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WO/2023/137569A1 |
A process for preparing a pulse protein product from a pulse protein source, the pulse protein product having a protein content of greater than 60 wt% (N x 6.25) d.b, is provided. A pulse protein product is also provided as are food and ...
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WO/2023/140511A1 |
The present application relates to a processing method for aging meat.
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WO/2023/139188A1 |
The present disclosure relates to flavor enhancers for providing a fat-type flavor.
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WO/2023/141396A1 |
The present application discloses granules with a solid core that is coated with a cellulosic polymer. The solid core of the granules can be made of a number of active ingredients. The granules can be used in animal feeds to deliver the ...
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WO/2023/141596A1 |
Described herein is a sweetener composition useful for improving the taste and mouthfeel of food and beverage composition as well as a ready to drink or ready to mix beverage composition, such as a protein shake comprising the sweetener ...
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WO/2023/140960A1 |
A system that includes a plurality of banana containers is provided. Each banana container has a first container end to receive an unpeeled banana and a second container end. The system includes a gas dispensing regulator connected to a ...
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WO/2023/139357A1 |
Nutritional formulations for increasing sports and other physical performance and that have beneficial effects on health and wellness for various populations and molecular compounds are disclosed. A molecule type is based on a glycerol b...
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WO/2023/137568A1 |
A process for preparing a sunflower protein product from a sunflower protein source, the sunflower protein product having a protein content of greater than 60 wt% (N x 6.25) d.b, is provided. A sunflower protein product as well as a resi...
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WO/2023/138898A1 |
The invention relates to a method for preparing a blend of at least two thermally modified starches, in which the starches are granular starches of different botanical origins, which comprises the steps consisting in: (i) preparing a sta...
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WO/2023/139225A1 |
The present invention relates to a method for producing hesperetin dihydrochalcone from hesperetin as starting material. Furthermore, the present invention relates to a method for imparting or modifying a sweet taste impression.
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WO/2023/139141A1 |
A process forthe production of an insect substrate is provided, which comprises or consists of the steps of sterilizing a substrate comprising lignocellulose, mixing the sterilized substrate comprising lignocellulose with a lignin-degrad...
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WO/2023/139314A1 |
The present invention relates to a method for preparing oat-based savoury condiments, to oat-based condiments obtained by said method, and to the use of said oat-based condiments as such or as intermediates in the production of other foo...
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WO/2023/140987A1 |
Disclosed are methodology and apparatus for freezing the exterior crust of products, such as food products, in a manner that does not cause the exterior of the product to adhere to the surface on which it is placed during or after the fr...
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WO/2023/138107A1 |
A continuous quantitative spraying structure for fruit postharvest sterilization, comprising a track. Trays for conveying fruits are provided on the track at equal intervals, each tray comprises an annular tray body, and a middle hole al...
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WO/2023/139442A1 |
The invention relates to a drum cooker for cooking bulk, floating and non-floating products, in particular food or feeds, which is also suitable for blanching or cooling. The drum cooker should allow for an output of cooked products from...
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WO/2023/137548A1 |
The present document describes a livestock dietary supplement composition which comprises a sialagogue comprising cinnamaldehyde, an anti-inflammatory comprising a salicylate, an expectorant comprising menthol, an antimicrobial comprisin...
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WO/2023/137570A1 |
A process for preparing a sunflower protein product from a sunflower protein source, the sunflower protein product having a protein content of greater than 60 wt% (N x 6.25) d.b, is provided. A sunflower protein product as well as a resi...
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WO/2023/141155A2 |
A process for the reduction of the level of one or more mycotoxins from a co-product of bio-fuel production from fermentation of one or more grains or other biomass having fermentable sugars or starches. The one or more mycotoxins reduce...
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WO/2023/140657A1 |
The present invention relates to a microbiome metabolite composition for specific diagnosis and therapeutic theragnosis of liver transplant patients. The present invention has confirmed that the diversity of the intestinal flora was redu...
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WO/2023/139552A2 |
The present invention relates to a system (100) for the treatment of food products, in particular dried fruit, contaminated by aflatoxins, comprising: - a conveyor line (90) for conveying the food products between an inlet of the system ...
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WO/2023/140770A1 |
The present invention relates to a vegetable fat composition for a confectionary spread, wherein the vegetable fat composition comprises a vegetable fat blend being an interesterified composition of at least a first vegetable fat compone...
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WO/2023/137607A1 |
The steps of a plant fresh-keeping method comprise: introducing a nitrogen gas, cooling, humidifying, and removing other gases. A planet fresh-keeping device comprises a device housing (1), a sealing door (2) hinged to the device housing...
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WO/2023/139249A1 |
The present invention relates to a composition for aquatic animals comprising as active ingredient 25-hydroxyvitamin D, preferably 25-hydroxy vitamin D3 (25-OH D3). The present invention further relates to the use of 25-hydroxyvitamin D,...
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WO/2023/140406A1 |
The present invention relates to a pharmaceutical composition for preventing or treating sarcopenia. More specifically, by comprising β-sitosterol or pharmaceutically acceptable salt thereof, muscle strength and endurance can be increas...
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WO/2023/140309A1 |
[Problem] To elucidate the mechanism of an anti-tumor effect of a ketogenic diet therapy to discover a novel cancer treatment method. [Solution] Provided is a composition for treating cancer, the composition comprising a ketogenic diet t...
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WO/2023/140614A1 |
The present invention relates to a heavy metal-removing composition, a pharmaceutical composition, a food composition, or a pharmaceutical composition, each containing one or more lactic acid bacteria selected from the group consisting o...
