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Patent Searching and Data


Matches 1,051 - 1,100 out of 339,702

Document Document Title
WO/2021/104214A1
Disclosed is the use of an exosome derived from a carcass in a skin regulation product. Experiments prove that the exosome realizes an anti-aging function by means of promoting the expression of cell collagen, etc.; the exosome realizes ...  
WO/2021/056085A4
The present invention relates to the food industry field and in particular to a method, technology and installation for flavoring of natural vegetable oils / olive oils for the needs of the gourmet industry. The process according to the ...  
WO/2021/107719A1
The present invention relates to a composition for preventing or treating hypertension, the composition comprising, as an active ingredient, a comoplex extract of pueraria, platycodon, liriope rhizome, coix, and schisandra. A pharmaceuti...  
WO/2021/107101A1
The present invention provides a novel use of a collagen-derived tripeptide or a collagen-derived dipeptide. This vasodilator comprises a collagen-derived tripeptide and/or a collagen-derived dipeptide.  
WO/2021/105338A1
The present invention concerns an edible ingredient providing a short chain fatty acid ratio in the gut such that acetate is in a ratio ranging from 70 to 80, propionate is in a ratio ranging from 2 to 8, butyrate is in a ratio ranging f...  
WO/2021/104070A1
A fully automatic Chinese yam cleaning, peeling and washing all-in-one machine comprising a rack (10); a two-end removing mechanism (20) arranged on the rack (10); a conveying mechanism (30) arranged on the rack (10), wherein the conveyi...  
WO/2021/107690A1
The present invention relates to a combination therapy of cycloserine and lithium for the prevention or treatment of depression. The combined administration of cycloserine and lithium according to the present invention has a remarkably e...  
WO/2021/106408A1
The present invention addresses the problem of providing a protein-containing composition that can be consumed without reducing the intake and without placing stress on the kidney and liver. Provided is a protein-containing composition f...  
WO/2021/105152A1
The present invention is directed to the use of at least one SGLT-2 inhibitor in a non-human mammal, preferably ruminant, preferably for drying-off of a non-human mammal, preferably ruminant, as well as corresponding methods, such as imp...  
WO/2021/105183A1
The present invention relates to a method for producing an agglomerate, particulate product that contains one or more flavors and/or odorous substances. The shelf life of the particulate product is significantly improved and the one or m...  
WO/2021/107706A1
The present invention relates to a novel use of milk exosomes and, more specifically, provides various uses of milk exosomes in functional cosmetics, health functional foods having various functionalities such as intestinal health and im...  
WO/2021/104165A1
A Schizochytrium and an application thereof, and an Sn-2 DHA-rich microbial oil, a preparation method therefor, and an application thereof. The proportion of Sn-2 DHA in triglycerides in the microbial oil is not less than 23%. The prepar...  
WO/2021/107778A1
A cell (100) for making an anisotropic-structured product from a protein starting material, the cell (100) comprising an inner member (110) and an outer member (120) arranged concentrically along a longitudinal axis (180) to define toget...  
WO/2021/107381A1
The present invention relates to a composition, cosmetics material, and a food composition comprising ferulic acid, or analogs or salt thereof for preventing or treating skin diseases caused by a genetic mutation.  
WO/2021/107176A1
The present invention provides pine powder having high antioxidant activity and a high polyphenol content, and may comprise: a sorting step of sorting pine trees having a diameter of 50 cm or more; a drying step of drying the sorted pine...  
WO/2021/104846A1
The present disclosure relates to a powdered composition, preferably a flavored powdered composition comprising a solid plant-based fat to impart thermal triggered release properties when incorporated in food products such as meat analog...  
WO/2021/105704A1
A method of making a foodstuff comprises selecting a mass comprising an edible filamentous fungus, especially of Fusarium venenatum; selecting an ingredient (A) which may be pea protein; and processing said mass and ingredient (A) in an ...  
WO/2021/105423A1
The invention relates to a packaged frozen food product comprising a sealed package made of material that is impermeable to water vapour, said sealed package holding: • 40-1,000 grams of one or more frozen breaded food products compris...  
WO/2021/105287A1
The present invention relates to a liquid food composition, in particular a beverage, based on pea and/or fava bean proteins, having an improved mineral composition, in order to fit with human nutrition requirements and characterized in ...  
WO/2021/106839A1
[Problem] To provide a squid-like texture composition. [Solution] A squid-like texture composition comprising a curdlan (A), a saccharide (B), and insoluble fibers (C), wherein the mass ratio of A:B:C is 100 : 5 to 450 : 1 to 100. In thi...  
WO/2021/107878A1
Herein disclosed is a film-forming composition which complies with halal, kosher and vegan dietary requirements, the film-forming composition includes a hydrogel comprised of a polysaccharide, and a water-soluble additive including a phe...  
WO/2021/107796A1
The invention relates to a method of bioutilization of the agri-food industry by-products, a method of breeding/rearing insects from the order Diptera, in particular the Black Soldier Fly species (Hermetia illucens), and a compound feed ...  
WO/2021/103776A1
Disclosed is a compound preparation having an auxiliary effect of preventing and treating psychological depression in children and adolescents. The compound preparation comprises mineral and terpene components, a medicinal and edible com...  
WO/2020/139014A9
Provided are a VIP gene-expressing microorganism, a composition comprising the microorganism for prevention or treatment of a disease causative of gastrointestinal damage, a kit, and a method for prevention or treatment of a disease caus...  
WO/2021/107106A1
