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Matches 901 - 950 out of 337,256

Document Document Title
WO/2021/043882A1
The present invention concerns a food composition for use in preventing nutrients' inadequacies in lactating women with high sodium type dietary pattern.  
WO/2021/046507A1
An integrated infuser/mixer pump system features a liquid inlet configured to receive a liquid drawn from a liquid source, a gas inlet configured to receive an inlet gas from a gas source, a pump and motor combination configured to recei...  
WO/2021/045624A1
Disclosed is a method of making French-type goat cheese whereby the production of acid whey waste is prevented. Goat milk is subjected to microfiltration so as to obtain a whey-reduced milk fraction and a whey fraction. The whey-reduced ...  
WO/2021/044167A1
An apparatus for steam treating cannabis is provided, the apparatus comprising: a steam manifold (1) that is adapted to receive steam from a steam source and to distribute steam to a plurality of lances, the lances being configured to de...  
WO/2020/239157A3
The invention relates to a cleaning and metering apparatus (10) for cleaning/sterilising/disinfecting systems (40) through which gaseous or liquid media to be cleaned flow, for refrigeration and air-conditioning technology, building and ...  
WO/2021/044452A1
Provided is flour mix which can adhere uniformly to the surface of an ingredient by a simple action. The flour mix for fried food contains oil-and-fat-processed starch and rice flour. Also provided is a method for producing a coated frie...  
WO/2021/043842A1
The present disclosure generally provides a class of flavanone derivatives and their use as sweetness enhancers. In some aspects, the disclosure provides certain compositions that include such flavanone derivatives, such as compositions ...  
WO/2021/046427A1
The invention relates to a glucose(-containing) syrup replacement composition for use in food applications, such as in bakery, beverages, ice cream, confectionery and the like. The glucose(-containing) syrup replacement composition compr...  
WO/2021/046375A1
A plant protein snack with meat-like texture food product generally includes a plant based structured product having layered fibers that are cross-linked yet generally aligned along a longitudinal axis and that mimics the look and organo...  
WO/2021/045702A1
The invention relates to placing at least one folded handkerchief (1.3) over the cone package lid (1.2) to prevent dirtiness caused by melting or soiling of ice cream during the consumers' consumption of ice cream with cornet cone packag...  
WO/2021/043915A1
A system (1) for roasting particulate material (P), such as coffee or cacao beans, grains, malt, said system comprising: a photovoltaic unit (100) configured for generating electricity from the solar radiation; a heat storage device (200...  
WO/2021/043758A1
The invention relates to a fruit powder comprising compacted fruit powder particles with a diameter lower than 2.0 mm as determined by sieving, less than 30% by weight of the fruit powder particles have a diameter lower than 300 µm as d...  
WO/2021/043884A1
The present invention concerns a food composition for use in preventing nutrients' inadequacies in lactating women with high protein type dietary pattern.  
WO/2020/043749A8
The present invention relates to a new delivery system for enzymes.  
WO/2021/044138A1
The present invention provides a delivery matrix comprising a carbohydrate derivative and at least one semiochemical for trapping and/or attracting and/or deterring at least one aquatic organism. The present invention provides a method f...  
WO/2021/043885A1
The present invention concerns a food composition for use in preventing nutrients' inadequacies in lactating women with high fiber type dietary patter.  
WO/2021/046401A1
The invention relates to novel systems, methods, and compositions for the competitive inhibition of bacterial toxins expressed in animal systems, and preferably the inhibition of toxins produced by pathogenic bacteria that affect aquatic...  
WO/2021/043883A1
The present invention concerns a food composition for use in preventing nutrients' inadequacies in lactating women with high saturated fatty acid type dietary patter.  
WO/2021/040477A1
The present invention relates to an oil extractor and, more particularly, to an oil extractor which ensures that the pressure inside a barrel housing where oil is extracted and discharged is optimally distributed, so that the oil is extr...  
WO/2021/040987A1
Disclosed herein is a method for producing modified gum arabic, the method comprising: providing gum arabic; heating said gum arabic, resulting in heat-treated gum arabic; dissolving said heat-treated gum arabic in a solution; optionally...  
WO/2021/040670A1
A device for restoring the life forces of an organism relates to health-improving technology, more specifically to devices for action with energy upon animate subjects, and is directed towards adjusting and normalizing the energy structu...  
WO/2021/036896A1
Disclosed is a plant extraction method, comprising the following steps: 1) preparation of a crude plant extraction solution; 2) separation of the crude extraction solution through a cation resin and an optional anion resin to obtain a co...  
WO/2021/041339A1
An anti-microbial formulation of native ingredients for human and non-human vertebrate animal feeds, feed supplements/additives, or for direct doses to replace in whole or supplement traditional anti-microbial with side-effects such as a...  
WO/2021/041293A1
Acidic and near-neutral pH ready-to-drink beverages comprising creatine at least one electrolyte are provided herein.  
WO/2021/037819A1
This document provides dried products made from fruit including a press cake of constituents of at least one fruit variety, wherein a ratio of a mass of water-soluble saccharides to a mass of soluble and insoluble fiber in the press cake...  
WO/2021/037488A1
The present invention relates to an automated grid based storage and retrieval system (1), comprising a plurality of storage containers (106; 20) for storing product items (8) therein; and a storage grid (4) in which the storage containe...  
