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WO/2023/163467A1 |
According to one embodiment of the present invention, a method for predicting print quality of a 3D printer for printing groceries may comprise the steps of: classifying process factors of a 3D printer into a plurality of groups; inputti...
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WO/2023/161203A1 |
The present invention relates to a new formulation, which comprises a high amount of retinol, which has a defined mixture of cis and trans isomers, in a specific solvent and in the presence of mixed tocopherol.
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WO/2023/163639A1 |
Disclosed is a fat composition comprising different triglycerides with at least some of the triglycerides comprising C14-fatty acids where at least part of said C14-fatty acids are found as MMM, MOM, MMO, MMSt, MStM, MMP, MPM, MStO, MOSt...
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WO/2023/159960A1 |
Provided are probiotic lactobacillus plantarum CMRC 19L and an application thereof in the preparation of a low-salt fermented meat food product. The lactobacillus plantarum CMRC 19L has been deposited in the China General Microbiological...
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WO/2023/163318A1 |
The present invention relates to a fermentation product containing a short-chain fatty acid and a use thereof for alleviating, preventing, or treating obesity. The present invention relates to a fermentation product containing a short-ch...
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WO/2023/163303A1 |
The present invention relates to a production method for a cookie that comprises whey, and more specifically relates to a cookie comprising whey, and a production method therefor, wherein whey, which is formed as a by-product during the ...
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WO/2023/162895A1 |
The present invention is a bakery food that is a heated product of dough containing (A) resistant starch, (B) at least one component selected from cereal flour, non-resistant starch derived from cereal flour, and a protein material deriv...
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WO/2023/160321A1 |
The present invention relates to the technical field of refrigeration and freezing, and particularly relates to a refrigeration and freezing apparatus and a control method therefor. The refrigeration and freezing apparatus comprises: a b...
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WO/2023/162818A1 |
The present invention addresses the problem of providing a liquid food in a container that prevents the degradation of a functional ingredient, while facilitating continuous consumption in a convenient and delicious manner.　The present...
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WO/2023/161813A1 |
A plant-only anti-freezing and anti-caking system for a plant-only food product is provided. The plant-only anti-freezing and anti-caking system is produced by blending one or more plant- derived category of ingredients such as a plant-d...
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WO/2023/162797A1 |
The purpose of the present invention is to provide an oil-in-water emulsion in the form of a filling or the like that exhibits the physical property of being soft, has a suitable hardness for performing mixing and filling with raw materi...
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WO/2023/164419A1 |
The present invention relates to a meat substitute product comprising a fat component, a wax, and at least one texturized protein ingredient. It relates further to a fat chip or fat bead comprising a a combination of solid fat and liquid...
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WO/2023/161489A1 |
The present invention relates to a feed product comprising at basic feed ingredient and a fermented composition, wherein the fermented composition comprising a fermented seaweed and/or algae, in combination with a fermented plant materia...
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WO/2023/163015A1 |
A method of improving the acid resistance of lactic acid bacteria, said method including a step for artificially suppressing the function of kup genes in lactic acid bacteria.
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WO/2023/163640A1 |
27 Abstract Disclosed is a fat composition comprising different triglycerides where at least 1% by weight is MMM triglycerides compared to the total weight of triglycerides. The invention also relates to use of a non-trans fat compositio...
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WO/2023/158290A1 |
The present application relates to: a compound of chemical formula 1, an isomer thereof or a pharmaceutically acceptable salt thereof; and use thereof for preventing, alleviating and/or treating inflammasome-mediated diseases and/or gram...
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WO/2023/156562A1 |
The present invention relates to a method for processing raw materials of plant origin and to the use of apparatuses for the solid-liquid separation of suspensions in order to produce extracts, drinks or derived products (yoghurts, cream...
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WO/2023/158079A1 |
The present invention relates to: a cosmetic composition comprising a fermentation extract of Sasa quelpaertensis Nakai and/or a fermentation extract of green tea; and a method for preparing same, and can provide a cosmetic composition h...
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WO/2023/159173A1 |
The present invention relates generally to resistant dextrins and methods of making resistant dextrins. In particular, the present invention relates to resistant dextrins having physical properties desirable in, at least, products for th...
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WO/2023/156713A1 |
A composition is disclosed. The composition may comprise a mixture comprising an oleogel and a filler, wherein the oleogel comprises a liquid or semi-solid fat composition and optionally a gelator. The filler may be in the form of solid ...
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WO/2023/155311A1 |
Provided in the present application is a squeezing device. The squeezing device comprises a squeezing structure and a squeezing head; an accommodating cavity, a squeezing cavity and a flow guidance cavity are formed in the squeezing stru...
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WO/2023/157224A1 |
According to the present invention, there are provided: a contained edible oil in which deterioration in quality prior to an expiration date can be reliably stopped, and which has exceptional storage stability; and a method for producing...
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WO/2023/155933A1 |
An emulsion gel for 3D printing of a fat substitute, and a preparation method therefor. A glycyrrhizic acid aqueous solution and grease are mixed and emulsified to obtain an emulsion; negatively charged glycyrrhizic acid is adsorbed on t...
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WO/2023/156945A1 |
This invention relates to the use of probiotics for any one or more of (i) the prevention or reduction of stress; (ii) the reduction or prevention of anxiety; (iii) the prevention or reduction of one or more symptoms of depression; (iv) ...
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WO/2023/156691A1 |
The present invention relates to a method for manufacturing a spreadable solid fat obtained from a highly concentrated emulsion, wherein the obtained fat consists of an emulsion where the aqueous phase includes HPMC hydrocolloids, sodium...
