Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 651 - 700 out of 336,345

Document Document Title
WO/2021/037727A1
A method and apparatus for producing confectionery products, preferably shells for chocolate products. The invention comprises depositing one or more inclusions into a mould cavity and depositing a food product into the mould cavity thro...  
WO/2021/038831A1
This heat stress reducer for reared animals exhibits an excellent heat stress reduction action with respect to reared animals. This heat stress reducer for reared animals is configured by including caffeine as an active ingredient. This ...  
WO/2021/041311A1
A method for evaluating a companion pet food is provided. The method comprises providing at least a first and a second pet food to a companion animal, taking one or more noncontact thermal measurements of the companion animal while inter...  
WO/2021/038563A1
Described herein are novel compositions comprising a cannabis component selected from the group consisting of: a cannabinoid, a flavonoid and a terpenoid; and a protein, selected from the group consisting of whey and a plant protein. Acc...  
WO/2021/040765A1
The edible drinking straw is a foodstuff. The edible drinking straw is configured for use with a liquid foodstuff. The edible drinking straw is a straw that draws the liquid foodstuff from a container. The edible drinking straw is consum...  
WO/2021/041005A1
Disclosed herein is a method for producing modified gum arabic, the method comprising: providing gum arabic; heating said gum arabic, resulting in heat-treated gum arabic; dissolving said heat-treated gum arabic in a solution; optionally...  
WO/2021/039563A1
One embodiment of the present invention provides a method for producing a rebaudioside D-containing aqueous composition that contains rebaudioside D at a concentration of 500 ppm by weight or more, said method comprising a step for mixin...  
WO/2021/038830A1
A urolithiasis prophylactic agent for domesticated animals according to the present invention exhibits an excellent urolithiasis prophylactic effect in domesticated animals. The urolithiasis prophylactic agent for domesticated animals co...  
WO/2021/040086A1
The present invention relates to Lactobacillus plantarum L-14 KCTC13497BP strain, and a composition and a health functional food, each comprising same, wherein the strain exhibits various activities such as antibacterial activity, antica...  
WO/2021/038603A1
A method and device for freezing food items in a controlled and homogeneous manner. The method and device use plate freezers to bring the food items in a regulated manner through the whole freezing process.  
WO/2021/038029A1
The invention relates to cannabinoid and/or nicotine loaded granules, consisting of orodispersible sugar granules loaded with at least one cannabinoid compound and/or nicotine.  
WO/2021/037747A1
The present invention provides novel Lactococcus lactis lactic acid bacterium strains having improved texturing properties and methods of using the strains for producing food products.  
WO/2021/039681A1
The purposes of the present invention are to provide a method for fractionating soybean proteins, to provide a method for analyzing protein composition in soybeans, and to provide a method for evaluating a soybean species, etc. by determ...  
WO/2021/035290A1
Described herein is a method of preparing a modified gum for use in preparing a liquid thickening composition that includes treating a gum-based source material with one or more of a proline protease, a serine protease, an exopeptidase, ...  
WO/2020/232181A8
Disclosed are compositions comprising botanical extracts and cold-pressed oils and related methods of manufacture and methods of use for the treatment of skin conditions and diseases.  
WO/2021/041649A1
In a latent heat controlled toaster and process of toasting, the toaster includes at least one heating element. A controller receives electrical measurements including at least one of a voltage or a current and calculates a power deliver...  
WO/2021/039620A1
The present invention addresses the problem of providing a method for producing scent-imparted foods, the method capable of effectively imparting scent to foods containing air bubbles or a gas, such as ice cream, meringue, a baked confec...  
WO/2021/035854A1
A VLBWI nutrition management special solution, obtained by mixing fat emulsion, amino acids, glucose, electrolytes, and vitamins in sterile conditions; the fat emulsion is medium and long chain fat emulsion. The present special solution ...  
WO/2021/039297A1
[Problem] The present invention addresses the problem of providing non-fried Chinese noodles for which deterioration over time is inhibited. [Solution] The problem is solved by adding hydrated calcium monohydrogen phosphate to non-fried ...  
WO/2021/038265A1
Task The present invention relates to a growth promoter using a DNA denaturant that accelerates the growth speed of an organism. MEANS FOR SOLVING PROBLEMS The growth promoter of the present invention is used to inactivate living organis...  
WO/2021/041404A1
The present invention is a method and apparatus for the infusion of cannabinoids into a shelf-stable food composition. The composition contains a combination of two or more lipid-based oils with the addition of an emulsifier. The combina...  
WO/2021/040267A1
The present invention relates to a method of extracting caffeic acid and rosmarinic acid from rosemary, and more specifically, to a method of extracting caffeic acid and rosmarinic acid from rosemary, the method comprising the steps of: ...  
WO/2021/038486A1
The object of the present invention is the use of arginine and/or a salt thereof as a stabilizer of an acid active ingredient having a pKa of between 1 and 5 such as S-Adenosyl-L-methionine, and an edible formulation comprising an acid a...  
WO/2021/034095A1
The present invention relates to a pharmaceutical composition and a functional food composition for preventing or treating a metabolic disease comprising kaempferide or a derivative thereof as an active ingredient. The composition of the...  
WO/2021/032635A1
Food product and method for manufacturing the food product. The food product comprises a surface (1), wherein at least a section of the surface (1) is built by an array of periodic structures (2) that are adapted to diffract an incident ...  
