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WO/2023/200077A1 |
Disclosed is an invention relating to a grain washing apparatus and a control method therefor. The invention disclosed herein is characterized by comprising a first drainage port and a second drainage port, each of which is formed, in a ...
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WO/2023/200965A1 |
Provided herein is a food product comprising a powdered fat that is consisting of 20 wt.% to about 100 wt.% of a hard fraction and up to 80 wt% of a soft fraction wherein the hard fraction is derived from fats or fat blends that are soli...
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WO/2023/200918A1 |
The present disclosure relates, in certain aspects, to the production of cell-based meat and/or other cellular products, for example, in bioreactors. In some cases, the production of these may be sustainable. In addition, certain embodim...
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WO/2023/200285A1 |
The present invention relates to a novel composition for improving bacteriophage stability and maintaining long-term distribution storage stability of bacteriophages, the composition comprising sodium sulfate anhydrous so as to have exce...
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WO/2023/200051A1 |
The present invention activates lactobacillus and by-products thereof, which influence the refreshing feeling and sweet taste of kimchi, and inhibits lactobacillus, general bacteria, yeast, mold, or by-products thereof, etc. which can ca...
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WO/2023/198528A1 |
The present invention relates to a beverage comprising vitamin D or its derivatives, a hydrocolloid and a triglyceride and to a packaged beverage comprising said beverage. The present invention also relates to a process for obtaining suc...
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WO/2023/199787A1 |
The present invention provides: an egg flavor imparting agent that can impart a good egg flavor without containing egg-derived components; a production method therefor; and method for imparting egg flavor to a food. An egg flavor impar...
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WO/2023/201202A2 |
The present disclosure relates to one or more vacuum drying methods and apparatuses to partially dry a comestible cell-based meat product after being harvested from a bioreactor. The vacuum drying method includes implementing a pressure-...
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WO/2023/199906A1 |
Provided are a base for a coagulated egg-like gelled product whereby the texture and taste of coagulated egg can be easily reproduced, and a method for manufacturing a coagulated egg-like gelled product using said base. This base for a c...
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WO/2023/201048A2 |
The present disclosure generally relates to cultivated meat and other animal-derived products comprising plant proteins. For example, some aspects are generally directed to products comprising texturized plant protein as well as animal-d...
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WO/2023/198858A1 |
The invention relates to a method for producing beer or another beverage and a protein-containing product on the basis of grains, in which: - a mash is produced from malted and/or unmalted grains, - the mash is fractionated into a first ...
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WO/2023/200463A1 |
A method for producing highly bioavailable oil compositions from biomasses and, in particular, autotrophic algal biomasses, and providing characterized and clarified mass balance breakdowns and component products therefrom without loss o...
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WO/2023/198689A1 |
The present invention relates to a process for obtaining a protein extract from microalgae. The protein extract obtained has a texturising ability to form a protein network, pure or in a mixture with another protein source, allowing the ...
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WO/2023/199788A1 |
Provided are: an oil or fat composition that does not contain a special fat or oil nor a component derived from egg; an egg flavor imparting agent containing said oil or fat composition as an active component; a method for producing said...
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WO/2023/198775A1 |
The present invention relates to an emulsion composition comprising 1 to 5%wt non- fractionated chickpea; 0.25 to 3%wt non-fractionated oat; 20.5 to 35%wt lipid source; and 50 to 75%wt water. Preferred emulsion compositions further compr...
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WO/2023/201027A1 |
The present disclosure generally relates to clean meat and other cultivated animal-derived products. In certain aspects, proteins are harvested from cell culture media (e.g., a protein suspension) being used to culture cells, such as non...
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WO/2023/199157A1 |
Sweetener formulations having silica-and-sweetener coated sweetener particles, and to methods for making such formulations and for utilizing them in food products.
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WO/2023/198856A1 |
The invention relates to a method for producing proteins comprising the following steps: providing a culture medium containing at least one material fraction from the production of beer or another drink based on gluten-containing grain; ...
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WO/2023/199052A1 |
A food processing machine (2) wherein a food product is continuously constrained against movement laterally with respect to a product flow path (D) by a transport system as the food product travels from a forming module (8) to a cutter (...
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WO/2023/200064A1 |
The present invention relates to: an antiviral pharmaceutical composition containing a maple extract as an active ingredient; a pharmaceutical composition, containing a maple extract as an active ingredient, for preventing or treating in...
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WO/2023/198179A1 |
A refrigeration appliance comprising a box body, a door body, a sealed cooling system, and an ice cream unit. The door body comprises a door lining defining an ice box chamber. The door body comprises a cold air supply opening and a cold...
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WO/2023/200275A1 |
The present application relates to chitosan nanoparticles having miRNA 24 encapsulated therein and uses thereof. Provided are a method for producing chitosan nanoparticles having miRNA 24 encapsulated therein, an antibiotic composition f...
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WO/2023/197692A1 |
The present invention provides an engineered strain of yeast having mitochondrion-positioned reductive TCA pathway and efficiently producing succinic acid, a construction method therefor and use thereof, and belongs to the technical fiel...
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WO/2023/199905A1 |
Provided are: a premix of a coagulated egg-like gelatinized product, which can reproduce the texture and flavor of a coagulated egg readily; a coagulated egg-like gelatinized product using the premix; and methods respectively for produci...
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WO/2023/197052A1 |
The invention relates to an immunoglobulin-preserving method for producing lyophilised powdered human milk and to the kit for reconstituting the easily fractionated lyophilised material.
