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Matches 451 - 500 out of 339,702

Document Document Title
WO/2021/152176A1
The invention concerns nutritional compositions comprising lipid globules that are larger than conventional and comprise a coating comprising milk derived phospholipids that have a beneficial effect on gut maturation.  
WO/2021/153309A1
The present invention provides a material having the excellent effect of inhibiting the bitterness of an oral composition containing a bitter component. A bitterness inhibitor for an oral composition containing a bitter component, the ...  
WO/2021/154766A1
Methods are described for extracting starch and/or protein from agricultural products, such as wheat, potatoes, and maize. The methods include utilizing continuous or semi-continuous dosages of monochloramine at various stages of the met...  
WO/2021/125910A3
The present invention relates to a co-administration pharmaceutical composition for effectively preventing or treating cancer. The pharmaceutical composition of the present invention can be applied to various cancer and, during co-admini...  
WO/2021/151685A1
The invention relates to a method for producing decaffeinated raw coffee beans, decaffeinated roasted coffee beans or preparations produced therefrom, wherein a method step comprises PEF (pulsed electric field) treatment of (optionally p...  
WO/2021/052551A4
The present invention relates to an oral composition consisting of completely safe, natural substances, and a natural gum base, which helps to eliminate bad breath, after waking up or after eating foods that change the smell of the breat...  
WO/2021/155258A1
Methods, devices, and systems are provided for controlling off-flavors of low-alcohol and nonalcoholic beer. The formation of Strecker aldehydes is limited during the processing and subsequent storage of low-alcohol or nonalcoholic beer....  
WO/2021/152159A1
The invention relates to a composition for use thereof in the prophylaxis of microbial pathological conditions affecting the growth of insects for breeding, said composition consisting essentially of at least one strain of a bacterium of...  
WO/2021/155062A1
The present disclosure relates to food safe water resistant articles, which include recyclable cellulosic utensils having a food safe water resistant material. In addition, food safe water resistant composition used for preparing food sa...  
WO/2021/155187A1
A cold brew coffee brewing system to prepare cold brew coffee by extraction of coffee grounds with brew water in a single-past, non-immersion extraction operation uses a tower unit with first and second receiving locations to receive a p...  
WO/2021/153141A1
The purpose of the present invention is to provide: a feature for providing novel natto in which the aftertaste particularly upon being combined with another food material is improved; and a feature for providing novel natto that has an ...  
WO/2021/151898A1
The present invention relates to a veterinary composition, a kit and a method for the prevention of post-partum hypocalcemia in dairy ruminants by administering said composition during dry period.  
WO/2021/153311A1
The present invention provides a material having the excellent effect of inhibiting the sourness of a food product. A sourness inhibitor for a food product, the sourness inhibitor having a carotenoid degradation product as an active in...  
WO/2021/153485A1
Provided are: a novel amorphous curcumin compound powdery composition which is inexpensive, is improved in the bioabsorbability and bioavailability of curcumin, and has long-term stability; and a method for producing the powdery composit...  
WO/2021/154804A1
A composition for purifying a liquid, such as used cooking oil, unrefined edible oils, or biodiesel fuel, that comprises at least one purifying material, such, as magnesium silicate, and at least one binder material that is a solid or a ...  
WO/2021/153714A1
This sheet comprises a substrate and a particle-containing layer, wherein the particle-containing layer contains a polymer component (A) and particles (B) which are mesoporous silica carrying a substance that contains a platinum group el...  
WO/2021/152064A1
1. Suggested is the use of compounds according to Formula (I) and/or Formula (II) as sweetener and/or sweetness enhancer and/or masking agent for the unpleasant taste of another sweetener.  
WO/2021/151199A1
The present disclosure relates to the basic amino acid salts of polyunsaturated fatty acids (PUFAs), and a process for producing same comprising mixing one or more PUFAs in an acid form and a basic amino acid in a mixture of a first orga...  
WO/2021/151988A1
Suggested is the use of at least one, preferably two, three, four or more compounds according to Formula (I) wherein R1 = H or OH R2 = H or Apiose R3 = H or Rhamnose as sweetener and/or sweetness enhancer and/or masking agent for the unp...  
WO/2021/154776A1
Sliced ready-to-eat meat are provided by slicing ready-to-eat meat, disposing the meat into a flexible pouch with a modified atmosphere, and sealing the flexible pouch containing the meat. The flexible pouch is formed from material havin...  
WO/2021/151788A1
Functionalized particles comprising a shell and a core and a payload that is embedded or entrapped, wherein the shell matrix is obtained by interfacial polymerisation of vinyltriethoxy silane and at least one other ethylenically unsatura...  
WO/2021/153724A1
The cooked frozen short pasta food (1) according to the present invention has a frozen product (4) of a mass molded body of a prescribed amount of cooked short pasta (3) with sauce (2) adhered to the surface, and a frozen product of a co...  
WO/2021/153707A1
Provided are noodles with a preferable texture that is elastic, chewy, and firm to bite, and with which the flavor of a sauce can be maintained while chewing. This production method for noodles includes extruding and shaping a dough usin...  
WO/2021/152091A1
What is disclosed is a method for frying a foodstuff (2) the cell membrane of which has been permeabilized, wherein the temperature of a frying medium (4) surrounding the foodstuff (2) is lowered from a starting temperature (8) at the be...  
WO/2021/154773A1
The present disclosure is directed to a method of improving at least one of resilience and recovery in healthy mammals undergoing intensive physical activity. The method includes administering a SOD enriched supplement to the healthy mam...  