WO/2021/040186A1
Disclosed are a novel Akkermansia muciniphila EB-AMDK27 strain having the effect of preventing or treating inflammatory disease or metabolic disease, and a pharmaceutical composition effective for preventing or treating inflammatory dise...  
WO/2021/037656A1
In order to provide an improved formulation for folic acid which can release as high a percentage of the folic acid used in a bioactive form over a period of several weeks, the invention devises a solubilizate containing folic acid with ...  
WO/2021/039544A1
Provided is a solid paste composition for cooking, which has elasticity, suppresses a rubber-like texture, and has a good chewy texture. This composition satisfies the following (1) to (4): (1) containing 2.0 mass% or more of an insolubl...  
WO/2021/037180A1
Disclosed is a functional artificial feed for silkworms and a preparation method thereof. The preparation method comprises the following steps: adding powder to water containing nano-titanium dioxide; and steaming to obtain the functiona...  
WO/2021/038209A1
Use of an encapsulated natural color for coloring a household, industrial or institutional (Hl&l) product wherein the encapsulated natural color is stable in water to simulated solar irradiation at 765 Watt in accordance with Internation...  
WO/2021/039621A1
The present invention addresses the problem of providing a method for supplying, in a stable manner, a fragrant component used for food, daily commodities, and so forth. In the present invention, a fragrant component 2 is introduced to a...  
WO/2021/039385A1
The present invention provides a novel functional composition that has excellent memorization learning ability improving effect and that can be used in forms such as food and beverage. Phosphatidylinositol is used as an active ingredient...  
WO/2021/040861A1
A reduced calorie nutrient enriched food product is produced by converting sucrose to monosaccharides and by selectively separating high molecular weight nutrients and sucrose in a food product such as a juice. The sucrose may be convert...  
WO/2021/040187A1
Disclosed are a novel Akkermansia muciniphila strain having the effect of preventing or treating inflammatory disease or metabolic disease, and a pharmaceutical composition effective for preventing or treating inflammatory disease or met...  
WO/2021/039726A1
Provided are a novel method for producing an edible cord using a cucurbitaceous plant, a method for producing an edible belt, a method for producing an edible sheet, a method for producing an edible mesh, an edible cord, and an edible me...  
WO/2021/040255A1
The present invention relates to a novel sweetener that is low on the glycemic index. A sweetener of the present invention is technically characterized by including low sucrose so as to be low in calories and be low on the glycemic index...  
WO/2021/035822A1
Disclosed is a method for regulating the interaction of proteins and anthocyanin through an ultra-high pressure treatment to improve the stability of anthocyanin. The method comprises: blending proteins with anthocyanin, and performing a...  
WO/2021/040671A1
The invention relates to a method for producing a nutritive protein sunflower concentrate wherein sunflower seeds are dried at a temperature of 40-60°C followed by performing a wet-heat treatment at a temperature of 70-85°C, oil is ext...  
WO/2021/039944A1
According to one aspect of the present invention, a steviol glycoside composition is provided, in which the total content of specific nine types of steviol glycosides is equal to or more than 60% by weight and less than 95% by weight and...  
WO/2021/038280A1
The present invention defines a process for forming a chewable oral dosage form, such as a gum having a pleasant flavour and texture. In particular, the invention includes a process of forming an oral dosage form, comprising: a first ste...  
WO/2021/038026A1
The present invention relates to compositions comprising one or more polypeptide(s) comprising or consisting of a sequence of SEQ ID NO. 1-14 or a sequence having a sequence identity of at least 75 % to any one of SEQ ID NO. 1-14 and a c...  
WO/2021/038319A1
A method of producing a bioproduct from a sea cucumber wherein the steps of weighing the sea cucumbers, cleaning the sea cucumber, and milling the sea cucumber in a milling machine for creating a sea cucumber pulp may be performed. Furth...  
WO/2021/040335A1
A novel strain of the present invention has resistance under anaerobic conditions and culture conditions containing an excessive amount of hydrogen peroxide, and therefore has resistance under reactive oxygen conditions, that is, a defen...  
WO/2021/037997A1
The present invention relates to a self-foaming, protein-free creamer composition comprising the following food-approved components: (a) a vegetable fat, (b) a carbohydrate, preferably a vegetable carbohydrate; (c) a modified starch havi...  
WO/2021/038832A1
The livestock feed efficiency improving agent and livestock weight gain promoting feed according to the present invention limit methane generation and demonstrate a satisfactory feed efficiency improving effect. The livestock feed effici...  
WO/2021/037986A1
The present invention relates to new improved methods for expressing native lactases in their native hosts. Methods for homologous as well as heterologous expression of lactase in lactic acid bacteria with altered expression dynamics are...  
WO/2021/041391A1
A refrigeration subsystem removably received within a base machine to cool an object. The subsystem includes a body with an opening that receives the object. An evaporator thermally communicates with the object, which is cooled by refrig...  
WO/2021/038047A1
The present invention relates to a method of making a porous edible formulation that can absorb water and oil. Methods of preparing said formulation and its use in food products are also provided.  
WO/2021/037767A1
A thickener is disclosed, as well as a nutritional product including the thickener, uses thereof, methods for the manufacture thereof, methods for improving the cohesiveness of a nutritional product, and related systems. The nutritional ...  

Matches 901 - 950 out of 337,256