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Matches 551 - 600 out of 338,259

Document Document Title
WO/2021/107856A1
A non-hydrogenated fat composition comprises a blend of an interesterified triglyceride comprising stearic acid (C18:0) fatty acid residues with a non-hydrogenated milk fat at a weight ratio of the interesterified triglyceride comprising...  
WO/2021/107804A1
The invention relates to equipment for use in the food industry, and can be used in public catering and commercial facilities, more particularly for making candy floss. An apparatus for making candy floss comprises a housing (1) having m...  
WO/2021/102540A1
This patent pertains to the field of nutritional products and refers to a chicken meat-based nutritional powder that can still be formulated as a protein compound, with the addition of soy protein isolate, inulin and glutamine. The prote...  
WO/2021/106856A1
The purpose of the present invention is to provide a novel composition capable of improving urinary function, in particular a novel composition capable of improving urinary tract function and blood flow in the bladder. This composition...  
WO/2021/107749A1
The invention relates to the food industry, and particularly to the manufacture of a product that is of high nutritional and biological value and is intended for direct use in food. The technical result is that of providing maximum absor...  
WO/2021/102896A1
Disclosed are TRPM8 modulators as defined by formula (I) for achieving a cooling effect on skin and mucousa.  
WO/2021/107585A1
The present invention relates to a composition for enhancing cognitive function, memory, and activity, comprising a mixture of Schisandra chinensis extract and ascorbic acid as an active ingredient, wherein an administration group of the...  
WO/2021/104675A1
Edible fat-containing product comprising 30 - 99 wt.% of a fat phase, wherein the product further comprises 0.01 - 3 wt.% of a plant-based protein and 0.05 - 3 wt.% of a sugar, the remainder being an aqueous phase up to 100 wt.%, wherein...  
WO/2021/098693A1
Disclosed are nano antibacterial glucosyl composite particles and a processing method and an application therefor, relating to the technical field of modern food processing. Using natural glucose-based nanoparticles as a raw material, pa...  
WO/2021/098174A1
Provided are a nanoliposome containing lutein and Cordyceps militaris alcohol extract, and a method for preparation thereof; the contained amount of Cordyceps militaris alcohol extract is 4%–8% by mass, and the mass ratio of lutein to ...  
WO/2021/101547A1
Individual non-sticky coated food pieces are produced by applying a composition to a surface of food pieces to produce coated food pieces. The composition includes water and a soluble solids component having a soluble solids content incl...  
WO/2021/102090A1
A nutritional composition comprises fucosylated human milk oligosaccharide and/or sialylated human milk oligosaccharide, non-digestible, fermentable polysaccharide, and Bifidobacterium. The nutritional composition is free of short-chain ...  
WO/2021/100821A1
The purpose of the present invention is to provide an absorbent sheet that more actively removes droplets attached to the surface of an object than a conventional method used for an oil thrower. The absorbent sheet, which removes dropl...  
WO/2021/101019A1
The present invention provides a composition for inducing differentiation of canine adipose-derived stem cells into brown adipocytes, during adipogenic differentiation, by including an extract of Bombyx mori. In addition, the present inv...  
WO/2021/099503A1
The present invention is in the field of animal nutrition, in particular for use in animal husbandry and aquaculture. The invention relates to an animal feed, ingredient, premix or supplement comprising ursolic acid, or a salt, ester or ...  
WO/2021/100766A1
The present invention addresses the problem of providing a molded food obtained by molding a molded-food raw material and by subjecting the resulting product to heat treatment, said molded food having excellent cohesiveness and water ret...  
WO/2021/102375A1
The apparatuses described herein relate to preparation of a cell-based meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are described herein. These are useful for co...  
WO/2021/102238A1
Provided herein, inter alia, are engineered phytase polypeptides and fragments thereof with improved thermotolerance as well as methods for producing and using the same for enhancing animal performance on one or more metrics.  
WO/2021/099506A1
The invention provides a meat analogue product comprising from 10-60% by weight vegetable protein, at least 0.1% by weight of binding agent, from 10-60% by weight of water, and from 5-40% by weight of non-hydrogenated vegetable fat; wher...  
WO/2021/102231A1
Provided is an electrostatic spray dried powdered milk product with a surface composition comprising at least 8% less fat compared to a spray dried powder of the same milk product. Further provided is a method of providing a powdered mil...  
WO/2021/099354A1
Food process line and method for processing food in a food process line, the food process line comprising at least two of the following process line stations: a food preparation station, cold store, pump station or forming station for a ...  
WO/2021/100614A1
The present invention relates to: a neuropsychological function improver which contains, as an active ingredient, a dipeptide containing proline or a tripeptide containing glycine and proline; and a neuropsychological function improver w...  
WO/2021/098492A1
Disclosed are a soybean polypeptide-based nanoparticle with high-load curcumin, and a pH-driven preparation method therefor and the use thereof. The method comprises: enzymatically hydrolyzing a soy protein isolate to obtain a soybean po...  
WO/2021/102078A1
Described are dried cranberries with reduced sugar content, while retaining a desired sweetness and texture, and methods of making such dried cranberries. Dried cranberries include erythritol and a sweetener that interferes with erythrit...  
WO/2021/052551A3
The present invention relates to an oral composition consisting of completely safe, natural substances, and a natural gum base, which helps to eliminate bad breath, after waking up or after eating foods that change the smell of the breat...  
WO/2021/097859A1
Disclosed are an automatic grouting system and a grouting method therefor. The automatic grouting system comprises a first pump (1) for pumping a main slurry fluid to an output section, and a second pump (4) for pumping an auxiliary slur...  
