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Patent Searching and Data


Matches 1,001 - 1,050 out of 338,316

Document Document Title
WO/2021/074884A1
Plant (1) for producing juice and/or puree from a food product comprising a first extraction section (10) per subject the food product to a first extraction operation in such a way to obtain a first extracted food product comprising pure...  
WO/2021/074344A1
The disclosure relates to the field of food ingredients, specifically to sweeteners, more specifically to steviol glycosides and improved isolation thereof using precipitation and re-solubilization using heat.  
WO/2021/072473A1
The present disclosure relates to an animal feed preservative or animal feed comprising one or more antimicrobial agents, wherein the one or more antimicrobial agents are selected from: one or more berberine alkaloids; one or more ursane...  
WO/2021/076608A1
The present disclosure provides flavor altering and/or sweetness enhancing compositions, methods, and food and beverage products using a soluble oligomeric component selected from soluble dietary fiber and polydextrose to alter flavor an...  
WO/2021/075818A1
The present invention pertains to: an Antarctic lichen extract having anti-inflammatory activity; and a composition for preventing or treating inflammatory diseases, the composition containing the Antarctic lichen extract as an active in...  
WO/2021/074287A1
The present invention relates to animal feed compositions comprising at least one Bacillus probiotics and polypeptides having muramidase activity.  
WO/2021/075663A1
The present invention relates to a composition for preventing, ameliorating, or treating non-alcoholic fatty liver disease comprising Lactobacillus helveticus and Bifidobacterium strains. Since taking the composition of the present inven...  
WO/2021/074397A1
The present invention relates to a method for preparing a high-protein dairy-based product, a high-protein dairy-based product prepared by the method, a method for producing a food prod- uct, the food product prepared by the method and u...  
WO/2021/074649A2
The invention relates to methods for promoting SCFA production by gut microbiota by administering a liquid, water-based probiotic composition. The methods are particularly effective at promoting gut health. The invention further relates ...  
WO/2021/075059A1
The present invention addresses the problem of providing an acetic acid bacteria-containing composition for which the acetic acid-bacterial odor is reduced, and providing an acetic acid bacteria-containing composition that can adjust the...  
WO/2021/074458A1
The invention relates to a sprayable aromatising composition for food use, which solves the objective problem associated with dissolving the aromatising preparation by shaking and the presence of a solvent in the aromatised product, whic...  
WO/2021/074117A1
The present invention relates to a food product of the milk biscuit type, consisting mainly of dairy ingredients having organoleptic properties of a biscuit, in particular crunchiness and swelling properties.  
WO/2021/075560A1
The present invention addresses the problem of providing a novel method for enhancing saltiness. The present invention provides a salty taste enhancer that is to be used for a food product containing table salt and that contains: adenyli...  
WO/2021/051020A3
A system is provided comprising a plurality of C. elegans cultures, where each culture comprises a transgenic C. elegans strain that models a mammalian disease or condition. Methods of using a system, e.g., for characterizing microbial s...  
WO/2021/075931A1
The present invention relates to a pharmaceutical composition for preventing, alleviating, or treating infectious disease caused by tuberculosis and non-tuberculous mycobacterial infection. The composition according to the present invent...  
WO/2021/072521A1
The present invention relates to the use, production method and composition of natural sweeteners and blends with natural or synthetic sweetening agents, based on inverted liquid sugars (VHP/VVHP/demerara/muscovado brown sugars rich in m...  
WO/2020/139014A3
Provided are a VIP gene-expressing microorganism, a composition comprising the microorganism for prevention or treatment of a disease causative of gastrointestinal damage, a kit, and a method for prevention or treatment of a disease caus...  
WO/2021/069776A1
The invention relates to a method for obtaining food colouring derived from saffron, which is based on: the use of saffron threads that are ground and mixed with a base of corn flour, wheat flour, maltodextrin or similar, in a process in...  
WO/2021/070829A1
The purpose of the present invention is to provide microorganisms which efficiently produce nicotinamide riboside, and microorganisms which can efficiently produce both nicotinamide mononucleotide and nicotinamide riboside. Nicotinamide ...  
WO/2021/071925A1
Food compositions comprising a milk ingredient and steam-treated uncooked grains are described. The compositions provide a convenient alternative to overnight oats. The food compositions preferably include yogurt and uncooked steam-treat...  
WO/2021/068046A1
This product relates to the coffee market. The present application relates to a method for fermenting coffee fruit, that uses Aloe vera as a main raw material. The method, which uses Aloe vera as a main raw material in the formula thereo...  
WO/2021/071375A1
The invention relates to probiotic, health-improving drinking water and can be used in the food industry, biotechnology and medicine. The objective of the invention is aimed at providing the possibility of increasing the shelf life of fu...  
WO/2021/071069A1
In a 3D food printer for printing personalized vitamin-containing food and a provision method therefor, according to an embodiment of the present invention, a method, by which a processor of a 3D food printer acquires necessary vitamins ...  
WO/2021/069752A1
The present invention is directed to a feed additive comprising at least a fat- soluble vitamin and a process for its manufacture. Further objects of the present invention are feed comprising such feed additive, as well as methods for su...  
WO/2021/070997A1
The present invention relates to an anti-syntaxin 1A antibody for inhibiting a SNARE complex, and a use thereof and, more specifically, to an anti-syntaxin 1A antibody comprising heavy chain CDRs and light chain CDRs of specific sequence...  
