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Patent Searching and Data


Matches 651 - 700 out of 251,301

Document Document Title
WO/2022/117918A1
The present disclosure relates to the field of food technology. The disclosure concerns an improved process for production of plant-based protein ingredient with neutral colour and taste as well as greatly improved functional properties....  
WO/2022/119076A1
The present invention relates to: a fusion protein including a glucagon like peptide-1 (GLP-1) receptor agonist and an anti-osteoclast-associated receptor (OSCAR) antibody; a pharmaceutical composition for preventing or treating arthriti...  
WO/2022/119078A1
The present invention provides an antiviral composition containing powdered Daphne genkwa callus or seedlings, or an extract thereof as an active ingredient, wherein the antiviral composition can be formulated as a medical composition fo...  
WO/2022/119077A1
The present invention provides an animal feed additive containing powdered Daphne genkwa callus or seedlings, or an extract thereof as an active ingredient.  
WO/2022/119230A1
Disclosed is an anti-allergic composition using an extract from Persicaria longiseta, the extract having degranulation-suppressing activity when used on rat basophilic leukemia (RBL-2H3), which is an obesity cell line activated by IgE an...  
WO/2022/117178A1
The invention relates to a for preparing a chocolate product, the process comprising: (a) providing a mixture, said mixture comprising: (i) one or more cocoa components; (ii) sucrose and, preferably, one or more reducing sugars; and (iii...  
WO/2022/117691A1
The presently claimed invention is directed to a feed composition comprising at least one living worm, wherein the worm is free of pathogens selected from the group consisting of species of salmonella, species of campylobacter, histomona...  
WO/2022/119954A1
A semi-solid chewable gel composition, comprising a gelling composition in a sufficient amount to provide a cohesive gelled product, a binding composition comprising a sugar, a sugar alcohol, or a combination thereof, wherein the sugar c...  
WO/2022/119385A1
The present application relates to a natural coloring agent composition comprising a fermented plant, the composition comprising nitrite having the concentration of 700 ppm or more and free sugar having the concentration of 1,000 ppm or ...  
WO/2022/119518A1
Invention relates to flake roller inlet condenser developed to prevent the passage of the pressurized steam, moisture-saturated air and the condensed water in the steam tower to the flake roller along with the product during the transfer...  
WO/2022/119386A1
The present application relates to a method for preparing natural nitrite, comprising the steps of: preparing an extract from a plant containing nitrate; activating a nitrate reductase in the plant extract; and inactivating the nitrate r...  
WO/2022/118774A1
A non-alcoholic beer-taste beverage containing 2,3-diethyl-5-methylpyrazine wherein the content (Y) of 2,3-diethyl-5-methylpyrazine is not more than 80 ppb by mass relative to the total amount of the non-alcoholic beer-taste beverage.  
WO/2022/118525A1
[Problem] To provide a method for effectively regulating an expression of a clock gene, and in particular, to provide a method of promoting the transcription of Per2 gene which plays a key role in circadian rhythm formation. [Solution] T...  
WO/2022/117808A1
The invention relates to a method for manufacturing a dessert item (1). The method comprises the following consecutive steps: supplying a container (2) with a filling device, the container (2) comprising a bottom (3), a top and a side wa...  
WO/2022/116066A1
Disclosed is a compound dietary fiber beverage of Arctium lappa and konjac capable of reducing blood sugar and expelling toxins, which is prepared from the following raw materials in parts by weight: 20-40 parts of arctium lappa powder, ...  
WO/2022/119309A1
The present invention relates to an RNA aptamer that specifically binds to endothelial cell-specific molecule-1 (ESM-1) protein and a use of the RNA aptamer. Specifically, the RNA aptamer according to the present invention strongly binds...  
WO/2022/117232A1
The invention relates to a method for obtaining a composition comprising textured legume proteins, while optimizing energy and water consumption, and also to the products obtained and the use thereof.  
WO/2022/118887A1
Provided is an oil-in-water emulsion composition that: includes a fatty acid ester of vitamin C and a diacylglycerol-containing fat that includes an abundance of α-linolenic acid; and has high oxidation stability but also has less of a ...  
WO/2022/117919A1
The present invention concerns the field of food technology. The invention relates to a process for producing a non-dairy protein gel to be used in an edible plant-based food product, especially in non-dairy cheese, which is suitable as ...  
WO/2022/117817A1
The present invention relates to a multi-component system for preparing a sauce or a soup comprising a base component, a fine texture component and optionally an improvement component. The invention further relates to the use of a multi-...  
WO/2022/118075A1
The present invention relates to a novel strain of Acetobacter malorum, compositions comprising said strain and to methods for the preparation of such compositions.  
WO/2022/117792A1
The invention pertains to a feed additive comprising conjugation inhibitor and a conjugation enhancer and/or a conjugation inert ingredient wherein the feed additive has an anti-oxidation activity of at least 1 TE.  
WO/2022/119229A1
Disclosed is a composition for alleviation of atopic dermatitis, the composition employing a Scirpus karuizawensis extract which exhibits inhibitory activity against the expression of MDC and TARC when applied to the human keratinocyte c...  
WO/2022/117829A1
The present invention relates to a nutritional composition comprising at least one human milk oligosaccharide comprising 3' sialyllactose (3-SL), lacto-N-tetraose (LNT), core-HMOs and any combination thereof for improving improving total...  
WO/2022/116268A1
A fully automatic red jujube peeling and pit-removing apparatus for jujube paste processing. A first fixed plate (5) and a second fixed plate (8) are respectively mounted on the upper surface of a workbench (11) from left to right; a mov...  
