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WO/2024/062125A1 |
A process of preparing a shelf-stable liquid enteral nutritional composition, said process comprising the steps of providing an oil-in-water emulsion, sterilizing the emulsion by direct steam injection (DSI) to obtain a sterilized emulsi...
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WO/2024/063038A1 |
A solid oral composition according to the present invention comprises: component (A) that is 0.00005 to 40 mass ppm of branched-chain fatty acid; and component (B) that is a pyrazine group, the mass ratio [(B)/(A)] of component (B) to co...
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WO/2024/064038A2 |
By integrating casein proteins with non-milk particles (for example, soy proteins), Glycelles achieve enhanced nutritional value, improved digestibility, and superior sensory attributes. This innovation addresses challenges associated wi...
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WO/2024/063611A2 |
The present invention relates to a hydroxy fatty acid and a hydroxy fatty acid derivative derived from long-chain fatty acids and functioning as agonists for fatty acid receptors such as GPR40 and GPR120. The hydroxy fatty acid and the h...
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WO/2024/063239A1 |
The present invention pertains to a composition for preventing, improving, or treating metabolic diseases, comprising extracts of red ginseng, crataegi fructus, and cassia semen as active ingredients.
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WO/2024/064599A1 |
The present technology provides a continuous frying process for frying food, the process includes: maintaining two or more characteristics of a frying oil at a targeted value, wherein the targeted value of the two or more characteristics...
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WO/2024/063664A1 |
The process of synthesis and application of a multifunctional feed additive based on highly active ZnO and inorganic compounds and minerals and organic compounds is described, which has exceptional antimicrobial properties and shows an e...
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WO/2023/288050A9 |
Materials and methods for producing chocolate replicas from individual components are provided herein.
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WO/2024/061555A1 |
The present invention relates to a vinegar and the process to prepare this vinegar and an oil in water emulsion comprising the vinegar.
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WO/2024/061741A1 |
The present disclosure relates generally to flavoring compositions having a roast aroma profile and their use in flavored consumer products. In certain aspects, the disclosure also provides methods for the preparation of such flavoring c...
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WO/2024/060768A1 |
The present application relates to the field of microorganisms, and in particular to, a breast milk-derived Lactobacillus plantarum strain HM-P2, a microbial agent comprising same, a composition comprising same, and use thereof. The L. p...
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WO/2024/063753A1 |
Embodiments disclose herein an enhanced, form of coffee which is infused with herbal supplements to promote health and fitness to the consumer. The proposed methodology involves adding the supplement product in any form and dissolved in ...
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WO/2024/061625A1 |
Oil-in-water emulsified food composition comprising vegetable oil, water, emulsifier, juice from red beetroot having a level of betanin below 0.01 wt%, wherein the food composition has a pH of from 2 to 5.
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WO/2024/063587A1 |
The present invention relates to a composition for improving skin, the composition including, as an active ingredient, an Eryobotrya japonica leaf extract inducing autophagy activity, and having wrinkle improvement, skin barrier strength...
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WO/2024/062838A1 |
The present invention addresses the problem of providing a fermentation composition having new nutritional properties or palatability. Provided is a fermentation composition obtained by fermenting a milk raw material containing a whey ...
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WO/2024/061435A1 |
A method (1000) for recovering proteins from a plant material (10) for protein feed for mono-gastric animals, the method (1000) comprises steps of - providing (1100) the plant material (10) comprising plant cells with cell 5 walls and at...
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WO/2024/062156A1 |
The invention relates to a sweetener composition for sweetening a food product. The sweetener composition comprises a sweetener component comprising sugar alcohol, and an anti-crystallizing component. The sweetener composition further co...
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WO/2024/060714A1 |
The present utility model relates to a juicing device for sweet spring tangelo wine production, comprising a bottom frame. A fixed frame is fixedly connected to the center of the left side of the bottom frame; a protective cover is fixed...
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WO/2024/064327A1 |
A nutritional composition for use in enhancing one or more features or functions of the blood-brain barrier, including promoting healing or improved function of the blood-brain barrier. In certain embodiments, a method comprises administ...
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WO/2024/063228A1 |
The present invention discloses: a composition for 3D printing, the composition comprising 25 to 35 parts by weight of starch, 10 to 20 parts by weight of a plasticizer, 7 to 21 parts by weight of a nutritional substance, and 30 to 40 pa...
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WO/2024/060698A1 |
Provided is use of Staphylococcus lentus with an accession number of GDMCC 1.247 in preparing a composition for preventing or treating symptoms of insulin resistance or type 2 diabetes. The strain can significantly reduce the weight gain...
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WO/2024/063545A1 |
The present invention relates to a composition comprising a Lactobacillus plantarum strain for improving intestinal metabolite composition. The Lactobacillus plantarum strain according to one embodiment can reduce intestinal polyamines (...
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WO/2024/064853A1 |
Methods of nutritionally supplementing the diet of an animal with trace mineral mixed amino acid complexes are provided herein. Also described are methods of reducing shedding and improving coat color and shine in a canine or feline. Met...
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WO/2024/061539A1 |
Oil-in-water emulsified food composition comprising vegetable oil, water, emulsifier, vinegar from Beta vulgaris subsp. vulgaris, Conditiva Group, having a pH of from 2 to 5.
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WO/2024/063089A1 |
Provided are a capsule to be added to a food or beverage, the capsule having good texture when added to a food or beverage with high water content, a production method of the capsule, and a food or beverage to which the capsule is added....
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WO/2024/064199A1 |
A method of acclimatizing dates includes placing a plurality of dates into a vacuum chamber, heating the dates to a first temperature, and increasing a vacuum pressure of the vacuum chamber with the dates in the vacuum chamber. The first...
