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Matches 701 - 750 out of 338,259

Document Document Title
WO/2021/092054A1
A composition comprising a plurality of discrete particles comprising one or more cannabinoids disposed at least partially within a polymeric carrier having a maximum overall dimension of less than 1 micron. A composition comprising a pl...  
WO/2021/090144A1
The invention relates to a method for reducing the cooling weight loss of a carcass in a cold storage room. The method is based on the inversion of the evaporator fans during specified periods of time, and allows the reduction of the coo...  
WO/2021/089442A1
Granulates comprising at least 50% by weight of bran are described together with a manufacturing process by extrusion. The bran granulates have a specific average area diameter D[4, 3], porosity and mean wall thickness. Their viscosity r...  
WO/2021/091378A1
The invention relates to a method for replacing cocoa or peanuts in a food product by using malt or malt extract, in particular chocolate malt, amber malt and caramel malt. The invention also relates to a method for manufacturing a choco...  
WO/2021/090228A1
The present invention relates to compositions for use in increasing the blood bioavailability of amino acids derived from proteins, preferably proteins of plant origin, wherein said compositions comprise a mixture M comprising or, altern...  
WO/2021/089790A1
The present invention relates to compounds having a lipid affinity of less than 15% by weight of the compound (such as a logP of -0.75 or less) for use in targeting mitochondria to reduce, inhibit or prevent the formation of mitochondria...  
WO/2021/091369A1
The invention concerns a process for preparing an ultrafiltered whey protein hydrolysate comprising tolerogenic peptides wherein an emulsifier and/or a chaotropic agent is added before ultrafiltration. The invention further concerns the ...  
WO/2021/091327A1
The present application relates to: a composition for reducing bad odors, comprising polyphenol, ethanol, and organic acid; and a method for reducing bad odors, comprising a step of adding the composition to a product that has a bad odor.  
WO/2021/091474A1
The invention relates to selection of bacterial strain for use in treating serotonin deficiency and/or a disease related to serotonin deficiency by culturing bacteria of a lactic acid producing bacterial strain, under aerobic conditions,...  
WO/2021/089796A1
The present invention relates to fat based confectionery material comprising at least 25% non-fat milk solids on a dry weight basis wherein at least 20% of the non-fat milk solids are in the form of crystallized or partially crystallized...  
WO/2020/251139A3
The present invention provides cold air-cultivated ginseng. Disclosed are a fermented extract of a whole cold-air ginseng plant, and a novel cosmetic composition and a food composition that include same as an active ingredient and have e...  
WO/2021/089970A1
The invention relates to a method for preparing a feed or a feed supplement in the form of modularly stacked objects for the controlled release of nutrients and/or physiologically active substances for monogastric animals, comprising a c...  
WO/2021/087722A1
Disclosed are an ejector rod mechanism for a lollipop forming machine, and a lollipop forming machine therewith. The ejector rod mechanism comprises a fixed disc and a plurality of ejector rods, wherein the fixed disc is a cylindrical bo...  
WO/2021/091107A1
The present invention relates to a pharmaceutical composition for enhancing radiation sensitivity containing ageloxime D as an active ingredient, and a composition for aiding anticancer treatment, wherein the ageloxime D increases the ra...  
WO/2021/092209A1
Bovine milk-isolated powdered exosomes comprise intact exosomes. Nutritional compositions comprise protein, carbohydrate, and/or fat, and exosomes isolated from bovine milk. A method of preparing powdered exosomes comprises centrifuging ...  
WO/2021/089985A1
A non-alcoholic malt beverage and method for making same, possessing a pH in a range between 3.2 to 4.0 and containing a monovalent salt, divalent salt or combination thereof. The salt(s) are added at a level sufficient to reduce the per...  
WO/2021/087629A1
The present invention discloses a stable anti-oxidant pigment extract enriched with anthocyanins and hydroxycinnamic acid derivatives (HCAD) obtained from dyed potato pulp. The extract comprises 20-35 mg/L of petunidin-3-caffeoyl rutinos...  
WO/2021/088188A1
A citrus reticulata preservative or a Penicillium italicum inhibitor, containing Hermetia illucens-sourced chitosan and fludioxonil with a mass ratio of (49-1):1.  
WO/2021/090989A1
The present application relates to a composition for reducing bad odours, the composition comprising polyphenol and ethanol, and a method for reducing bad odours comprising a step of adding the composition to a product that has a bad odour.  
WO/2021/091540A1
Starch-based extruded food products and methods for manufacturing starch-based extruded food products, such as snacks, are disclosed. For example, a starch-based dough may be extruded, cut, and cooked to form a starch-based extruded food...  
WO/2021/090707A1
This granular composition contains the following components (A), (B), (C) and (D). (A) is 20-70 mass% of a plant extract, (B) is a starch, (C) is 5 mass% or more of a sugar alcohol, and (D) is a cellulose derivative.  
WO/2021/089621A1
The invention relates to a method for producing a beverage in portions, wherein a beverage concentrate portion is mixed with a water portion, said water portion being mixed with carbon dioxide prior to being mixed with the beverage conce...  
WO/2021/091164A1
The present invention relates to a pharmaceutical composition for preventing or treating obesity or an allergy, comprising a rose extract as an active ingredient. Specifically, the rose extract inhibits adipogenesis in all adipocytes, an...  
WO/2020/166967A3
The present invention relates to method for producing salt free of impurities, and salt produced thereby The method for producing salt free of impurities according to the present invention comprises the process of inserting salt into a h...  
WO/2021/091080A1
The present invention relates to a composition for preventing or treating hair loss, or promoting hair growth or hair thickening, comprising a complex extract of beet, red onion and purple-fleshed sweet potato as an active ingredient. Th...  
