
A method for treating a product suitable for human consumption, in particular a meat product, such as for example slaughtered poultry or parts thereof, in which method: - a large number of products are successively supplied, optionally i...
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WO/2005/102062A2 |
The present invention describes a coating composition comprising a copolymer of vinylacetate and one or more esters having a water vapour permeability of less than 20 mg/cm 224h when applied as film having a thickness of 0.2 mm. In a pre...
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WO/2005/099462A1 |
[PROBLEMS] To remove the spine from a block meat with a good yield in terms of the amount of meat and with goof efficiency in terms of time. [MEANS FOR SOLVING PROBLEMS] A method comprising the steps of detecting the position and shape o...
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WO/2005/099460A1 |
Apparatus for analysing meat products includes a carrier system (1) for moving meat products (C) from a loading position (2) to an unloading position (3). A control system including a camera (4) detects the size and position of the meat ...
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WO/2005/100033A1 |
Meat products (C) are marked with a machine-readable visual code. The products are moved along a track (1) one-after-another past a printer (2) having a plurality of print heads (3) which are spaced apart transverse to the direction of t...
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WO/2005/099459A1 |
A method and a system for conveying and processing carcase sides (100, 102) of hog carcases, where the carcase sides are conveyed by means of an overhead conveyor (108, 110) having hooks (104, 106) of the type having an orientation which...
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WO/2005/099482A2 |
A method includes combining ground beef with liquid that comprises carbon dioxide. The ground beef and liquid are added to a vessel. The ground beef comprises relative light and heavy components. The components that are predominantly lea...
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WO/2005/099463A1 |
A method and a device for separating the chicken wings of edible birds having the wide allowable range of the sizes (variation in diameter of joint parts) of treated birds and capable of eliminating such defects that the bone part of a s...
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WO/2005/099461A1 |
The invention relates to a piece conveyor (1) for separately conveying parts of a carcase (7,8), wherein the piece conveyor is adapted to be positioned in continuation of a cutting unit (5,6) comprising a dividing unit (19,20) being mova...
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WO/2005/099465A1 |
Process for the simultaneous surface treatment, apportioning and shaping, as well as conservation of foodstuffs such as meat and sausage products, sausage meat or the like, even without the use of skins or case-shaped or bag-shaped foils...
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WO/2005/096828A1 |
The invention relates to a tubular foodstuff sleeve made from a textile material, or regenerated cellulose with an impregnation or coating on the inner surface, comprising at least one colour which is transmissible to the foodstuff in th...
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