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WO/2023/128540A1 |
The present invention relates to a composition which is for preventing, ameliorating, or treating metabolic diseases, and contains an extract of Lysimachia mauritiana as an active ingredient. The extract of Lysimachia mauritiana not only...
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WO/2023/128970A1 |
The present invention relates to a yogurt maker (1) comprising a body (2); at least one receptacle (3) which is disposed in the body (2) and wherein the fermentation process occurs; a lid (4) which is provided on the body so as to elimin...
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WO/2023/126643A1 |
An infant milk formulation in powder form to be reconstituted in water, the lipid profile of same is qualitatively and quantitatively similar to that of human breast milk and wherein the main source of palmitic acid (C16:0) and SN2 palmi...
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WO/2023/124799A1 |
A plant-based honeycomb tripe and a preparation method therefor. Raw materials of the plant-based honeycomb tripe comprise: water, curdlan, sodium hydroxide, sunflower seed oil, konjac flour, soy protein isolate, gluten powder, maltodext...
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WO/2023/130065A1 |
Diet beverages comprising at least one protein sweetener are provided herein. The protein sweeteners act to enhance the mouthfeel of certain beverages and/or modulate one or more taste attributes of the beverage to provide a beverage wit...
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WO/2023/126248A1 |
The invention provides a fat tissue mimetic comprising: 2-70wt% of fat; 1-20wt% of structurant; and 0.1-10 wt% of aquafaba, wherein the structurant comprises from 0.2 to 5 wt% of one or more gelling agents, the gelling agents comprise a ...
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WO/2023/128636A1 |
The present invention relates to a composition for alleviating, preventing, or treating obesity and metabolic diseases. More specifically, the composition contains a brier tree root extract as an active ingredient, and as such, can allev...
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WO/2023/127960A1 |
In order to obtain muscle tissue-derived cells for use in the production of cultured meat, it is necessary to culture proliferative myoblasts and muscle satellite cells. However, these cells easily differentiate, and have a tendency, eve...
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WO/2023/125714A1 |
Provided are an electromagnetic fresh-keeping structure (2) and a refrigerator (1). The electromagnetic fresh-keeping structure comprises: a first housing (20), comprising a first accommodating space (210); and a second housing (40) prov...
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WO/2023/127961A1 |
According to the present invention, provided is a composition for inducing satiety or suppressing overeating. This invention provides a GABA-containing composition for inducing transient satiety in a subject. This invention also provid...
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WO/2023/128722A1 |
The present invention relates to a composition for treating ALK inhibitor-resistant non-small cell lung cancer comprising a cysteine deaminase (CDA) inhibitor and, more specifically, to a composition for treating ALK inhibitor-resistant ...
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WO/2023/128452A1 |
The present invention relates to a pharmaceutical composition for preventing or treating inflammatory bowel disease, comprising extracts of Isatidis folium and Juglans mandshurica. In addition, the present invention relates to a food com...
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WO/2023/127713A1 |
The present invention addresses the problem of providing a food product in which an odor derived from a vegetable raw material is suppressed. The present invention relates to: a flavor-enhancing agent or water-retention-improving agent f...
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WO/2023/123561A1 |
A beef pickling device, comprising: a pickling chamber arranged from top to bottom; and a meat pickling device arranged on the periphery of the pickling chamber, wherein the meat pickling device gradually pricks the surface of a chunk of...
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WO/2023/128771A1 |
The present invention relates to a method for extracting a composition and preparing a colloidal dispersion comprising flavonols derived from tropical fruit waste to preserve fresh and cut foods, and to the composition and dispersion thu...
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WO/2023/128276A1 |
Disclosed are a supply apparatus for a fixed amount of washed rice and an instant rice manufacturing system having same. The supply apparatus for a fixed amount of washed rice according to one embodiment of the present invention comprise...
