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Matches 1,501 - 1,550 out of 339,849

Document Document Title
WO/2021/081305A1
The present disclosure relates generally to a soluble dietary fiber, and related methods and products. The soluble dietary fiber possesses enhanced properties relative to conventional soluble dietary fibers, including a small median part...  
WO/2021/079693A1
Provided is a taste-improving agent for a high-intensity sweetener. This taste-improving agent for a high-intensity sweetener contains a carotenoid degradation product as an active ingredient. This taste-improving agent may be prepared...  
WO/2021/080328A2
Provided are a nitrite substitute comprising a mixture of plasma-treated vegetable and egg white, a food comprising the nitrite substitute, and a method for preparation of a food, the method comprising a step of mixing the nitrite substi...  
WO/2021/080450A1
The group of inventions relates to the food industry, and more particularly to a method and device for transforming brewer's spent grain (BSG). The invention makes it possible to increase the level of recovery of edible fractions from BS...  
WO/2021/078764A1
The present invention relates to a direct vat set starter culture composition comprising lactic acid bacteria comprising a manganese transporter for fermenting a food product and for inhibiting or delaying growth of fungi in said food pr...  
WO/2021/081149A1
A prophylactic and/or therapeutic food composition for control of bacterial and/or fungal infection in bees and/or bee larvae, and methods of using and making the same. Bee feed compositions comprising bacterial and/or fungal antibodies ...  
WO/2021/079072A1
The present invention relates to a method for preparing a protein-containing food ingredient comprising a step of mincing mushrooms with cutting blades in order to produce fragments having a dimension of between 1 and 5 millimetres and p...  
WO/2021/081349A1
A fermented beverage and method for producing the same are provided. A method of producing a fermented beverage may include providing acid whey. The acid whey may be fermented. Fermentation of the acid whey may be arrested. Flavoring may...  
WO/2021/079297A1
The invention provides a method for reducing water soluble carbohydrate (WSC) in a photosynthetic cells and plants, the method comprising the step of genetically modifying the photosynthetic cells and plants to express a modified oleosin...  
WO/2021/079330A1
The process for the production of Tamarind extract comprises: a) a supply phase of a vegetable substrate comprising leaves of Tamarindus indica L.; b) a drying phase of the leaves of Tamarindus indica L.; c) a grinding phase of the leave...  
WO/2021/078420A1
The invention relates to a beverage preparation element (1) for preparing a hot beverage, comprising a casing (2) made of chocolate or a cocoa-containing compound coating, and a filling (3) arranged in the casing (2), said filling (3) co...  
WO/2021/079869A1
The present invention addresses the problem of providing a uremic toxin reducing agent, a total cholesterol reducing agent and a neutral fat reducing agent. The abovementioned problem is solved by a uremic toxin reducing agent, a total...  
WO/2021/045242A3
The present invention relates to a composition which is for preventing and ameliorating or treating premenstrual syndrome symptoms, and includes: (a) a chrysanthemum sibiricum extract; (b) a mixture of the chrysanthemum sibiricum extract...  
WO/2021/078883A1
The invention relates to an apparatus for introducing dry ice pellets into fresh meat, comprising a housing (2), in which at least one injection device (3, 4, 5, 6) for introducing dry ice pellets (27) is arranged, and guide channels (11...  
WO/2021/080297A1
The present invention relates to a pharmaceutical composition containing evening primrose flower extract as an active ingredient for preventing or treating obesity or metabolic syndromes induced thereby. Specifically, the evening primros...  
WO/2021/079781A1
One method of the present invention for producing animal hair of a mammal includes an introduction step for introducing one or more elements selected from the group consisting of (1)-(4) into the body of a mammal. (1) Fine silicon part...  
WO/2021/080298A1
The present invention relates to a pharmaceutical composition containing Enterococcus faecalis as an active ingredient for preventing or treating obesity or metabolic syndromes induced thereby. Specifically, Enterococcus faecalis has bee...  
WO/2021/080129A1
The present invention relates to a composition for strengthening the skin barrier and alleviating atopic dermatitis, having hydrangenol or phyllodulcin as an active ingredient. The composition having hydrangenol or phyllodulcin or a phar...  
WO/2021/077408A1
A candy cake shaping system, comprising a candy stick kneading mechanism (1), a candy stick cutting mechanism (2), a candy stick circling mechanism (3), and a candy cake pushing mechanism (4), the candy stick kneading mechanism, the cand...  
WO/2021/081049A1
The present invention comprises a novel natural yellow colorant system to enhance the appearance of pickled and/or fermented vegetable products. Individually ail-natural yellow pigments failed light stability investigations in pickled an...  
WO/2021/037767A9
A thickener is disclosed, as well as a nutritional product including the thickener, uses thereof, methods for the manufacture thereof, methods for improving the cohesiveness of a nutritional product, and related systems. The nutritional ...  
WO/2021/078996A1
The present invention relates to a liquid food product comprising a liquid fraction of a brewer's spent grain and a method of preparing said liquid food product. In particular the liquid food product is prepared from brewer's spent grain...  
WO/2021/079138A1
The invention relates to the field of snacks, methods of making the same, methods of preserving a snack product and the use of dried plant-based flakes to preserve a mass of blended whole foods. In particular, the invention relates to a ...  
WO/2021/081417A1
Disclosed herein are small molecule compounds that can be used to modulate flavors in foods, beverages, and other articles intended for delivery to the oral cavity. The compounds include terpenoids, cinnamoyl and caffeic esters as disclo...  
WO/2021/077819A1
The present application relates to the technical field of feedstuff processing equipment, and discloses a bag opening device for powdery material for use in a feedstuff factory. The bag opening device comprises a material supplying board...  