WO/2021/033737A1
[Problem] The present invention addresses the problem of providing a novel functional food or health supplement that exhibits few side effects, is inexpensive and is available from bountiful resources, can be easily acquired and ingested...  
WO/2021/033994A1
The present invention relates to a composition comprising a Salvia miltiorrhiza or Paeonia lactiflora extract as an active ingredient for prevention or treatment of lipid metabolism disorder and, more particularly, provides a pharmaceuti...  
WO/2021/030913A1
The present disclosure relates to cannabinoid compositions that are rehydratable and that upon such rehydration retain at least some of the properties of the original cannabinoid emulsions from which the cannabinoid composition was obtai...  
WO/2021/034942A1
The dietary supplements of various embodiments comprise a water-soluble vitamin component, an oil-soluble vitamin component, magnesium or derivatives thereof, a primary polyphenolic compound, a secondary polyphenolic compound, and an ome...  
WO/2021/035123A1
Embodiments relate to a concentrate and a product comprising a Kavalactone extract comprising Kavalactones comprising two or more of Kavain, Dihydrokavain, methysticin, dihydromethysticin, yangonin, and demethoxyyangonin, wherein the Kav...  
WO/2021/033095A1
Disclosed is a method for making and using insoluble, biodegradable, nanoparticles containing the omega-3 fatty acids EPA and DHA in selected ratios. Tests show a surprising effect that the nanoformulation is twice as potent and at least...  
WO/2021/032896A1
The present invention relates to food, food precursors or beverages comprising D-lactic acid and/or a salt thereof and a method for producing the same. Further, the present invention relates to the use of lactic acid bacteria in a method...  
WO/2021/034980A1
Provided herein are compositions with enhanced protein content, compositions with functional proteins, protein combinations and methods for the preparation thereof.  
WO/2021/031519A1
Disclosed are an ascidian extract rich in various plasmalogens and a preparation method therefor. In the preparation method, a certain proportion of water is mixed with an organic solvent for extraction, the plasmalogens remaining in a s...  
WO/2021/032673A1
The present application relates to a compound of the following formula (I), in which: - R1, R2, R3 and R4 represent, independently of each other, H or a (Ci-C30) alkyl group, the total sum of the number of carbon atoms of R1, R2, R3 and ...  
WO/2021/031802A1
A method for producing a ganoderma lucidum, radix astragali and radix codonopsis series product, and the ganoderma lucidum, radix astragali and radix codonopsis series product. The method comprises: preparing raw materials (sorghum, gano...  
WO/2021/033995A1
The present invention relates to a use of a medicinal herb ingredient in preventing, alleviating, and/or treating sarcopenia-related diseases and, more particularly, provides a pharmaceutical composition for prevention and/or treatment o...  
WO/2021/030887A1
The present invention relates to a diet, vegan edible culinary product applicable in the field of confectionery as a base paste for modelling food crafts such as characters, flowers and arrangements, and in the decorative icing of cakes ...  
WO/2021/032755A1
A frozen confection comprising sugars in a total amount S of less than 21 wt% and amino acids in a total amount A of at least 0.75 wt%, wherein the frozen confection comprises at least one amino acid selected from: alanine, arginine, gly...  
WO/2021/034077A1
The present invention relates to a method for preparing kimchi with efficacy in lipid metabolism improvement and obesity prevention, and a kimchi extract extracted from the kimchi prepared by the preparation method for lipid metabolism i...  
WO/2021/034111A1
The present invention relates to a novel sesquiterpene derivative and use thereof and, more particularly, to a novel sesquiterpene derivative or optical isomer thereof, a pharmaceutical composition, food composition and feed composition,...  
WO/2021/032765A1
The invention relates in general to a method of storage of respiratory produce and a system or device for storage of respiratory produce. More specifically the storage system or device includes at least one chamber in which respiratory p...  
WO/2021/031467A1
A device and method for preparing a mixed ice-glazing solution, relating to the field of preservation of aquatic products. The device comprises a frame portion, a mother liquor preparation portion, an ice-glazing solution preparation por...  
WO/2021/033712A1
The present invention provides, at low cost, a sulfur compound removing agent which is for a beverage and has excellent removal selectivity for a sulfur compound contained in a beverage. The present invention pertains to: a sulfur compou...  
WO/2021/031674A1
Disclosed is a dried bean curd rapid forming device with elastic distribution and parting, comprising a fixed die (2), wherein the fixed die is positioned by means of a fixing device, an inner ring of the fixed die is fitted with a model...  
WO/2021/033143A1
The invention describes a non-staining composition comprising high content of curcuminoids in granular form, which is substantially free of excipients and is comprised of at least about 94% of curcuminoids. The non-staining composition m...  
WO/2021/034080A1
The present invention relates to a composition for the prevention or treatment of allergic diseases or atopic dermatitis comprising Carvone as an active ingredient. The composition comprising Carvone of the present invention as an active...  
WO/2021/033186A1
A method of culturing an aquaculture of an aquatic animal species of interest is disclosed. The method comprises inoculating the aquaculture with bacteria of at least one genera selected from the group consisting of Pseudomonas, Limnohab...  
WO/2021/033011A1
A method of producing coffee tablets for making coffee from roasted coffee beans and other ingredients, including: roasting and grinding coffee beans to obtain two or three fractions of different granularity, forming a serving dose and f...  
WO/2021/031348A1
A milk-based liquid infant formula containing active proteins, preparation method therefor, and a use of the preparation method. Fresh milk is used as a main raw material. According to requirements of the national standard and the standa...  

Matches 651 - 700 out of 336,345