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Matches 201 - 250 out of 251,301

Document Document Title
WO/2022/154010A1
Provided is a technique for controlling intestinal bacterial flora. A composition for controlling the ratio of a bacterium in intestinal bacterial flora, said composition containing an insect material together with the bacterium.  
WO/2022/152741A1
A pharmaceutical or nutraceutical composition with raft-forming properties comprises : (a) sodium alginate,(b) colloidal microcrystalline cellulose (c) a bicarbonate, and(d) a carbonate.  
WO/2022/151790A1
A Bifidobacterium longum dietary combination for intervening with chronic nephritis and uremia, and the use thereof. The Bifidobacterium longum dietary combination comprises 100 mL of Bifidobacterium longum BL-G301 probiotic milk and 40 ...  
WO/2022/153971A1
[Problem] To form an easy-to-swallow packed powder packed in a structure that is not easily peeled compared to conventional structures. [Solution] The present invention is a packed powder forming device for forming a packed powder compri...  
WO/2022/151595A1
A thickening assembly with a controllable viscosity at a full shear rate. Auxiliary materials are added to a polysaccharide material and mixed until uniform, and spray granulation is then performed to prepare and obtain a thickening asse...  
WO/2022/154356A1
The present disclosure relates to a composition comprising (7S)-(+)-cyclopentyl carbarmic acid, 8,8-dimethyl-2-oxo-6,7-dihydro-2H,8H-pyrano[3,2-g]chromen-7- yl-ester as an active ingredient for prevention, alleviation, or treatment of ey...  
WO/2022/153086A1
A device for peeling yam comprising a peeling can (2) with a shaft driven by an electric motor (1), wherein the peeling can (2) lined with a flexible material (4) and a flexible peeler sheet (3) is put over the yam and rotates over the y...  
WO/2022/152872A1
The present invention relates to a liquid food composition comprising pea protein isolate, vegetable oil, fiber, a source of calcium for fortification, and stabilizing salts, and wherein the liquid food composition does not comprise dair...  
WO/2022/153489A1
The present invention provides a feedstuff that enables processing of poultry manure and effective utilization of poultry manure ash obtained from the processing. This poultry manure ash-containing feedstuff comprises: one or more base...  
WO/2022/151578A1
A method for simultaneously improving the flavor of soy sauce and increasing the selenium content of the soy sauce, comprising: first preparing a selenium-gum Arabic solution, adding VC, VB1, and methionine, and stirring to obtain a sele...  
WO/2022/155443A1
The present invention provides compositions and methods for treating a disease or disorder, such as inflammatory bowel disease, using inter-species interactions.  
WO/2022/154734A1
The present invention relates to a method for the provision of an aqueous composition comprising oat material such as an oat drink, the oat material comprising starch and beta-glucan, the method comprising: providing heat-treated and deh...  
WO/2022/155054A1
The present disclosure generally relates to coolness-modifying compositions that enhance the cooling effect of cooling compounds, such as menthol, cubebol, and the like. In some aspects, the disclosure provides uses of such coolness-modi...  
WO/2022/153435A1
Provided is a dusting powder that, while improving binding between a coating and an ingredient, also suppresses sliminess between the coating and the ingredient and suppresses the odor of processed starch. This dusting powder mix for fri...  
WO/2022/153434A1
This refrigerated or frozen foodstuff for a batter-fried food product comprises a powdery batter material that is an outermost coating and contains 30-95% by mass of oil/fat processed starch and 5-70% by mass of potato starch; and an ing...  
WO/2022/154287A1
The present invention relates to an antibacterial protein EFL200 having specific antibacterial activity against Enterococcus faecium, and more specifically, to an antibacterial protein EFL200, a method for producing same, and a pharmaceu...  
WO/2022/154569A1
The present application relates to: a method for manufacturing a frozen block, the method comprising the steps of (A) mixing meat, salts, vegetables, and alpha starch, (B) molding the mixture, (C) steaming the molded article, and (D) fre...  
WO/2022/152046A1
A low-temperature electrostatic spray-drying method for improving the activity of dried probiotic powder, comprising the following steps: 1) homogeneously mixing a probiotic mire with an aqueous solution or suspension containing at least...  
WO/2022/155667A1
Formulations comprising siratose are provided herein, wherein the formulation is provided for use in ingestible products, such as food or beverage products or pharmaceutical, or for use in non-comestible products, such as cosmetic or hyg...  
WO/2022/155126A1
Described are methods of treating a spaceflight-associated disease or condition, methods of reducing the effects of spaceflight or a low gravity environment, and methods of treating a subject in a low gravity environment. The methods com...  
WO/2022/155021A1
The disclosure relates to methods, systems and compositions for producing emulated honey. More specifically, the disclosure relates to systems, compositions and methods for semi-continuously producing emulated honey using pressure-driven...  
WO/2022/151515A1
A method for preparing dried scallops, comprising the following steps: after pre-processing a scallop, and before drying, soaking the scallop using a mixed solution of konjac glucomannan and sodium salt or a mixed solution of carrageenan...  
WO/2022/154769A1
The invention relates to meat jam, which has been developed for the food industry, has significant positive effects on child development, can be consumed by patients with diabetes, as it does not contain sugar, and can be made from meat ...  
WO/2022/151513A1
A fruit pulp preparation device using high-pressure instantaneous wall breaking (HPB), and a preparation method therefor. Prefabricated blackberry fruits are poured into a feeding hopper (28); a driving wheel (9) is driven by a driving d...  
