Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 1,451 - 1,500 out of 339,849

Document Document Title
WO/2021/086138A1
The present invention relates to a composition for preparing a soy protein concentrate having reduced phytic acid, and a use thereof. According to the use of a composition for preparing a soy protein concentrate having reduced phytic aci...  
WO/2021/083958A1
The present invention relates to novel peptides and protein hydrolysates comprising same, that are capable of stimulating the secretion of GLP-1 and/or CCK and/or of inhibiting DPP-IV. Uses thereof for improving satiety and/or controllin...  
WO/2021/085854A1
The present application relates to a novel yeast strain that produces glutathione, and a glutathione production method using same.  
WO/2021/085920A1
The present invention relates to an RNA aptamer that specifically binds to a PPARγ protein and to a use of the RNA aptamer. Specifically, the RNA aptamer according to the present invention strongly binds specifically to the PPARγ prote...  
WO/2021/086233A1
A food composition for resolving and preventing metabolic disorders in domestic animals and poultry, for boosting immunity, for increasing milk yields and the content of fat in milk, for boosting the rate of fertilization, for increasing...  
WO/2021/064728A3
Provided herein is a snack bar containing essentially identifiable uncooked and ready-to- eat foodstuff while being substantially devoid of an added binder, such as carbohydrate-based binder. Also provided is a process of preparing the b...  
WO/2021/086927A1
The present disclosure is directed to medium chain length polyhydroxyalkanoate (mcl-PHA) copolymers, and to chewing gum bases and chewing gums comprising the mcl-PHA copolymers. In some instances, the mcl-PHA copolymers may partially or ...  
WO/2021/083494A1
A food package (100), comprising a composition comprising a) a polymeric substrate comprising at least a first polymer, b) a preservative additive mixed in the polymeric substrate, the preservative additive selected from sorbates, such a...  
WO/2021/084331A1
A method and an oven 10 for browning a dough and an alginate based casing having a moisture content, which surrounds the dough. The method includes heating an outer surface of the dough in a heating chamber 12 of the oven, to a temperatu...  
WO/2021/080075A1
The present invention relates to a juicer. The juicer according to the present invention comprises: a juicing drum which receives a screw for pressing a juiceable material therein; and a hopper coupled to the upper part of the juicing dr...  
WO/2021/078708A1
The present invention provides a process for preparing a vegetarian burger comprising the step of mixing hydrated TVP pieces with methyl cellulose, plant protein concentrate, fat, water and defibrillated hydrated texturized fibrous veget...  
WO/2021/077788A1
Provided are a Yarrowia lipolytica strain and the use of same in the preparation of a low-sugar low-fat dessicated coconut nutritional powder, the deposit number of the Yarrowia lipolytica strain being GDMCC No: 60782. Mixing dessicated ...  
WO/2021/078297A1
Disclosed are an active polysaccharide compound nutrient capable of enhancing immunity and resisting fatigue and a preparation method therefor. The active polysaccharide compound nutrient comprises 10-12 parts of lentinan , 8-10 parts of...  
WO/2021/078296A1
A polysaccharide-peptide complex for lowering blood sugar, blood lipid and glycosylated hemoglobin levels, and a preparation method therefore. The product includes bitter gourd peptide powder, Gardenia jasminoides fruit oil, soy peptide,...  
WO/2020/096537A3
The invention is related to a chassis which is used in the machines producing soft gel candy and comprises candy moulds thereon. In the inventive chassis all laths (1, 7) and edges (2) are produced from a block metal preferably aluminum ...  
WO/2021/078659A1
The present invention relates to a nutritional composition for improving the temperament of young children. The nutritional composition for an infant or toddler comprises a2-β-casein, wherein the a2-β-casein represents more than 50%, p...  
WO/2021/080000A1
The present invention provides a method for producing a cartridge of a drink/food constituent element, the method comprising a step of providing a raw material of a drink/food constituent element or a powder obtained by pulverizing the r...  
WO/2021/080206A1
The present invention provides a composition containing a sweet potato stem and/or leaf extract for prevention, alleviation, or treatment of an ear disease. The composition according to the present invention can suppress hearing loss by ...  
WO/2021/079896A1
The present invention addresses the problem of providing a dry pasta that, when boiled, has a chewy and crispy texture unique to pasta and also has a soft and springy texture. The present invention also addresses the problem of providing...  
WO/2021/078612A1
The present application relates to strains of Carnobacterium maltaromaticum, a bacterial preparation comprising at least one strain of Carnobacterium maltaromaticum, and their use in the preparation of a food product.  
WO/2021/080537A1
With the invention, it is possible to commercialize Streptococcus thermophilus and Lactobacillus bulgaricus bacteria, which are naturally found in local village yogurts in Anatolia, after isolation and purification, and with a process de...  
WO/2021/080544A1
The invention is related to preparation of a food supplement comprising microorganism mixtures, which is developed scientifically and technologically in order to prevent chronic constipation problems (constipation) in humans, especially ...  
WO/2021/081362A1
The present disclosure relates to a synbiotic compositions, comprising a plurality of preselected strains of probiotic bacteria with a sterilized organic vegetable and fruit juice liquid medium which may be used for colon health and impr...  
WO/2021/077224A1
A method for providing a mixture comprising grain and a determined population of at least one microorganism. The method comprises: A) providing an amount of the grain containing a natural amount of water, B) providing an amount of an aqu...  
WO/2021/080442A1
The present invention relates to a beverage or functional beverage in a convenient ready to drink format, comprising collagen and other beneficial ingredients, including at least one polyphenol component comprising one or more proanthocy...  