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WO/2024/063208A1 |
The present invention relates to a method for preparing salted bass and salted bass prepared thereby, wherein the method not only enables the preparation of salted bass without spoilage, but also effectively removes the fishy smell chara...
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WO/2024/064188A1 |
The present invention relates to a gas monitoring device having an enhanced gas tight base unit containing a sensor. The base unit is detachably connected to an elongated hollow rod having a perforated tip end and a base unit connection ...
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WO/2024/061858A1 |
The invention relates to a drum roaster (2) for roasting beans, comprising a housing assembly (4) in which a roasting drum (12) for receiving the beans is rotatably mounted. A drive device for rotating the roasting drum (12) and a heatin...
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WO/2024/062275A1 |
The present invention relates to edible nutrition bars, especially nutrition bars useful is satisfying daily nutritional requirements, and a method for its manufacture A nutrient dense bar comprising 60%wt to 70%wt of pitted dates, 30%wt...
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WO/2024/063390A1 |
The present invention pertains to a method for producing an antler-schisandra chinensis composite powder for growth promotion, the method comprising the steps of: extracting schisandra chinensis with hot water to prepare a schisandra chi...
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WO/2024/061492A1 |
The present invention relates to a process for providing a jellyfish-based product, said process comprises the steps: providing at least one raw jellyfish; freeze-drying the jellyfish, pulverizing the freeze-dried jellyfish; and thereby ...
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WO/2024/062996A1 |
The present invention addresses the problem of providing: a gelatinous food product that contains a large amount of dietary fiber, is excellent in fruit juice sensation, and can be deliciously consumed; and a method for imparting a fruit...
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WO/2024/060048A1 |
A saccharide sustained-release composition and a preparation method therefor. Provided is the saccharide sustained-release composition. The composition comprises a saccharide substance and a sustained-release agent, the sustained-release...
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WO/2024/061881A1 |
The invention relates to a drum roaster (2) for roasting beans, comprising a housing assembly (4) in which a roasting drum (12) for receiving the beans is rotatably mounted. A drive device for rotating the roasting drum (12) and a heatin...
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WO/2024/062298A1 |
Compositions and methods from providing a digestive health benefit to a canine include the use of a prebiotic fiber blend comprising pumpkin, inulin, and, optionally, psyllium.
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WO/2024/062302A1 |
Compositions and methods from providing a digestive health benefit to a feline include the use of a prebiotic fiber blend comprising pumpkin, inulin, and, optionally, wheat bran aleurone.
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WO/2024/062471A1 |
Botanical extracts are provided, which comprise ethanol extracts of Nannochloropsis algae having between 10wt% and 50wt% polar lipids and between 45wt% and 60wt% fatty acids, wherein the fatty acids comprise more than 10wt% of eicosapent...
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WO/2024/064781A1 |
The invention covers a feed ingredient comprising one or more organic acids, one or more proteins, less than 10 ppm of mycotoxins based on total weight of the feed ingredient, at least 0.1 ppm of sulfonated mycotoxins and derivatives the...
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WO/2024/062820A1 |
A gummy candy-containing hard candy that contains 5-30 wt% of a center part made of a gummy candy, characterized in that the hardness of the gummy candy forming the center part at 20% compression is 3 N or more and the elasticity retenti...
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WO/2024/062986A1 |
Provided is a powder composition that can be made into a foamy food product exhibiting a masking effect and being highly dispersible in an aqueous solvent. The powder composition is to be made into a foamy food product by mixing with wat...
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WO/2024/062070A1 |
The present invention relates to a cereal straw product comprising a cereal straw, wherein at least 50% of the cereal straw has a size (d50) less than 5 mm and/or wherein at least 90% of the cereal straw has a size (d90) less than 8 mm; ...
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WO/2024/063543A1 |
The present invention relates to a composition for treating cancer using combination therapy, comprising a Lactobacillus plantarum strain and herbal medicine. The Lactobacillus plantarum strain or a culture medium of the strain can not o...
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WO/2024/064684A1 |
The present disclosure provides consumable compositions containing one or more edible oils in addition to one or more edible ingredients, for example, an edible mayonnaise composition exhibiting increased induction time, increased emulsi...
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WO/2024/064594A1 |
An automated avocado processing system for cutting an avocado in half, removing the pit, and extracting the flesh from the peel includes a plurality of functional assemblies arranged on a frame. Exemplary stations include a loading assem...
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WO/2024/063546A1 |
The present invention relates to a pharmaceutical composition for cancer treatment through combined administration of a Lactobacillus plantarum strain and an anticancer drug. The Lactobacillus plantarum strain or a culture solution of th...
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WO/2024/063289A1 |
The present invention relates to a cryogenic aging method. More specifically, the method comprises: a raw meat preparation step in which meat slaughtered within 8 to 10 hours is shaped according to parts in a workspace of 10°C to 15°C,...
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WO/2024/063550A1 |
The present invention relates to: a composition for the prevention, amelioration or treatment of diseases caused by particulate matter or endotoxin contained in particulate matter, the composition comprising a Citri tangerinae Semen extr...
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WO/2024/064876A1 |
Disclosed herein are enhanced water beverages comprising sucralose and monk fruit extract (MFE), as well as methods of improving the taste or off-taste of enhanced water beverages utilizing a sweetener system comprising sucralose and MFE...
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WO/2024/055795A1 |
Disclosed herein are a medicine and food dual-purpose composition capable of resisting blue light damage to retina, a preparation method therefor, and use thereof, and belongs to the technical field of medicine and food dual purposes. Th...
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