Provided is an oral composition for alleviating eye conditions. The present invention involves preparing an oral composition containing α-lipoic acid, an oral composition containing lutein and α-lipoic acid, a lutein flavor improver ...  
WO/2021/105341A1
The present invention relates to a method for producing a process flavour comprising: a) preparing a composition comprising a vegetable and an alkaline earth metal chloride; b) intimately mixing the composition in an extruder under condi...  
WO/2021/107080A1
Provided are a novel peptide which has a ghrelin secretion-promoting effect, and a medicine and food product which contain said peptide. Specifically provided is a peptide which contains the amino acid sequence YPTSL (sequence number 1),...  
WO/2021/107946A1
A chewable composition for teeth-whitening comprising a first region and a second region separated by a barrier layer; the first region comprising carbamide peroxide having water content of about 2% or less, a wetting agent (e.g., glycer...  
WO/2021/105333A1
The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % (based on the total weight of the coating), comprising 23.5 – 42 wt. % of total fat, 20 - 60 wt. % water, and whe...  
WO/2021/105953A1
Provided herein are extracts of sugarcane straw or bagasse, methods of preparing the extracts, and the use of the extracts in compositions that have antioxidant activity, anti-inflammation activity, and antimicrobial activity that can be...  
WO/2021/106240A1
The present invention involves kneading together an edible powder comprising particles smaller than a film thickness, a predetermined component, and an edible liquid in a mass amount of 35% or less with respect to the mass of the powder,...  
WO/2020/123400A8
The present disclosure relates to compositions, solutions, and methods for extending the shelf life of food compositions. For example, the disclosure is directed to food compositions or solutions comprising silk fibroin. In some instance...  
WO/2021/103025A1
A durian mung bean cake, comprising the following raw materials in parts by weight: 40-50 parts mung beans, 10-40 parts durian pulp, 3-7 parts chestnut powder, 4-10 parts glutinous rice flour, 3-8 parts kudzu root powder, 3-10 parts Chin...  
WO/2021/108728A1
Provided herein are bacterial compositions that are useful for treating and preventing complications and side effects associated with a disease or disorder, such as those associated with dysbiosis of a gastrointestinal tract. The bacteri...  
WO/2021/107526A1
The present application relates to a novel use of an allulose disaccharide.  
WO/2021/107084A1
An insulin secretion-promoting agent comprising, as an active ingredient, a triglyceride represented by formula (I): (in the formula, R1, R2, and R3 each represent a saturated fatty acid residue, and at least one thereof is a pentadecano...  
WO/2021/104144A1
Provided are an oil-in-water Pickering emulsion based on phytosterol stability, and preparation method and application thereof. The water-in-oil Pickering emulsion is prepared by the following method: dispersing phytosterols in absolute ...  
WO/2021/050927A3
This invention relates to compositions comprising selected yeast strains, methods and systems of their production, and methods of their use as anti-fungal agents, animal feedstocks, or crop growth agents when used in conjunction with hyd...  
WO/2021/107547A1
The present invention relates to a novel compound and a use thereof. A novel compound according to the present invention induces the activation of MKP-1 protein to block the cellular signaling pathway proceeding in the order of p38/CK2α...  
WO/2021/105525A1
Device for detecting breakages in high-pressure processing bags, wherein an elongated electrode (1) partially extends through the inside of one of the plugs (5a, 5b) of the device in its proximal part and, in its distal part, extends int...  
WO/2021/103119A1
The present application relates to the technical field of medicine, and specifically relates to novel uses of macelignan, comprising applications in preparing a Tau protein oligomerization inhibitor, applications in preparing a Tau prote...  
WO/2021/104068A1
The invention falls within the technical field of candied fruit production and specifically relates to a method for processing fermented preserved passion fruit. The method comprises the following preparation steps: using passion fruit a...  
WO/2021/106044A1
The purpose of the present invention is to provide a foamed foodstuff which can maintain the post-foaming shape thereof over an extended period of time even if the fat content is a certain level or above. This method for producing the fo...  
WO/2021/105616A1
The invention relates to a method for preparing cooked, mould resistant bakery products, comprising cooking a dough obtained by a sponge and dough type baking method using a poolish containing from 20 to 55 g/L of ethanol, preferably fro...  
WO/2021/104635A1
The present invention relates to a food product comprising Barista milk and cyclodextrin wherein the Barista milk is selected from the group consisting of (1) liquid animal milk, (2) liquid plant milk and (3) animal or plant milk composi...  
WO/2021/108655A1
A label friendly starch composition, and method of making, includes a thermally inhibited (TI) corn starch and a waxy starch in an amount up to about 50 weight percent of the starch composition. In an example, the waxy starch can be waxy...  
WO/2021/107853A1
The present invention describes a PEF system (1) comprising a (channel 2) for PEF treatment of a material, opposite electrode units (3), (4) and at least one conveyor belt (5), wherein said at least one conveyor belt (5) is arranged in t...  
WO/2021/106282A1
The present invention addresses the problem of providing a frozen dessert having a novel texture. The problem can be solved by a frozen dessert containing tamarind gum, the frozen dessert having a tamarind gum content of 0.5-1.0% by mass...  
WO/2021/104105A1
Provided by the present invention are a system and process for pretreating sugarcane juice before membrane filtration. The system comprises the following systems connected in sequence: a sugarcane juice extraction and preliminary impurit...  
WO/2021/107588A1
The present invention relates to a novel serine protease variant having superior enzyme activity to existing serine proteases and having high-temperature activity and heat resistance, and a feed composition comprising the variant.  

Matches 1,051 - 1,100 out of 339,702