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Matches 751 - 800 out of 339,702

Document Document Title
WO/2021/131779A1
In the present invention, a roasted plant raw material is treated by heating and made to produce smoke. Next, a flavoring oil/fat composition is obtained by bringing the smoke into contact with an edible oil/fat. At that time, it is pref...  
WO/2021/132697A1
The present invention provides a composition which contains a steviol and/or steviol glycoside, and is for inhibiting the accumulation of fat, promoting lipolysis, reducing blood glucose level, enhancing the intake of glucose, improving ...  
WO/2021/133861A1
The technology described herein relates to compositions and methods for the generation of a primordial NK/T cell, where the produced NK/T primordial cell can subsequently differentiate into T cells or NK cells at an extremely high effici...  
WO/2021/132080A1
The purpose of the present invention is to provide a novel reduced-sugar fruit beverage having improved flavor. The present invention provides a fruit beverage having a sucrose concentration in terms of Brix 11° of 1.4 g/100 mL or less ...  
WO/2021/130446A1
The invention relates to leguminous protein isolates, particularly pea protein isolates having a low lipid content, as well as to a process for the preparation thereof.  
WO/2021/132516A1
The present invention addresses the problem of providing a lipid composition which has a high phospholipid content and in which the composition ratio of docosahexaenoic acid (DHA) in the phospholipid is elevated. Provided is a roe lipid ...  
WO/2021/130055A1
The present invention relates to a quick-sinking fish feed in the form of pellets. It has been found that pellets, the diameter of which is < 4 mm, have difficulty in sinking, especially in the cold time of the year when the density of w...  
WO/2021/130747A1
The subject matter discloses a sweet aerated edible product comprising a fiber composition comprising at least 40 percent by weight of fibers made of a Polysaccharide molecule, said aerated sweet edible product is manufactured using a pr...  
WO/2021/131264A1
This composition containing black ginger extract comprises a black ginger extract and cyclodextrin, wherein: when the total amount of specific six types of polymethoxyflavone (6PMF) in the composition containing black ginger extract is s...  
WO/2021/130219A1
The present invention relates to a lipoteichoic acid isolated from Bifidobacteria cultured in excess of glucose which has fat reduction activity, thus being useful for exploitation in the following application areas: food and beverages, ...  
WO/2021/133877A1
The present invention relates to use of probiotic compositions and/or histamine degrading enzymes for the control of histamine in a farm production animal, companion animal, aquaculture, or a human, to reduce or eliminate the incidence o...  
WO/2021/131952A1
A method for manufacturing a meat-like food product according to the present invention includes a step for obtaining a dough by mixing, into a food material, a plant-derived protein and a powdered material (A) satisfying conditions (1)-(...  
WO/2021/132439A1
The purpose of the present invention is to provide technology for enhancing the deep richness of flavor in a green tea beverage. It is possible to enhance the deep richness of flavor in a green tea beverage by including caffeic acid or...  
WO/2021/132077A1
A purpose of the present invention is to provide a highly safe composition that can be used to improve, suppress decline of, or maintain mitochondrial function and/or mitochondrial energy production and that can be taken easily and conti...  
WO/2021/132081A1
The purpose of the present invention is to provide a novel reduced-sugar fruit beverage having improved flavor, and a method for producing the same. The present invention provides a fruit beverage in which the ratio of the beverage sugar...  
WO/2021/132391A1
This mix for deep-fried food products contains 0.5-15% by mass of a high Tg water-soluble dietary fiber having a glass transition temperature of 180°C or higher. It is preferable that the mix further contain a saccharide and the content...  
WO/2021/131931A1
Provided is an acetic acid-containing food or drink in which an acetic acid odor and/or a pungent odor (preferably both odors) are/is suppressed and body feeling is improved. This acetic acid-containing food or drink contains at least 0....  
WO/2021/133594A1
Disclosed are methods for preparing dairy compositions using a final nanofiltration step. Generally, the methods also include an ultrafiltration step and a reverse osmosis step, and optionally, a diafiltration step.  
WO/2021/132418A1
The present invention relates to a lactic acid bacterium fermentation promoter comprising at least one organic acid selected from malic acid and fumaric acid.  
WO/2021/128610A1
Disclosed are a fatty acid composition and the use thereof in the preparation of a drug, health food and food for treating essential tremor, wherein the fatty acid composition is composed of the following ingredients: an edible oil conta...  
WO/2021/132442A1
The purpose of the present invention is to provide a green tea beverage having enhanced high-quality bitterness. The present invention provides a green tea beverage containing 0.01-0.8 mg/100 mL of fagomine.  
WO/2021/133795A1
Described herein are soluble rice flour compositions having desirable chemical properties and solubility and viscosity functionality for use in food products such as, beverage mix, infant food, a medicinal product, an emulsion, convenien...  
WO/2021/131104A1
The present invention aims to provide a novel composition containing an animal extract and/or a plant extract and a peptide, the composition having anti-inflammatory action. The present invention relates to a composition containing an an...  
WO/2021/132950A1
The present invention relates to a pharmaceutical composition for preventing or treating macular degeneration, wherein the pharmaceutical composition contains aucubin.  
WO/2021/130245A1
The invention relates to a method for producing a molded body, in particular in the form of food packaging, utensils, cutlery, cookware, cooking utensils, bakeware, and/or baking utensils, having the following steps: a) producing an emul...  