WO/2022/117836A1
A method of making a food product, said method comprising mixing 1.0 to 20.0 wt% flaxseed and 80.0 to 99.0 wt% inclusions in water, wherein the flaxseed has a fat content of less than 30 wt%; shaping the mixture of flaxseed and inclusion...  
WO/2022/116269A1
A frying apparatus for use in the production of nuts mixed with a jujube paste, the frying apparatus comprising a stirring-and-frying box (1), wherein a main material feeding hopper (2) is welded at one end of an upper surface of the sti...  
WO/2022/117538A1
Preparation of dietary fibers for increasing the abundance of Faecalibacteriumprausnitzii in the gastrointestinal tract of a human subject, the dietary fibers in said preparation consisting essentially of 2'-fucosyllactose (2'-FL) and op...  
WO/2022/116807A1
Disclosed is a method for preparing Ganoderma lucidum extract oil rich in Ganoderma lucidum triterpene. The method comprises: separately granulating Ganoderma lucidum fine powder and wall-broken Ganoderma lucidum spore powder to obtain G...  
WO/2022/119671A1
Example smoker boxes having slidable lids are disclosed. An example smoker box includes a base and a lid. The base includes a bottom wall, a front wall extending upwardly from the bottom wall, a rear wall extending upwardly from the bott...  
WO/2022/119557A1
The present disclosure provides fish-derived peptides with ACE inhibitory activity by hydrolyzing fish meat using the alkaline protease subtilisin, and methods of producing peptide isolates comprising the fish-derived peptides. The prese...  
WO/2022/117710A1
The present invention concerns a stable aqueous composition comprising at least one human milk oligosaccharide for use in use in promoting postnatal growth in preterm infants as early as 3 weeks after supplementation, wherein the composi...  
WO/2022/118775A1
This beer-taste beverage has a bitter taste value of at most 18 BUs, a total nitrogen amount of 5-140 mg/100 mL, a total polyphenol amount of 3-200 ppm by mass, and a content of 2,3-diethyl-5-methylpyrazine of at least 0.02 ppb by mass.  
WO/2022/117759A1
The present invention related to a food preparation product suitable to prepare of a hot chocolate drink and/or a hot chocolate cup drink. Furthermore, the present invention, relates to a manufacturing process of said food preparation pr...  
WO/2022/118993A1
The present invention relates to a production method for salted sea urchin roe which results in high consumer preference and whereby the shelf life of the salted sea urchin roe can be increased. When the production method for salted sea ...  
WO/2022/119054A1
The present invention relates to a composition for cryoprotection, the composition comprising: a nucleic acid structure including a scaffold nucleic acid, which folds at predetermined positions and forms a plurality of strands, and a plu...  
WO/2022/117833A1
The present invention relates generally to the field of ingredients used in food. In particular, the present invention relates to coffee flowers. The present invention proposes to use coffee flowers in a dried form as food ingredient. Th...  
WO/2022/117179A1
The invention relates to a method for preparing a chocolate product, the process comprising: (a) providing a mixture, said mixture comprising: (i) one or more cocoa components; (ii) sucrose; (iii) one or more reducing sugars; and (iv) wa...  
WO/2022/117830A1
The present invention relates to a nutritional composition comprising fucosylated human milk oligosaccharides for improving sleep maturation in a subject.  
WO/2022/118886A1
Provided is a high-diacylglycerol-content fat and oil which is rich in α-linolenic acid and has good flavor even after exposure. A fat and oil composition satisfies the following (A)-(E): (A) the content of diacylglycerol in the fat a...  
WO/2022/118663A1
The present invention relates to: a method for reducing the bean protein smell of a processed meat product that contains bean protein; and to a method using the same for manufacturing a processed meat product containing bean protein. Thi...  
WO/2022/118149A1
The present disclosure provides plant-derived protein-rich concentrates for use as a plant-based whole egg and/or egg-white substitute in various industries including food preparation, pharmaceuticals, and cosmetics. Specifically, the di...  
WO/2022/118944A1
The present invention addresses the problem of providing: a method for evaluating dementia; and a composition for preventing or treating deterioration in brain function, or maintaining or improving brain function. The intestinal microflo...  
WO/2022/119519A1
Invention relates to condenser developed at the outlet of the flake roller in order to remove both the steam and moisture resulting from the cooking process before the flake roller and the water released from the grain during the crushin...  
WO/2022/118907A1
The sauce according to the present invention, which comprises 3-15 mass% of a fat or oil, 1-4 mass% of a processed starch, 0.002-1 mass% of a thickener other than the processed starch and 0.05-0.5 mass% of an emulsifier, has a viscosity ...  
WO/2022/119152A1
The present invention provides a preventive, relieving or therapeutic pharmaceutical composition or food composition comprising niclosamide as an active ingredient.  
WO/2022/118274A1
The present invention relates to a composition of substances effective in the prevention and/or the treatment of conditions and diseases characterized by iron deficiency. The composition of the invention comprises iron pyrophosphate, bet...  
WO/2022/118207A1
A method of preparation of a dairy product or compound is illustrated, said method comprising the following steps: providing a quantity of fresh and/or soft cheese, said fresh and/or soft cheese having a standard shelf life between 15 da...  
WO/2022/119965A1
An anti-histamine semi-solid chewable gel composition, comprising an active pharmaceutical ingredient (API) composition comprising an antihistamine, a gelling composition in a sufficient amount to provide a cohesive gelled product, a bin...  
WO/2022/118076A1
A process for the preparation of a fermented beverage comprising :a) providing a mixture comprising: i) aqueous vegetal base, ii) yeast, and iii) bacteria; and b) fermenting the mixture to provide a fermented beverage having a pH of 5 or...  

Matches 651 - 700 out of 251,301