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WO/2023/139153A1 |
The present invention provides a dosing device for a food dispenser, comprising a tank configured to receive and store food, a dosing plate movable regarding to the tank comprising at least a compartment configured to receive and meter t...
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WO/2023/141637A1 |
A thermal processing apparatus includes a conveyor belt for supporting work products during thermal processing that moves along a spiral path moving in a first direction arranged as a first tiered stack and then moves along a spiral path...
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WO/2023/140603A1 |
The present invention relates to a composition for the prevention, amelioration or treatment of non-alcoholic fatty liver disease (NAFLD), comprising a Roseburia spp. strain, a Bifidobacterium spp. strain, or extracellular vesicles (EVs)...
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WO/2023/140665A1 |
The present invention provides a pharmaceutical composition for preventing or treating cardiovascular disease, the pharmaceutical composition comprising orlistat as an active ingredient and reducing plant sterol or oxysterol, thereby bei...
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WO/2023/137538A1 |
A porous, crunchy dried banana food product is made by mixing a ripe banana puree and either ripe or unripe banana flour to form a composition, and exposing the composition to microwave radiation at a pressure less than atmospheric to pu...
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WO/2023/137561A1 |
Described herein is hash, aged so as to imbue a non-hash taste, aroma, or flavour to the hash. In aspects, the hash is made from aged kief. Also described herein is a method of aging hash, the method comprising aging the hash in a contai...
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WO/2023/139606A1 |
The subject matter described herein relates to systems for treatment of a product for decontamination of the product. The product may include agricultural, food and related product. The system comprises a decontamination chamber (102, 10...
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WO/2023/140343A1 |
The purpose of the present invention is to provide: a precooked pasta for which separation of the seasoning liquid is suppressed and pasta hardness (chewiness) is maintained; a method for producing the same; and a seasoning liquid for pa...
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WO/2023/137985A1 |
Disclosed in the present invention are a dietary nutrition supplement for regulating skeletal muscle glucose metabolism and mitochondria generation and a use thereof. Active ingredients of the dietary nutrition supplement comprise a thea...
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WO/2023/137843A1 |
A hand-operated juicer, comprising a shell (1); a juicing head (2), the outer surface of the juicing head (2) being an arc-shaped surface and being provided with a plurality of outer protruding ribs (21), and the top of the juicing head ...
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WO/2023/140574A1 |
An egg drink and a preparation method therefor are provided. The egg drink preparation method comprises the steps of: mixing eggs, vinegar and salt, thereby creating a primary mixture; and mixing the primary mixture with milk and additiv...
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WO/2023/139590A1 |
Colorants of a natural origin having improved physical-chemical properties, such as light and thermal stability, compositions and articles comprising and/or made of such colorants are provided.
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WO/2023/133716A1 |
A rose and Chinese yam jelly processing system based on a hazard analysis and critical control point system. The rose and Chinese yam jelly processing system comprises a production line apparatus and a monitoring main system. The product...
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WO/2023/136399A1 |
Provided is a pharmaceutical composition for the prevention and treatment of obesity and sarcopenia, comprising Rhododendron mucronulatum extract as an active ingredient.
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WO/2023/136194A1 |
The present invention addresses the problem of providing: an oil-in-water emulsified seasoning in which saltiness is suppressed even without reducing the salt (sodium content) in the oil-in-water emulsified seasoning; and a method for su...
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WO/2023/136573A1 |
The present invention relates to a composition for improving memory or cognition or preventing or treating cranial nerve diseases, the composition comprising porcine brain hydrolysates. The composition may exhibit the ability to protect ...
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WO/2023/135920A1 |
The purpose of the present invention is to provide a novel manner of enhancing the flavor of spices. Provided are: a method for producing a roasted spice composition, the method comprising heating a mixture of 100 parts by mass of a spic...
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WO/2023/136407A1 |
The purpose of the present invention is to provide a composition for preventing, mitigating, or treating respiratory diseases caused by fine dust, comprising an Eucommia ulmoides leaf fraction as an active ingredient, and more specifical...
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WO/2023/135185A1 |
A method for the separation of fat from animal by-products, comprising a supply step a) of providing a feed stock of animal by-products, a treatment step b) of heating the feed stock, a comminution step c) of comminuting the heated feed ...
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WO/2023/135228A1 |
A method for producing food for infants, in particular infant formula, is described. The method is distinguished in that non-pooled milk for a mammal is provided as starting material for producing the infant food. Further addressed are a...
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WO/2023/134206A1 |
Provided is a use of Bacteroides fragilis and/or a zwitterionic capsular polysaccharide thereof in the preparation of a drug for preventing and treating genitourinary system cancer. Bacteroides fragilis, especially Bacteroides fragilis Z...
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WO/2023/136406A1 |
The objective of the present invention is to provide a composition for the prevention, amelioration, or treatment of bowel diseases caused by fine dust comprising a Eucommia ulmoides leaf fraction as an active ingredient and, more specif...
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WO/2023/136428A1 |
The present invention relates to a composition for preventing or treating sleep disorders, comprising an enzyme-treated ashwagandha extract as an active ingredient. Specifically, it has been identified that, in an animal model and a slee...
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WO/2023/134467A1 |
Provided is a method for preparing starch and a non-thermal-denaturation protein powder by using rice as a raw material. The method comprises: crushing, pulping, homogenizing and centrifugally removing water from rice to obtain a solid p...
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