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Matches 501 - 550 out of 251,164

Document Document Title
WO/2022/130245A1
A food product, for example a chocolate (2), is produced instantly by inserting, into a forming machine (1), a capsule (3) with a container (4) partially filled with at least a first ingredient of a recipe of ingredients for the food pro...  
WO/2022/131493A1
The present invention relates to a functional fermented-green tea composite probiotic which has an excellent balance of viable cell count and enzyme activity, and a production method for same.  
WO/2022/131722A1
The present invention provides a sulfonylalkylindole derivative, a method for preparing same, and a composition for improving cognitive functions, comprising same as an active ingredient. The sulfonylalkylindole derivative, the method fo...  
WO/2022/129127A1
Process for producing a serum protein concentrate (SPC) enriched in immunoglobulins, said process comprising microfiltration (MF) of a feed stream comprising mature bovine skimmed milk diluted with water to a water/milk volume ratio of 0...  
WO/2022/129435A1
The present invention is directed to a milk replacer comprising an animal-free formulation comprising a) Vitamin A or a C1-20 alkyl ester thereof and optionally vitamin D; b) Gum Arabic in an amount of ≤ 25 weight-%; c) at least one in...  
WO/2022/133455A1
Compositions and formulations comprising diphenhydramine and lactoferrin for preventing or treating infection by a SARS-CoV-related betacoronavirus are described. Methods of using the compositions and formulations are also described. The...  
WO/2022/128927A1
This invention relates to the use of bacterial strains for improving protein digestion and/or increasing amino acid bioavailability in a subject, wherein said bacterial strains are of the species Bifidobacterium animalis subsp. lactis, L...  
WO/2022/131639A1
The present invention relates to a health functional food composition for preventing or alleviating influenza virus infection and a pharmaceutical composition for preventing or treating same, the compositions containing fermented product...  
WO/2022/131807A1
The present invention relates to a mitochondrial precursor sequence-derived peptide and use thereof, wherein the peptide has excellent antibacterial, antifungal, antiviral, and cancer cell killing activities, and low cytotoxicity and is ...  
WO/2022/126454A1
Provided is a storage apparatus, comprising a compartment; and a refrigerator body assembly, which is arranged in the compartment. The refrigerator body assembly comprises: a first side wall; a second side wall arranged opposite the firs...  
WO/2022/127243A1
The present invention provides a cherax quadricarinatus compound feed and a preparation method therefor. The cherax quadricarinatus compound feed comprises 14%-23% of soybean meal, 8%-11% of peanut bran, 6%-10% of corn protein powder, 5%...  
WO/2022/132096A1
The present invention discloses a cooking device (P) comprising a flavoring system (A) for flavoring the food products. The cooking device (P) comprises at least one cooker body (G); and at least one cooking compartment (H) formed in the...  
WO/2022/132203A1
Some implementations of the described methods relate to a process for frying coffee beans (and/or another food product) in a fry medium (such as cooking oil) and then centrifuging the coffee beans (and/or other food product) to remove a ...  
WO/2022/131759A1
The present invention relates a composition comprising a pterosin compound and a derivative thereof as an active ingredient for prevention or treatment of protein kinase A (PKA, cAMP-dependent protein kinase)-related diseases and, more s...  
WO/2022/130812A1
[Problem] To provide a method whereby the amount of a substance introduced to a foodstuff and/or the depth to which the substance is introduced can be controlled by a simple method. [Solution} This method for introducing substances into ...  
WO/2022/131847A1
The present invention relates to a non-stop production process for encapsulated probiotics, wherein the encapsulation process of probiotics can be remarkably improved by allowing the probiotics to be encapsulated in alginate hydrogel spo...  
WO/2022/131724A1
The present invention provides a cognitive function enhancing pharmaceutical composition comprising a hemp peel extract, and a cognitive function enhancing food composition comprising a hemp peel extract. The cognitive function enhancing...  
WO/2022/128870A1
The present disclosure generally relates to compositions and methods that can treat or prevent nonalcoholic fatty liver disease (NAFLD), non-alcoholic steatohepatitis (NASH), hepatitis and/or hepatic steatosis (fatty liver). More specifi...  
WO/2022/131129A1
A purpose of the present invention is to provide a xanthohumol glycoside in which a sugar chain constructed from two or more hexoses is bonded to xanthohumol and a method for producing the same, a xanthohumol glycoside in which one hexos...  
WO/2022/129433A1
The present invention is directed to a milk replacer comprising an animal-free formulation comprising a) Vitamin A or a C1-20 alkyl ester thereof and optionally vitamin D; b) Gum Arabic in an amount of ≤ 20 weight-%; c) at least one in...  
WO/2022/129645A1
A container (1) for storing produce comprises at least one wall (2) defining a boundary of the container (1), at least one access means (5) through which an item can enter and/or exit the container (1), a gas flow generation means (9) ad...  
WO/2022/129521A1
The invention relates to a composition comprising rapeseed protein, a vegetable oil, 5starch and water wherein the composition has a pH from 3-5.5, and to a method for the preparation of a fresh cheese analogue.  
WO/2022/124120A1
Provided are an effective agent for inhibiting oxidation induced by blue light and a method for screening the agent. This blue light oxidation inhibitor including one or more compounds selected from the group consisting of a compounds ...  
WO/2022/124285A1
The purpose of the present invention is to provide: a container-packed aspalathin-containing beverage having excellent aspalathin storage stability; a method for manufacturing the same; and a method for improving the storage stability of...  
WO/2022/121133A1
A preparation method for a fat-soluble functional factor-embedded starch-based double emulsion, comprising the following steps: (1) adding a hydrophilic emulsifier into gelatinized starch milk and performing uniform mixing; then adding a...  
