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Patent Searching and Data


Matches 701 - 750 out of 336,345

Document Document Title
WO/2021/035183A1
A grain-popping machine and associated pod-based popping method is disclosed. The grain-popping is configured to receive a pod. Each pod includes a plurality of cells, with each cell preferably containing a single grain kernel or seed, f...  
WO/2021/034204A1
The present invention relates to a biscuit enriched with cereals of the genus Chenopodium, preferably with Chenopodium quinoa, and a bovine blood component in the form of a paste, which comprises between 26.5 to 28 mg of iron per every 1...  
WO/2021/034660A1
Provided herein, inter alia, are compositions comprising combinations of organic acid-producing microorganisms of Lactobacillus sp. and methods of making and using the same combinations to inhibit pathogenic bacterial populations in the ...  
WO/2021/032650A1
The Applicant has discovered a number of peptides that are capable of phosphorylating ribosomal protein S6 (rpS6) across a range of concentrations in in-vitro cell assays in a dose-dependent manner. RPS6 is a key substrate for protein ki...  
WO/2021/034316A1
An apparatus and method are provided for dispensing gas to a fluid, such as a beverage, through a delivery system from a vessel containing the gas into another vessel containing the fluid.  
WO/2021/033657A1
[Abstract] [Problem] The present invention addresses the problem of obtaining a powder seasoning that contains magnesium chloride, suppresses deliquescent, and can be stored for a long time. [Solution] The present inventors have found th...  
WO/2020/231347A3
A Method for Producing Milk and Dairy Supplements with a Unique Fatty Acid Composition, by Restoring the Commensal Natural Microbiota allows to obtain unique composition of fatty acids by its identification and separation from cow's, she...  
WO/2021/034561A1
Disclosed herein are food and food dough comprising at least flour and/or meal, and insoluble alpha-1,3-glucan. Further disclosed are methods of producing such food and food dough.  
WO/2021/002697A3
The present invention relates to a use of recombinant antibacterial protein Ablysin for effectively killing multidrug-resistant pathogenic bacteria. The recombinant protein Ablysin of the present invention exhibits the ability to kill an...  
WO/2021/032832A1
The present invention relates to crunchy edible formulations comprising fibre, protein and a restricted amount of carbohydrate and substantially devoid of fat and sugar. Methods of making said formulations and their use in food products ...  
WO/2021/035137A1
The invention relates to direct-fed microbials for use in E. coli and/or Clostridium inhibition in animals in combination with antibiotics. More particularly, the invention relates to isolated Bacillus strains 2, 3, 4, 5, 6, 7, 9, 57, 71...  
WO/2021/031803A1
A method for producing Cordyceps militaris, Astragalus and Codonopsis pilosula series products, and series products, the method comprising: preparing raw materials of Sorghum bicolor, silkworm Cordyceps militaris, Codonopsis pilosula and...  
WO/2021/034094A1
The present invention relates to a composition comprising kaempferide or a derivative thereof as an active ingredient for prevention or treatment of protein conformational disorder or cardiovascular disease. While inducing the effective ...  
WO/2021/032899A1
The invention relates to a method for alkalising cocoa which comprises the steps of a) mixing cocoa with water and an alkalising agent; b) subjecting the mixture of step a) to a microwave heat treatment to alkalise it; and c) milling the...  
WO/2021/033599A1
[Problem] The purpose of the present invention is to provide a dynamic visual acuity improving agent capable of effectively improving dynamic visual acuity. [Solution] By using, as an active ingredient of a dynamic visual acuity improvin...  
WO/2021/033190A1
The present disclosure provides protection inserts comprising a discrete substrate-forming material holding a nutrient composition, the nutrient composition comprising a combination of nutrients for supporting selective growth of one or ...  
WO/2021/032731A1
A fat composition comprises: from 10% to 30% by weight of diglycerides; and from 70% to 90% by weight of triglycerides, wherein the triglycerides comprise from 40% to 75% by weight of CN50 triglycerides and from 15% to 40% by weight of C...  
WO/2021/034139A2
The present invention relates to a functional food composition for alleviating irritable bowel syndrome, containing a Lonicera japonica extract as an active ingredient. More specifically, the Lonicera japonica extract reduces diarrhea an...  
WO/2021/033869A1
The present invention relates to a multi-purpose induction cooker enabling a variety of cooking such as roasting, boiling, steaming and stir-frying, the cooker comprising: an induction heat supply means (10) including a rotating body (11...  
WO/2021/035060A1
Presented herein are compositions comprising L-serine, or a precursor, derivative or conjugate thereof, and a non-toxic metal, such as zinc. Compositions disclosed herein can be used for the prevention and treatment of neurodegenerative ...  
WO/2021/032866A1
The present invention relates to a method for producing protein-containing foamed food products, comprising the steps: metering raw materials into an extruder, wherein at least one raw material is a protein, mixing the raw materials into...  
WO/2021/032647A1
Methods of forming an ingredient for human consumption are provided herein. The methods may include isolating one or more soluble polysaccharides from a biomass, generating one or more oligosaccharides from the biomass, and combining the...  
WO/2021/029338A1
The present invention provides: a novel beverage having foam retentivity; and a method for improving foam retentivity. The present invention provides a beverage containing rebaudioside D and a compound represented by formula (1)(in the f...  
WO/2021/030307A1
Processes for preparing a powdered nutritional composition comprise dry blending protein, fat, and carbohydrate, micronizing the resultant mixture to provide 99% of particles with a size less than about 50 micrometers, and agglomerating ...  
WO/2021/028597A1
The present invention relates to the field of processing food. Particularly, the present invention relates to a method of preparing a fruit-containing product using high pressure pasteurization. The fruit- containing product obtained by ...  