WO/2021/068034A1
A juicer press assembly for a juicing machine having a press member with a preferably convex surface configured to engage with fruit, a connector configured to connect the press member to a mount of the juicing machine, and a bias member...  
WO/2021/070644A1
Provided is a novel soft capsule. This soft capsule has a coating containing gellan gum and satisfies the following (A) and/or (B). (A) The disintegration time of the soft capsule measured in water as a test liquid according to the dis...  
WO/2021/068089A1
The present invention relates to the field of packaging, preferably to the field of active food packaging, and more specifically to antifungal packaging comprising a polyolefin (PE) with a water-soluble polymer coating comprising a syner...  
WO/2021/072322A1
Materials and methods for treating irritable bowel syndrome (IBS) are provided herein. For example, materials and methods for increasing the level of hypoxanthine in a mammal identified as having IBS are provided herein.  
WO/2021/070891A1
[Problem] To improve the palatability of a cattle feed containing sugar cane without using any other material having good palatability. [Solution] A feed for feeding cattle with sugar cane, wherein the sugar cane is used not in an unsque...  
WO/2021/069733A1
The present invention is directed to a feed additive comprising at least a carotenoid and a process for its manufacture. Further objects of the present invention are feed comprising such feed additive, as well as methods for pigmentation...  
WO/2021/068403A1
Provided are active peptides for promoting osteoblast proliferation, and a use thereof. The amino acid sequences of the active peptides are as shown in SEQ ID NO: 1 to SEQ ID NO: 5. The active peptides can promote osteoblast proliferatio...  
WO/2021/069090A1
A process for producing a granulate from a fermented topinambur syrup is disclosed. The product of the process is a free flowable granulate with a high content of carbohydrates such as inulin and fructooligosaccharides. Useful applicatio...  
WO/2021/068802A1
Provided is an application of NADH and a salt and/or NMN thereof in the preparation of a drug or health care product for enhancing muscle or inhibiting muscle volume reduction. Provided is a drug composition or health care product compos...  
WO/2021/069578A1
Riboflavin can be used during pregnancy to control blood pressure in women having the MTHFR677TT genotype, particularly during the first trimester.  
WO/2021/069828A1
The invention relates to a composition containing carotenoid pigments of the xanthophyll family, characterised in that said pigments of the xanthophyll family comprise at least diadinoxanthin, or a C4 to C36 fatty acid ester of diadinoxa...  
WO/2021/068994A1
A milk powder containing a sialic acid and camel milk, consisting of the following raw materials in parts by weight: 90-100 parts whole-fat camel milk powder, 1-3 parts desalted whey powder, 3-8 parts isomalto-oligosaccharide, 2-6 parts ...  
WO/2021/068770A1
Disclosed is a low-sugar probiotic composition containing sophorose, xylitol, L-arabinose and dietary fibers. The present invention also relates to a preparation method for the probiotic composition and the use thereof. The probiotic com...  
WO/2021/009387A9
The invention relates to a dry extrusion process for preparing a texturized vegetable protein, to a composition comprising rapeseed protein, a legume-derived protein, and a plant-based fiber, to the use of said composition in the prepara...  
WO/2021/069804A1
The present invention relates to a method for preparing a non-dairy crumb for various food applications. In particular, the present invention relates to a grain-based crumb, to a method for preparing said crumb, to food products containi...  
WO/2021/071159A1
The present invention relates to an antidiabetic, hypotensive, or antioxidant composition comprising a yeast fermentate of Rhynchosia Nulubilis and a method for preparing the composition.  
WO/2021/069538A2
The invention relates to a process for large scale solid-state fermentation. The process comprises providing a substrate to be cultured (S1) made of plant material and/or animal material, filling vessels (S2) with the substrate using an ...  
WO/2021/069673A1
Present invention relates to new processes for making Swiss cheeses or Continental cheeses type with an improvement of eyes formation and distribution. This present invention relates the culture design and use of particles with defined p...  
WO/2021/071828A1
Methods of making a powdered milk product are described. The methods may include providing an aqueous milk-sourced mixture, and evaporating water from the aqueous milk-sourced mixture to produce an evaporated milk-sourced mixture having ...  
WO/2021/069572A1
The invention relates to an anti-microbial composition [composition (C), herein after], wherein said composition (C) comprises from 60.00 to 94.45 % by weight (wt. %) of at least one monocarboxylic acid having from 1 to 5 carbon atoms, o...  
WO/2021/072259A1
This disclosure provides compositions and methods for improving the dispersion of a hydrophobic amino acid entity in an aqueous suspension. This disclosure further provides compositions and methods for improving the stability of N-acetyl...  
WO/2021/072318A1
This disclosure relates for example to meat alternative compositions comprising a plant based meat alternative and a cranberry seed preparation. This disclosure is also related to methods of preparing such meat alternative compositions.  
WO/2021/071321A1
The present invention relates to a pharmaceutical composition for preventing or treating neurodegenerative diseases, the composition containing a mixed herbal extract of genkwae flos, clematidis radix, and gastrodiae rhizoma. In addition...  
WO/2021/068056A1
Disclosed are methods for producing reduced caloric reduced caloric availability and/or carbohydrate availability in baked or cooked flour-containing foodstuffs wherein a significant portion of the flour component has been substituted fo...  
WO/2021/070969A1
Provided is a phospholipid to which DHA and/or EPA is bound, wherein: the DHA and/or the EPA is contained at a total amount of 2-50 wt% relative to the entirety of constituent fatty acids in the phospholipid; and (the total amount of DHA...  

Matches 1,001 - 1,050 out of 338,316