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Patent Searching and Data


Matches 651 - 700 out of 338,259

Document Document Title
WO/2021/093483A1
A plasma active water vacuum-packed red meat fresh keeping system. The system comprises: a solution mixing tank (1), a plasma processing chamber (2), an atomizing spraying module, a conveyor belt (5), a water circulation module (6), and ...  
WO/2021/094451A1
A combination product comprising a dispensing head (10, 10') mounted on a top of a container (20, 20') containing a formulation for nasal administration, and a solidified skin-care balm (50) for application around the nose contained in a...  
WO/2021/093636A1
Provided are a high-quality curcumin product, a production method therefor and an application thereof. The high-quality curcumin product has low solvent residue, good fluidity, and a high bulk density. The method for producing the produc...  
WO/2021/096335A1
The present invention relates to a novel quinoline compound and a use thereof and to a novel quinoline compound exhibiting CYP4A inhibition activity and a use thereof for preventing, alleviating, treating a metabolic disease. The compoun...  
WO/2021/015704A3
The invention, is related to the collagen nanoparticles obtained from the waste scaly skins from the fish by using micro fluid technique; to the method for obtaining said collagen nanoparticles and their field of use.  
WO/2021/060902A3
The present application relates to a raw-material concentrate with enhanced flavor and a novel preparation method therefor. According to the preparation method of the present application, it is possible to provide a raw-material concentr...  
WO/2021/093315A1
Disclosed is a composition for protecting liver, a preparation method therefor, and application thereof. The composition comprises Puerariae Lobatae Radix, Crataegi Fructus, Taraxaci Herba, Chrysanthemi Flos, and Citri Reticulatae Perica...  
WO/2021/093912A1
The invention relates to new compositions for the treatment and prevention of Helicobacter pylori colonisation in the oral cavity, the upper airways, the oesophagus and the digestive system, wherein the composition is composed preferably...  
WO/2021/096330A1
The present invention provides a pharmaceutical composition for the prevention or treatment of ear disease, comprising a Castanopsis echinocarpa extract or fraction. In addition, the present invention provides a health functional food fo...  
WO/2021/097138A1
Provided are methods for cleaving polysaccharides, comprising reacting polysaccharides with a Fenton's reagent, and cleaving the treated polysaccharides with a nitrogen-based cleavage reagent, which preferably is also a peroxide-quenchin...  
WO/2021/095054A1
The present invention discloses a continuous flow process for the synthesis of metal nanowires using bubble column reactor. The present invention further discloses different types of multiphase bubble column reactors for synthesizing met...  
WO/2021/097234A1
A method for preparing seafood alternatives from vegetation is provided. The method includes preparing the vegetation, wherein the preparing the vegetation includes cutting the vegetation into two or more pieces, brining the vegetation i...  
WO/2021/095814A1
[Problem] The present invention addresses the problem of providing a novel composition having the effect of improving a mental state. [Solution] The present invention pertains to: a composition that is for improving a mental state, and t...  
WO/2021/095510A1
Provided is an animal feed that has a prevention/therapeutic effect against infectious diseases caused by viruses and that is for preventing and treating infectious diseases at a low cost without side effects. The animal feed includes at...  
WO/2021/046408A4
Provided are dietary supplement composition comprising one or both of theanine and a trace mineral complex, optionally in combination with bioactive peptides, in an amount or amount individually or in combination effective to promote gut...  
WO/2021/094531A1
Emulsions and concentrates are provided. The concentrates include oat oil, at least one polyol and/or native or modified carbohydrate, and at least one benefit agent. The oat oil includes wt% or more of ceramides and glycolipids.  
WO/2021/094839A1
The equipment (1) for the production of stuffed cheese, particularly burrata cheese, comprises: one base frame (2); supporting means (3) for a cheese (C) of the fresh "pasta filata" type associated with the base frame (2); gripping means...  
WO/2021/095284A1
A powdered milk substitute mix according to the present invention contains 10–100 parts by mass powdered navy bean and 20–300 parts by mass degraded starch per 100 parts by mass rice flour.  
WO/2021/095707A1
The purpose of the present invention is to provide a food composition for lowering the blood sugar value and a food composition for lowering the GI value. This composition is characterized by containing a yeast extract treated with an en...  
WO/2021/094918A1
A nutritional composition for prevention, improvement and maintenance of visual function. The nutritional composition comprising the nutrients and at least one pharmaceutically and/or nutraceutically accepted excipient. The nutritional c...  
WO/2021/093843A1
A Hermetia illucens (L.) breeding method and a preparation method for a Hermetia illucens (L.) pupa shell powder. The preparation method comprises the following steps: S1, drying a Hermetia illucens (L.) pupa shell and then grinding the ...  
WO/2021/094817A1
The present invention describes food compositions for ruminant animals and more particularly food compositions based on extraction flour. Rumen protection is achieved by coating with a matrix having a melting point higher than or equal t...  
WO/2021/094289A1
The invention relates to a glucose-containing sweetening mixture, comprising or consisting of glucose and at least one glucose-free sweetener, and the sweetening mixture has a sweetening power between 3.0 and 5.0, in particular between 3...  
WO/2021/094395A1
The invention concerns a liquid plant-based milk having an ingredient composition comprising the following ingredients : - at least one plant protein as the only source of protein of said composition, - at least one plant-based oil or fa...  
WO/2021/096176A1
