Login| Sign Up| Help| Contact|

Patent Searching and Data


Matches 301 - 350 out of 336,345

Document Document Title
WO/2021/066586A1
The present invention relates to a Bifidobacterium longum HN001 strain and a Bifidobacterium bifidum HN002 strain. According to the anti-obesity effect that the strains or cultures thereof effectuate, the present invention provides a use...  
WO/2021/065786A1
Provided are a conveyance device, a conveyance method, and a food production method whereby it is possible to accurately place an object to be conveyed on a conveyance body while conveying the object to be conveyed at high speed with the...  
WO/2021/063163A1
Provided is a method for preparing feed by bacterium-enzyme synergistic fermentation, relating to the technical field of fermentation engineering. Lactobacillus plantarum JUN-DY-6, protease, and cellulase are used as leavening agents, ca...  
WO/2021/067568A1
The present invention provides compositions of soy protein gel fibers, soy protein fiber membranes, and soy protein films. The present invention also provides methods of making the soy protein compositions and also uses of the compositions.  
WO/2021/063658A1
The invention provides process for preparing a heat-treated intermediate vegetable and/or meat matter preparation, a food composition comprising said preparation and a process for preparing a food composition. The process for preparing a...  
WO/2021/064581A1
Provided is a feed ingredient comprising propionate and a byproduct of fermentation of a feedstock by propionic acid-producing bacteria, wherein said feedstock comprises a carbon source and wherein said bacteria are of a class selected f...  
WO/2021/063901A1
Tannin-based clouding agents are described that when combined with a beverage, such as beer, provide to the beverage a high haze value that is stable over prolonged storage, as well as other benefits. The tannin-based clouding agents inc...  
WO/2021/067971A1
The present disclosure relates to compositions comprising a range of ingredients suitable for use in adjusting and/or treating a companion animal such as a canid (e.g. a dog) or a feline (e.g. a cat) and their microbiomes, monitoring too...  
WO/2021/038113A3
The present description pertains a stable liquid ingredient composition for liquid animal feed, which is stable from 0 to about 40 °C and also forms a stable dispersion in water. The composition comprises oleyl lactylate and salts there...  
WO/2020/264390A3
The technology described herein is directed to compositions and methods for modulating serotonin in a subject. Described herein are compositions comprising viable or non-viable serotoninmodulating bacteria, conditioned medium(s) of serot...  
WO/2021/066683A1
A method for processing dry black tea includes withering tea leaves to a moisture content of 75-65% and rolling same, fermenting, drying to a residual moisture content of less than 10%, and drying a second time using the thermal action o...  
WO/2021/066081A1
Provided is a novel method with which spores, etc. can be sterilized easily and with excellent safety. This radical manufacturing method is characterized: by comprising a treatment step in which radicals are generated by irradiating a ...  
WO/2021/063078A1
Provided is use of Icarisid E5 in promoting endothelial cell proliferation and migration and promoting angiogenesis. It is proved by experiments that 24 hours after administration of said compound in 40 μM, HUVEC cell activity can incre...  
WO/2021/066638A1
The invention relates to robotic systems for preparing meals, more particular, to an end of arm tool for robotic cooking system. The end of arm tool comprises: a rotary actuator (1), a flexible coupling (3), a linear actuator (4), a grip...  
WO/2021/066645A1
A measuring system for automatically determining and/or monitoring the quality of a liquid or viscous foodstuff comprises a housing (2) with an interior space for a product container (4) for such a foodstuff, a lid (5) provided with a pr...  
WO/2021/067433A1
A seed treater includes a baffle which includes a fin that is selectively movable to adjust an extent to which the fin extends into a mixing chamber during mixing of seeds and a seed treatment within the mixing chamber to facilitate mixi...  
WO/2021/065442A1
Provided is an edible material having an exceptional umami-enhancing effect. The present invention is an umami-enhancing composition having an oxidized product of a palm-based fat/oil as an active ingredient. This umami-enhancing composi...  
WO/2021/065441A1
Provided is an edible material having an excellent umami enhancing effect. The present invention is an umami enhancing composition having a carotenoid decomposition product as an active component. The umami enhancing composition can be p...  
WO/2021/066756A2
The present invention relates to catalyst composition for cyclic carbonate production from CO2 and olefins using halohydrin agent as the co-reactant under mild conditions, which can effectively catalyze the cyclic carbonate synthesis and...  
WO/2021/063462A1
The invention relates to a cassette system capable of a germicidal treatment of highly opaque liquids, featuring a filter, which prevents wavelengths above the UV-C spectrum reaching the liquid being treated, one or more spiral-shaped tu...  
WO/2021/067384A1
The presently disclosed subject matter provides methods of treating animal proteins and pet food products including the same. Methods include treating animal proteins with one or more base compounds to increase the pH thereof to provide ...  
WO/2021/062888A1
Disclosed is a complex composition with a function of promoting bone and joint health and an application thereof. The complex composition with the function of promoting bone and joint health can be prepared by combining amino sugar, coll...  
WO/2021/065718A1
The purpose of the present invention is to provide a solid composition that demonstrates excellent retention of linalool and geraniol . Provided is a solid composition containing linalool and geraniol, wherein the solid composition has...  
WO/2021/067627A1
Methods for converting mixtures of anthocyanins occurring in fruit or vegetable juice or extract into particular anthocyanin molecules having desirable colorant properties are provided herein. The method of the present disclosure can be ...  
WO/2021/064720A1
There is provided a fish feed composition comprising Polyhalite in a concentration between 0.5%-5% w/w.  
WO/2021/067698A1
