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WO/2024/041499A1 |
The present invention relates to a method for industrially producing mogroside, fructus momordicae sugar/wine, and mannitol by using fresh fructus momordicae. The method is characterized by comprising the following steps: S1, keeping fre...
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WO/2024/043708A1 |
The present application relates to a glucanase variant.
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WO/2024/044204A1 |
A machine for cooking a food item having at least a first portion and a second portion can include a vessel sized and shaped to receive a frying medium, the vessel having an entrance region and an exit region, a frame that coupleably rec...
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WO/2024/044069A2 |
Solid freeze-dried animal treat compositions and methods of preparing and using the treats are disclosed. The animal treats comprise a yeast product and an Aspergillus sp. product.
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WO/2024/043776A1 |
This invention relates to formulating, synthesising and producing an edible bird's nest and milk based nutritional product to enhance human brain health and immune function. The invention includes a plurality of methods in "synthesising"...
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WO/2024/043562A1 |
Provided are a croissant roll, which has a crispy texture and rich flavor and is easy to eat, and a method for manufacturing same. The method for manufacturing a croissant roll comprises the steps of: i) providing a spring roll wrapper a...
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WO/2024/041991A1 |
A flavor composition is provided. The composition includes aromadendrin 3-acetate; and at least one sweetness modifier selected from the group consisting of steviol glycosides, mogrosides, dihydrochalcones, sweet proteins and combination...
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WO/2024/043114A1 |
Disclosed is a composition that promotes expression of integrin α5. The composition comprises shell ginger leaf extract.
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WO/2024/043632A1 |
The present invention relates to a polysorbate-succinic acid-carnitine complex, and a bioactive substance or a drug delivery composition comprising same. More specifically, provided is an oral insulin preparation enabling insulin to be o...
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WO/2024/041475A1 |
A flos sophorae immaturus tea and a preparation method therefor. The method comprises the following steps: adding water to a flos sophorae immaturus raw material according to a certain mass ratio; then carrying out ultrasonic treatment f...
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WO/2024/043854A1 |
The present invention relates to a yogurt maker (1) comprising a body (2); at least one receptacle (3) which is provided in the body (2) and wherein the fermentation process is performed; a lid (4) which is provided on the body (2) so as...
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WO/2024/043774A1 |
The present invention relates a beverage composition of hibiscus (Hibiscus sabdariffa) with a high concentration of antioxidants and dietary fibre, which has functional properties, such as reducing cholesterol transport and inhibiting GL...
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WO/2024/042122A1 |
There is provided herein an oral formulation comprising: (a) water; (b) porous silica particles having pores in the mesoporous range; and (c) a thickening agent, wherein the average pore size of the pores in the mesoporous range is from ...
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WO/2024/042004A1 |
The present invention relates to a formulation, which comprises a fat-soluble vitamin and which can be used for fortifying food products (especially staple food).
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WO/2024/042460A1 |
A device and method for making dairy products, including: a product cup; a grip handle adapted to be removably coupled to the product cup on a first end thereof; a strainer adapted to be removably coupled to the grip handle on a second e...
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WO/2024/044569A1 |
The present disclosure relates to compositions comprising capsicum, functional mineral compounds, and yeast cell wall. Furthermore, methods of feeding the composition to animals such as bovines are provided to demonstrate beneficial effe...
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WO/2024/044620A1 |
Disclosed herein are system, method, and computer program product embodiments for illumination roasting. A lighting attribute may be determined based on an indication that a food product is within a chamber and a type of the food product...
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WO/2024/044070A1 |
Solid freeze-dried animal food compositions and methods of preparing and using the animal food compositions are disclosed. The animal food compositions comprise a yeast product, an Aspergmus sp. product, and essential nutrients. The comp...
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WO/2024/042375A1 |
A producing chewing gum consisting of natural Nano Fenchol and Nano Quercetin which is anti-Alzheimer and also anticancer in different forms and sizes or any kinds of other filling materials. Producing Saghez chewing gums having Nano Fen...
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WO/2024/043354A1 |
The present invention relates to a method for producing an Angelica gigantis radix extract containing ultra-fine decursin crystals. The extract according to the present invention contains ultra-fine decursin crystals including decursin, ...
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WO/2024/040630A1 |
A composition for controlling blood glucose, comprising a component I, a component II, a component III and a component IV at a ratio in part by mass of (1-15):(0.1-5):(1-50):(1-50). The component I is an ingredient having the effect of i...
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WO/2024/041974A1 |
The present disclosure relates generally to gel compositions that are useful for simulating the texture of certain commonly consumed shellfish products. In some embodiments, the gel compositions are free of any animal-derived, fish-deriv...
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WO/2024/042003A1 |
The present invention relates to a formulation, which comprises a fat-soluble vitamin and which can be used for fortifying food products (especially staple food).
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WO/2024/042553A1 |
The present invention relates to a process for mung bean protein extraction. More particularly, the present invention provides a process for mung bean protein extraction with high protein purity by adding antifoaming agent at multiple st...
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WO/2024/042520A1 |
The present invention provides an edible composition including at least one: recombinant pigeon ovalbumin, recombinant hamerkop ovalbumin, or recombinant collard flycatcher ovalbumin. Further provided are a food product including the edi...