WO/2022/122751A1
The invention relates to a process for producing a nutritional product comprising fermented whey protein by subjecting an aqueous medium comprising non-digestible oligosaccharides and either whey protein concentrate (WPC) or whey protein...  
WO/2022/124777A1
The present invention relates to an alloferon-fibroin complex. The stability of alloferon in an aqueous phase containing serum is increased by forming a complex with fibroin, and thus an excellent long-term immunity enhancement effect is...  
WO/2022/122721A1
Process comprising reducing a fermentation broth comprising 2'-fucosyllactose to produce a treated fermentation broth comprising 2'-fucosyllactose and 2'-fucosyllactitol; isolating a stream comprising 2'-fucosyllactose and 2'-fucosyllact...  
WO/2022/124800A1
The present invention relates to the antiviral and viral infection-inhibitory effects of fucosyllactose. According to the present invention, 2'-fucosyllactose and 3-fucosyllactose, which are human milk oligosaccharides (HMOs), were confi...  
WO/2022/122714A1
The present invention provides a method of reducing acrylamide in an aqueous coffee extract, the method comprising: contacting an acrylamide-containing aqueous coffee extract with spent coffee grounds at a temperature of 70 to 120˚C for...  
WO/2022/122958A1
The invention relates to a fibre mixture comprising beta-galactooligosaccharides, inulin, resistant starch and soluble soy polysaccharides and to nutritional compositions comprising such a fibre mixture. The intended use of the fibre mix...  
WO/2022/125347A1
A personalized dynamic dietary supplement protocol can include: analyzing health information of a subject by processing user information through a nutritional model; identifying a health condition (improvement or homeostasis) based on th...  
WO/2022/121884A1
Provided is an application of ivermectin and an analog thereof in preventing and/or treating a skin-related disease. In particular, provided is a use of a combination of ivermectin, an analog thereof and fluorouracil in the preparation o...  
WO/2022/123036A1
Disclosed is a method of producing goat milk having naturally present 2'-fucosyllactose (2'-FL). The method comprises determining whether a goat is producing 2'-FL, selecting a plurality of goats that produce 2'-FL; and milking the selec...  
WO/2022/124295A1
The present invention addresses the problem of providing prebiotics that efficiently proliferate butyric acid bacteria. The prebiotic composition for butyric acid bacteria has, as an active ingredient thereof, an oligosaccharide, or a sa...  
WO/2022/124614A1
The present invention relates to use for preventing and treating neurological diseases or psychiatric diseases, comprising vesicles derived from Sphingomonas bacteria. The inventors of the present invention confirmed that, when vesicles ...  
WO/2022/122533A1
Said member for destructuring and pressing fruit or vegetable juices comprises: - a rotating outer drum made up of two areas which are stacked on top of each other and continuous with each other, namely: - an upper area the inner wall of...  
WO/2022/124988A1
The present invention is directed to plant-based vegan simulated egg compositions and methods of producing such compositions. More particularly, the invention provides, for example, vegan simulated egg yolk and/or egg white compositions ...  
WO/2022/120906A1
Provided are a traditional Chinese medicine compound composition having an anxiolytic effect, and a preparation method and application thereof: compounding extracts separately obtained from Peonia lactiflora, Fructus Gardeniae, Albizia j...  
WO/2022/123046A1
The present invention provides new products using mucilaginous seeds as binders.  
WO/2022/125749A1
A method for improving immune profile and function in adults and elderly is provided. The method includes a step of providing or administering a ketogenic fasting mimicking diet to a normal subject or a subject in need of immune profile ...  
WO/2022/121739A1
A sweetening liquid capable of preventing and relieving intestinal sugar alcohol intolerance. Every 100 ml of the sweetening liquid contains 0.01-0.04 g of a low-ester pectin, 0.01-0.1 g of κ-type carrageenan, 0.01-0.3 g of locust bean ...  
WO/2022/123117A1
The object of the invention is a method for the preparation of a food product in an institutional kitchen. In the method, liquid and solid ingredients are mixed together and dispensed into portion packages, bags or transport containers t...  
WO/2022/124324A1
The present invention addresses the problem of providing a new means for promoting the growth of Faecalibacterium spp. The solution to this problem is a composition that contains Acidipropionibacterium (Acidipropionibacterium) spp. or a ...  
WO/2022/124583A1
The present invention relates to a composition comprising a quinovic acid. If the composition of the present invention is ingested or administered, degenerative brain diseases can be prevented, alleviated and treated and a cognitive func...  
WO/2022/124284A1
The purpose of the present invention is to provide: a container-packed aspalathin-containing beverage having excellent storage stability of aspalathin; a method for producing the same; and a method for improving the storage stability of ...  
WO/2022/124268A1
The purpose of the present invention is to provide: a powdered food composition (a powdered drink, a powdered vegetable drink, or the like) having improved powder scattering, powder fluidity and water dispersibility; a method for conveni...  
WO/2022/122843A1
The present invention relates to the reduction of rancidity of vegetable oils which are prone to get rancid by adding an ester of a fatty acid and dextrin and/or a mixture of branched and linear saturated C15-C19 alkanes. This allows to ...  
WO/2022/125895A1
A microcrystalline cellulose composition comprising i. microcrystalline cellulose; ii. a carboxymethyl cellulose a) having a degree of substitution (DS) of from 0.4 to 0.8; iii. a carboxymethyl cellulose b) having a DS of from 0.6 to 1.0...  
WO/2022/123415A1
The present invention discloses a microwave heating system and device with online passive sensing, wherein a fluid flows through a coil located within a resonance chamber. The fluid circulates, driven by an electrical pump, from an initi...  

Matches 501 - 550 out of 251,164