WO/2021/030434A1
A low sugar, low viscosity syrup from whole grain seed or flour is disclosed. A readily soluble flour is also disclosed. The syrup comprises 90% to 100% of its solid components as water soluble solids and the wholegrain flour comprises 5...  
WO/2021/030286A1
Plant-based nutritional compositions comprise fava bean protein isolate and pea protein. The fava bean protein isolate comprises greater than about 10 wt% of the total protein in the composition, and the pea protein comprises less than a...  
WO/2021/029698A1
The present invention pertains to an exenatide analogue glycosylated to a specific residue, and a use thereof. The present invention provides a novel substance for treating diabetes, the novel substance exhibiting improved in vivo stabil...  
WO/2021/029322A1
[Problem] The present invention addresses the problem of providing a composition for preventing or alleviating lifestyle diseases by way of a safe substance. [Solution] The inventors discovered a function that promotes intestinal microbi...  
WO/2021/029432A1
The present invention is a method for producing a retort-packaged food containing, as a solid ingredient, at least one among meat and seafood. First, a food mixture is prepared, which contains at least one among meat and seafood, at leas...  
WO/2021/028857A1
The present invention relates to a method for producing a granular food material from a compressed or lyophilized powder obtained from coffee, coffee substitutes, mixtures of coffee with milk or by-products, tea tree, cocoa, soya, quinoa...  
WO/2020/218727A9
The present invention relates to peptides isolated from a protein hydrolysate of Tenebrio molitor mealworm and a composition comprising same as an active ingredient for prevention or treatment of liver injury. According to the present in...  
WO/2021/029400A1
According to the present invention, a food mold and a mold having an original design are manufactured more quickly. A manufacturing method for a food mold or a mold is characterized by comprising a formation step for controlling a laser ...  
WO/2021/028555A1
The present invention relates to compostable tools for eating and for drinking, such as drinking straws or cutlery. The present invention furthermore relates to biodegradable medical commodities such as cotton swabs, tongue depressors or...  
WO/2021/028405A1
The present disclosure provides processes for the production of protein and fibre compositions from brewer's spent grain. The process comprises micronising dried brewer's spent grain using a pin mill and fractionating the micronised brew...  
WO/2021/027055A1
Disclosed are a Luo Han Guo (Siraitia grosvenorii) condensate and a preparation method therefor. The Luo Han Guo condensate comprises mogroside V, total mogrosides, glucose, fructose, sucrose, mannitol, and water. The preparation method ...  
WO/2021/030091A1
The present disclosure relates to compounds, compositions and supplements that are capable of treating obesity. The disclosure further relates to methods of treating obesity in a subject in need thereof.  
WO/2021/030247A1
Disclosed are confectionery products having a texture and other attributes of a potato chip or snack chip, but which is made from candy ingredients.  
WO/2021/029780A1
The invention relates to the food industry. A method of saturating a beverage with CO2 comprises supplying the liquid and the gas under pressure, increasing the mass transfer surface, intensively mixing the components in a chamber, and s...  
WO/2021/027471A1
A bean roaster, comprising a bean feeding bin (5), a baking chamber (1), an exhaust pipeline (2, 7), an air door (3, 8), and a control device. A bean inlet, a bean outlet, and an exhaust port are formed in the baking chamber (1). The bea...  
WO/2021/029483A1
The present invention relates to a health functional composition having a blood circulation improvement effect, containing red ginseng ginsenosides and a glutathione ingredient derived from microbial garlic fermentation and, more specifi...  
WO/2021/028737A1
The present application provides lipid-based compositions comprising bioactive agents of natural origin. Specifically, the disclosed compositions comprise: antioxidants such as anthocyanins; polyphenols such as curcuminoids; mixtures of ...  
WO/2021/028149A1
The invention relates to a concentrate for preparing a wetting solution, containing an N-(aminoiminomethyl)-2-aminoethanoic acid solution which has an N-(aminoiminomethyl)-2-aminoethanoic acid concentration exceeding the known range.  
WO/2021/029539A1
The aim of the present invention is to provide a method for manufacturing low-sugar boiled rice using a heating type cooker, which can make low-sugar boiled rice having carbohydrates and calories reduced as much as possible while maintai...  
WO/2021/029673A1
The present invention relates to a composition for inhibiting the toxicity with respect to nanoparticles and fine particles generated from the environment. Since it has been confirmed that a decrease in intracellular ATP, a decrease in c...  
WO/2021/030702A1
The present invention provides compositions and methods for enhancing the health of a subject by, for example, restoring the subject's gut microbiome, increasing water and electrolyte absorption in the digestive tract, and/or providing a...  
WO/2021/030727A1
The present disclosure provides a multilayered pet chew. The multilayered pet chew has a core, a first interior layer circumferentially disposed onto the core, and an exterior layer circumferentially wrapped around the first interior lay...  
WO/2021/028351A1
The invention provides a beverage machine insertable container comprising pieces of compacted beverage ingredient powder or granules.  
WO/2021/028446A1
An apparatus for texturizing emulsified protein and/or carbohydrate containing food materials into a textured fibrous meat simulating product, said apparatus comprising a treatment assembly comprising: a first stationary disc having an i...  
WO/2021/028226A1
A method for processing liquid food product (LF), comprising providing a first food component (LF1) and a second food component (LF2) that has a fat content that is higher than that of the first food component. A pressure of the second f...  

Matches 701 - 750 out of 336,345