WO/2021/153788A1
Provided is a skin barrier function enhancer. Provided are a skin barrier function enhancer that contains a wavelength converter as an active ingredient, a composition and a product that contain the skin barrier function enhancer, and ...  
WO/2021/151982A1
1. Title: Process of infusion of vitamins and/or minerals 2. Short Description: 2.1 Technical problem of the invention: Infusion into plant-based slices is ineffective, as the diffusion into the cell structure is limiting both the speed ...  
WO/2021/153308A1
Provided is a garlic oil that has a nice garlic flavor and is capable of imparting the garlic flavor for a prolonged period. This garlic oil comprises a garlic-flavored oil and a pepper flavoring composition. By containing the garlic-f...  
WO/2021/151978A1
A method, process, and computer program for determining an order in which a food product is successively cultured with a set of bacterial cultures in a process for producing a fermented food product, each bacterial culture of the set of ...  
WO/2021/153190A1
Provided is a seasoning liquid that is to be mixed with a less stringy fermented bean food before eating, said seasoning liquid being capable of improving the appearance and easiness to eat of the less stringy fermented bean food without...  
WO/2021/151201A1
The present disclosure relates to the neutral amino acid salts of polyunsaturated fatty acid (PUFAs), and a process for producing same comprising mixing one or more PUFA in an acid form, an alkali base and a neutral amino acid in a mixtu...  
WO/2021/155104A1
An edible pet chew (100) with a generally spherical first portion (102) is surrounded by a second portion (110), and in an implementation the second portion is surrounded by a third portion (120). The portions include components from pla...  
WO/2021/153726A1
This emulsified liquid for a cream-type sauce does not contain milk fat and does contain water, a vegetable oil, and a thickening polysaccharide, the average grain diameter of oil droplets being 5-50 μm. The emulsified liquid for a crea...  
WO/2021/153713A1
Provided is a sheet having a substrate and a particle-containing layer, wherein the particle-containing layer comprises a polymer component (A) and particles (B) of mesoporous silica that supports a substance that contains platinum group...  
WO/2021/154077A1
The invention relates to the field of preparing food by cooking with hot air in combination with RF-energy. System (100) for preparing food, comprising: a holder (120) for holding the food, comprising: an air-permeable side (121); an app...  
WO/2021/153725A1
The problem addressed by the present invention is to provide a frozen ground meat sauce that, when reheated and consumed after frozen storage, does not have a bad smell and has a strong meat flavor and sufficient body. The present inve...  
WO/2021/152214A1
The present invention describes a composition comprising raspberry ketone and at least one monosaccharide and optionally at least one phenolic compound. The invention also describes a method for extracting with an aqueous solvent a compo...  
WO/2021/152009A1
The present invention relates to a pharmaceutical formulation suitable for use in a straw suitable for oral administration of said pharmaceutical formulation, wherein the pharmaceutical formulation is a granular solid comprising a core, ...  
WO/2021/154774A1
The present disclosure is directed to a method and composition for improving at least one of joint pain, muscle pain, or fitness in healthy mammals. The method and composition include administering a supplement that includes a type II co...  
WO/2021/154017A1
The present disclosure relates to a composition for preventing, alleviating, or treating inflammatory diseases of the digestive system, in particular, colitis, comprising reovirus or a variant thereof as an active ingredient.  
WO/2021/151987A1
2.1 Technical problem of the invention Infusion into plant-based slices is ineffective, as the diffusion into the cell structure is limiting both the speed of the infusion process and the amount of material infused in a given infusion ti...  
WO/2021/151972A1
A method, system and computer program for selecting consecutive bacterial cultures for culturing a food product in a process for producing a fermented food product, the method comprising the steps of: culturing the food product with a fi...  
WO/2021/152640A1
The present invention relates to a method and a device for treating and/or transporting food items. The apparatus and method are designed to facilitate treating animals or food items in liquid. The device of the present invention is desi...  
WO/2021/153708A1
Provided is a novel growth inhibitor of Helicobacter pylori. This growth inhibitor of Helicobacter pylori comprises, as an active ingredient, stenone and/or a compound having a sterol skeleton other than cholesterol.  
WO/2021/152400A1
Disclosed herein are methods of making compositions having high glycoprotein content and low free glycan content from porcine gastric mucus. Also disclosed are compositions having high glycoprotein content and low free glycan content as ...  
WO/2021/154806A1
A dairy-free frozen confection comprising a plant protein, a sweetener, an oil, a bulking component, a texturizer, and an emulsifier, and optionally including flavorants and a solubilizer is disclosed. The dairy-free frozen confection ca...  
WO/2021/153316A1
According to the present invention, a heat-coagulated protein processed food product is molded by continuously heat-coagulating, by means of an internal heating method, a mixture that contains protein, a lipid, and water and has fluidity...  
WO/2021/153199A1
This iron-containing composition contains iron (iii) pyrophosphate, a polyvalent alcohol, gum arabic, and gum ghatti. The polyvalent alcohol content is 93-630 parts by mass relative to 100 parts by mass of iron (iii) pyrophosphate. The t...  
WO/2021/154176A2
The invention relates to a collagen hydrolyzate added soft candy and production process thereof. The soft candy of the invention is rich in collagen and also contains prebiotics. It contains inulin as a prebiotic. The invention also rela...  
WO/2021/152057A1
The present invention relates to a method for preparing a cooking- and/or frying-stable cheese-like product, the cooking- and/or frying-stable cheese-like product and use of the cooking- and/or frying-stable cheese-like product.  

Matches 451 - 500 out of 339,702