WO/2022/152820A1
The present invention relates to a process for making an animal feedstuff composition from a crop comprising Beta vulgaris plants or parts thereof and the animal feedstuff composition made by said process. Further, the invention encompas...  
WO/2022/154756A1
The invention is an ice cream (10) and an edible ice cream stick (20) that provides easy transportation of the said ice cream (10), wherein; the said stick (20) comprises the main layer (21) containing edible food material.  
WO/2022/153003A1
The present invention relates to the field of perfumes and flavourings. More particularly, it relates to valencene derivatives and the use thereof as a perfuming or flavouring agent. It also relates to a perfuming or flavouring compositi...  
WO/2022/155240A1
Disclosed are high moisture extrudates (HMEs) and high moisture meat analogues (HMMAs), generally made from the HMEs, containing acidic protein from plants precipitated at acidic pH. In some examples, the protein is from pea. In some exa...  
WO/2022/154444A1
The present invention relates to a composition including decursinol as an active ingredient for preventing or treating angina, arteriosclerosis, cerebral infarction, and hypertension. Poorly soluble decursinol was found to improve angina...  
WO/2022/153203A1
Diet-Infection-Nutrition-Immunity (DINI) Axis identifies various environmental risk factors (in addition to the genetic risk factors) to establish molecular pathways causally linking them with NCDs and some cancers. At the same time, DIN...  
WO/2022/150922A1
Fruit ripens as a result of the production of ethylene. It is often desirable to slow the ripening process in order to extend the shelf life of fruit to be sold. One method of slowing the production of ethylene is to increase the concent...  
WO/2022/152615A1
The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.  
WO/2022/148549A1
A device for obtaining protein-enriched fractions from human or animal milk comprises a delipidating unit for reducing a lipid content in the human or animal milk to obtain delipidated milk and a filtering unit for increasing a protein c...  
WO/2022/148771A1
Present disclosure discloses a safety mechanism for a coconut scraper (100). The safety mechanism includes a tool assembly (103) detachably coupled to a motor (106) of the coconut scraper (100). The tool assembly (103) is configured to d...  
WO/2022/149072A1
An edible formulation including: sweetener particles containing at least one of a sweetener carbohydrate and a sweetener polyol, and a milk protein disposed within the sweetener particles, wherein a weight content of the milk protein wit...  
WO/2022/150697A1
Packaging and delivery apparatus, systems, and assemblies are shown and described. In one embodiment, a device to deliver a concealed article about a food item includes a base; a plate assembly aligned above the base; a shuttle adapted t...  
WO/2022/149592A1
The purpose of the present invention is to improve poor crispness originating from vanillin in a beverage that contains vanillin and that has a degree of sweetness of 9 or lower. In the present invention, a galacto-oligosaccharide is b...  
WO/2022/148700A1
The present invention relates to a composition comprising Pediococcus pentosaceus LB606R, deposited under the assession number DSM 33730; Lactiplantibacillus plantarum, LB679R, deposited under the assession number DSM 33731; or a combina...  
WO/2022/148076A1
Disclosed is a processing method capable of synergistically reducing digestion and aging properties of starch. The method comprises the following steps: (1) dissolving a polyphenol compound in anhydrous ethanol to obtain a polyphenol com...  
WO/2022/149851A1
A novel strain according to the present invention has tolerance to anaerobic conditions and culture conditions containing an excessive amount of hydrogen peroxide, and thus has resistance to active oxygen conditions, that is, a protectiv...  
WO/2022/149901A1
The present invention relates to a composition for preventing, alleviating or treating muscle diseases, a composition for strengthening muscles, a composition for promoting muscle differentiation, or a composition for improving exercise ...  
WO/2022/149869A1
The present invention relates to prebiotic composition for activating probiotics and inhibiting the growth of harmful bacteria. The prebiotic composition according to the present invention creates an environment in which probiotics can d...  
WO/2022/148779A1
The present invention relates to a composition for use in a method of preventing and/or treating a gastrointestinal disorder, preferably gastrointestinal disease, wherein said composition comprises microorganisms cultivated on or with li...  
WO/2022/149133A1
A method including mixing a paste of oily seeds and water to produce a pre-mix; and microfluidizing at least the paste or premix at a pressure of at least 5,000 PSI. Examples of oily seeds include but are not limited to sesame seeds and ...  
WO/2022/149801A1
The present invention relates to: a premix for manufacturing noodles that can be cooked in a microwave oven in a short period of time and eaten right away; and frozen noodles. The frozen noodles manufactured according to the present inve...  
WO/2022/149296A1
[Problem] To provide a breakthrough method for producing a silk fermentation product using a lactic acid bacterium, whereby it becomes possible to produce a health food material or a cosmetic material that can enhance various functions o...  
WO/2022/148861A1
The present invention relates to a confectionery composition that has the necessary stability and texture to be used as filling in foodstuffs, preferably chocolate confectionery products.  
WO/2022/148449A1
A pig raising method for reducing the pig back-fat thickness and/or increasing the lean meat percentage, a composition, and use thereof in preparation of a pig feed, relating to the field of feeds. The technical problem to be solved is t...  
WO/2022/148138A1
Lactobacillus crispatus Lc31 and Lc83 capable of preventing and/or treating cervical squamous carcinoma. The preservation number of the Lactobacillus crispatus Lc31 is CGMCC No. 21348, and the preservation number of the Lactobacillus cri...  
WO/2022/148774A1
Present disclosure discloses a safety mechanism for a coconut scraper (100) is disclosed. The safety mechanism includes a lid (108) receivable by the bowl of coconut scraper and operable between an open condition and the closed condition...  

Matches 201 - 250 out of 251,301