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WO/2024/036227A2 |
Disclosed are recombinant human secretory proteins, along with compositions comprising such proteins and methods for using such compositions. Aspects of the disclosure include microbially generated human secretory proteins and edible and...
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WO/2024/032812A1 |
Disclosed are preparation and use of a high-activity and high-safety cardamine violifolia selenoprotein standard sample. The preparation method comprises: hydrolyzing cardamine violifolia powder with cellulase, carrying out enzymolysis, ...
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WO/2024/035358A1 |
The invention; is related to a chocolate mould that allows the detection of the mould material that gets mixed in with the chocolate with detectors if the mould material which is used in chocolate making and breaks off and gets mixed in ...
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WO/2024/034626A1 |
A fried food coating composition according to the present invention is in the form of a powder used as a coating material when producing a coated fried food product that is obtained by frying a main ingredient to which the coating materi...
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WO/2024/033825A1 |
The present invention relates to a method for preparing a food composition for animals, in particular monogastric animals. The method comprises preparing a certain amount of stale bread and removing residual moisture from the stale bread...
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WO/2024/035015A1 |
The present invention relates to a composition for prevention, alleviation, or treatment of neurodegenerative diseases, comprising fexofenadine. Fexofenadine, a compound already commercialized for pharmacological purposes, has proven to ...
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WO/2024/033050A1 |
The present invention relates to a plant-based frozen confection comprising fat in an amount of 1 to 15 wt%; sugars in an amount of 10 to 30 wt%; and plant protein in an amount of 0.4 to 10 wt%, wherein the plant protein comprises a firs...
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WO/2024/035656A1 |
A roasting system is provided in a form factor of a countertop roasting device including a blower and a roasting assembly in fluid communication with the blower. The roasting assembly receives air from the blower with a heating element o...
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WO/2024/035242A2 |
A method for producing tofu snacks comprises: 1) firstly freezing tofu in a deep freezer; 2) thawing the firstly frozen tofu in running water; 3) spreading the thawed tofu on a tray; 4) secondly freezing the thawed tofu that has been spr...
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WO/2024/034827A2 |
The present invention relates to an anti-inflammatory composition containing plum juice as an active ingredient. The feed composition further contains a Firmiana simplex extract, a black locust extract, a Petasites japonicus extract, a c...
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WO/2024/033048A1 |
The present invention relates to a plant-based frozen confection comprising fat in an amount of 1 to 15 wt%; sugars in an amount of 10 to 30 wt%; and plant protein in an amount of 0.4 to 10 wt%, wherein the plant protein comprises a firs...
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WO/2024/032188A1 |
The present invention relates to the technical field of food additive manufacturing. Disclosed are a food additive manufacturing apparatus and method combining multi-frequency ultrasound and multiple nozzles. On a multi-nozzle additive m...
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WO/2024/035001A1 |
A device for manufacturing textured vegetable protein, according to the present invention, comprises: a feeding part for feeding a raw material; and an extrusion molding unit for extruding the textured vegetable protein by pressing the r...
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WO/2024/033232A1 |
A plant protein composition with improved mouthfeel is described in the present disclosure. The plant protein composition includes a non-polar phase comprising a vegetable oil and/or a medium-chain fatty acid; a polar phase comprising a ...
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WO/2024/035379A1 |
The method of producing pressed coffee grounds for coffee products making from roasted or decontaminated green coffee beans. A continuous production process involves the following stages: heat treatment of raw material, cooling the roast...
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WO/2024/033574A1 |
The disclosure relates to methods of manufacturing texturized formed plant protein products, texturized formed plant protein products produced by the method, and food products comprising the texturized formed plant protein product.
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WO/2024/034376A1 |
The purpose of the present invention is to provide: a saltiness enhancing agent for enhancing saltiness originating from sodium chloride; a salty seasoning that can be used as a substitute for table salt; food or drink having enhanced sa...
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WO/2024/033469A1 |
The present invention relates to novel Lactococcus lactis bacteria showing temperature induced cell lysis in the absence of phage release. These bacteria can, for example, provide an improved flavour profile in cheese production. The pre...
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WO/2024/033288A1 |
A compound has the general Formula (I) (e.g., salicin or its derivatives; Compounds 1-7) for use as an inhibitor of SGLT2. A composition comprising the compound (e.g., salicin or its derivatives; Compounds 1-7) and methods for use thereo...
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WO/2024/034948A1 |
Provided in the present invention are a composition and a method for preventing or treating scuticociliatosis in Paralichthys olivaceus, the composition containing micronized liquid sulfur as an active ingredient. The composition of the ...
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WO/2024/035194A1 |
The present invention relates to a novel heteroaryl-substituted derivative and a composition for preventing or treating neurodegenerative diseases, cancer, and inflammatory diseases comprising same. The heteroaryl-substituted derivative ...
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WO/2024/032090A1 |
Disclosed is a method for improving a lipid metabolism function of a subject, comprising administering to the subject a composition comprising an effective amount of β-aminoisobutyric acid or a pharmaceutically acceptable salt, an acid,...
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WO/2024/034322A1 |
[Problem] The purpose of the present invention is to provide an enhancing agent having a useful action such as an enhancement action on a cardiolipin molecular species that is a mitochondrial inner membrane component having 3,5-dihydroxy...
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WO/2024/036346A1 |
A method of extracting cannabinoids from plant waxes is provided. The method comprises the steps of dissolving the plant waxes in a selected solvent having a normal boiling point above 50 °C and a relative polarity in a range from about...
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WO/2024/033046A1 |
The present invention relates to a plant-based frozen confection comprising fat in an amount of 1 to 15 wt%; sugars in an amount of 10 to 30 wt%; and plant protein in an amount of 0.4 to 10 wt%, wherein the plant protein comprises a firs...
