Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 1,051 - 1,100 out of 337,256

Document Document Title
WO/2021/034094A1
The present invention relates to a composition comprising kaempferide or a derivative thereof as an active ingredient for prevention or treatment of protein conformational disorder or cardiovascular disease. While inducing the effective ...  
WO/2021/032899A1
The invention relates to a method for alkalising cocoa which comprises the steps of a) mixing cocoa with water and an alkalising agent; b) subjecting the mixture of step a) to a microwave heat treatment to alkalise it; and c) milling the...  
WO/2021/033599A1
[Problem] The purpose of the present invention is to provide a dynamic visual acuity improving agent capable of effectively improving dynamic visual acuity. [Solution] By using, as an active ingredient of a dynamic visual acuity improvin...  
WO/2021/033190A1
The present disclosure provides protection inserts comprising a discrete substrate-forming material holding a nutrient composition, the nutrient composition comprising a combination of nutrients for supporting selective growth of one or ...  
WO/2021/032731A1
A fat composition comprises: from 10% to 30% by weight of diglycerides; and from 70% to 90% by weight of triglycerides, wherein the triglycerides comprise from 40% to 75% by weight of CN50 triglycerides and from 15% to 40% by weight of C...  
WO/2021/034139A2
The present invention relates to a functional food composition for alleviating irritable bowel syndrome, containing a Lonicera japonica extract as an active ingredient. More specifically, the Lonicera japonica extract reduces diarrhea an...  
WO/2021/033869A1
The present invention relates to a multi-purpose induction cooker enabling a variety of cooking such as roasting, boiling, steaming and stir-frying, the cooker comprising: an induction heat supply means (10) including a rotating body (11...  
WO/2021/035060A1
Presented herein are compositions comprising L-serine, or a precursor, derivative or conjugate thereof, and a non-toxic metal, such as zinc. Compositions disclosed herein can be used for the prevention and treatment of neurodegenerative ...  
WO/2021/032866A1
The present invention relates to a method for producing protein-containing foamed food products, comprising the steps: metering raw materials into an extruder, wherein at least one raw material is a protein, mixing the raw materials into...  
WO/2021/032647A1
Methods of forming an ingredient for human consumption are provided herein. The methods may include isolating one or more soluble polysaccharides from a biomass, generating one or more oligosaccharides from the biomass, and combining the...  
WO/2021/029338A1
The present invention provides: a novel beverage having foam retentivity; and a method for improving foam retentivity. The present invention provides a beverage containing rebaudioside D and a compound represented by formula (1)(in the f...  
WO/2021/030307A1
Processes for preparing a powdered nutritional composition comprise dry blending protein, fat, and carbohydrate, micronizing the resultant mixture to provide 99% of particles with a size less than about 50 micrometers, and agglomerating ...  
WO/2021/028597A1
The present invention relates to the field of processing food. Particularly, the present invention relates to a method of preparing a fruit-containing product using high pressure pasteurization. The fruit- containing product obtained by ...  
WO/2021/030434A1
A low sugar, low viscosity syrup from whole grain seed or flour is disclosed. A readily soluble flour is also disclosed. The syrup comprises 90% to 100% of its solid components as water soluble solids and the wholegrain flour comprises 5...  
WO/2021/030286A1
Plant-based nutritional compositions comprise fava bean protein isolate and pea protein. The fava bean protein isolate comprises greater than about 10 wt% of the total protein in the composition, and the pea protein comprises less than a...  
WO/2021/029698A1
The present invention pertains to an exenatide analogue glycosylated to a specific residue, and a use thereof. The present invention provides a novel substance for treating diabetes, the novel substance exhibiting improved in vivo stabil...  
WO/2021/029322A1
[Problem] The present invention addresses the problem of providing a composition for preventing or alleviating lifestyle diseases by way of a safe substance. [Solution] The inventors discovered a function that promotes intestinal microbi...  
WO/2021/029432A1
The present invention is a method for producing a retort-packaged food containing, as a solid ingredient, at least one among meat and seafood. First, a food mixture is prepared, which contains at least one among meat and seafood, at leas...  
WO/2021/028857A1
The present invention relates to a method for producing a granular food material from a compressed or lyophilized powder obtained from coffee, coffee substitutes, mixtures of coffee with milk or by-products, tea tree, cocoa, soya, quinoa...  
WO/2020/218727A9
The present invention relates to peptides isolated from a protein hydrolysate of Tenebrio molitor mealworm and a composition comprising same as an active ingredient for prevention or treatment of liver injury. According to the present in...  
WO/2021/029400A1
According to the present invention, a food mold and a mold having an original design are manufactured more quickly. A manufacturing method for a food mold or a mold is characterized by comprising a formation step for controlling a laser ...  
WO/2021/028555A1
The present invention relates to compostable tools for eating and for drinking, such as drinking straws or cutlery. The present invention furthermore relates to biodegradable medical commodities such as cotton swabs, tongue depressors or...  
WO/2021/028405A1
The present disclosure provides processes for the production of protein and fibre compositions from brewer's spent grain. The process comprises micronising dried brewer's spent grain using a pin mill and fractionating the micronised brew...  
WO/2021/027055A1
Disclosed are a Luo Han Guo (Siraitia grosvenorii) condensate and a preparation method therefor. The Luo Han Guo condensate comprises mogroside V, total mogrosides, glucose, fructose, sucrose, mannitol, and water. The preparation method ...  
