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WO/2023/127368A1 |
The present invention addresses the problem of providing a means for enhancing the alcohol taste of a low-alcohol beverage or a non-alcoholic beverage. The present invention uses γ-aminobutyric acid and a specific weight ratio of acesul...
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WO/2023/129418A1 |
Methods for production of nonhuman mammalian cultured meat fit for human consumption involving co-culturing cells isolated from nonhuman mammalian umbilical cord and/or placenta and/or components thereof with extracellular matrix (ECM) d...
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WO/2023/124349A1 |
A reduced-chemical processing method for post-harvest preservation of Myrica rubra fruit, comprising the following steps: (1) post-harvest packaging: picking mature Myrica rubra fruit, and then placing the picked fruit into a hollow inje...
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WO/2023/126061A1 |
The disclosure concerns a liquid oat composition for coffee or tea whitening. The liquid oat composition comprises an oat derived material with 5-20% by weight dry substance, based on the weight of the liquid oat composition. According t...
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WO/2023/128445A1 |
The present application relates to a composition for producing ice cream, a preparation method therefor, and ice cream comprising the composition.
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WO/2023/126059A1 |
The invention relates to a process (100) for preparing a liquid oat base or drink from an oat derived material. The process comprises a first enzymation (S102) of the oat derived material, heating (S104) the oat derived material from the...
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WO/2023/126478A1 |
Present invention relates to a novel process for removing or reducing inorganic and organic chloride containing compounds from a feedstock.
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WO/2023/128197A1 |
The objective of the present invention is to provide a composition for preventing or treating muscle diseases, comprising a Jeju Udo peanut sprout extract as an active ingredient, wherein the Jeju Udo peanut sprout extract is used to tre...
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WO/2023/126321A1 |
This disclosure provides a method of determining the brewing parameters for preparing a coffee beverage with a coffee brewing apparatus, comprising: receiving, at a sensing arrangement, a coffee product for brewing a coffee beverage; obt...
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WO/2023/127999A1 |
The present invention relates to a method for preparing an Arthrospira platensis extract having increased branched-chain amino acid content and, in particular, to a method for preparing an Arthrospira platensis extract, the method compri...
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WO/2023/126058A1 |
This invention relates to a process (100) for preparing a liquid oat base or drink from an oat derived material (204). The process (100) comprises, simultaneously, feeding (S102) a first enzymation section (202) with the oat derived mate...
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WO/2023/128969A1 |
The present invention relates to a yogurt maker (1) comprising a body (2); at least one receptacle (3) which is disposed in the body (2) and wherein the fermentation process occurs; a lid (4) which is provided on the body (2) so as to el...
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WO/2023/125261A1 |
Disclosed in the present invention are a method for preparing a slowly digestible Puerariae thomsonii radix starch, which belongs to the field of food processing. The method comprises: washing, peeling and dicing Puerariae thomsonii radi...
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WO/2023/127847A1 |
Development of a new beverage having a favorable flavor effect is expected. The present invention provides a beverage comprising a steviol glycoside and syringaldehyde, sinapyl aldehyde, or the combination thereof, wherein the content of...
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WO/2023/129059A1 |
The present invention relates to a blue mold flavored chocolate produced by combining two different foods with common chemical components, taking into account the flavor ingredients of the foods, and to a method of preparation thereof.
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WO/2023/128121A1 |
The purpose of the present invention is to provide a composition for improving and treating obesity or liver-related diseases, comprising p-Coumaric acid as an active ingredient. In order to confirm that p-Coumaric acid (PCA) treats live...
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WO/2023/125179A1 |
A composition for reducing the dosage of vital wheat gluten in flour products, a preparation method and the use. The composition comprises cellulase, protease and glucose oxidase but does not comprise aldehyde oxidase.
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WO/2023/128825A1 |
The present ready-made batter in an aerosol can ensures that a ready-made batter (ready-to-cook food product) maintains stable organoleptic and rheological properties for a period of 1-3 months of storage and use, including one week from...
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WO/2023/130071A1 |
A fasting mimicking diet package providing breakfast, lunch, and dinner meal portions for consumption during a one-day or single day fast. The one-day fasting mimicking diet package includes breakfast, lunch, and dinner meal portions for...
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WO/2023/126522A1 |
The present invention relates to a plant-based meat substitute comprising (i) particles comprising a texturized plant protein material, water and a vegetable lipid and (ii) a binding agent comprising, relative to the particles and bindin...
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WO/2023/127369A1 |
The present invention addresses the problem of providing a means for enhancing the alcohol taste of a low-alcohol beverage or a non-alcoholic beverage. The present invention uses γ-aminobutyric acid and a C4 or C5 aliphatic alcohol.
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WO/2023/128680A1 |
The present invention discloses a composition employing guaiacol and 4',6,7-trimethoxyisoflavone for ameliorating pulmonary fibrosis, which inhibits the TGF-β1 signaling pathway in A549 cells, which are lung cancer-derived cells, to sup...
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WO/2023/128277A1 |
An instant rice container separation apparatus and an instant rice manufacturing system comprising same are disclosed. The instant rice container separation apparatus according to one embodiment of the present invention comprises: a cont...
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WO/2023/125626A1 |
The disclosure provides a carotenoid preparation, its preparation method and application. The method includes: obtaining pretreated carotenoid by mixing carotenoid and ethanol aqueous solution, stirring, and then dispersing through high-...
