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WO/2023/154345A1 |
In variants, a method for sensory characterization can include: determining attributes for a sample, collecting sensory data for the sample, determining a sensory characterization model, training the sensory characterization model based ...
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WO/2023/154838A2 |
The present invention provides antimicrobial nanoparticles or compositions thereof comprising at least one phytochemical or bioactive compound, at least one lipid, at least one surfactant, and at least one vitamin E. In some embodiments,...
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WO/2023/152935A1 |
This feed for Orthopteran insects is configured to be usable in raising Orthopteran insects. The feed for Orthopteran insects contains grain bran and soy sauce lees. The ratio of the soy sauce lees content to the total of the bran conten...
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WO/2023/153945A1 |
This invention relates to a combination, such as a composition, and its therapeutic and prophylactic uses. In particular (although not exclusively) the invention relates to a new method to modulate or treat the microbiome of an animal th...
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WO/2023/154792A1 |
Pet food compositions as well as method for alleviating pruritus, erythema, alopecia, or skin and ear secretion are disclosed herein. The pet food composition may comprise from about 1 to about 10 wt.% of quinoa; from about 1 to about 10...
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WO/2023/152741A1 |
The present invention provides a composition comprising almond and at least one non-dairy component comprising all essential amino acids, wherein said composition is a non-dairy composition for use in the nutrition of a subject suffering...
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WO/2023/152119A1 |
A chewable oral nicotine product (10)(20)(30)(40)(50)(60)(70) comprises: a chewable wooden carrier element (3) formed of at least one portion of wood, or fibreboard comprising wood fibres; and a substrate layer (2)(5) supported on the wo...
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WO/2023/150886A1 |
A strain of Streptococcus salivarius, probiotic mixtures and compositions have improved antimicrobial activity against Streptococcus mutans. Also provided are methods of preventing caries caused by Streptococcus mutans, comprising admini...
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WO/2023/148525A1 |
It relates to the use of 2 '-fucosyllactose and Lacto-N-neotetraose for treating and/or reducing weight in a subject in need thereof. It also relates to pharmaceutical and food compositions containing these compounds.
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WO/2023/149378A1 |
This processed cereal product has the characteristics listed in a) through e). This processed cereal product is for preparing a cooked rice–like food product by adding water and then heating and cooking the processed cereal product. ...
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WO/2023/150458A1 |
A process for isolating a sunflower oleosome fraction; comprising a) Grinding sunflower seeds in aqueous solution and obtaining a sunflower seed slurry with pH of more than 7.2, wherein a reducing agent and/or an acidulant is added durin...
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WO/2023/149109A1 |
[Problem] To provide a method for manufacturing acerola dry powder for obtaining acerola dry powder at high yield. [Solution] In manufacturing acerola dry powder, acerola juice serving as a starting ingredient is mixed with an alkaline a...
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WO/2023/149268A1 |
The present invention provides a cereal flour composition which contains a cereal flour and an enzyme belonging to the tannase family, and in which the tannase activity per 1 g of the cereal flour is 0.1 kU/g to 60 kU/g. The composition ...
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WO/2023/149791A1 |
The present invention provides a composition for preventing and treating inflammatory edema due to surgery and plastic surgery, the composition comprising an extract of Phaseolus angularis Wight as an active ingredient. Administering the...
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WO/2023/149906A1 |
Synbiotic compositions including both a prebiotic component and a probiotic component are provided. The prebiotic component includes at least one compound that can be converted, by a microbial strain present in the healthy human gut micr...
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WO/2023/149682A1 |
The present invention relates to a composition comprising a beta blocker and a cholinesterase inhibitor for treatment of neurodegenerative disease and, more specifically, to a composition that has a synergistic effect on neurodegenerativ...
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WO/2023/149797A1 |
A cutting device 1 for cutting leaves from flowers of plants has a drum 7 into which the flowers to be treated can be placed, as well as rotation means 19 for rotating the drum 7 about the longitudinal axis 15. The drum 7 is provided wit...
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WO/2023/150033A1 |
This specification describes edible compositions comprising a deamidated legume protein isolate. The compositions comprise deamidated legume protein in an amount of at least 0.5% (wt.% of the composition). Also the deamidated legume prot...
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WO/2023/148253A1 |
The present invention relates to a method for producing microcapsules, in particular plant protein-based microcapsules, and dispersions of such microcapsules (microcapsule slurry), which include at least one hydrophobic active ingredient...
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WO/2023/148882A1 |
The present invention relates to an agent for improving livestock intestinal bacterial flora, the agent containing arginine and tannin as active ingredients.
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WO/2023/149411A1 |
The present invention provides a pharmaceutical or food composition for animals, the composition being obtained by combining a first composition and a second composition, and being characterized in that: the first composition contains fi...
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WO/2023/150494A1 |
A sliced deli-style, meat-based plant proteins that mimics its meat-based counterpart are described herein are prepared through a composition and method that associate protein components in a manner that can be uniquely processed effecti...
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WO/2023/149768A1 |
A deubiquitinase inhibitor of the present invention can inhibit the expression of the deubiquitination enzymes USP42 and TRABID to increase the degradation of endoplasmic reticulum stress proteins, thereby exhibiting effects of preventin...
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WO/2023/149512A1 |
The purpose of the present invention is to provide a protein deamidase agent having improved thermal stability. A guanidinium compound and polyamine can improve the thermal stability of a protein deamidase.
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WO/2023/150061A1 |
The technology disclosed in this specification is directed to baked goods comprising a deamidated legume protein isolate. In some embodiments the baked good is gluten free. In some embodiments the deamidated legume protein isolate is a d...