WO/2021/030091A1
The present disclosure relates to compounds, compositions and supplements that are capable of treating obesity. The disclosure further relates to methods of treating obesity in a subject in need thereof.  
WO/2021/030247A1
Disclosed are confectionery products having a texture and other attributes of a potato chip or snack chip, but which is made from candy ingredients.  
WO/2021/029780A1
The invention relates to the food industry. A method of saturating a beverage with CO2 comprises supplying the liquid and the gas under pressure, increasing the mass transfer surface, intensively mixing the components in a chamber, and s...  
WO/2021/027471A1
A bean roaster, comprising a bean feeding bin (5), a baking chamber (1), an exhaust pipeline (2, 7), an air door (3, 8), and a control device. A bean inlet, a bean outlet, and an exhaust port are formed in the baking chamber (1). The bea...  
WO/2021/029483A1
The present invention relates to a health functional composition having a blood circulation improvement effect, containing red ginseng ginsenosides and a glutathione ingredient derived from microbial garlic fermentation and, more specifi...  
WO/2021/028737A1
The present application provides lipid-based compositions comprising bioactive agents of natural origin. Specifically, the disclosed compositions comprise: antioxidants such as anthocyanins; polyphenols such as curcuminoids; mixtures of ...  
WO/2021/028149A1
The invention relates to a concentrate for preparing a wetting solution, containing an N-(aminoiminomethyl)-2-aminoethanoic acid solution which has an N-(aminoiminomethyl)-2-aminoethanoic acid concentration exceeding the known range.  
WO/2021/029539A1
The aim of the present invention is to provide a method for manufacturing low-sugar boiled rice using a heating type cooker, which can make low-sugar boiled rice having carbohydrates and calories reduced as much as possible while maintai...  
WO/2021/029673A1
The present invention relates to a composition for inhibiting the toxicity with respect to nanoparticles and fine particles generated from the environment. Since it has been confirmed that a decrease in intracellular ATP, a decrease in c...  
WO/2021/030702A1
The present invention provides compositions and methods for enhancing the health of a subject by, for example, restoring the subject's gut microbiome, increasing water and electrolyte absorption in the digestive tract, and/or providing a...  
WO/2021/030727A1
The present disclosure provides a multilayered pet chew. The multilayered pet chew has a core, a first interior layer circumferentially disposed onto the core, and an exterior layer circumferentially wrapped around the first interior lay...  
WO/2021/028351A1
The invention provides a beverage machine insertable container comprising pieces of compacted beverage ingredient powder or granules.  
WO/2021/028446A1
An apparatus for texturizing emulsified protein and/or carbohydrate containing food materials into a textured fibrous meat simulating product, said apparatus comprising a treatment assembly comprising: a first stationary disc having an i...  
WO/2021/028226A1
A method for processing liquid food product (LF), comprising providing a first food component (LF1) and a second food component (LF2) that has a fat content that is higher than that of the first food component. A pressure of the second f...  
WO/2021/028475A1
The present invention concerns a method for isolating a lactic bacteria strain capable of overproducing exopolysaccharides, which method comprises the steps of i) culturing a bacterial population of lactic bacteria in a semi-liquid cultu...  
WO/2021/027977A1
A use for an Ulva polysaccharide in suppressing β-amyloid protein aggregation, relating to the technical fields of medicine, health products, or food products. When the Ulva polysaccharide is used in preparing a drug, a health product, ...  
WO/2021/028819A1
A machine (1) for extracting puree, or juice, from a food product, comprises a machine body (10) provided with an inlet (11) for introducing a food product. Downstream of the aforementioned inlet (11), an extraction section (20) is provi...  
WO/2021/030707A1
The present disclosure provides compositions and methods for a pet treat. The present pet treat has an inner portion and an outer portion, and optionally a hollowed space confined by the inner portion. The inner portion may comprise a gr...  
WO/2021/026615A1
The present invention provides a method for treating crops in field or in a processing facility comprising the steps of producing a dry composition comprising a metabisulphite, a benzoate salt and a cellulose additive; preparing said dry...  
WO/2021/030741A1
The present disclosure provides a pet treat and methods of making the same. The pet treat may have a humanized shape and configuration such as a taquito. The pet treat has an inner portion and an outer layer circumferentially wrapped aro...  
WO/2021/002808A3
A method for making a healthy drink made from popcorn comprises making popcorn by hot air without any additives such as oil or salt and fine grinding of popcorn into powder. To produce the drink grinded popcorn are boiled with water.  
WO/2021/030601A1
A system for dispensing an edible confection includes an elongate edible gummy confection having a first end and a second end. The dispensing system includes a cutting assembly and a housing. The housing includes an inner chamber adapted...  
WO/2021/028398A1
Use of a closure liner composition for a container used within pressurized dispense systems said composition comprising a blend of a thermoplastic elastomer (TPE) and UHMW-PE.  
WO/2021/028920A1
A food machine including, a food machine base and an upstanding pedestal extending upwardly from the base. The food machine further includes at least two compartments where each compartment receiving at least one food item where one comp...  
WO/2021/027077A1
Disclosed is a multi-station self-adaptive walnut shell pre-breaking system, comprising a feeding device (I) and a shell pre-breaking device (II), wherein the feeding device (I) comprises a feeding box, a single-screw conveyer (1-19) and...  
WO/2021/029826A1
A confectionery product comprising of a layer of gummy confectionery, made up of one or more sections, which coat a non-edible object or container. This container is purposed to house a children's toy and support the layer of confectione...  

Matches 1,051 - 1,100 out of 337,256