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WO/2023/115997A1 |
The present invention relates to the field of metabolic engineering and fermentation engineering. Disclosed are a recombinant corynebacterium glutamicum for producing isomaltulose, and an application thereof. According to the present inv...
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WO/2023/120552A1 |
The present specification discloses a reduced coenzyme Q10 product which does not require the formulation of reduced coenzyme Q10 and in which the oxidation of reduced coenzyme Q10 is suppressed. Also, the present specification discloses...
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WO/2023/117525A1 |
The present invention relates to a beverage composition comprising fermented hemp or fermented hemp extract. A further aspect of the invention is a method of preparing a beverage composition.
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WO/2023/118477A2 |
The present invention relates to a method of producing gelatine, the method comprising the steps of: providing animal material containing collagen; cutting the animal material with at least one fluid cutting jet to form animal material s...
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WO/2023/120410A1 |
In the present invention, used is a blast medium that contains, as a main component, a first powdery/particulate substance which results from crushing a substance having a hardness equal to or less than the hardness of a member to be res...
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WO/2023/118597A1 |
The present invention relates to a composition comprising at least 60 wt.% of textured fungal protein (TFP) pieces containing, calculated by weight of dry matter: 25-70 wt.% of protein; 5-25 wt.% of fat; 20-45 wt.% of dietary fibre; 0.5-...
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WO/2023/115885A1 |
An antioxidant edible oil based on a nano reverse micellar system, comprising the following components: 22.5-100 parts by mass of vegetable oil rich in unsaturated fatty acid, 0.5-6 parts by mass of edible emulsifier, and 3.75-10 parts b...
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WO/2023/121592A1 |
This invention allows achieving the same result as yogurt made by non-industrial, traditional methods, providing efficient and practical yogurt making for all experienced and inexperienced users, it is about a New Raw Milk Pasteurization...
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WO/2023/117528A1 |
The present invention relates to a beverage composition comprising fermented acerola or fermented acerola extract. A further aspect of the invention is a method of preparing a beverage composition.
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WO/2023/121300A1 |
The present invention relates to a composition comprising an extract of roasted citrus by-products as an active ingredient for prevention, amelioration, or treatment of sleep disorder or insomnia. The extract of the roasted citrus by-pro...
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WO/2023/118868A1 |
A composition for the prevention or treatment of breast cancer, said composition including any one or any combination of the bacteria from the genus Bifidobacterium.
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WO/2023/118002A1 |
The present disclosure relates generally to the use of metal compounds, such as metal salts or metal complexes, and their use in food products and pet food products. In some embodiments, the metal compounds are encapsulated in an encapsu...
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WO/2023/121696A1 |
Described is a micronutrient treatment therapy that involves the intravenous administration of a micronutrient formulation followed by oral ingestion of a dry micronutrient composition. The orally ingested formulation helps to maintain t...
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WO/2023/118550A1 |
The invention relates to a synbiotic (1) comprising at least one prebiotic (2) and at least one probiotic (3), wherein at least the one prebiotic is a human milk oligosaccharide (HMO).
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WO/2023/121227A1 |
The present application relates to a coagulant for the preparation of bean curd, a bean curd prepared using the coagulant, and a method for preparing bean curd by using the coagulant.
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WO/2023/120896A1 |
The objective of the present invention relates to a novel Lactobacillus plantarum BNT_G401 strain and use thereof.
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WO/2023/122604A1 |
The present invention relates to effective processes for removing impurities from an edible fat, such as an edible butter or an edible oil, where the processes comprise the step of subjecting the edible fat to a short-path evaporation pr...
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WO/2023/118436A1 |
The present invention relates to a method of producing a lactose-reduced heat-treated milk-based product which comprises treatment of a milk-based substrate with a lactase and performing a heat treatment.
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WO/2023/121314A1 |
The present invention relates to a use of an Apios americana tuber extract for protection against alcoholic liver damage or alcoholic brain damage, and more particularly, provides a composition for protection against alcoholic liver dama...
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WO/2023/120618A1 |
This cis-carotenoid-containing emulsion composition comprises cis-carotenoid and at least one component selected from the group consisting of a polyglycerin fatty acid ester and a sucrose fatty acid ester, in which the ratio of the amoun...
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WO/2023/120373A1 |
The purpose of the present invention is to provide an oral composition which contains ergothioneine or a salt thereof and at least one docosahexaenoic acid and in which the bitterness derived from ergothioneine or the salt thereof and th...
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WO/2023/118499A2 |
The present invention relates to a process for the production of a ruminant feed or a supplement for a ruminant feed and to a ruminant feed or supplement for a ruminant feed prepared by the inventive process.
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WO/2023/122770A1 |
Provided herein are compositions with enhanced protein content, protein compositions with improved functionality, and methods for the preparation thereof.
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WO/2023/117524A1 |
The present invention relates to a beverage composition comprising fermented tea or fermented tea extract. A further aspect of the invention is a method of preparing a beverage composition.
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WO/2023/118446A1 |
The present invention relates to a process for the preparation of a fermented plant-based composition comprising the step of: a) providing a mixture comprising i) at least one vegetal protein isolate, ii) at least one vegetal protein con...
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WO/2023/120407A1 |
The purpose of the present invention is to provide a composition for suppressing production and/or accumulation of amyloid β. The present invention relates to the composition for suppressing production and/or accumulation of amyloid β,...
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