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WO/2023/199534A1 |
The present invention relates to a production method for a fragrance composition, the production method comprising: (a) a step for obtaining a first fragrance composition containing a fragrance component by calculating a detection ratio ...
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WO/2023/198694A1 |
The present invention relates to a method for producing fermented textured microalgae, comprising steps of mixing and incubating the microalgae with lactic ferments, and also the composition obtained using the method, and the use of the ...
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WO/2023/199329A1 |
A system for preparing pizza, comprising a dough storing section configured to store dough to be used for preparing the pizza; a management system configured to manage the storage and preparation processes of the dough in the dough stori...
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WO/2023/194823A1 |
A liquid animal digest (LAD) comprising hydrolyzed animal tissue, antioxidant, and from about 0.1 wt% to about 5 wt% dairy fat based on a total weight of the LAD and a pet food composition comprising a kibble and LAD coated on or incorpo...
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WO/2023/196003A1 |
A spore-forming Bacillus species, and more particularly, a Bacillus subtilis strain identified as BS50 is provided. Compositions comprising the BS50 strain, methods of making products comprising the same, and methods of using the same ar...
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WO/2023/196912A2 |
Methods are provided for producing fat-soluble vitamin particles. The particles exhibit extended shelf life and cooking stability and can be made without mineral acids or organic solvents. The particles are composite particles of a pH se...
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WO/2023/195941A1 |
The invention is related to a production machine which is used in producing the cornet cone packages (200) used in the packaging of cornet-type ice-creams and which provides for the cornet cone packages (200) to be vertically fed and bro...
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WO/2023/194718A1 |
A divalent metal ion salt, such as a calcium salt, for the reduction of browning of a reducing saccharide and/or the formation of acrylamide during heating in the presence of an amine-containing food ingredient; a sweetener composition c...
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WO/2022/245524A9 |
A plant-based cheese product is provided. The plant-based cheese products have an appearance, cold texture, and melting characteristics similar to a dairy-based cheese. The cheese products include a plant-based protein, at least a first ...
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WO/2023/194983A1 |
The present invention relates to edible nutrition bars, especially nutrition bars in the form of a ball useful is satisfying daily nutritional requirements. A nutrient dense ball comprising: 60 to 70%wt of pitted dates, 25 to 35%wt of a ...
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WO/2023/196128A1 |
The present disclosure generally relates to various formulations and uses of N-(7-acetyl-2,3-dihydrobenzo[b][1,4]dioxin-6-yl)-2-(4-acetyl
piperazin-1-yl) acetamide (TM1), or any comestibly acceptable salts thereof. In some aspects, the d...
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WO/2023/196008A1 |
The disclosure relates to a networked system and methods of producing on-demand, personalized, single-serve food bars. Specifically, the disclosure relates to computerized systems and methods of selecting, ordering, assembling, and deliv...
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WO/2023/194470A1 |
Composition for use in a method of improving the human male's semen quality, said composition comprising at least one source of spermidine, and optionally one or more further components and/or one or more carriers or excipients.
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WO/2023/194620A1 |
The invention relates to an edible product, produced from cultivated cells, having meat-like flavor and a Method (100) of producing, from cultivated cells, an edible product having meat-like flavor, the method (100) comprising the steps ...
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WO/2023/194609A1 |
The present invention relates to extracts of beta-glucan-rich Saccharomyces cerevisiae yeast cell walls, and the use thereof in the prevention of mycotoxicoses caused by mycotoxin deoxynivalenol, in particular in the prevention of liver ...
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WO/2023/193938A1 |
The present invention provides a solid or semi-solid flavour delivery system, comprising: ° 30-60 wt.% water; ° 10-40 wt.% fat; ° 8-40 wt.% of a starch component selected from starch, modified starch and combinations thereof; and ° f...
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WO/2023/195749A1 |
The random missense mutant (Foxn1 c.55 C>A(p.L19M)) constructed through the CRISPR/Cas9 editing system according to the present invention promotes lipogenesis to increase subcutaneous fat by converting keratinocytes or fibroblasts into a...
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WO/2023/194949A1 |
The present invention relates to a computer implemented method for providing recommendations for managing stress to a user wearing or carrying a device comprising a physiological sensor, comprising the following steps: a. Receiving physi...
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WO/2023/195410A1 |
A method for producing beverage comprising a defrosting step of defrosting a frozen raw material 1, the defrosting step comprising introducing water vapor into a defrosting chamber 10 after arranging the frozen raw material 1 in the defr...
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WO/2023/196159A1 |
A fish feed additive or fish feed that includes guanadinoacetic acid, arginine, creatine, and/or phosphocreatine, and methods of making and using the fish feed additive or fish feed. When fed to fish residing in low oxygen conditions, th...
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WO/2023/194480A1 |
The invention relates to a process for treating a protein-containing composition. The process includes the provision of a protein-containing composition wherein the proteins comprise milk proteins and said milk proteins comprise at least...
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WO/2023/193957A1 |
The invention is related to a highly soluble cereal or tuber starchhaving a content of oligosaccharides with a Degree of Polymerization (DP) of 1 and 2 of less than 7 %, a water solubility of more than 90 % in weight, a viscosity of less...
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WO/2023/196404A1 |
A beverage infuser assembly includes a fluid vessel including a top end and a bottom end. A longitudinal axis is defined between the top end and the bottom end. The beverage infuser assembly includes a base assembly to the bottom end of ...
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WO/2023/194573A1 |
The present invention relates to a method for the manufacture of an instant coffee powder, the method comprising: (i) providing an aqueous coffee extract; (ii) providing roasted coffee; (iii) holding the roasted coffee in a substantially...
