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Patent Searching and Data


Matches 451 - 500 out of 251,164

Document Document Title
WO/2022/132708A1
Camellia Sinensis wine composition and processes of preparation thereof are described. The present disclosure provides a blend of Camellia Sinensis (Tea) (dried Camellia Sinensis, which includes, black tea, green tea, white tea, oolong t...  
WO/2022/128813A1
The invention relates to an apparatus for decorating frozen confectionery (1) on sticks, the apparatus comprising: a coating station (4) for applying coating material onto the frozen confectionery (1), a particle dispensing station (7) f...  
WO/2022/127934A1
Disclosed is the use of ginsenoside in improving the intestinal bacterial flora structure and/or intestinal barrier function. Specifically, the present invention relates to the use of ginsenoside or a composition containing ginsenoside i...  
WO/2022/129558A1
A consumable is provided. The consumable includes (a) at least one sweetener, and (b) a sweetness modifier comprising an extract or fraction from Viscum articulatum or at least one flavan or flavanone compound. The at least one sweetener...  
WO/2022/129641A1
The present patent application relates to a method for manufacturing chocolate chips comprising microalgae, the chocolate chips and the use of said chocolate chips. The method enables perfect incorporation of the microalgae through the u...  
WO/2022/131282A1
Provided is a soap, disinfectant, bactericide or sterilizer for cleaning, and detergent that contains a natural ingredient and an extract thereof, the safety of which has been confirmed even after many years of being eaten, as a main com...  
WO/2022/131823A1
The present invention relates to a method for manufacturing a natural seasoning and a natural seasoning manufactured by the method, the method comprising the steps of: (1) adding water to kelp, conducting hot water extraction, and drying...  
WO/2022/131717A1
The present invention relates to a novel peptide and a pharmaceutical composition comprising, as an active ingredient, a composition of the peptide for prophylaxis and treatment of various eye diseases including glaucoma, uveitis, wet an...  
WO/2022/131603A1
The present invention relates to an anti-coronavirus use of an antiviral composition containing a Geranium herb extract as an active ingredient. Specifically, the present invention relates to the development of an antiviral agent for pre...  
WO/2022/131487A1
The present invention relates to a method for producing pet nutritional supplements and feed for relieving depression, the supplements and feed containing, as an active ingredient, a burdock extract obtained through an enzyme treatment a...  
WO/2022/131287A1
Provided is a livestock feed that ensures good body weight gain and improved feed efficiency. An additive composition for livestock feed and a livestock feed that are characterized by containing abscisic acid and/or a salt thereof and gl...  
WO/2022/131843A1
Provided is a Bacillus sp. strain GJ614 of accession number KCTC 14754BP as a novel Bacillus sp. strain for arbutin production.  
WO/2022/131207A1
Provided is an art for improving cooked rice food products. Cooked rice food products are improved by the use of the following component (A): (A) α-amylase derived from Bacillus licheniformis.  
WO/2022/131209A1
Provided is a loosening agent for a starch-containing food that has good loosening properties. Also provided are a method for improving the loosening properties of a starch-containing food and a method for manufacturing a starch-containi...  
WO/2022/131895A1
The invention relates to a method for extracting an alcoholic extract from onion (Allium spp.) bulbs, which comprises: selecting well-formed onion (Allium spp.) bulbs; cleaning the bulbs of different tissues; washing the bulbs with clean...  
WO/2022/131409A1
The present invention provides a single-phase composition derived from a whey protein concentrate and relates to a whey-derived polar lipids-concentrated fraction composition, which is derived from a fraction obtained by treating the whe...  
WO/2022/129520A1
The present invention relates to a composition comprising rapeseed protein, a vegetable 5fat having a solid fat content of 20 – 90% (w/w) at 5°C, sucrose and water, wherein the amount of rapeseed protein is from 0.1-10% (w/w), wherein...  
WO/2022/131063A1
The purpose of the present invention is to provide a composition for improving muscle flexibility. The present invention relates to a composition for improving muscle flexibility that contains quercetin and/or a glycoside thereof.  
WO/2022/130732A1
Provided is a hygiene product derived from seaweeds and an extract thereof, for oral cavity, nostrils, or throat. This hygiene product for the oral cavity or nostrils includes a mouth washing liquid and a cleaning agent for the oral ca...  
WO/2022/131774A1
The present invention relates to a composition that can inhibit angiogenesis and overcome the resistance of cancer cells occurring in a low-carbohydrate state, and thus can be used for angiogenesis inhibition and adjuvant anticancer trea...  
WO/2022/132983A1
Provided herein are bovine cells that are adapted to grow in growth medium that contains low-serum or no serum and methods thereof. Also provided are food products made from bovine cells cultivated in vitro and methods for harvesting the...  
WO/2022/131798A1
The present application relates to a variant polypeptide with xylanase activity and use thereof.  
WO/2022/132971A1
Disclosed herein is a method for purifying a crude composition comprising one or more steviol glycosides, compositions obtained therefrom and compositions in amorphous form comprising one or more steviol glycosides.  
WO/2022/132420A1
The technology disclosed in this specification is directed to pea protein emulsifiers containing dissolved pea protein and oil-in-water emulsions containing the pea protein emulsifier and so having dissolved pea protein content. The pea ...  
WO/2022/130167A1
The invention relates to a method, using an autonomous, unmanned device, a control device and crop processing means, comprising: - automatically harvesting a first amount of feed crop in a part of a crop field by means of the autonomous,...  