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WO/2023/148154A1 |
The present invention relates to an aquaculture feed composition comprising an optimum concentration of at least three fatty acids selected from LOA, LNA, ARA, EPA and DHA to improve stress resistance. The invention further concerns a me...
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WO/2023/150361A1 |
Kava and kratom compositions are described herein along with the methods of producing the same. The description contained herein describes methods for making a purified kava composition that is free or substantially free of flavokavain A...
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WO/2023/147874A1 |
Suggested is a fragrance mixture comprising or consisting of (a) at least one primary fragrance with balsamic and/or leathery scent note, and (b) p-Tolylmethanol (pTM).
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WO/2023/150389A1 |
Described in several example embodiments herein are methods and compositions for increasing docosahexaenoic acid (DHA) availability in a subject, particularly a subject in the second or third trimester of gestation. In some example embod...
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WO/2023/150018A1 |
A shaped snack product having a substantially uniform thickness and an exposed surface area that is capable of receiving seasoning. Processes for making a shaped snack product include forming a shaped dough piece followed by intermediary...
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WO/2023/149509A1 |
The objective of this invention is to provide a feed for farming fish or crustaceans. The invention provides a feed for fish or crustaceans, the feed comprising: at least one kind selected from the group consisting of nucleotides and ami...
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WO/2023/278656A9 |
The invention discloses a new heat-not-burn cigarette, wherein the heat-not-burn cigarette comprises a housing and an inner core. The head end of the housing is enclosed, and the tail end of the housing can receive an inner core to be in...
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WO/2023/149204A1 |
This COVID-19 therapeutic contains protopanaxadiol or a pharmacologically acceptable salt thereof.
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WO/2023/149267A1 |
The present invention provides a heat-treated wheat flour production method in which 100 parts by mass of wheat flour, at least one substance selected from among (1) pH adjusting materials, (2) sugars and/or sugar alcohols, and (3) enzym...
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WO/2023/149752A1 |
A method for producing plant-based cheese using almonds, according to one embodiment of the present invention, comprises: an almond washing-soaking-peeling process of sorting/washing almonds to peel off the skin; an almond squeezing proc...
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WO/2023/149754A1 |
The present invention relates to a method for preparing plant-based Lactobacillus-fermented almond milk, and a problem to be solved is to prepare plant-based Lactobacillus-fermented almond milk, wherein, in the fermentation process of pl...
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WO/2023/149442A1 |
A technology for suppressing a p-Cresol odor is provided. The present invention suppresses a p-cresol odor in foods by utilizing magnolol, propyl gallate, 2-methylbenzene thiol, e-β- damascenone, cinnamyl cinnamate, 2-thiophenethiol, 2-...
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WO/2023/149666A1 |
The present invention relates to a composition for improving muscle strength, comprising, as an active ingredient, an Aureobasidium pullulans fermentation product produced by culturing Aureobasidium pullulans SM2001 (accession number KCC...
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WO/2023/147889A1 |
The present invention relates to a process for producing microcapsules, especially plant protein-based microcapsules and dispersions of such microcapsules (microcapsule slurry) which include at least one hydrophobic active ingredient, pr...
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WO/2023/150694A1 |
The present disclosure provides compositions comprising two or more natural preservatives, wherein the natural preservatives are rosmarinic acid, dihydroquercetin, kaempferol, caffeic acid, apigenin, ferulic acid, p-coumaric acid, orcino...
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WO/2023/149766A1 |
The present invention pertains to a cosmetic composition comprising a saffron flower extract and a Danshen extract. A mixture of the saffron flower extract and the Danshen extract has a synergistic effect on wrinkles, elasticity, and moi...
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WO/2023/148312A1 |
The invention relates to a method of making a texturized fruit-like inclusion product, said product comprising 50 to 80 wt% non-dietary fiber carbohydrate; and 5 to 20 wt% dietary fiber. The ratio of wt% dietary fiber to wt% non-dietary ...
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WO/2023/148208A1 |
A method of reducing gas loss from a beverage, such as a reduced sugar or no sugar carbonated beverage, by encapsulating at least a portion of the gas bubbles present in the beverage to reduce or prevent loss of gas from the beverage. A ...
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WO/2023/150462A1 |
Invention describes process for preparing a sunflower oleosome concentrate; comprising the steps, in order, of: a) grinding sunflower seeds and obtaining a sunflower seed slurry having pH from 7.0 to 7.2; b) isolating a sunflower oleosom...
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WO/2023/150406A1 |
The invention provides a corn syrup, having a saccharide distribution having (i) a DP1+DP2 content of about 20 wt.% or less; and (ii) a DP60+ content of about 8 wt.% or less; relative to the total weight of saccharides. The invention fur...
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WO/2023/147982A1 |
A natural green liquid coloring composition comprising an oil phase wherein the oil phase comprises a chlorophyll oleoresin. The oil phase is dispersed in a continuous water phase comprising a casein compound as microencapsulating agent.
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WO/2023/148417A1 |
The present invention relates to the oil of the wild olive (fruit of the wild olive tree, Olea europaea L. var. sylvestris or oleaster) for use in the prevention and treatment of ocular hypertension and eye diseases caused by high intrao...
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WO/2023/149639A1 |
The purpose of the present invention is to provide a composition for preventing hair loss or promoting hair growth, the composition comprising a Persicaria pubescens extract as an active ingredient. The present invention was derived on t...
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WO/2023/148526A1 |
A simply process for producing a modified animal feed comprises preparing at least two coating layers of a coating mixture of at least one monosaccharide component, at least one homopolysaccharide, and an alginic acid salt on a protein-c...
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WO/2023/148633A1 |
Methods for manufacturing reduced or zero added sodium expandable snack food pellets by including a functional ingredient to increase the expansion ratio of the pellets. Methods for manufacturing reduced or zero added sodium expandable s...
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