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WO/2023/126062A1 |
The invention relates to a process (100) for preparing a liquid oat base or drink from an oat derived material. The process (100) comprises a first enzymation (S102) of the oat derived material, heating (S104) the oat derived material to...
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WO/2023/126060A1 |
The invention relates to a process (100) preparing a liquid oat base or drink from an oat derived material (206). The process (100) comprises filling (S102) a first enzymation tank (204a) with the oat derived material (206) and an enzyme...
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WO/2023/128587A1 |
The present application relates to: a method for preparing a raw material for a broth pack, the method comprising a step for steaming a raw material, a step for vacuum-drying the steamed raw material, and a step for roasting the dried ra...
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WO/2023/129938A2 |
Newly identified fungal sweet-taste modifying proteins (designated Honey Truffle Sweetener (HTS)), and polynucleotides encoding the proteins are described. Specifically, Myd proteins with sweet taste modulation activity, and the cDNA enc...
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WO/2023/128531A1 |
The present invention relates to: a method for preparing a Hovenia dulcis Thunb fruit fermented vinegar having hangover relief and liver protection effects; and a beverage composition prepared using same as a main ingredient. In the meth...
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WO/2023/128630A1 |
The present invention relates to a cosmetic composition for skin improvement comprising an extract of Elaeocarpus sylvestris var. ellipticus (thunb.) hara. The alcohol extract of Elaeocarpus sylvestris var. ellipticus (thunb.) hara accor...
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WO/2020/142786A9 |
The disclosure provides therapeutic peptides and pharmaceutical compositions comprising the peptides, which have utility in treating various human diseases. In particular aspects, the disclosed therapeutic peptides are useful as immunoth...
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WO/2023/124796A1 |
Provided in the present invention are a vegetable salmon and a preparation method therefor. In order to simulate the strips of salmon flesh, the vegetable salmon is prepared from two different slurries, wherein the raw materials of slurr...
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WO/2023/129413A1 |
A method of preparing an emulsion of a bioactive agent having enhanced bioavailability, the method comprising admixing a particulate bioactive agent with a lipid to form a mixture, adding water to the mixture to form a suspension of the ...
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WO/2023/127829A1 |
The purpose of the present invention is to provide a new wheat protein with which it is possible to improve the quality of a flour-containing food. This wheat protein has a time to reach maximum consistency of two minutes or less, as m...
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WO/2023/128332A1 |
The present invention relates to a method for producing biomass with improved fluidity. Biomass produced by the method for producing biomass with improved fluidity according to the present invention uses a solid core component in a spray...
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WO/2023/129587A1 |
Provided is a method of providing an oil emulsion powder comprising electrostatic spray drying an emulsion comprising at least one oil, an encapsulating agent, and optionally an emulsifier at an inlet temperature of 150 °C or below and ...
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WO/2023/128602A1 |
The present invention relates to a method for manufacturing a water jelly and a water jelly manufactured by the manufacturing method, the method comprising the steps of: preparing a gelled product by mixing a gelling agent, saccharides, ...
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WO/2023/128444A1 |
The present application relates to: a method for preparing a natural sauce; a natural sauce prepared by the method; a food composition comprising the sauce; and a method for reducing browning of natural sauces.
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WO/2023/128819A1 |
The group of inventions is intended for a continuous process of freezing food products. A device comprises a thermally-insulated chamber, a chain conveyor with clamping brackets, a supply conveyor belt, a discharge conveyor belt, contain...
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WO/2023/124018A1 |
Provided are a Lactobacillus plantarum against helicobacter pylori infection and the use thereof. The Lactobacillus plantarum against Helicobacter pylori infection is named Lactobacillus plantarum Lp05 and was deposited in the China Gene...
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WO/2023/123562A1 |
A mixing and processing apparatus for beef products, the apparatus being characterized by comprising: a boiling container; a containing unit which is arranged at a discharging end of the boiling container; a flushing unit which is arrang...