WO/2022/128922A1
This invention relates to the use of bacterial strains for breaking down protein and increasing amino acid and peptide availability, wherein said bacterial strains are of the species Bifidobacterium animalis subsp. lactis, Lacticaseibaci...  
WO/2022/129000A1
The present invention relates to a composition comprising a surfactant system comprising lecithin and a diterpene glycoside and/or a glucosylated diterpene glycoside, a non-polar phase comprising a flavor oil, and a polar phase. The inve...  
WO/2022/131093A1
Provided is a material that has an excellent effect of enhancing the saltiness of a food or a beverage. A saltiness enhancer characterized by comprising, as an active ingredient, an oxidized fat or oil prepared by oxidizing at least on...  
WO/2022/129766A1
The invention relates to a method for manufacturing a food product in the form of pellets, sausages or pucks, comprising: - a step of simultaneous kneading and cooking of a mixture formed from a flour and/or semolina of a cereal containi...  
WO/2022/127805A1
The present disclosure provides a composition comprising Amuc_1100 (or a genetically engineered host cell expressing the Amuc_1100) and an immune checkpoint modulator, and uses thereof.  
WO/2022/131824A1
The present invention relates to a fermented shiitake sauce production method and a fermented shiitake sauce produced thereby, the production method comprising the steps of: preparing a shiitake Lactobacillus fermented product by adding ...  
WO/2022/129518A1
Synthetic nutritional compositions tailored for Chinese infants comprising 3'-SL and 6'-SL in concentrations reflecting those found in human milk produced for infants from the same regional location.  
WO/2022/131700A1
The present invention relates to a method for mass production of extracellular vesicles by using a noxa protein-derived peptide and mesenchymal stem cells and, more specifically, to a method for mass production of extracellular vesicles ...  
WO/2022/130405A1
The present invention discloses a stable health beverage which can be consumed by humans both as a cold drink as well as hot drink without decrease in nutritional value. The invention further discloses the process of manufacture of said ...  
WO/2022/126913A1
A method for preparing a liquid-type microcapsule that has flowability, comprising: stirring and adsorbing an oily essence by using a porous starch to obtain a once-embedded material; heating and melting a curing agent, placing the once-...  
WO/2022/132076A1
The present invention relates to the beverage sector of the food industry and to the production of instant boza powder by reconstituting boza which is a traditional grain-based product, with water, pulverizing the same by spray drying or...  
WO/2022/129541A1
Protein agglomeration is inhibited in a protein-containing liquid, within an industrial processing plant, using a microwave resonance cavity having an inlet conduit and an outlet conduit. The liquid is transported into and out of the cav...  
WO/2022/131604A1
The present invention relates to an anti-coronavirus use of an antiviral composition containing a Ramulus-mori-derived compound as an active ingredient. Specifically, a Ramulus-mori-derived compound of the present invention exhibits an i...  
WO/2022/131799A1
The present invention relates to: a variant polypeptide having xylanase activity; and a use thereof.  
WO/2022/126805A1
A livestock compound feed and a preparation method therefor. The livestock compound feed is composed of the following raw materials in parts by weight: 35-55 parts of corn flour, 15-22 parts of soybean meal, 10-15 parts of corn gluten me...  
WO/2022/128812A1
The present invention is concerned with providing spore compositions and methods of producing such compositions. The invention also is concerned with plant protection products and benefiting from such spore compositions and uses of such ...  
WO/2022/131791A1
The present invention relates to a composition for preventing, ameliorating, or treating neurological diseases related to copper metabolism, wherein the composition comprises a multi-copper oxidase peptide. A multi-copper oxidase-derived...  
WO/2022/131283A1
Provided are a food and drinking water that contain a natural material or an extract thereof, said natural material having physiologic and medicinal effects and thus being capable of preventing infection with multiple viruses and sterili...  
WO/2022/129072A1
The present invention relates to a particulate composition having a volume weighted average diameter D4,3 of 20-180 µm and comprising at least 50 wt.% of malate particles, said malate particles comprising at least 70 wt.% of co-crystal ...  
WO/2022/127083A1
A plant capsule formulation having high EPA content, comprising a functional formulation, and a capsule shell for wrapping the functional formulation. The functional formulation comprises at least 95% by mass of EPA and/or EPA alkyl este...  
WO/2022/129556A1
The present invention relates to composition comprising 2'-FL for use in promoting accelerated butyrate production in the gut thereby preventing and/or treating a health disorder, and/or promoting a health benefit in young children consu...  
WO/2022/132838A1
A process and product that solves the problems with regard to hemp protein isolation, raw material input preparation, and processing of the raw material input, in order to produce a superior hemp protein meat and dairy analog. The compos...  
WO/2022/128841A1
The present disclosure generally relates to compositions and methods for suppressing food cravings, promoting weight loss, and/or preventing and/or treating overweight or obesity. More specifically, the present disclosure is directed to ...  
WO/2022/131094A1
The present invention provides a material having an excellent effect in enhancing the saltiness of food and drink. This saltiness enhancement agent is characterized by including, as an active ingredient, an enzymatic hydrolysate of an ...  
WO/2022/127845A1
Provided are Lactobacillus gasseri CCFM1133 and a use thereof for relieving and treating hyperuricemia. Lactobacillus gasseri can reduce serum uric acid levels as well as serum and liver xanthine oxidase (XOD) activity in hyperuricemic m...  

Matches 451 - 500 out of 251,164