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Patent Searching and Data


Matches 901 - 950 out of 339,702

Document Document Title
WO/2021/117787A1
The present invention addresses the problem of providing a method for producing a water-containing heat-resistant chocolate. This method is simpler than conventional methods and imparts a heat resistance property to chocolate even with a...  
WO/2021/115770A1
The invention pertains to non-dairy proteins and nutritional compositions comprising non-dairy protein suitable for infant nutrition and a method of preparing a nutritional composition for infants or young children comprising non-dairy p...  
WO/2021/115156A1
Disclosed are a composition containing sodium pyruvate for oral administration and the use thereof, wherein the composition comprises the following essential components: (a) 2.0-25.0 parts by weight of sodium pyruvate; and (b) 5.0-100.0 ...  
WO/2021/118678A1
The present disclosure describes a flavor element configured for providing flavor to a user of an electronic vaporizer, along with nicotine reduction methods. The flavor element includes a flavor material configured to provide the flavor...  
WO/2021/113985A1
A novel plant-based cheese product is provided comprising a plant prolamin combined with a fat, and a structural component in water, to yield a cheese product comprising a prolamin non-covalent network. The cheese product exhibits one or...  
WO/2021/115578A1
The invention pertains to non-dairyproteins and nutritional compositions comprising non-dairy protein suitable for infant nutrition and a method of preparing a nutritional composition for infants or young children comprising non-dairy pr...  
WO/2021/116898A1
A nut cracker (1) comprising a base (9) adjustably secured to a supporting surface (3), a set of cracker plates (6A, 6B) comprising a movable plate (6B) and fixed plate (6A) defining a cracking space (21) with a predetermin able size wit...  
WO/2021/116403A1
The present invention relates to a nutritional composition comprising non-denatured lactoferrin for use in preventing or treating allergy, allergic rhinitis, asthma, urticaria, atopic eczema, allergic conjunctivitis, atopic dermatitis or...  
WO/2021/116236A1
The present application provides nutritional compositions comprising human milk oligosaccharides, for use in providing nutrition to infants at different age stages.  
WO/2021/113982A1
Disclosed are bolus compositions for ruminants comprising potassium phosphate dibasic and water configured to rapidly dissolve in the rumen for use in the prevention or treatment of hypokalemia and hypophosphatemia. These conditions occu...  
WO/2021/115691A1
A food composition in the form of an oil-in-water emulsion, comprising 66 to 87 wt% of vegetable oil, less than 1 wt% of microalgal oil, water, microalgal protein, and wherein the composition has a pH of from 2 to 4.8, and wherein the co...  
WO/2021/115683A1
Disclosed is a cartridge (1) from which a frozen confection (30) can be dispensed. The cartridge (1) comprises a tubular body (2) extending from an open end to a dispensing end, a piston (5) slidable within the tubular body (2), an end p...  
WO/2021/116426A1
Present invention concerns microwave- and ultrasonic-assisted extraction of chitosan and β-glucan from fungi for instance from fungi of the genus Aspergillus, and preferably from Aspergillus niger.  
WO/2021/119415A1
The present invention is directed to methods of increasing muscular strength and muscular endurance with a combination of the administration of Asparagus racemosus to a subject and resistance training of the subject's body.  
WO/2021/119035A1
The present disclosure generally relates to various formulations and uses of the compound: N-(1-((4-amino-2,2-dioxo-1H-benzo[c][1,2,6]thiadiazin-5-yl)o xy)-2-methyl-propan-2-yl)isonicotinamide, which is also referred to herein a "TM1" an...  
WO/2021/116949A1
Embodiments herein are directed to egg replacement compositions, egg replacement emulsions, liquid eggs, liquid egg formulations, or egg replacement formulations and the use of each in a variety of food products, wherein the egg replacem...  
WO/2021/118376A1
The present invention discloses a compacted coffee tablet (1), in particular a tablet of compacted roast and ground coffee beans, presenting an advantageous configuration in terms of compaction process, maintenance of shape and efficienc...  
WO/2021/114707A1
Dietary capable of enhancing the immune function of young dogs, and preparation and use thereof. The raw material of the dietary comprises a main component, a first auxiliary component, and a second coordination component; the main compo...  
WO/2021/119273A1
A process of preparing a marshmallow piece includes preparing a pre-cook syrup batch of a mixture including a low viscosity saccharidic composition, humectant, and water as a pre-cook syrup batch. The low viscosity saccharidic compositio...  
WO/2021/116437A2
Lower calorie multiphase foodstuffs comprising oligosaccharides, or mixtures thereof, with a perceived sweetness to humans that is at least as sweet as a higher calorie foodstuff are provided herein.  
WO/2021/116395A1
The present invention relates to a new slow-release delivery composition for 3-nitrooxypropanol or derivatives thereof. Such slow-release delivery compositions are particularly useful for reducing enteric methane emission in grazing rumi...  
WO/2021/118211A2
The present invention relates to a seaweed extract having a remarkably reduced amount of heavy metal, particularly arsenic, in seaweed, and a preparation method therefor, and to a seaweed extract, having reduced arsenic, that can be appl...  
WO/2021/118491A1
The invention is a drying system (D) operating under vacuum, intended to be used for explosion puffing drying of foods such as fruits and vegetables, comprising a food supplying unit (1) which allows the food to be carried to the area of...  
WO/2021/113983A1
Disclosed are bolus compositions for use in the treatment or prevention of hypocalcemia and choline deficiency in ruminants. The bolus compositions may comprise rumen-protected choline, one or more calcium salts, and water.  
WO/2021/116397A1
A drive mechanism for a depositor manifold of a depositor system, the drive mechanism comprising: a body; a carrier member configured to carry said depositor manifold; a drive linkage system comprising a first member and a second member,...  
WO/2021/116881A1
