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Matches 501 - 550 out of 264,913

Document Document Title
WO/2024/112271A1
The present invention relates to a pudding formulation containing probiotic microorganisms and sugar alcohol.  
WO/2024/112214A1
Hot smoking products on conventional or gas grills is a commonly used cooking technique today. However, controlling the smoking temperature and ensuring the correct moisture is difficult in both conventional grills and gas grills. There ...  
WO/2024/110538A1
A composition for effecting color change of a consumable, wherein the composition comprises a first color delivery system comprising first core particles at least partially coated with a first colorant, and wherein the at least partially...  
WO/2024/111472A1
Provided is a composition for a cheese-like food that is to be used in a cheese-like food and can improve the stretchability of the cheese-like food over a wide temperature range. This composition for a cheese-like food contains the fo...  
WO/2024/109436A1
A method for accurately-controlled fractional extraction of bioactive substances from Kaempferia elegans by using a high-voltage pulse electric field. By regulating the energy of a pulse electric field, the pore size range of plant cell ...  
WO/2024/112313A1
The present invention relates to a starter culture mixture which consists of lactic acid bacteria, to be used in the production of ultra-filtered (UF) white cheese.  
WO/2024/112738A1
Provided herein are nutritional supplements of a plurality of metabolite compounds effective as anti-inflammatories in an animal gut for an animal feed and the animal feed and animal food products containing the same and nutritional supp...  
WO/2024/112975A1
An apparatus for separating a calyx and a seed pod of a sorrel bud, whereby the apparatus can include a holder configured to hold the sorrel bud; a cutter movable in relation to the holder, the cutter configured to cut an opening in a ba...  
WO/2024/112684A1
Methods for making galactooligosaccharides (GOS) include (a) contacting a lactose-containing product and a first β-galactosidase enzyme to form a first composition, (b) deactivating the first β-galactosidase enzyme in the first composi...  
WO/2024/111492A1
The purpose of the present invention is to provide an oily food which shows little stickiness or adhesiveness in the mouth and has the sweetness, richness, flavor and lingering meltability in the mouth that are typical of a dairy materia...  
WO/2024/110926A1
A polyphenol matrix, and related nutraceutical supplement, comprising or consisting of: - a polyphenol component, from 7.5% to 36% by weight, comprising or consisting of naringin, neohesperidin, and neoeriocitrin; - ellagic acid, from 4....  
WO/2024/110922A1
The present invention provides a coating formulation for protecting and preserving the outside of fruit and/or vegetables and delaying ripening of same after harvesting, which comprises at least one protective agent, one or more non-ioni...  
WO/2024/110897A1
An apparatus for the treatment of food products by ultrasound is described, comprising an ultrasound vessel (10) intended to be filled with water and to receive the food products to be treated, an ultrasound generator (12) arranged to ge...  
WO/2024/110675A1
The present invention relates to a method of obtaining an exclusively physical concentrated extract of the miraculin protein (MIR). The method is essentially based on membrane ultrafiltration to concentrate the protein without affecting ...  
WO/2024/111990A1
The present invention relates to an antibody specifically binding to the acid sphingomyelinase (ASM) protein and a use thereof. Particularly, the antibody or antigen-binding fragment thereof according to the present invention binds speci...  
WO/2024/110667A1
The present disclosure relates to a method for producing one or more oligosaccharides by co-culturing two different oligosaccharide producing strains. The method is useful for producing a balanced mixture of oligosaccharides, a selected ...  
WO/2024/112112A1
The purpose of the present invention is to provide a pharmaceutical composition for preventing or treating asthma containing a purified fraction of fermented black rice bran as an active ingredient. For the present invention, intensive r...  
WO/2024/110038A1
The invention relates to a vegan-based egg substitute product, comprising a mixture (1) of: (a) drinking water: (b) one or more protein/s from pulses, oilseeds, grains, algae or microorganisms; (c) vegetable oil, optionally containing at...  
WO/2024/110581A1
The invention relates to an edible fat-containing product comprising an aqueous phase and 20 - 39 wt.% of a fat phase, wt.% calculated on the weight of the product. The fat phase comprises a liquid vegetable oil and 5 - 90 wt.% of a stru...  
WO/2024/112253A1
An arrangement (10) for separating debris (2) and crops (1) from a collection of objects (5) is presented. The arrangement (10) comprising a first debris separating device (200) and a second debris separating device (300, 400) arranged, ...  
WO/2024/109008A1
The present invention provides a cucumber quality grading, sorting, and conveying apparatus and method. The method comprises: a multi-notch bearing tray with a cucumber placed on the top is driven by a chain rod conveying mechanism to re...  
WO/2024/109867A1
The present invention belongs to the technical field of biological medicines. Disclosed are vegetable oil ceramides. The vegetable oil ceramides are obtained by reacting vegetable oil fatty acids with sphingosine compounds, the sphingosi...  
WO/2024/111666A1
Provided are: a binding ingredient comprising konjac paste and the like, said binding ingredient containing no or reduced sugars and lipids and preventing the flavor and taste of a to-be-bound ingredient from being affected; a block-shap...  
WO/2024/109435A1
Provided are Bifidobacterium longum subsp. infantis CCFM1269 and use thereof. The Bifidobacterium longum subsp. infantis CCFM1269 is a strain of food grade, and features the effects of regulating Th1/Th2 balance and IgA content in early-...  
WO/2024/112947A1
The present invention relates to an oral composition for improving, restoring, modulating, or maintaining sleep, the oral composition comprising a flavonoid compound of the presently-defined Formula (I) and one or more carriers or excipi...  