WO/2021/090214A2
The present invention relates to a berberine formulation in solid form, called "sucrosomial® berberine", comprising or, alternatively, consisting of berberine, a lecithin and a first agent selected from a sucrester, a cyclodextrin, a fa...  
WO/2021/088210A1
A haematococcus pluvialis powder composition having an antioxidation effect, comprising 10-15 parts of haematococcus pluvialis powder, 1-3 parts of wasabi leaf extract, 15-20 parts of red pomegranate powder, 7-10 parts of grape seed extr...  
WO/2021/090898A1
[Problem] To obtain water-soluble polysaccharides (mainly pectin) at a high yield under moderate extraction conditions (temperature, pH) without using any special agents or extraction devices, and suppress excessive breakdown of the poly...  
WO/2021/089972A1
The invention relates to a feed or a feed supplement in the form of modularly stacked objects for the controlled release of nutrients and/or physiologically active substances for monogastric animals, comprising a core having an aqueous p...  
WO/2021/091209A1
The present invention relates to a composition for the prevention, amelioration, or treatment of infectious diseases caused by nontuberculous mycobacteria. A compound represented by chemical formula 1 of the composition according to the ...  
WO/2021/089968A1
The invention relates to a feed or a feed supplement in the form of modularly stacked objects for the controlled release of nutrients and/or physiologically active substances for monogastric animals, comprising a core with the nutrients ...  
WO/2021/088179A1
A preparation method for an extremely fresh composite condiment based on condiment freshness evaluation, relating to the field of food processing. Pleurotus eryngii powder, Flammulina velutipes powder, softshell turtle waste powder, shri...  
WO/2021/092411A1
The present invention relates to additive ingredients for stabilizing food compositions, as well as methods of stabilizing foods and pet foods using thymohydroquinone (THQ), alone or in synergistic combination with other antioxidants. Th...  
WO/2021/090431A1
Provided is a fried food having a favorable appearance and a favorable coating texture. This batter for fried food contains coarse particle-like starch. The coarse particle-like starch has a degree of gelatinization of 30% or less, and d...  
WO/2021/089969A1
The invention relates to a feed or a feed supplement in the form of modularly stacked objects for the controlled release of nutrients and/or physiologically active substances for monogastric animals, comprising a core with a lipid phase ...  
WO/2020/242011A3
The present invention relates to a method and a system using cold plasma for reduction of processing contaminants in processed agricultural products. Proposed according to one embodiment of the present invention is a method for reducing ...  
WO/2021/090830A1
A production method for a food packed in a container comprising: a contact step A in which at least a portion of a subject food material is brought into contact with an alkali metal hydrogen carbonate solution; a heating step B in which,...  
WO/2021/088211A1
Combination instant porridge, comprising the following components in parts by weight: 50-70 parts of instant rice, 10-15 parts of food-grade instant rice bran, 32-48 parts of fruit and vegetable powder, and 2-3 parts of maltodextrin. The...  
WO/2021/091356A1
The present invention relates to a pharmaceutical composition, a functional food composition, and a cosmetic composition which include methyl benzoate or a derivative thereof as an active ingredient, and are for preventing or treating st...  
WO/2021/090303A1
Disclosed is a method for preparing a nano-emulsion of saffron. An emulsifier combination including Span80 and Tween80 in equal proportion can be added to n-Octanol as an oil phase. To the solution can be added dropwise an aqueous extrac...  
WO/2021/088460A1
A method for preparing a probiotic-carrying microcapsule, a product prepared therefrom, and an application thereof. The method comprises the steps of: (1) dissolving sodium alginate in a solvent to obtain a sodium alginate solution; (2) ...  
WO/2021/089971A1
The invention relates to a feed or a feed supplement in the form of modularly stacked objects for the controlled release of nutrients and/or physiologically active substances for monogastric animals, comprising a core and a coating of th...  
WO/2021/089243A1
The present invention relates to a method for producing collagen peptides from bones, comprising the following steps: a) providing bones from vertebrates; b) mechanically comminuting the bones to a particle size of less than 1. 000 pm, p...  
WO/2021/090961A1
The present invention relates to food packaging materials having antibacterial and deodorizing capabilities by means of comprising zinc polypeptide. The food packaging materials and coatings of the present invention have antibacterial pr...  
WO/2021/054633A3
The present utility model relates to a separation screw and a juice extractor using same. The separation screw according to the present utility model comprises: a first module comprising a screw blade part at an upper end portion thereof...  
WO/2021/088178A1
A preparation method for a water-retaining nanoagent and applications thereof in a quick-frozen crustacean shrimp product, related to the technical field of food processing. The formula of the present invention comprises inulin, xylitol,...  
WO/2021/091301A2
The present application relates to microwavable packaged frozen rice and a manufacturing method therefor, and applies a susceptor technique to packaged frozen rice so as to produce, through a cooking process using a microwave oven, the s...  
WO/2021/089642A1
The present invention relates to a pomace-based dough product having a fruit or vegetable content on the basis of one or more pomaces of at least 20%, preferably 30% and more preferred at least 40% relative to the dry weight of the dough...  
WO/2021/090163A1
An integrated process for isolating polypeptides and mucilage from a biomass, in which polypeptides are extracted from the biomass into an aqueous solution having a pH of about 6 or higher at a temperature of about 60 °C or lower. Subse...  
WO/2021/089675A1
An apparatus for depositing a food product comprising a nozzle having a pressurised chamber and a food product outlet; a valve needle movable relative between a closed position and to one of a plurality of discrete open positions; and an...  

Matches 701 - 750 out of 338,259