The present invention relates to a method for producing defatted walnut powder with an increased mineral content, defatted walnut powder with an increased mineral content prepared by the method, and a processed food containing the defatt...  
WO/2021/094500A1
The present invention relates to the use of a fermented plant material; a fermented seaweed material or a combined fermented plant material and fermented seaweed material for the preparation of a meat analogue.  
WO/2021/094241A1
The present invention relates to use of an α-lactalbumin enriched whey protein extract as a source of cholesterol in a synthetic nutritional composition for an infant or child wherein, the α-lactalbumin enriched (WPE) is obtained by a ...  
WO/2021/094487A1
The invention relates to a variant nisin peptide, wherein the variant nisin peptide is a modified variant of wild-type nisin, wherein the modification comprises or consists of an amino acid residue modification selected from: i) M17Q or ...  
WO/2021/094397A1
The present invention pertains to high protein, micellar casein-containing nutritional liquids enriched with catechin-compounds and a method of their production. The invention particularly provides such high protein liquids having a redu...  
WO/2021/095476A1
This method is for producing fermented milk containing oligosaccharides and a lactic acid bacterium as a living bacterium, and is characterized by culturing the lactic acid bacterium in a medium containing oligosaccharides. By the produc...  
WO/2021/094816A1
The present invention discloses a natural sweetening agent for replacing the granulated sugar in food and confectionary industry. Particularly, date syrup as substitute of granulated sugar is disclosed. More specifically, a transparent d...  
WO/2021/060910A3
A liquid product manufacturing system according to the present invention includes: a pretreatment module for processing input material; an evaporation module for producing a concentrate by concentrating juice obtained by processing organ...  
WO/2021/095982A1
A fermented peanut sprout pill of the present invention can be prepared by the steps of: cultivating peanut sprouts; drying the cultivated peanut sprouts; pulverizing the dried peanut sprouts; fermenting the pulverized peanut sprouts; an...  
WO/2021/095703A1
The present invention addresses the problem of developing a technology for suppressing cancer stem cells. The solution therefor is to provide a human-derived anti-human Cripto-1 antibody having a specific amino acid sequence.  
WO/2021/097025A1
This specification relates to a process for reducing oxidation of a foodstuff, an antioxidant composition for use in such a process, and a foodstuff wherein oxidation is reduced by such a process.  
WO/2021/022111A3
The present disclosure provides novel β-arrestin-modulating compounds and methods of making and using same.  
WO/2021/094459A1
The present invention relates to a method for drying human milk oligosaccharides (HMOs). More specifically, the present invention is related to a method of roller drying or drum drying of human milk oligosaccharides in a simple and econo...  
WO/2021/090037A1
The subjects of the invention are a vegetable product and a method for preparing the vegetable product, the vegetable product comprising a heat-treated vegetable mixture and texture enhancer. The essential characters of the invention are...  
WO/2021/090894A1
The present invention addresses the problem of providing a novel peptide capable of treating, preventing, or ameliorating a mood disorder. The present invention provides a peptide that has an amino acid sequence set forth in SEQ ID NO:...  
WO/2021/091322A1
The present application relates to a composition containing chlorogenic acid, caffeic acid, and quinic acid. The polyphenol-containing composition of the present application may be used for reducing a bad taste or a bad smell. In additio...  
WO/2021/087631A1
The present invention relates to a biotechnological composition, more specifically to the combination of a composition and the specific use thereof in a stickwater evaporation plant in the production of fish meal and fish oil, to prevent...  
WO/2021/089641A1
The invention relates to a pomace-based dough product preferably produced comprising a vegetable proportion based on one or more pomaces of at least 20%, preferably at least 30% and more preferably at least 40% in the dry mass of the dou...  
WO/2021/092051A1
An improved mycelium in the form of an edible aerial mycelium that is suitable for use as a food product, including a food ingredient for making mycelium-based food, such as bacon. A method of making an edible aerial mycelium suitable fo...  
WO/2020/209660A3
The present invention relates to an apparatus for manufacturing scorched rice, which is able to manufacture scorched rice through an unmanned automatic and continuous process. The present invention provides an apparatus for manufacturing...  
WO/2021/090075A1
The invention relates to a method for treating abattoir waste. Pieces of abattoir waste obtained from an abattoir are mixed with water to form a mixture. The pH of the mixture is increased, Micro-organisms are added to the mixture and th...  
WO/2021/089244A1
The present invention relates to a process for the preparation of bone gelatin having an isoelectric point of less than 6, comprising the steps of: a) providing bones of vertebrate animals; b) mechanically comminuting the bones to a part...  
WO/2021/015648A3
The invention is intended for use in animal and fish farming, and in particular relates to feed bio-additives for feed when raising livestock animals and fish in artificial water bodies to improve productivity and natural resistance. The...  
WO/2021/090241A1
A non-cariogenic carbonated beverage is provided comprising carbonated water, a food-grade basic buffer and at least one amino acid. In one embodiment, a carbonated beverage is provided comprising carbonated water, a food-grade basic buf...  
WO/2021/088177A1
A preparation method for a banana-kelp carbon quantum dot preservative and use thereof in extending shelf life of compound soymilk. Banana and kelp are used as main raw materials, and after being mashed, water is added for mixing, then s...  
WO/2021/087586A1
The present invention relates to a novel transgenic corn event expressing a truncated or modified form of the insecticidal protein Cry1Da designated event ME240913. The invention relates to the unique nucleic acids for the event ME240913...  

Matches 651 - 700 out of 338,259