WO/2024/112863A1
Bacillus strain compositions and methods for converting (i) one or more polysaccharides into short chain polysaccharides and/or monosaccharides and/or (ii) one or more proteins into short chain polypeptides and/or amino acids are provide...  
WO/2024/110639A1
There is provided a food extrusion apparatus (1) for producing a continuous extruded layer of foodstuff, the apparatus (1) comprising a die (2), the die (2) comprising a main body (3), a core (4) comprising a first portion located within...  
WO/2024/110298A1
A method for preparing a food product, the method (200) comprising: heating (202) a food package (100) enclosing the food product (102), the food package (100) comprising a container (104) and a covering (106), the heating (202) starts o...  
WO/2024/110607A1
The invention relates to a plant protein based drink comprising oat bran or oat bran extract, wherein said oat bran or oat bran extract comprises between 0.1% to 6% of the total solid content on a dry basis in the plant protein based dri...  
WO/2024/111011A1
The cooling device (10) for apparatuses for preparing and dispensing refrigerated products comprises a stainless steel cylinder (11, 21) capable of being brought into contact, externally or internally, with the product to be cooled. A cy...  
WO/2024/109818A1
An ultrasonic treatment device is provided. The ultrasonic treatment device comprises: a base assembly, which comprises an ultrasonic generator and a first connector connected to the ultrasonic generator; and a container assembly, which ...  
WO/2024/112706A2
Solid food products made from coffee cascara are provided. The products contain primarily cascara, one or more sweeteners or flavoring agents or both, wherein the food product is chewy or crunchy and eaten dry and chewed. The fat content...  
WO/2024/110648A1
The invention relates to an edible plant-based paste comprising soybean having good sensory properties. In particular, the edible plant-based paste comprises at least 15wt% of soybean, a weight ratio of vegetable oil to hard fat of 4:1 t...  
WO/2024/103619A1
The present invention provides a preparation method for a light-colored water-soluble vegetable protein. The method comprises: adding protease and glucose oxidase into a vegetable protein solution for enzymolysis to obtain a water-solubl...  
WO/2024/106876A1
The present invention relates to a pharmaceutical composition for inhibiting cancer metastasis and, preferably, to a pharmaceutical composition for inhibiting invasion or metastasis by invasive colon cancer. The composition of the presen...  
WO/2024/106205A1
This biological clock regulator contains, as an active ingredient, at least one among bergamot oil, geranium oil, cedarwood virginia oil, citral, and β-caryophyllene, and advances the phase of the expression rhythm of a clock gene.  
WO/2024/106716A1
The present invention relates to a composition for alleviating or treating dementia, containing 2'-fucosyllactose (2'-FL). 2'-FL inhibits or prevents the accumulation of amyloid-beta to alleviate brain damage and neuroinflammation caused...  
WO/2024/107356A1
Systems and methods for preparing a pet food by generating and using a model for predicting the response of a taste receptor are disclosed herein. In certain embodiments, the model is generated based on a function, where the function is ...  
WO/2024/105112A1
The present invention relates to a combination of DHA, ARA, iron, folic acid, Vitamin B12 and phospholipids and to a nutritional composition comprising such a combination for use in improving social-emotional skills and/or in promoting m...  
WO/2024/106663A1
The present invention relates to a feed additive composition for reducing methane from ruminants and a method for reducing methane from ruminants, wherein by feeding the feed additive composition comprising thiamine triphosphate to the r...  
WO/2024/105083A1
Proposed is a system (100) and method for optimized composing of a feed medium (104) to breed insects. The system (100) comprises a feed mixer (106) for mixing ingredients to form the feed medium (104) that is associated with a feed qual...  
WO/2024/106560A1
The present invention relates to a method for processing gyeongok-go to increase the content of a low-molecular-weight component, a fine colloidal dispersion of gyeongok-go obtained thereby, use thereof, and a composition comprising same...  
WO/2024/103502A1
A universal microencapsulated diet for shellfish, comprising a core material and a wall material. The core material is prepared from the following components in parts by mass: 30-40 parts of fish meal, 12-18 parts of shrimp meal, 12-16 p...  
WO/2024/108133A1
This disclosure relates to compositions that help achieve or maintain a desired hydration status, in general, the compositions hydrate better than the equivalent volume of water or hydrate better than a larger volume of water. The compos...  
WO/2024/105251A1
The present disclosure provides a process for preparing a composition comprising biomass from Aspergillus and bioactive compounds, the process comprising culturing Aspergillus in a liquid medium comprising an assimilable carbon source an...  
WO/2024/107037A1
The present invention relates to an antioxidant and whitening composition comprising heat-treated dead cells of Enterococcus faecalis EF-2001. According to one embodiment of the present invention, the antioxidant and whitening compositio...  
WO/2024/104076A1
The present invention belongs to the technical field of microbial fermentation, and particularly provides a Lactobacillus helveticus fermentation product with high biological corrosion resistance, a preparation method therefor, and use t...  
WO/2024/106891A1
Provided is a seasoning sauce for spicy stir-fried chicken, containing medicinal herbs, the seasoning sauce comprising: apple, onion, cooking alcohol, soy sauce, starch syrup, ginger, garlic, red pepper paste, ketchup, cooking oil, sugar...  
WO/2024/108126A1
Systems, methods, and computer-readable storage media for modeling milk production based on how an animal processes amino acids contained within the animal's feed. The system receives information such as a current diet of the animal, obs...  
WO/2024/107351A1
A method and apparatus for food processing includes a processing compartment (101), two trunnions (301, 303), a sensor (503) and an alarm. The processing compartment includes a rotating component (201) having two ends. Each trunnion incl...  

Matches 501 - 550 out of 264,913