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WO/2023/194781A1 |
Provided are: a wasabi rhizome in which deterioration in quality is inhibited; a method for preserving the same; and a method for producing the same. The present specification discloses: a wasabi rhizome characterized by having a pheny...
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WO/2023/195942A1 |
The invention is related to a production machine which is used in producing the cornet cone packages (300) used in the packaging of cornet-type ice-creams and which provides for the cornet cone packages (300) to be horizontally fed and b...
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WO/2023/195798A1 |
The present invention relates to a composition for preventing or treating pulmonary fibrosis, comprising taurodeoxycholic acid or a pharmaceutically acceptable salt thereof as an active ingredient. More particularly, it was confirmed tha...
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WO/2023/194830A1 |
The invention relates to obtaining structured food products of an increased nutritional value based on hydrophilic ionotropic gel formers. The essence of the present invention is that in the receiving medium, a calcium ion content of 20....
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WO/2023/196407A1 |
Plant protein isolates obtained from wet-milled pulse, wet-milled pulse flour and methods of producing wet-milled pulse flour are provided. Volatile organic compounds that are present in plant protein isolates prepared from the wet-mille...
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WO/2023/195538A1 |
[Problem] To provide a powder and/or granules made by using potato syrup or the supernatant of potato syrup. [Solution] Provided is a powder and/or granules obtained by freeze drying sweet potato syrup or the supernatant of sweet potato ...
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WO/2023/197003A2 |
Compositions, methods and systems for making cheese using a soy ingredient having one or more soy proteins. In some instances, the soy protein is a storage protein comprising at least one of 7s (e.g., 0-conglycinin) or I ls (e.g., glycin...
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WO/2023/195718A1 |
The present invention relates to a composition for suppressing sweetness and a method for suppressing sweetness of food, wherein the composition contains diquafosol and thus has an excellent sweetness suppression ability.
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WO/2023/197002A2 |
Compositions, methods and systems for producing functional non-glycosylated, under- glycosylated, or differentially-glycosylated recombinant casein proteins in plants which allow for the safe, sustainable, and humane production of milk p...
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WO/2023/194278A1 |
The invention relates to algal-derived compositions comprising lutein and polysaccharides. The invention also relates to the use of the compositions as foodstuff, cosmeceutical, cosmetic, nutraceutical, nutritional supplement or pharmace...
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WO/2023/195638A1 |
The present invention relates to a method for manufacturing grain malt syrup, the method comprising the steps of: immersing rice and miscellaneous grains in water under certain conditions; germinating same while stirring; drying; ripenin...
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WO/2023/195362A1 |
Provided is a granular food which contains oil and fat at a high concentration, and has flowability suitable for being filled in a container in which the occurrence of aggregates of the oil and fat and the seeping out of the oil and fat ...
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WO/2023/195899A1 |
The present invention relates to a fat composition comprising a vegetable fat phase, wherein the vegetable fat phase is free from palm oil and/or fractions thereof and also relates to the use of the fat composition. The invention further...
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WO/2023/194606A1 |
The invention relates to the field of liquid nutritional compositions having a high protein content. More particularly, the invention relates to a nutritional composition comprising between 14 and 30 g of proteins per 100 ml, wherein the...
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WO/2023/194340A1 |
The present invention relates to an instant porridge composition comprising grain flake, lipid, flour and flavor, wherein the grain flake has a thickness between 0.3 to 1 mm.
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WO/2023/196371A1 |
Embodiments of the present disclosure pertain to an ethylene sensor with an ethylene recognition component and a detecting component. The ethylene recognition component includes at least one ethylene binding domain. The detecting compone...
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WO/2023/195644A1 |
The present invention relates to a composition for the prevention, amelioration or treatment of asthma, containing a Malus baccata var. mandshurica extract as an active ingredient. The Malus baccata var. mandshurica extract, which is an ...
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WO/2023/195896A1 |
Disclosed is a fat composition comprising a vegetable fat phase, wherein the vegetable fat phase is free from palm oil and/or fractions thereof and also relates to the use of the fat composition. Further disclosed is a confectionary or c...
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WO/2023/196351A1 |
A food product is provided. The food product may comprise a sugar blend; fat content consisting of less than 2% of solids in the food product by weight; and protein content consisting of less than 8% of solids in the food product by weig...
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WO/2023/196377A1 |
Animal-free cheesemaking leveraging mycelium fermentation and microbial bio¬ design techniques facilitate production of plant-based cheese that exhibits enhanced flavor and texture. In one embodiment, the plant-based cheese is mozzarell...
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WO/2023/195897A1 |
Disclosed is an robust milk edible application composition that has a significantly better cocoa butter/cocoa mass tolerance than existing solutions and the use of the edible application composition. Further disclosed is the use of a fat...
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WO/2023/194619A1 |
The invention relates to an edible food product and its method of manufacture. The edible food product comprises a fatty matrix, said fatty matrix comprising more than 40.00% of plant fat and/or fermented fat in weight with respect to a ...
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WO/2023/194285A2 |
The present invention generally relates to aspartic proteases (EC 3.4.23) for producing cheese.
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WO/2023/195019A1 |
The present invention discloses an oxygen absorber composition in the form of an oxygen absorber tablet and a process for the preparation of the oxygen absorber tablet. The oxygen absorber tablet includes composition A and iron powder. C...
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WO/2023/196375A1 |
Methods of modulating oral microbiota in companion animals with the administration of dry food forms are provided herein. The methods provide an avenue for identifying animals at risk of developing periodontal disease.
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WO/2023/194592A1 |
The present disclosure is directed to a non-dairy vegan cheese product that comprises plant-based protein, having improved melt properties. Also disclosed are processes for preparing the vegan cheese product, uses of the vegan cheese pro...
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