The disclosure provides oral pouched products including a fleece material with a controlled basis weight. In some embodiments, the oral pouched products may include a material within a porous pouch, wherein the porous pouch includes a fl...  
WO/2021/116855A1
Products configured for oral use and methods for preparing such products are provided. In some embodiments, oral products described herein may comprise at least one active ingredient in an amount of 10 weight percent or less, a sugar alc...  
WO/2021/080328A3
Provided are a nitrite substitute comprising a mixture of plasma-treated vegetable and egg white, a food comprising the nitrite substitute, and a method for preparation of a food, the method comprising a step of mixing the nitrite substi...  
WO/2021/116088A1
The present invention relates to use of preferably fully hydrogenated soybean oil for manufacturing a particulate feed additive that is resistant to heat induced caking. The mixture of the invention comprises hydrogenated soybean oil and...  
WO/2021/116894A1
A pouched product adapted for release of a water-soluble component therefrom is provided herein. The pouched product can include an outer water-permeable pouch defining a cavity containing a composition that includes a water-soluble comp...  
WO/2021/116188A1
The present invention relates to a combination product comprising, as active substances, at least eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), vitamin B1, B2, B3, B5, B6, B8, B9, B12, C, E, manganese, copper, iodine, selenium...  
WO/2021/116187A1
The present invention relates to hard caramels containing isomaltulose and comprising a core and a closed microcrystalline surface layer with a maximum thickness of 1 mm. The invention also relates to a method for producing hard caramels...  
WO/2021/118080A1
The present invention relates to a composition for preventing or treating muscle diseases, the composition comprising at least one ginsenoside selected from among the ginsenosides Rg2, Rg4, Rg6, Rh1, and Rh4 as an active ingredient. When...  
WO/2021/117547A1
The present invention provides a food for preventing or ameliorating lower urinary tract symptoms, said food comprising a Serenoa repens fruit extract and targeting subjects who have lower urinary tract symptoms but do not require medica...  
WO/2021/118864A1
The present disclosure generally relates to various formulations and uses of the compound: 3-((4-amino-2,2-dioxo-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy) -2,2-dimethyl- N-propylpropanamide, which is also referred to herein a "TM1" and come...  
WO/2021/119498A1
Disclosed is a method for making protein emulsions for use in making products such as meat substitutes, meat extenders, egg substitutes, dairy analogues, etc., as well as methods for using the emulsion(s) to make various meat substitutes...  
WO/2021/118006A1
The present invention relates to a non-heating processing method for edible snail, and the objective thereof is to prevent components that are beneficial to the human body, such as a mucin component, from being destroyed or eliminated by...  
WO/2021/114658A1
Provided are a Bifidobacterium animalis subsp. lactis i797, a method for the separation and purification thereof, and a use thereof. The strain was is deposited in the China General Microbiological Culture Collection Center on August 20,...  
WO/2021/115684A1
Disclosed is a system for dispensing a frozen confection (30), the system comprising a cartridge (1) and a device (20). The cartridge (1) comprises a tubular body (2) extending from an open end to a dispensing end, a piston (5) slidable ...  
WO/2021/115487A1
A method for preparing soy milk, comprising the following steps: (1) using a liquid enzyme preparation to soak soybeans to obtain a mixture, the liquid enzyme preparation comprising pectinase, cellulase, and water; (2) performing grindin...  
WO/2021/119264A1
The technology disclosed in this specification pertains to imitations cheese comprising a grade 2 gum Arabic in an amount of from about 0.1% to about 1.0% and having a molecular weight of greater than about 800 kDa. In some embodiments t...  
WO/2021/119156A1
In some embodiments, a method for processing almonds includes sorting almonds into groups; and drying the sorted almonds. Sorting the almonds may include sorting based a size, a dimension, a mass, and/or an aerodynamic property. Drying t...  
WO/2021/119540A1
Disclosed is a method for making shelf-stable yogurt products of viscosities from about 50 centipoise to about 20,000 centipoise, the yogurt products having a total protein content of at least about 12 percent, at least about 75% of the ...  
WO/2021/118051A1
The present invention relates to a spring roll making apparatus comprising: a supply unit for supplying rice paper; a moving unit for moving the rice paper supplied by the supply unit; a softening unit for inducing softening of the rice ...  
WO/2021/119208A1
Embodiments of the hybrid thermal-chromatograph systems described herein solve the co-product generation problem associated with seawater desalination, and result in significant reduction in the selling price of fresh water generated thr...  
WO/2021/117257A1
This ice ball 1 contains: fruit puree or fruit juice; and a strawberry concentrated fruit juice, wherein the content of the strawberry concentrated fruit juice is at least 0.5% and less than 1% with respect to the fruit puree or fruit ju...  
WO/2021/115990A1
The present invention relates to a nutritional composition comprising at least one human milk oligosaccharide comprising 3' sialyllactose (3-SL), 6' sialyllactose (6-SL), 3-fucosyllactose and any combination thereof for improving languag...  
WO/2021/115887A1
The present invention relates to a method and a device for producing solid, at least semi-solid dosage forms of pharmaceutical active substances, of nutraceutical active substances and/or of food supplement active substances, in the case...  
WO/2021/114586A1
Disclosed is an immune response-improving composition, characterized in that the composition comprises, in parts by weight, 5-50 parts of Wolfiporia extensa, 3-30 parts of Lentinula edodes, 2-20 parts of Lycium chinense, 1.5-20 parts of ...  
WO/2021/118334A1
A process for producing low free fatty acids (FFA)-crude palm fruit oil, the process including the steps of layering (101) oil palm fresh fruit bunches (FFB) with at least one fruit ripening composition, incubating (102) the oil palm FFB...  

Matches 901 - 950 out of 339,702