Provided herein are compositions obtained from processing pongamia oilseeds. The resulting pongamia compositions may be in the form of meal, and have an optimized nutritional composition achieved by subjecting pongamia oilseeds to certai...  
WO/2021/065445A1
Provided is a mold release oil capable of inhibiting a food to be cooked from being burnt during cooking. This mold release oil contains an edible oil or fat, an enzymatically decomposed lecithin, and one or two emulsifiers selected fr...  
WO/2021/066637A1
The invention relates to automatic cooking devices and systems, in particular, robotic systems for preparing meals. The proposed system comprises: a robotic arm with a controller and a motor drive unit, an end of arm tool; a plurality of...  
WO/2021/066749A1
There is provided a process of forming meat-based seasoning comprising fermenting meat-based hydrolysate with a non-hydrophilic microorganism to form the meat-based seasoning, wherein the process does not comprise addition of salt. There...  
WO/2021/064107A1
The invention concerns soy protein, phytoestrogens, phospholipids, and dietary fibers and compositions thereof suitable for inter alia preventing, treating and/or alleviating microvascular or lipoprotein related diseases of the heart, va...  
WO/2021/065661A1
The purpose of the present invention is to provide: a composition for the suppression of a decrease in muscle mass, prevention of a decrease therein, maintenance thereof, recovery thereof or increase therein; a composition for the suppre...  
WO/2021/063075A1
The present invention relates to the technical field of biomedicine, and disclosed are an albiziae cortex lignan compound and an application thereof. The compound prepared by the present invention can effectively treat FFAs-induced lipid...  
WO/2021/066549A1
The present invention relates to Lactobacillus acidophilus KBL409 strain and use thereof. The Lactobacillus acidophilus KBL409 strain (accession number KCTC 13518BP) according to the present invention reduces kidney inflammation and the ...  
WO/2021/066679A1
The invention relates to the tea industry. Green tea leaves are heat treated to inactivate the redox enzymes and then processed until they have a residual moisture content of 60-75%. The tea leaves are rolled, dried in two steps and then...  
WO/2021/066431A1
The present invention relates to extracellular vesicles derived from pomegranate (Punica granatum) and a use thereof, and provides: extracellular vesicles which are derived from pomegranate and have anticancer activity; a pharmaceutical ...  
WO/2021/066248A1
The present invention relates to an antibacterial and antifungal composition comprising an extract from clove, hibiscus, and coconut as an effective ingredient. The combined extract from clove, hibiscus, and coconut according to the pres...  
WO/2021/062561A1
There is provided a method for cultivating and harvesting cannabis plants, comprising: cultivating a batch of a plurality of cannabis plants in a grow area, processing plant material from a portion of the plurality of cannabis plants in ...  
WO/2021/065799A1
A quality determination device (13) comprises a state detector and a main body processing unit (64). The state detector detects a state indicator. The state indicator indicates the state of a target article housed in a housing space (5) ...  
WO/2021/065444A1
Provided is a mold release oil that can prevent a processed meat food from scorching during heat cooking. The mold release oil for a processed meat food comprises an edible fat or oil and an enzymatically decomposed lecithin, wherein t...  
WO/2021/064616A1
In one aspect, the disclosure relates to sweetener and/or umami compositions, methods of making same, products comprising same, and methods of improving mouthfeel in a product, e.g., a savory or umami food or beverage. In various aspects...  
WO/2021/066130A1
The present invention addresses the problem of simplifying production steps for a yeast extract, improving production efficiency, reducing production costs, and the like. In the present invention, a yeast lysate is treated simultaneous...  
WO/2021/063942A1
The use of compounds according to formula (I) and with X, Y = –NH– or –O–, wherein at least X or Y is –NH–, in the form of any one of its stereoisomers or a mixture thereof, wherein is indicating a carbon-carbon single or dou...  
WO/2021/066926A1
A cup holder assembly includes a plurality of contacts that are configured to contact a cup so that a majority of an opening into the cup is uncovered by the cup holder, and the plurality of contacts are connectable to one or more cup ho...  
WO/2021/066159A1
The present invention addresses the problem of providing: a sugar composition suitable for a cyclic tetrasaccharide-containing starch syrup which has low viscosity, low water activity, and low colorability, which is low in calories, and ...  
WO/2021/066358A1
The purpose of the present invention is to prepare a feeding solution composition containing, as active ingredients, a seaweed composite extract, an Artemisia annua extract and a propolis extract, so as to improve the immunity of honeybe...  
WO/2021/065716A1
The purpose of the present invention is to provide a solid composition that brings about a floral scent as a result of being added to a medium such as water. Said solid composition contains linalool, geraniol, and 2-methylbutanal, and ...  
WO/2021/067452A1
The present disclosure is directed to a composition or nutritional product containing a cannabinoid in combination with an adjuvant, such as a Type II collagen. The different nutraceutical agents are capable of synergistically working to...  
WO/2021/067642A1
An apparatus including a timer connected to a housing. The timer includes a time display and a control mechanism for controlling the timer. A pump is inside the housing and connected to the timer. A switch is connected to the timer and t...  
WO/2021/066608A1
The present invention relates to a compound for inducing the expression of the anti-aging gene klotho and a production method therefor. The compound represented by chemical formula 1, according to the present invention, has an excellent ...  
WO/2021/066108A1
This disclosure relates to a method for producing a dried acerola fruit comprising the step of intermittently irradiating an acerola fruit with microwaves in such a way as to maintain a predetermined temperature under a reduced pressure ...  

Matches 301 - 350 out of 336,345