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WO/2023/197952A1 |
Provided are a yeast extract with high base and base derivative contents and a method for preparing same. The yeast extract with high base and base derivative contents provided herein comprises 20000-40000 mg/kg of bases and base derivat...
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WO/2023/198230A1 |
The invention relates to a new functional sweetener that completely replaces conventional sweeteners, which comprises 0.1-2% stevia - steviol glycosides or monk fruit mogrosides, 20-35% isomaltitol or hydrogenated isomaltulose, 34-43% is...
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WO/2023/199758A1 |
Provided are an emulsified gel favorable for advancing gelatification during production, a method for producing the emulsified gel, processed meat-like food including the emulsified gel, and a method for producing processed meat-like foo...
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WO/2023/198557A1 |
The present invention relates to a dietary oily composition containing vitamin D3, 7-dehydrocholesterol and provitamin D3. Characteristically, according to the invention, it contains a mass of 7-dehydrocholesterol per 100 g of compositio...
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WO/2023/199268A1 |
Coffee compositions that are derived from medium- and high-yield extracts while also having improved taste and aroma. Processes for producing such coffee compositions are also disclosed.
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WO/2023/199346A1 |
The present invention relates to a composition comprising fat-soluble vitamins and at least one pharmaceutically and neutraceutically acceptable excipients. also, the invention further relates to composition of fat-soluble vitamins in am...
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WO/2023/151653A9 |
An oleogel and a preparation method therefor and a use thereof. The oleogel comprises 60-90 wt% of liquid oil, 6-35 wt% of a structuring agent, and 4-15 wt% of water. The liquid oil comprises an unsaturated fatty acid, and the structurin...
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WO/2023/199163A1 |
The present invention relates to a surface-ripened vegan food product and a method for producing a surface-ripened vegan food product. The present invention further relates to the use of a sheet-like porous material in the manufacture of...
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WO/2023/197878A1 |
Convenient dried rice noodles and a preparation method therefor. Raw materials of the dried rice noodles comprise: citrus seeds and fresh rice. The preparation method for the dried rice noodles comprises: processing seeds to obtain seed ...
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WO/2023/198752A1 |
The present invention relates to improved processes for preparing aquaculture feed, processes for preparing supplemented krill meal and krill meal supplemented with stick water. By utilizing not only the krill meal, but also the resource...
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WO/2023/201346A1 |
Methods of growing biomass from filamentous fungi using two or more culture steps are described. The biomass produced by the methods described has a dispersed hyphal morphology and/or increased protein content. The filamentous fungi used...
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WO/2023/200171A1 |
The present invention relates to a composition including a glasswort (Salicornia europaea) extract or a fraction thereof for the prevention, treatment, or alleviation of bone diseases. Dicaffeoylquinic acid (DCQA) fractionated from the h...
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WO/2023/199263A1 |
The invention relates to a process for the production of a leaching composition obtained from dairy product waste, more particularly the invention relates to a process for the treatment of raw dairy and dairy product waste with particula...
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WO/2023/197536A1 |
The present application provides a peanut meal production method using bacillus velezensis and pediococcus acidilactici for stepwise fermentation, which relates to the technical field of biology and mainly aims to provide a fermentation ...
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WO/2023/200528A1 |
A resilient scoop includes a handle and a rim. A bowl has an open end portion secured to the rim. The bowl is movable relative to the rim between a first, unbuckled condition and a second, buckled condition, where in the second condition...
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WO/2023/200956A1 |
Provided herein is a process for making a food product comprising the following steps: mixing a powdered fat with one or more other food ingredients other than liquid oil, and/or a fat composition different from liquid oil, applying shea...
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WO/2023/199004A1 |
The present invention relates to a Saccharomyces cerevisiae yeast obtained by culturing the Saccharomyces cerevisiae strain deposited on 3 March 2021 at the CNCM under number I-5660, which is an active yeast strain having the following c...
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WO/2023/200792A1 |
Reductants may reduce microbial bioburden in protein solutions. Reducing bioburden can increase shelf life or ensure the safety of food or pharmaceutical products. The use of reductants to reduce bioburden in producing non-animal-based f...
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WO/2023/199930A1 |
The present invention provides an oral liquid composition which contains collagen abundantly and in which the distinct odor of collagen is decreased. One aspect of the present invention provides an oral liquid composition, said compositi...
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WO/2023/199805A1 |
This invention contains: at least one substance from the group consisting of isoflavone, equol, glutathione, L-carnitine, bFGF, vitamin C, vitamin B1, vitamin B2, and vitamin B6; and stem cells.
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WO/2023/199643A1 |
The present invention relates to: a beverage having citrus flavor, which has a phenylacetic acid concentration of 0.001 to 0.5 ppm; a method for producing a beverage having citrus flavor, the method comprising a step for adding phenylace...
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WO/2023/198436A2 |
Described herein are compound useful as sweet flavor modifiers. Ingestible compositions that include one or more of these compounds in combination with a natural or artificial sweetener are also described.
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WO/2023/197466A1 |
An aspergillus cristatus spore polysaccharide, and a preparation method therefor and an application thereof. The preparation method comprises: performing wall-breaking on aspergillus cristatus spores, then performing drying, grinding int...
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WO/2023/198937A1 |
The present invention provides a process for producing an animal meal comprising the steps of a) contacting an animal by-product comprising protein and fat with hydroxytyrosol; b) heating at a temperature from 50 ºC to 250 ºC until the...
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WO/2023/200971A1 |
A thawing system is provided. The thawing system includes a cabinet having a substantially open front side, a back side, left side panel, right side panel, a top panel, and a substantially open bottom, an interior space of the cabinet de...
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