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WO/2024/042156A1 |
The present invention relates to a method for determining the amount of volatile surface liquid on a solid extrudate obtainable by forcing a mixture comprising a solid and a volatile liquid through an opening, the method comprising: a) p...
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WO/2024/040292A1 |
A method for detecting an aflatoxin on a seed which includes determining wavelengths at which there is greatest difference in reflectance intensities of control and contaminated seed, and comparing reflectance intensities from the captur...
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WO/2024/042235A1 |
The present disclosure relates to a method for producing oligosaccharides where the method combines a fermentation process and an enzymatic reaction in the medium of the fermentation, thereby enabling the formation of the oligosaccharide...
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WO/2024/041905A1 |
The present invention relates to a food composition beneficial for gastrointestinal tract. We have found that one of the ways human bodies can resist harmful viruses by producing Antimicrobial Peptides (AMPs). However, a few intervention...
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WO/2024/042021A1 |
The invention relates to a method of texturizing a mannan-based ingredient, said method comprising hydrating a mannan-based ingredient; adding a carbohydrate esterase enzyme to form a mixture; incubating the mixture; heat treating the mi...
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WO/2024/043728A1 |
The present invention relates to a pharmaceutical composition containing a Cnidium monnieri extract for the prevention or treatment of gastritis and gastric ulcer, and a food composition for the prevention or alleviation of gastritis and...
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WO/2024/041932A1 |
The present invention provides products and processes applied in the stage of preprocessing coffee or in the raw bean using a formulation based on flavour modulating compounds and antioxidant compounds. Specifically, the present inventio...
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WO/2024/043265A1 |
[Problem] To provide a technical solution for effectively improving the visual palatability of processed cheese when heated. [Solution] Provided is a method for producing processed cheese, the method including at least a step for prepari...
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WO/2024/044603A1 |
According to embodiments, a beverage composition for human, animal, or other organism consumption includes water and a collagen protein in an amount of about 6 to about 40 grams per liter. The beverage composition has a pH of about 4.6 t...
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WO/2024/042034A1 |
The invention relates to a food product having an enhanced and improved savoury and/or meaty flavour which is at least partially obtained from a seaweed concentrate or product derived therefrom wherein the food product comprises at least...
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WO/2024/043787A1 |
The present invention relates to an enriched LCMUFA composition comprising cetoleic acid. Furthermore, the invention relates to a method for providing an enriched composition comprising cetoleic acid, and to the use of such compositions.
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WO/2024/041724A1 |
The present invention relates to the use of an improved curcuminoids composition for reducing IPS levels in blood, reducing endotoxemia, protecting the integrity of the intestinal barrier, treating, decreasing and/or preventing leaky gut...
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WO/2024/042549A1 |
The present invention relates to a gel based formulation for enhancing shelf life of agricultural products and a method for preparation thereof. The method for preparing gel based formulation is based on natural route which results in th...
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WO/2024/044036A1 |
A longevity diet composition includes non-refined complex carbohydrates in an amount from about 45 to 65 percent of the total calories of the longevity diet composition, proteins in an amount from about 7 to 18 percent of the total calor...
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WO/2024/043293A1 |
The purpose of the present invention is to provide: a beverage that contains 3-hydroxybutyric acid or a salt thereof but has less of the unpleasant sensation of throat irritation associated with 3-hydroxybutyric acid or a salt thereof; a...
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WO/2024/043861A1 |
The invention relates to various emulsifiers suitable for emulsion systems with different water-in-oil ratios, comprised of products with high cellulose content obtained from vegetable waste containing relatively short fibers and fatty a...
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WO/2024/043310A1 |
A soft candy comprising a dough composition containing a sugar, a saccharide inhibiting the crystallization of the sugar and a thickener, wherein: the specific gravity of the dough composition is 1.00-1.25 g/cm3 and, in the dough composi...
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WO/2024/043862A1 |
The invention relates to various emulsifiers suitable for emulsion systems with different oil-in-water ratios, made from products with high cellulose content obtained from plant residues containing relatively short fibers, combined with ...
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WO/2024/043233A1 |
The present disclosure provides a combination of steviol glycosides having the feature of various taste qualities. According to an aspect, the present disclosure provides a rebaudioside composition containing at least one among rebaudios...
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WO/2024/042123A1 |
There is provided herein an oral dietary supplement comprising: (a) water, (b) silica particles, and (c) a thickening agent, wherein the thickening agent is Xanthan gum; and formulations thereof.
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WO/2024/044485A1 |
Embodiments may include the use of an integrated or detached camera and display technology to define the specific location, size, and shape of the articles when placed on a tray and thereafter to be printed. More particularly, the embodi...
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WO/2024/039171A1 |
The present application relates to a composition for coating the surface of food.
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WO/2024/039348A1 |
The present invention relates to methods for making innovative bee bread (perga) with natural fermentation of bee pollen by using starter culture consisting of fructophilic lactic acid bacteria and yeasts in fermentation as a result of a...
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WO/2024/038888A1 |
The present invention addresses the problem of providing technology for heightening a small intestinal absorption property of a peptide having physiological functionality. This problem is solved via a composition containing a peptide com...
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WO/2024/038524A1 |
The present invention addresses the problem of providing: a fat/oil composition that contains a fat/oil containing a specific amount of medium-chain fatty acids among all constituent fatty acids, a glycerin fatty acid ester, and tocopher...
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