WO/2021/080455A1
The invention relates to the food industry, more particularly to the production of dry food products. A method for producing a dry food product is carried out on the basis of plant-based products and is characterized in that a mixture of...  
WO/2021/033186A8
A method of culturing an aquaculture of an aquatic animal species of interest is disclosed. The method comprises inoculating the aquaculture with bacteria of at least one genera selected from the group consisting of Pseudomonas, Limnohab...  
WO/2021/079987A1
The present invention relates to a muscle quality improvement agent that contains a γ-glutamyl peptide. This invention makes it possible to provide a muscle quality improvement agent that can prevent a decrease in muscle quality or impr...  
WO/2021/079921A1
Provided are: a growth inhibitor against pathogenic bacteria in the oral cavity and to be added to a composition for the oral cavity; an oral microflora improver; and a composition for the oral cavity using the growth inhibitor and the o...  
WO/2021/078999A1
The invention relates to a chewing gum or lozenge composition that can be liquid filled and contains a CBD extract, preferably hemp oil. The CBD extract may be present in the gum or lozenge and/or in the liquid filling thereof in an amou...  
WO/2021/078707A1
The invention relates to a vegetarian burger comprising the following components: (a) 30-80% by weight of the vegetarian burger of hydrated textured vegetable protein (TVP) pieces; (b) 15-50% by weight of the vegetable burger of a binder...  
WO/2021/079961A1
Disclosed is a jelly-like food composition containing: an extract of a Chinese bulk drug substance; a sweetener; a gelling agent; an acidulant; and a flavoring agent.  
WO/2021/079304A1
Disclosed is a process for the preparation of extracts of unripe apples or apple processing residues comprising grinding steps, enzyme treatments, pressing, filtration, adsorption chromatography and concentration. The extracts obtained c...  
WO/2021/079378A1
The present invention relates to a process for preparing chickpea flour having an increased function of the chickpea protein wherein the process efficiently removes the compounds responsible for the off flavor or nutty flavor of the chic...  
WO/2021/079772A1
The present invention makes it possible to preserve freshness of an object for a long time. A container 1 comprises a container body 2 having a storage chamber 20 that stores an object, and an electrode 5 that is provided inside the st...  
WO/2021/078722A1
The invention relates to a minced meat analogue comprising hydrated TVP chunks and hydrated TVP microfibers.  
WO/2021/080301A1
The present invention relates to an RNA aptamer that specifically binds to LXRα protein and use of the RNA aptamer. Specifically, the RNA aptamer according to the present invention specifically and strongly binds to LXRα protein, inhib...  
WO/2021/078173A1
An emulsion gel embedding a fat-soluble vitamin and a pulsed electric field based production method therefor. The production method comprises: dissolving octenyl succinate starch ester in water, heating in a water bath, stirring to compl...  
WO/2021/041495A3
Disclosed herein is a method for maintaining or enhancing tissue mass comprising administering a composition comprising L-BIABA.  
WO/2021/080356A1
The present application relates to: an oligosaccharide composition comprising a saccharide containing an oligosaccharide composed of glucose, wherein the content of an indigestible oligosaccharide is 6.2 to 30 parts by weight on the basi...  
WO/2021/080393A1
The present invention relates to a composition for ameliorating sleep disorders caused by caffeine, containing a lemon extract and/or an orange extract as active ingredients.  
WO/2021/078920A1
A composition comprising 2'-fucosyllactose (2'-FL) for use in the prevention of asthma in a human subject by administering the composition to the mother while being pregnant with the subject.  
WO/2021/078743A1
The present invention relates to the use of a starch nanoparticle loaded with at least one active molecule of interest to feed zooplankton, in particular a living prey chosen from rotifers, brine shrimp and copepods. In particular, the i...  
WO/2021/079989A1
Provided is a method for producing a refined fat/oil capable of efficiently obtaining a fat/oil having sufficiently reduced contents of MCPDs and glycidols. The method for producing a refined fat/oil includes a contact treatment that bri...  
WO/2021/078185A1
A food for relieving diabetes symptoms and a preparation method therefor. The food consists of five cereals and coarse grains, the five cereals are rice, wheat, corn, sorghum and sweet potatoes. The preparation method for the food compri...  
WO/2021/078704A1
The invention relates to minced meat analogue comprising the following components: (a) 30-80% by weight of the minced meat analogue of hydrated textured vegetable protein (TVP) pieces; (b) 20-45% by weight of the minced meat analogue of ...  
WO/2021/078839A1
A combination of alpha-galactosidases and xylanases in animal feed increases the availability of the gross energy (GE) and the Average Metabolizable Energy of the animal feed by hydrolyzing the complex carbohydrates of maize, soybean mea...  
WO/2021/080388A1
The present invention pertains to a pharmaceutical composition, a quasi-drug composition, a feed additive, a drinking water additive, a feed, and a drinking water which are for preventing, ameliorating, or treating porcine epidemic diarr...  
WO/2021/080763A1
A disinfection system that provides homogenous UV light output. The system can utilize a sensor system to detect proper use provide user feedback on safety and functional operation. By tracking cumulative dosage of low energy UV-C the sy...  
WO/2021/077236A1
An onion skin extract with properties that protect the gastrointestinal mucosa against damage induced by non-steroidal anti-inflammatory drugs or by alcohol, pharmaceutical composition or food comprising it, method of obtainment, and use...  

Matches 1,451 - 1,500 out of 339,849