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Matches 701 - 750 out of 251,301

Document Document Title
WO/2022/117810A1
It is provided an animal feed additive for aquatic animals comprising a combination comprising a capsaicinoid, piperine, gingerol, and a compound selected from cinnamaldehyde, a curcuminoid, and a mixture thereof, and at least one feed a...  
WO/2022/119175A1
The present invention relates to a method for manufacturing rice paper having laver added thereto and to rice paper having laver added thereto manufactured by the method. According to the method for manufacturing rice paper having laver ...  
WO/2022/116979A1
A method for preparing compound sweetener particles of xylose and sucrose, wherein the compound sweetener particles comprise sucrose and xylose at a mass ratio of 40-60 : 40-60, and the proportion of particles with a particle size of 10-...  
WO/2022/116236A1
A sediment removal apparatus for feed production, comprising supporting legs (2), a flow guide mechanism, a filter mechanism, and a packaging mechanism, all mounted on the bottom of a box body (1). The flow guide mechanism comprises a pa...  
WO/2022/115907A1
Provided herein are methods for inducing or maintaining sleep, for improving sleep quality, or for treating insomnia, in human subjects, comprising administering an effective amount of Lactobacillus plantarum and/or Lactobacillus zeae, o...  
WO/2022/118130A1
The invention provides methods for treating, preventing, or delaying the onset of an organ disease in an animal and for reducing the biological age in an adult animal using an intermittent partially restricted diet. Such methods can incl...  
WO/2022/117917A1
The present disclosure relates to the field of food technology. The disclosure concerns an improved process for production of plant-based protein ingredient with neutral colour and taste as well as greatly improved functional properties....  
WO/2022/119897A1
A method for treating leukemia and in particular, lymphoblastic leukemia is provided. The method includes a step of administering an FMD to a subject identified as having leukemia optionally in combination with a chemotherapeutic agent a...  
WO/2022/118049A1
A machine for cracking and opening pistachio shells per unit, which applies pressure to both ends of the pistachio at the same time with an adjustable depth of pressure. The machine is equipped with a chain (5) with perforated pins (30) ...  
WO/2022/115947A1
The present disclosure relates to a cannabis plant material composition in particle form, comprising a polymodal particle size distribution (PSD) comprising a first fraction of particles that passes through a first sieve and a second fra...  
WO/2022/119815A1
Disclosed herein are cultured milk product compositions that comprise protein, lipid, and oligosaccharide components at concentrations that mimic and/or are substantially similar to bovine milk. The cultured milk product compositions inc...  
WO/2022/118269A1
The present invention relates to fucosylated human milk oligosaccharides for improving sleep maturation, for example improving trouble sleeping, in a non-infant.  
WO/2022/118209A1
A sweetener composition for food use consisting of a mixture of trehalose with formula C12H22O11 and erythritol with formula C4H10O4. With respect to known sweetener compositions, the one according to the present invention offers the adv...  
WO/2022/117916A1
The present invention concerns the field of food technology. The invention relates to an edible plant-based food product, particularly non-dairy cheese, which is suitable as a dairy-alternative product, a process for the manufacture ther...  
WO/2022/119508A1
The invention relates to a low heat - treated poultry cartilage and production method used as a food product to alleviate joint discomfort.  
WO/2022/111251A1
A pressure water carafe, comprising a carafe body (10), a water carafe inner compartment (11), a gas inlet, a gas nozzle connection member (30), a gas guide tube (31), a spray nozzle (33), a gas inlet tube (32), a carafe cover (20), a ga...  
WO/2022/114059A1
[Problem] The purpose of the present invention is to provide a technology that enables control for increasing or decreasing the heat coagulation gel strength of egg white protein, and that has little effect on taste. [Solution] This heat...  
WO/2022/115289A2
The present invention relates to a meat substitute product comprising a randomly interesterified triglyceride and at least one protein ingredient, wherein the randomly interesterified triglyceride has a content of lauric acid (C12) of le...  
WO/2022/112284A1
A bacterial strain which has been modified to reduce the activity and/ or expression of autolysin, wherein said modified strain has reduced sensitivity to bacteriophage, bacterial compositions comprising the bacterial strain and use of t...  
WO/2022/112593A1
This invention relates to the extraction of meat-specific flavour compounds from in vitro cultured animal cells of a meat species by heating the cells in fat, such as plant oil. Meat flavourings and methods of production are provided, al...  
WO/2022/114989A2  
WO/2022/114751A1
The present invention relates to a peptide having antioxidant activity and tyrosinase inhibitory activity, and a composition containing the peptide. The peptide according to the present invention has the structure of formula I. The novel...  
WO/2022/113146A1
The apparatus for cooking food includes a casing (2), which defines a cooking chamber (3), suitable for containing said food; a device for generating superheated steam (20) connected to said cooking chamber (3), said device for generatin...  
WO/2022/114320A1
The present invention relates to a method for manufacturing a noodle snack for companion animals by using fermented barley bran, and a noodle snack for companion animals manufactured using same, the method comprising: a grain preparation...  
WO/2022/112587A1
The present invention is directed to beadlets with a self-heating temperature ≥ 120°C comprising low amounts of reducing sugars and polyhydric alcohols, a low amount of antioxidant, and Vitamin A or a derivative thereof and optionally...  
WO/2022/114933A1
The present application relates to a composition for a gelled food having a plurality of layers, the composition comprising a gelling agent comprising: at least one selected from agar and carrageenan; and (b) locust bean gum, and to a ge...  