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WO/2023/125992A1 |
Disclosed in the invention are a glutathione yeast, a preparation method and a use of the product. The production method comprises the following steps: after multi-stage seed cultivation of a glutathione yeast strain, the glutathione yea...
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WO/2023/128882A1 |
The present invention relates to the production of snacks produced with cold gelling technique by means of using organic pectin, xanthan gum and locust bean gum together as fruit concentrate and gelling agents. Functional snack with high...
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WO/2023/125566A1 |
Provided in the present application are a yeast protein having an antibacterial function and a preparation method therefor. The method comprises: step S1, performing liquid fermentation on a Saccharomyces cerevisiae strain, and then perf...
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WO/2023/128255A1 |
The present invention relates to a composition exhibiting an excellent prophylactic or therapeutic effect on cancer, the composition comprising polygalatenoside, an optical isomer thereof, or a pharmaceutically active ingredient thereof ...
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WO/2023/124450A1 |
A new strain, Bacillus velezensis XDY021, with the deposit number of GDMCC No: 62146. The use of Bacillus velezensis XDY021 comprises a method for fermenting scraps in the food industry with an argyroneta aquatica bait raw material ferme...
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WO/2023/124706A1 |
The present application relates to the field of deep processing of dairy products, in particular to a method for preparing a milk oligosaccharide, a milk oligosaccharide powder prepared using same, and food. The preparation method compri...
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WO/2023/128588A1 |
The present application relates to: a method for producing a skipjack tuna extract by extracting katsuobushi under low temperature and reduced pressure; a skipjack tuna extract which has reduced off-flavor and bitterness, has increased f...
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WO/2023/127970A1 |
The purpose of the present invention is to provide a medium, in which cells to be used for producing a cultured meat can be proliferated, by adding a food material as an additive. The present inventors cultured cells with the use of food...
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WO/2023/124798A1 |
Disclosed in the present invention are plant pork skin and a preparation method therefor. The plant pork skin comprises components: water, curdlan, solid vegetable oil, soy protein, phosphate starch, konjaku flour, and sodium hydroxide. ...
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WO/2023/127911A1 |
In one aspect, provided is a method for producing an extract composition by which the concentration ratio (sugar/aglycon) of a sugar (e.g., glucose) to an aglycone having a polyphenol structure (e.g., apigenin) in an extract of a polyphe...
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WO/2023/128192A2 |
The present invention relates to: a method for processing a fruit or vegetable such that a sweet ingredient or an ingredient useful to the human body effectively penetrates a fruit or vegetable; and a device used in the method. The prese...
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WO/2023/124795A1 |
Provided in the present invention is a method for preparing vegetable shrimp meat. The method comprises: uniformly mixing konjac flour, guar gum, soybean isolate protein, titanium dioxide and a flavoring agent dry powder; adding an NaOH ...
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WO/2023/125354A1 |
A low-saturation grease composition and the use thereof. A grease composition, which comprises, based on the total mass thereof, 50-71% of grease, 25-40% of water, and 1-6% of a protein, wherein the grease has a saturation of 20-42%. A g...
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WO/2023/126325A1 |
The present invention relates to a process for producing a non-moulded aerated chocolate product and products produced by this method.
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WO/2023/124797A1 |
Disclosed in the present invention are a plant-derived salted egg yolk and a preparation method therefor. The plant-derived salted egg yolk comprises the following components: water, sunflower seed oil, soybean protein isolate, starch ac...
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WO/2023/124794A1 |
Disclosed in the present invention are vegetable fatty meat and a preparation method therefor. The components of the vegetable fatty meat comprise: water, acetate starch, solid vegetable oil, sodium alginate and locust bean gum. The prep...
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WO/2023/126302A1 |
The present invention relates to a process for reducing an amount of phospholipids in an oil composition using an enzyme having phospholipase A2 activity wherein the incubation takes place at elevated temperatures of 75-90°C.
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