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WO/2024/033533A1 |
A hydration composition comprising: allulose; one or more sodium salts; and one or more potassium salts; wherein the composition has less than about 10%, preferably less than about 5%, more preferably less than about 3%, and most prefera...
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WO/2024/036302A1 |
The present invention relates to a meat substitute product comprising a texturized protein ingredient and an emulsion that is comprising a binding agent, a liquid oil, water and a powdered vegetable fat having that is a randomly interest...
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WO/2024/032886A1 |
The present invention is directed to a novel protein glutaminase.
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WO/2024/034735A1 |
The present invention relates to a composition for immunosuppression comprising 3,6-anhydro-L-galactose (L-AHG) as an active ingredient, and to a pharmaceutical composition, functional health food, and functional cosmetic composition com...
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WO/2024/031997A1 |
The present invention relates to N-N-bis-oxazolidinone alkaloid compounds, a preparation method and a use in the medical field. The present invention provides two new N-N-bis-oxazolidinone alkaloid isomers isolated and purified from Loni...
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WO/2024/032874A1 |
The present invention relates to a feed composition for pre- paring a feed, comprising: a. a fatty acid mixture comprising: i. ≥50 wt.%, preferably 50-80 wt.%, further preferably 55-65 wt.%, more preferably 57-63 wt.%, even more prefer...
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WO/2024/036296A1 |
The present invention relates to a meat substitute product comprising a texturized protein ingredient and an emulsion that is comprising a binding agent, a liquid oil, water and a powdered vegetable fat having that is a randomly interest...
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WO/2024/035236A1 |
The present invention provides a use of gossypetin for alleviating fatty liver, wherein gossypetin can exhibit an excellent effect of alleviating fatty liver through AMPK protein activation. Therefore, the present invention provides a ph...
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WO/2024/031124A1 |
The present invention relates generally to a nutritional composition for the development of aquatic crustaceans and fish species. More specifically, a nutritional formulation comprising n-3 and n-6 fatty acids and live Artemia for the tr...
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WO/2024/035781A1 |
A composition of matter for treating inflammatory bowel diseases (IBDs) and a corresponding method for treating IBDs. The composition of matter includes a reactive oxygen species (ROS) scavenger conjugated to a probiotic. The method incl...
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WO/2024/034424A1 |
[Problem] The purpose of the present invention is to provide a novel composition for enhancing motivation and/or a composition for improving wakefulness upon getting out of bed. [Solution] The aforementioned problem is solved by a compos...
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WO/2024/036206A1 |
The present invention relates to a polysaccharide and methods of making the polysaccharide. In particular, the present invention relates to polysaccharides having physical properties which are desirable in, at least, food and beverage pr...
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WO/2024/028396A1 |
The invention relates to a composition for use as a dietary treatment in preventing and/or treating an impairment and/or dysfunction of liver fat metabolism and/or a medical condition associated therewith, wherein the composition compris...
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WO/2024/030943A1 |
The present disclosure provides an oat fermentation product, an oat product produced therefrom, a preparation method, and use thereof. The oat fermentation product is obtained by fermenting a fermentation solution comprising a fermentati...
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WO/2024/028824A1 |
The present invention relates to the preparation of a food product that is proposed as a vegetable-based alternative to dairy products. Specifically, the invention relates to a method for obtaining a vegetable-based and/or vegan cheese d...
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WO/2024/029239A1 |
The purpose of the present invention is to provide a novel affective disorder ameliorating agent. A PKCγ activity inhibitor is useful as an active ingredient for an affective disorder ameliorating agent.
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WO/2024/029756A1 |
The present invention relates to an antifungal composition, a pharmaceutical composition for the prevention and treatment of candidiasis, and uses thereof, wherein the compositions each utilize the activity of lipoteichoic acid derived f...
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WO/2024/028398A1 |
The present invention relates to a solid formulation comprising β-carotene with a high amount of a specific stereochemical form. Furthermore, the present invention relates to a process of production of such a specific formulation.
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WO/2024/029598A1 |
The present invention provides: a novel method which makes it possible to improve or maintain a muscle amount or muscle strength; and a novel method which makes it possible to prevent obesity, reduce a body fat percentage, reduce a body ...
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WO/2024/029819A1 |
The present invention relates to a benzimidazole derivative or a pharmaceutically acceptable salt thereof, and a preparation method thereof. The benzimidazole derivative or pharmaceutically acceptable salt thereof exhibit the effect of s...
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WO/2024/026529A1 |
Provided herein is a composition comprising a prebiotic phytonutrient fibre material prepared from sugarcane, and at least one probiotic bacterial strain for prophylaxis and/or treatment of the effects of non-alcoholic fatty liver diseas...
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WO/2024/027401A1 |
Disclosed are a method and a composition for improving intestinal microbiota and use thereof for preparing drugs, nutritional products, health-care products, foods, and beverages for regulating intestinal flora. The tributyrin compositio...
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WO/2024/029510A1 |
The purpose of the present invention is to provide a tea powder composition that is perceived as enjoyable when dissolved in an aqueous medium, such as cold or hot water, and drunk. This tea powder composition has been made to include ...
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WO/2024/028584A1 |
This invention relates to a food product comprising an additive formulation, the additive formulation comprising a proteinaceous microgel and a biopolymeric hydrogel. The invention also relates to methods for preparing such food products...
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WO/2024/027621A1 |
Synergistic compositions for improving mineral bioaccessibility comprise lutein, casein phosphopeptide or 1,3-dioleoyl-2-palmitoylglycerol, preferably in combination with one or more of non-digestible oligosaccharides. The compositions c...
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