WO/2021/101085A1
The present invention relates to snack-type noodles having the benefit of allowing the noodles to be produced by means of a simple cooking process, and the content temperature to be sustained for an extended period of time by having a co...  
WO/2021/100678A1
The present invention relates to a method in which, in order to use 2-acetyl-1-pyrroline as a perfume material, 2-acetyl-1-pyrroline is stabilized for a long time, thereby enabling the characteristic fragrance of 2-acetyl-1-pyrroline to ...  
WO/2021/074332A3
The present invention relates to a preferably computer-implemented method of raising a group of monogastric animals. Issues such as exposure of the animals to an initiator of a disease are recognized at an early stage by ex vivo analysis...  
WO/2021/100980A1
The present invention relates to a Chlorella vulgaris-derived salt-inducible promoter comprising the base sequence represented by SEQ ID NO: 1 and a use thereof. The promoter according to the present invention can be usefully employed su...  
WO/2021/072450A3
Methods and compositions are provided for increasing muscle hypertrophy, e.g., through the administration of novel combinations of natural products that inhibit SIRT1.  
WO/2020/226583A3
This invention is about probiotic supplement capsule containing actual kefir grain, which can be used to take kefir grain, especially strengthening immune and digestive sytem, as probiotics, and its' characteristic is including the proce...  
WO/2021/098701A1
The present invention relates to the field of food and drugs, specifically to a use of a Malus niedzwetskyana product for inhibiting blood clot formation. The Malus niedzwetskyana product comprises a drug, a regular food product or a hea...  
WO/2021/099816A1
The present invention relates to the field of the food industry, which describes invented formulas for food products made from a particularly high amount of lyophilized powder and a technology for their production. Foods produced of free...  
WO/2021/099965A1
The present invention discloses methods and formulations for producing or manufacturing bottled or packaged or canned alkaline beverages in which the alkaline pH of the bottled or packaged or canned drinks remain stable for extended peri...  
WO/2021/099638A1
The invention relates to a composition characterized in that it comprises: - a protease enzyme chosen from the following enzymes: bromelain, papain, or a mixture of these two enzymes, - green tea extract, - sage extract, - sodium bicarbo...  
WO/2021/100884A1
The present invention relates to a composition, comprising a vinegar pickled egg as an active ingredient, for prevention, alleviation, or treatment of diabetic foot ulcer. More specifically, a vinegar pickled egg fermentate obtained by a...  
WO/2021/099748A1
The invention relates to legume starches having a slowly digestible starch (SDS) content of 30 to 34% by weight, characterized in that they also have a very slowly digestible starch (vSDS) content of 34 to 40% by weight.  
WO/2021/102051A1
Micronutrient supplements individualized for one or more of sex, age, height and weight, pregnancy /Iactation status, race/ethnicity, living environment, family income, family size, educational status and achievement, personal health his...  
WO/2021/100920A1
The present invention relates to a method for preparing a laver seaweed snack and a laver seaweed snack prepared via the preparation method, the laver seaweed snack prepared using the preparation method of the present invention having th...  
WO/2021/097543A1
The present invention relates to a method for producing a hypoallergenic or non-allergenic milk protein hydrolysate, and to a milk protein hydrolysate obtained using the method, to a food product comprising the milk protein hydrolysate o...  
WO/2021/100940A1
The present invention relates to a composition for preventing, treating, or ameliorating macular degeneration, containing a Prunella vulgaris extract as an active ingredient. Specifically, the Prunella vulgaris extract of the present inv...  
WO/2021/099773A1
The present invention relates to a sweetener composition comprising rebaudioside-M and 1,3-propanediol which may be used in foods or beverages. The composition may also comprise one or more flavourings and/or one or more additives.  
WO/2021/101368A1
The present invention relates to a dry premix for a non-fat, non-protein water-ice product comprising of, 86 to 96% Carbohydrate, 0.5% Stabilizers, 0.5 to 8% Flour, 0.4 to 0.5% Organic Acid, 1 to 5% Flavouring and 0 to 1% Salt. The inven...  
WO/2021/099632A1
The present invention relates to a nutritional composition for infants, for use in reducing the risk of developing non-alcoholic fatty liver disease in infants at risk of developing non-alcoholic fatty liver disease.  
WO/2021/102200A1
The present invention generally relates to oral strips containing one or more active agents and methods of making oral strips containing an active agent. When the strip is placed in the mouth of a user, the active agent(s) is/are deliver...  
WO/2021/101728A1
The present disclosure provides for spherical microbeads, methods of making, and methods of use. The spherical microbeads can be tailored to deliver one or more agents over a desired time frame (e.g., short burst or extended-release or c...  
WO/2021/098692A1
An application of a cherry plum product in inhibiting thrombosi. The cherry plum product comprises: jam, dried fruit, fruit preserves, fruit juice, fruit powder, fruit wine, candy, pastry, oral liquid, and fresh cherry plum fruit. The ch...  
WO/2021/099976A1
The present invention relates to a composition of substances preferably obtained from natural sources, which is effective in the prevention and/or treatment of conditions or diseases characterized by iron deficiency. The composition of t...  
WO/2021/098966A1
The invention provides a meat analogue product comprising from 10-60% by weight vegetable protein, at least 0.1% by weight of binding agent, from 10-60% by weight of water, and from 5-40% by weight of non-hydrogenated vegetable fat; wher...  

Matches 551 - 600 out of 338,259