WO/2022/111899A1
The invention relates to a citrus press (10) comprising an enclosure (40) for receiving a fruit (1) to be pressed; an inflatable and extensible membrane (50) for compressing the fruit (1) to be pressed that is fitted on the cannula in or...  
WO/2022/112959A1
The present invention relates to a non-colouring turmeric formulation comprised of a blend of turmeric powder and curcumin extract, combined with at least about 10 to 25% by weight of a non-polymeric encapsulating agent and at least one ...  
WO/2022/114893A1
The present application relates to a frozen porridge kit comprising a rice porridge block and a sauce block, and to a method for manufacturing porridge using same. The present application provides a frozen porridge kit that has advantage...  
WO/2022/115347A1
Described are methods of improving muscle strength and mobility comprising administration of a fucosylated oligosaccharide.  
WO/2022/115855A1
Tofu products and methods of making the same. The tofu products may include one or more layers. A first layer may include added fat, and a second layer may include no added fat. The fat may be introduced into the soymilk prior to curdlin...  
WO/2022/110281A1
The present invention pertains to the field of bioengineering, and discloses a Bifidobacterium bifidum i771, a separation and purification method therefor, and an application thereof. The bacterial strain is screened from infant feces, a...  
WO/2022/115063A1
The present invention relates to a food supplement composition developed for use in the manufacture of main pharmaceutical products and the food industry, and the production method thereof. In order to realize this, the inventive food su...  
WO/2022/114076A1
Provided is an additive for use in the production of an air bubble-containing composition, which can impart both of high air bubble stability and foaming properties. Carboxymethylated cellulose nanofibers in each of which the carboxymeth...  
WO/2022/115127A1
Disclosed herein are meat-like food products, or compositions used to prepare meat-like food products, comprising jackfruit or a jackfruit derivative. Also disclosed herein are meat-like food products, or compositions used to prepare mea...  
WO/2022/110295A1
Disclosed in the present application is a feed mixing apparatus for the breeding industry, comprising a vibration motor, a grinding motor, grinding bins, grinding boxes, first grinding discs, grinding rotating rods, second grinding rotat...  
WO/2022/110520A1
Provided are a compound sweetener for improving the taste of rubusoside, the raw materials used in the method for preparation thereof comprising: young okra fruit mucilage, okra juice concentrate, rubusoside extract, and erythritol; the ...  
WO/2022/115784A1
Methods for extracting materials from oil seeds are disclosed. An example method may include extracting a material from an oil seed with an extraction solution to form a mixture. The extraction solution may be free of an organic solvent....  
WO/2022/114077A1
The present disclosure addresses the problem of providing at least a technology for skin improvement. Said problem is solved by a skin improving composition containing lactobionic acid and an aglycone of an isoflavone and/or a glycoside ...  
WO/2022/115408A1
A long acting licorice root segment includes a licorice root segment infused or otherwise combined with an active agent and providing administration of the active agent to the oral cavity while the licorice root segment is in a mouth of ...  
WO/2022/110725A1
Disclosed is the use of Bifidobacterium lactis BL-99 in the preparation of a composition for the improvement of intestinal immunity. The Bifidobacterium lactis has a deposit number of CGMCC No.15650. The composition comprises a food comp...  
WO/2022/112083A2
The present invention relates to a protein preparation produced from hemp seeds and to a cost-effective method for the preparation thereof. The protein preparation has a protein content of more than 65% by mass, a fat content of less tha...  
WO/2022/110300A1
A crushing and mixing device for feed processing. The crushing and mixing device comprises supports (19), a mixing chamber, a stirring mechanism, and a crushing and screening mechanism, wherein the supports (19) are connected to the bott...  
WO/2022/115035A1
This disclosure concerns a fermentation process, comprising mixing a grain flour and a 5 sugar in an aqueous medium to form a mixture, inoculating a probiotic bacterium in the mixture to form a culture and fermenting the culture to form ...  
WO/2022/114958A1
The present invention relates to a method for producing a frozen finish-fried potato product, a method for producing a regenerated finish-fried potato product, and finish frying system and processing line provided therewith. The method a...  
WO/2022/111551A1
A composition of niedzwetzky's apple and prunus cerasifera having a blood lipid-lowering effect. The weight ratio of niedzwetzky's apple to prunus cerasifera is 1:10-10:1. Animal experiments of zebrafishes and mice show that the composit...  
WO/2022/115669A1
A method of forming a heat-treated liquid nutritional composition having a neutral pH and comprising a water-insoluble plant flavonoid comprises providing an aqueous liquid nutritional composition having a pH of from about 6 to about 7.5...  
WO/2022/111561A1
A composition of Malus neidzwetzkyana Dieck and Prunus cerasifera Ehrhart having antithrombotic efficacy. The weight ratio of Malus neidzwetzkyana Dieck to Prunus cerasifera Ehrhart is 1: 10-10: 1. The animal experiments in zebrafish and...  
WO/2022/112365A1
The present invention allows to reduce the holding time needed to assure viral degradation in feed. In feed, virucidal activity of benzoic acid can be enhanced by essential oils. One embodiment of the invention relates to a method of at ...  
WO/2022/112549A1
A method of predicting a temper level and/or a viscosity of a tempered mass, provided by tempering of a fat-containing, crystallisable mass, for example a chocolate mass, by flowing the mass successively through a temperer comprising an ...  

Matches 701 - 750 out of 251,301