WO/2021/077676A1
A concentration method and equipment. The concentration method comprises the step of performing reverse osmosis concentration processing on raw milk by using a reverse osmosis membrane. The reverse osmosis concentration processing compri...  
WO/2021/080928A1
This invention relates generally to methods for increasing bioactivity of lunasin in liquid formulations, sonicated bioactive lunasin compositions and methods of using sonicated bioactive lunasin. More specifically, this invention relate...  
WO/2021/080055A1
The present invention relates to a juice extractor. The juice extractor according to the present invention comprises: a juice extraction drum which accommodates a screw therein to compress a material from which juice is to be extracted; ...  
WO/2021/079805A1
A method for keeping the qualities of cooked rice and a method for producing cooked rice, each method comprising a step for contacting rice with a liquid containing a polyvalent cation at any time from before cooking or steaming the rice...  
WO/2021/080520A1
The present invention relates to a bacteriophage cocktail for eliminating Listeria monocytogenes and Escherichia coli Ol57:H7 to be used in food, beverage, food additive, food supplement, feed, antibiotics and disinfectant contents.  
WO/2021/078000A1
An application of NADH and a salt thereof in the preparation of drugs or health food for preventing and treating pharyngitis. NADH and a pharmaceutically acceptable salt thereof can be used for preparing drugs or health food for preventi...  
WO/2021/079674A1
Provided are: a method for producing a noodle-like fried vegetable food product which is effectively prevented from damage such as cracking and breaking in a packaging step in the process of production of the noodle-like fried vegetable ...  
WO/2021/080084A1
The present invention relates to a method for preparing coffee roasted grain powder, and coffee roasted grain powder prepared thereby, the method comprising the steps of: (1) soaking and germinating green coffee beans in a butterbur leaf...  
WO/2021/080969A1
This specification discloses high protein analog cheese having protein content greater than about 10% by weight. Such analog cheeses comprise pea starch and one more pulse protein isolate or pulse protein concentrate and have a firmness ...  
WO/2021/080189A1
The present invention relates to a composition for skin whitening and a use thereof, does not cause cytotoxicity, and can provide a skin whitening effect by suppressing the expression and activity of an enzyme and a transcription factor ...  
WO/2021/077561A1
Disclosed are a microwave-coordinated three-dimensional printing apparatus, and an accurate and efficient printing method for a plant gel system, the apparatus and method belonging to the technical field of food processing. The apparatus...  
WO/2021/076079A1
In terms of the high capacity stocking and the stocking duration of the (cattle and/or small cattle) animal tendons used while obtaining collagen, the industrial production by means of the developed method is more advantageous when compa...  
WO/2021/074730A1
The invention relates to a device for chopping dried plants, more particularly for chopping dried tea leaves, herbs and other dryable plants and their constituents. The aim of the invention is to gently chop the above-mentioned product. ...  
WO/2021/074332A2
The present invention relates to a preferably computer-implemented method of raising a group of monogastric animals. Issues such as exposure of the animals to an initiator of a disease are recognized at an early stage by ex vivo analysis...  
WO/2021/073397A1
Disclosed are a pharmaceutical composition containing shelled Chenopodium formosanum extract and capable of treating non-alcoholic fatty liver disease, and an application thereof. The composition comprises the Chenopodium formosanum extr...  
WO/2021/073019A1
Disclosed are a water-dispersible cannabidiol product and a preparation method therefor. The water-dispersible cannabidiol product comprises a product which can be prepared by means of the following method: adding an organic phase contai...  
WO/2021/073094A1
Disclosed is a fish oil microcapsule having proanthocyanidin as the wall material, consisting of the following ingredients by weight: 5-10% wall material and 90-95% fish oil; the wall material is bayberry leaf proanthocyanidin, the baybe...  
WO/2021/074271A1
The present invention provides a new composition obtainable from a plant in the Theobroma genus and the use of that composition as an ingredient in a chocolate product. The present invention provides for a process for producing a materia...  
WO/2021/075073A1
Provided are: a composition that includes bacterium powder and fatty oil and has suppressed caking of the bacterium powder; a production method; and a usage. A composition including bacterium powder, fatty oil, and at least one type se...  
WO/2020/139020A3
The present application relates to Kimchi containing lactic acid bacteria which can be effectively used in prevention and treatment of Helicobacter pylori-associated diseases.  
WO/2021/074479A1
The invention relates to an automatic juicer (1) comprising a fruit-squeezing assembly (2) with two male drums (3) and two female drums (4) that have synchronised rotary movement, the squeezing assembly (2) being attached to a rear frame...  
WO/2021/074478A1
A bottle support assembly (1) for a juicer machine or beverage dispenser, comprising: - a component (2) with a rear arm (3) and a front arm (4) forming an angle between the two, in such a way that the front arm (4) has at its extremity (...  
WO/2021/073606A1
An emulsion stabilizer and a nutrition emulsion comprising same. The emulsion stabilizer contains 90-95% of a phospholipid, 1-5% of a monoglyceride and a diglyceride, and 1-5% of a lauric acid monoglyceride. In addition, also disclosed i...  
WO/2021/075060A1
The purpose of the present invention is to provide a flavor and/or texture modifier. This purpose is met by a flavor and/or texture modifier that contains Acetobacter bacteria.  
WO/2021/075691A1
The present invention relates to a pyrimidine derivative, a method of preparing same, and a pharmaceutical composition for preventing or treating cancer, comprising the pyrimidine derivative as an effective component, wherein the derivat...  

Matches 1,501 - 1,550 out of 339,849