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Patent Searching and Data


Matches 1,301 - 1,350 out of 262,800

Document Document Title
WO/2023/210988A1
The present application relates to: a Bifidobacterium bifidum HEM972 strain (KCTC14144BP); a composition for improving the intestinal environment comprising same; and a composition for treating or preventing an intestinal disease. A Bifi...  
WO/2023/209671A1
The present invention relates to a composition of substances, effective in the prevention and/ or treatment of cardiovascular disease. The composition of the invention comprises an extract of a plant belonging to the genus Berberis, asta...  
WO/2023/209173A1
The present invention relates to an α-acid and/or a β-acid based composition, yielded in a hot-melt extrusion (HME) process from Humulus, in particular for use in human and/or veterinary application. Furthermore, the invention also rel...  
WO/2023/211301A1
Described herein are compositions having food intake modulatory activity, and uses thereof.  
WO/2023/211094A1
The present invention relates to: a composition for preventing, ameliorating, or treating vascular calcification of a Cdon-Ig2 domain or a peptide derived therefrom and vascular diseases related thereto; and a method for providing inform...  
WO/2023/208729A1
The present invention relates to a texturized vegetable protein having a length within the range of 3 to 8 cm, preferably within the range of 3.5 to 6 cm, having a width within the range of 1 to 3 cm, wherein the protein comprises a legu...  
WO/2023/210657A1
The purpose of the present invention is to provide a method for preventing or treating myopia, and a composition used in said method. The present invention provides a method and composition for inhibiting, improving, or treating myopia b...  
WO/2023/208753A1
There is provided a composition comprising carnosic acid and tocopherols as acrylamide reducing agent, as well as methods and uses of such composition and products obtained when using such composition.  
WO/2023/210669A1
The purpose of the present invention is to provide a storage-stable oat milk-containing coffee beverage and a method for improving the storage stability of oat milk-containing coffee beverages. The present invention relates to a coffee b...  
WO/2023/209246A1
The present invention relates to multi-texture baked products and precursors for making such baked products. In particular this invention relates to a cookie precursor comprising a dough, wherein the dough comprises particle sugar with a...  
WO/2023/211748A1
A method of preparing a white coffee extract can include loading extraction material into an extraction cell having a first portion and a second portion. The extraction material can include ground coffee with a density between 0.2 g/ml â...  
WO/2023/209194A1
The present invention relates to a vegan egg analogue product, said product comprising an emulsion having between 5 to 20 wt% plant protein, between 5 to 30 wt% vegetable fat, optionally between 0.1 to 2 wt% polysaccharides, and between ...  
WO/2023/210778A1
The present invention pertains to a production method for a processed plant protein food, said method including causing porous plant protein particles to swell using water or a flavoring liquid, and then adding a powdered plant protein a...  
WO/2023/209714A1
Bigels and food products comprising an oleogel mixed with a hydrogel, wherein the hydrogel comprises a biopolymer and wherein a concentration of the biopolymer within the hydrogel is between 1% and 40% weight per weight (w/w) are disclos...  
WO/2023/211403A1
The invention relates to the method of separating the bulgur flour, which is used in the production of shalgam beverages and which becomes a waste as a result of production, after removing the drinkable shalgam beverage. Bulgur flour pow...  
WO/2023/211959A1
A system for optimizing a cleaning process of a food processing machine having at least one sensor and a computing device having at least one processor and a non-transitory computer-readable medium that is communicatively coupled to the ...  
WO/2023/205903A1
The present invention provides an appetite suppression composition added to coffee, whereby the composition includes a synergistic combination of egg yolk protein sugar and milk protein that imparts appetite suppression over 4-6 hours.  
WO/2023/210637A1
Provided is a meat-like food product modifier characterized by containing a vegetable oil that is a liquid at 10°C, and a fatty acid ester as an emulsifier, wherein the crystal size of the emulsifier is 0.1-250 μm. Also provided is a m...  
WO/2023/208952A1
A method (200) for cooking a food product by using a mixer (100), the food product comprising starch (STA) and the method comprising: providing (202, 204) liquid (W) and the starch into the mixer; mixing (206) the liquid and the starch t...  
WO/2023/209006A1
The disclosure relates to the use of compounds of formula (I) and edible salts thereof, wherein R1 and R2 is independently selected from the group consisting of H, linear C1-C18 hydrocarbon groups, and branched C1-C18 hydrocarbon groups,...  
WO/2023/210750A1
Provided is a composition for preparing boiling water for soup to be used in a cooking method of an instant soup noodle food with a simmered chicken bone taste, said cooking method being capable of achieving a taste similar to the taste ...  
WO/2023/209603A1
The present disclosure relates to a denatured whey protein composition. The denatured whey protein composition comprises submicrometre particles having a volume weighted mean diameter D(4,3) of not more than 1 µm and a substantially mon...  
WO/2023/212710A2
The invention provides a method for improving degradation of a plastic substrate. The improvement method comprises treating darkling beetle larvae (e.g., mealworms) with a feed supplemented with one or more dietary supplements, for examp...  
WO/2023/208315A1
The invention relates to a plant-based seafood product comprising or consisting of the following ingredients: - at least one protein and/or at least one protein concentrate and/or at least one protein isolate, - at least one fiber compon...  
WO/2023/210310A1
The present invention addresses the problem of providing a completely novel processed fat food having a chocolate-like flavor, and a manufacturing method of the processed fat food. The processed fat food of the present invention contains...  