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WO/2023/156681A1 |
The present invention is related to a process for producing a protein-containing product, comprising the steps of preparing a slurry comprising a protein from a protein source, wherein said slurry preparation does not involve a spray-dry...
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WO/2023/156618A1 |
The present disclosure relates to the use of a mixture of urea, biuret and N-containing by-products of the biuret production out of urea, as a NPN-source in a ruminant feed supplement composition (i) to reduce methane emission produced b...
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WO/2023/158159A1 |
The present invention relates to a nanodisc comprising angiotensin converting enzyme 2 (ACE2) and a membrane scaffold protein (MSP). In the present invention, the angiotensin converting enzyme 2 (ACE2) is included in the nanodisc, and it...
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WO/2023/156819A1 |
The invention relates to a nutritional supplement in form of a tea beverage which provides health and longevity benefits when consumed. The main composition of the invention includes carob, anise, eucalyptus and thyme. The composition ma...
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WO/2023/156533A1 |
The present invention relates to a herbal composition. In particular, the present invention relates to a zinc fortified herbal tea composition. Accordingly, the present invention provides a herbal composition comprising; a) a micronized ...
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WO/2023/158258A1 |
The present invention relates to a composition comprising a coffee hot-water extract as an active ingredient for suppressing the postprandial blood sugar rise, wherein the composition can effectively suppress the postprandial blood sugar...
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WO/2023/156538A1 |
The present invention relates to a herbal composition. In particular, the present invention relates to a zinc fortified herbal tea composition. Accordingly, the present invention provides a herbal composition comprising; a) a zinc compou...
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WO/2023/159172A1 |
The present invention relates generally to resistant dextrins and methods of making resistant dextrins. In particular, the present invention relates to resistant dextrins having physical properties desirable in, at least, products for th...
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WO/2023/158683A1 |
The inventive method treats arthritis for a person by reducing consumption of purposely fermented or acidified foods. The method includes the steps of identifying offending sources of nutrition including purposely fermented or purposeful...
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WO/2023/155338A1 |
A 3D/4D printable dual-network zero-trans fat emulsion gel and a preparation method therefor. The preparation method comprises the following steps: (1) adding a hydrophilic colloid into hot water containing emulsifier nanoparticles, and ...
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WO/2023/158012A1 |
The present invention relates to an agricultural product washing apparatus and, specifically, to an agricultural product washing apparatus using ozone water. The agricultural product washing apparatus using ozone water according to the p...
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WO/2023/156621A1 |
The present disclosure relates to a ruminant feed supplement composition comprising urea, biuret and one or more nitrate compounds. The present disclosure further relates to the use of such a ruminant feed supplement composition as a NPN...
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WO/2023/159093A1 |
Disclosed are methods for treating or preventing infections in an individual and nutritional compositions for administering to individuals for the purpose of treating and/or preventing infections. The nutritional compositions include a c...
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WO/2023/157233A1 |
A dry plant-based meat substitute obtained from a starting material comprising a plant-based protein raw material that has been heated, pressurized, and swelled, is rehydrated with rehydrating water that has a dissolved oxygen content of...
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WO/2023/159175A1 |
The present invention relates generally to resistant dextrins and methods of making resistant dextrins. In particular, the present invention relates to resistant dextrins having physical properties desirable in, at least, products for th...
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WO/2023/156656A1 |
Disclosed herein is an infusion heater for heating a liquid product. In operation the liquid product enters an infusion chamber through an inlet nozzle and travels vertically through the infusion chamber in free fall along the infusion c...
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WO/2023/159053A1 |
A hard cheese analogue may be produced from a root vegetable-derived product. This liquid potato product may be formed from raw potatoes, which are subsequently treated and subjected to a high shear processing step, which allows for the ...
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WO/2023/158204A1 |
The present invention relates to a pharmaceutical composition for preventing or treating cancer and a health functional food for preventing or ameliorating cancer that contain extracellular vesicles (EVs) derived from a Faecalibacterium ...
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WO/2023/157458A1 |
[Problem] To provide a ground-onion-containing liquid having the exceptional fresh flavor, sweetness, and cooking feel of onions. [Solution] The present invention is a method for producing a ground-onion-containing liquid at a temperatur...
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WO/2023/158158A1 |
The present invention relates to a nanodisc comprising angiotensin converting enzyme 2 (ACE2) and a membrane scaffold protein (MSP) and antiviral use thereof. In the present invention, the angiotensin converting enzyme 2 (ACE2) is includ...
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WO/2023/157004A1 |
The invention pertains to system and method for profiling, modeling and monitoring temperature and heat flow in a meat piece or food item in a cooking by placing the item on a flat surface of a cooking device in a sufficiently visible wa...
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WO/2023/159027A1 |
Described and illustrated herein is an improved beverage composition and methods of making the same. The beverage composition is free of fat, is high in protein, and useful in muscle recovery after exercise.
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WO/2023/156584A1 |
The present invention relates to an animal feed comprising up to 20% (w/w) yeast single cell protein product, wherein the yeast single cell protein product comprises Saccharomycetales yeast cells, as well as to the use of said animal fee...
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WO/2023/158299A1 |
The invention relates to a system for removing at least one part from a vegetable piece. The invention further relates to a method for removing at least one part from a vegetable piece. The part to be removed from the vegetable piece is ...
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WO/2023/159171A1 |
The present invention relates generally to resistant dextrins and methods of making resistant dextrins. In particular, the present invention relates to resistant dextrins having physical properties desirable in, at least, products for th...
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