WO/2021/130825A1
Provided are a noodle string cutting device and a noodle manufacturing device with which it is possible to suppress weight variations when noodle strings (52a, 52b) are cut into single-serving portions in a noodle manufacturing method. A...  
WO/2021/132441A1
The purpose of the present invention is to provide a green tea beverage in which off-flavor, which is 2-methoxy-4-vinylphenol aroma, is masked. The off-flavor of a packaged green tea beverage is masked by adding 0.8 to 24 ppb of safran...  
WO/2021/133799A1
Described herein are soluble tapioca flour compositions having desirable chemical properties and solubility and viscosity functionality for use in food products such as, beverage mix, infant food, a medicinal product, an emulsion, conven...  
WO/2021/131732A1
[Problem] The purpose of the present invention is to provide a new means for reducing the problem of stringiness in a gelatin-containing composition. [Solution] A gelatin-containing composition that contains ethyl acetate and at least on...  
WO/2021/130827A1
Provided are a noodle cutting device and a noodle production device that are capable of reducing or preventing adhesion between noodles (52a, 52b), particularly thick noodles. This noodle cutting device comprises: a pair of cutting blade...  
WO/2021/130046A1
The present disclosure generally provides triterpene glucuronides, and the use of such compounds and related compounds as flavor modifiers. In some aspects, the disclosure provides certain compositions that include such triterpene glucur...  
WO/2021/132567A1
The present invention pertains to a novel complex of rebaudioside D having increased water-solubility, and a novel method for increasing the solubility of rebaudioside D in water. The present invention provides a complex containing Reb. ...  
WO/2021/130273A1
The invention relates to a method for obtaining a protein concentrate from sunflower seeds, to a sunflower seed concentrate and to a foodstuff comprising such a concentrate. The process comprises the use of a sunflower press cake and var...  
WO/2021/127756A1
The present invention pertains to the technical field of products for pets, and relates to a dog treat made solely from dehydrated hide and the process for producing same. The dog treat develops natural caramel-toned colouring by means o...  
WO/2021/132897A1
The present invention relates to a composition for the prevention, amelioration, or treatment of cancer cachexia comprising piperine. The piperine of the present invention exhibited the effect of improvement of weight loss in a mouse mod...  
WO/2021/133410A1
A method for post processing oil extracted from cannabis comprises the steps of placing the oil into a container at a first predetermined temperature for a first predetermined time during which the oil will separate into two parts compri...  
WO/2021/132180A1
In order to provide a composition for the oral cavity that exhibits a rapid antibacterial action, an antibacterial composition for the oral cavity is used that contains an A component: at least one selected from the group consisting of p...  
WO/2021/130078A1
The present invention relates to a feed premix feed premix comprising high amounts of eicosapentaenoic acid ("ERA") and docosahexaenoic acid ("DHA") as feed premix for animals, preferably aquatic animals including fish and shrimp. More p...  
WO/2021/130679A1
Methods are provided to use water-free quench liquids to obtain pyroytic liquid products with reduced formaldehyde content. Products include liquids with improved hydroxyacetaldehyde content.  
WO/2021/080864A3
Provided herein, inter alia, are compositions of short chain fatty acid (SCFA)-producing microorganisms and methods of making and using the same to inhibit pathogenic bacterial populations in the gastrointestinal tracts of an animal and ...  
WO/2021/129166A1
An application of monascinol in the preparation of a fat-reducing product. The fat-reducing product comprises a fat-reducing functional food or a fat-reducing drug; the fat-reducing functional food is used for preventing or improving the...  
WO/2021/132053A1
The purpose of the present invention is to provide a tea beverage in which sodium-associated sliminess is suppressed. A tea beverage containing 2 to 20 mg/100 mL of sodium, wherein the tea beverage contains 0.17 to 6.5 mg/100 mL of L-a...  
WO/2021/132200A1
The purpose of the present invention is to provide a method enabling simple and easy production of a fragrance composition capable of imparting a scent of a plant of belonging to the genus Allium to food, and has stable physical properti...  
WO/2021/131105A1
The present invention aims to provide a novel food or beverage composition containing a peptide, having anti-inflammatory action. The present invention also aims to provide a novel food or beverage composition containing a peptide, havin...  
WO/2021/132054A1
The purpose of the present invention is to provide a green tea beverage in which a rich flavor having depth is enhanced by adding malic acid and fagomine. The green tea beverage contains 2.7-13 mg/100 mL of malic acid and 0.01-0.8 mg/1...  
WO/2021/132926A1
An oral paste comprising approximately 80-90% oil, approximately 0.5-20% emulsifier, and approximately 1-2% probiotic lactobacillus that is effective against tartar and plaque.  
WO/2021/126078A1
The present disclosure relates generally to formulations, compositions or foodstuff additives for use in modulating a glycemic response for treating or preventing diabetes or obesity and processes and method of its manufacture. Described...  
WO/2021/125346A1
Provided are a method for activating skin stem cells, a skin stem cell activation agent, and a screening method for skin stem cell activation agents. The application of an MPC1 suppressant is effective in activating skin stem cells. Ex...  
WO/2021/127473A1
A composition for treating, ameliorating, or preventing an infection in a mammalian urinary tract is provided. The composition comprises a monosaccharide comprising a D-mannose, an oligosaccharide comprising an isolated human milk oligos...  
WO/2021/120597A1
Provided is pediococcus acidilactici capable of reducing biogenic amine and an application thereof, relating to the technical field of bioengineering fermentation. The pediococcus acidilactici is preserved in China General Microbiologica...  

Matches 751 - 800 out of 339,702