WO/2023/208824A1
A valve (200) for controlling a product flow, comprising a valve body (210) and a rotatable stem (220) with an end portion (221) of the stem (220) disposed within a product flow channel (213) of the valve (200), and a disk (222) arranged...  
WO/2023/206830A1
A preparation method for a nanostructured lipid carrier based on medium- and long-chain diglyceride embedded litsea cubeba essential oil and an application thereof in fruit and vegetable fresh-keeping. The preparation method comprises th...  
WO/2023/208970A1
To enable the use of more versatile the use of ingredients to make the substrate bed for solid-state fermentation, to produce umami- containing enzymatically active biomass: - A multi-component substrate system suitable for producing uma...  
WO/2023/212726A2
Provided herein are triglyceride oil compositions enriched in 1,3-dioleoyl-2-palmitoylglycerol (OPO). Further provided herein are methods of producing non-naturally occurring triglyceride oil compositions enriched in OPO from non-natural...  
WO/2023/212166A1
The present disclosure provides a high methoxyl pectin composition, methods for preparing the same, and food compositions thereof. The high methoxyl pectin composition comprises a high methoxyl pectin mixture, wherein the high methoxyl p...  
WO/2023/210690A1
The production method of an egg-like food of the present invention comprises at least mixing and stirring. In the mixing, at least a plant-derived starting material, a thickener, and a coagulation accelerator are mixed to thereby give at...  
WO/2023/211146A1
The present invention relates to a composition containing 2'-FL for ameliorating, preventing, or treating diseases caused by the reduction of dopamine. The 2'-FL has the advantage that the 2'-FL can effectively prevent or treat diseases ...  
WO/2023/208944A1
The invention discloses a pharmaceutical or dietary supplement composition comprising a particular combination of compounds including histidine, serine, cysteine and carnosine. The compositions are proposed as ingredients in food product...  
WO/2023/203210A1
Foodstuffs preparation for use for consumption by persons having a food intolerance towards γ-aminobutyric acid-containing foodstuffs, comprising glutamic acid or a salt thereof in a molarity A; γ-aminobutyric acid or a salt thereof in...  
WO/2023/205677A1
The present disclosure provides genetically modified cell lines comprising i) reduced protein activity of one or more of PTEN, CASP3, CASP8, CDH1, ITGB1, RB1, IGFBP4, p21, p27, p16, and p18; ii) increased protein activity of SRC; iii) in...  
WO/2023/203447A1
The present disclosure discloses a plant-only composition for a food product. The plant- only composition comprises (i) about 1% to about 20% weight by weight of one or more legume starch sources, (ii) about 20% to about 60% weight by we...  
WO/2023/203839A1
PROBLEM TO BE SOLVED: Providing an acidic oil-in-water emulsified food product having a refreshing sweetness. SOLUTION: The present invention is an acidic oil-in-water emulsified food product comprising a nonvolatile acid, a volatile aci...  
WO/2023/202809A1
A storage and display device for plant matter comprises a body having an outer container (1) and an inner container (2) within the outer container with an enclosed space therebetween. The interior of the inner container (2) is open at th...  
WO/2023/202799A1
The present invention relates to a specific composition comprising a particular mixture of textured field bean and pea proteins, the firmness of which is greater than that of similar products currently on the market, as well as to the pr...  
WO/2023/202353A1
The present invention belongs to the technical field of microorganisms. Disclosed is a bifidobacterium longum CCFM1206 strain for producing sulforaphane and capable of relieving inflammation. The bifidobacterium longum CCFM1206 provided ...  
WO/2023/203585A1
A system (1) for the production of plant products (100) as substitutes for pasta, which comprises at least one carousel (2) provided with at least one seat (3) for stably accommodating at least one plant (A); the rotations of the carouse...  
WO/2023/204562A1
The present invention relates to a composition for treating colitis, comprising a flagellin and immunoglobulin Fc fusion protein and, more specifically, to a composition for treating colitis, which is a fusion protein comprising flagelli...  
WO/2023/025936A9
The present invention is in the field of microbiology. The present application provides novel lactobacilli with inactivated regulatory sequences for manganese transporter MntH1 as well as composition comprising the bacteria. Such bacteri...  
WO/2023/203282A1
The invention relates to a textured fava bean protein product and to a method of manufacturing the same.  
WO/2023/204564A1
The present invention relates to a composition comprising a flagellin and immunoglobulin Fc fusion protein for the treatment of liver disease or metabolic syndrome and, more specifically, concerns a composition comprising a fusion protei...  
WO/2023/203408A1
The invention relates to obtaining emulsion-type food products capable of being transformed into hot sauces. The essence of the present invention consists in that, before emulsification, an oil phase, which contains 0.5-2.0 % w/w per fin...  
WO/2023/203446A2
A plant-only replacement system for methylcellulose in food products is provided. The plant-only replacement system for methylcellulose is prepared by mixing a) 15 – 20% by weight of a plant-derived protein source, b) 10 – 25% by wei...  
WO/2023/203011A1
The invention relates to preparation of plant-based meat analogue products with Leuconostoc carnosum. Such products can be made by inoculating a composition comprising said bacteria on plant based starting material. The invention also pr...  
WO/2023/202797A1
A method for concentrating or dehydrating liquid food products is provided. The method comprises using an electrospraying technique on a liquid food product, the electrospraying technique including the application of an electrical potent...  
WO/2023/203840A1
PROBLEM TO BE SOLVED: Providing an acidic oil-in-water emulsified food product with which the natural sweetness of sugar can be tasted. SOLUTION: The present invention is an acidic oil-in-water emulsified food product comprising a nonvol...  

Matches 1,301 - 1,350 out of 262,800