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Matches 301 - 350 out of 251,301

Document Document Title
WO/2022/140847A1
Cultivated seafood muscle cells are produced through a process that first isolates culture initiating cells from tissue using mechanical and enzymatic means and then expanding their number over time in culture. Methods for enhancing yiel...  
WO/2022/145793A1
The present invention relates to a method for preparing a Glycine max extract having the effect of improving bone metabolic functions, and a food composition for improving bone metabolic functions, containing the Glycine max extract as a...  
WO/2022/144292A1
The invention relates in particular to a process for the preparation of DL/LD-methionine diketopiperazine (I) characterized in that a DD/LL-methionylmethionine-containing aqueous solution or suspension, which has a pH of 3 to 7, measured...  
WO/2022/144238A1
The invention provides a process of roasting whole coffee beans comprising a roasting stage starting at a temperature of the beans of around 200°C, characterised in that the process comprises the step of heating said whole coffee beans ...  
WO/2022/145404A1
There is a demand for the development of a novel beverage containing an alternative sweetener to sugar. The present invention provides a beverage containing 0.1-25 w/v% of D-arabinose.  
WO/2022/144140A1
Presented herein are systems and methods directed to cutting an extrudate exiting a cooling die. Embodiments of the system comprise a cooling die with an outlet end, the outlet end containing an outlet for excretion of an extrudate, and ...  
WO/2022/145972A1
An apparatus for supplying food ingredients according to the present invention comprises: a food ingredient lifting part provided to separate and raise a food ingredient stack from a food ingredient cassette on which sit food ingredients...  
WO/2022/146070A1
The present invention relates to an anti-coronavirus pharmaceutical composition containing a hepatitis B virus-derived polypeptide. Specifically, the polypeptide, which is a polypeptide composed of an amino acid sequence of SEQ ID NO: 1,...  
WO/2022/146078A1
The present invention relates to an allulose storage package for improving the storage stability of allulose syrup, and a method for improving the storage stability of allulose.  
WO/2022/147279A1
Disclosed herein are beverages and throw syrups comprising Reb A, and at least one foam suppressing agent comprising Reb E, stevioside, rubusoside, Reb C, or any combination thereof.  
WO/2022/145901A1
The present invention relates to a composition for preventing or treating cancer comprising, as an active ingredient, nanovesicles derived from a Lactobacillus fermentum strain isolated from kimchi. The Lactobacillus fermentum strain-der...  
WO/2022/144791A1
A method for using peptides for flavorings is described. The method includes, at least, obtaining a microalgae, extracting chlorella protein from the microalgae, modifying a factor associated with the chlorella protein to change an amino...  
WO/2022/145656A1
The present invention relates to a composition for preventing, ameliorating, or treating eye diseases, the composition containing Micrococcus luteus-derived vesicles as an active ingredient. The present inventors have confirmed that when...  
WO/2022/144451A1
The invention pertains to the field of oat protein compositions and production method thereof. In particular, the present invention also concerns an oat protein composition having low lipid content, which does not contain traces of organ...  
WO/2022/145893A1
The present invention relates to a food composition for relieving stress, and more particularly, to a food composition for relieving stress, wherein the composition comprises fermented and aged noni and calamansi as active ingredients an...  
WO/2022/142777A1
A refrigerator having a freezing storage assembly, the refrigerator comprising a container body, a storage compartment implementing a freezing storage function being arranged within the container body; and a freezing storage assembly, wh...  
WO/2022/144884A1
The invention generally relates to a digital manufacturing system unit for manufacturing a food product, the system unit being a non¬ partitioned system unit comprising a raw material metering and mixing unit, a food product assembly un...  
WO/2022/146084A1
A seasoning provision device according to the present invention comprises: a work unit provided to acquire the weight of a food material to be loaded thereon; a seasoning provision unit provided to form a semi-finished product by providi...  
WO/2022/146406A1
The invention relates to the food industry and can be used for producing a liquid cocoa product. The present method includes mixing cocoa mass in a liquid state with a drinking fluid, which can be milk or a milk product, water, fruit jui...  
WO/2022/144509A1
The invention relates to a composition comprising at least one probiotic, an antioxidant compound and polysaccharides from adaptogenic plants for reducing i) the release and/or production of inflammation mediators, in particular cytokine...  
WO/2022/141229A1
A sucralose preparation method, a crude product solution, and sucralose, the method comprising: dissolving sucralose-6-ethyl ester in ethanol to form a sucralose-6-ethyl ester reaction solution; distilling the sucralose-6-ethyl ester rea...  
WO/2022/145680A1
The present invention relates to extracellular vesicles derived from Micrococcus luteus and use thereof and, in particular, to a composition and the like for ameliorating, preventing or treating neutrophilic pulmonary disease, comprising...  
WO/2022/145481A1
Provided is an oral composition comprising: (a) a high-sweetness sweetener in an amount equivalent to a sweetness intensity X1; and (b) a phospholipid in an amount less than a taste recognition threshold, wherein sweetness having a sweet...  
WO/2022/145902A1
The present invention relates to a composition for the prevention or treatment of cancer, comprising, as an active ingredient, nanovesicles derived from a Lactobacillus sakei strain isolated from Kimchi. The nanovesicles derived from a L...  
WO/2022/147094A1
The present disclosure relates to a process for producing a dairy creamer and to a dairy creamer obtainable by such a process. The dairy creamer has a fat content not lower than 10.5 wt% and a carbohydrate content equal to or lower than ...  
WO/2022/142071A1
An automatic coconut water extracting device. The device comprises a needle head (1), a needle body (2) and a needle housing (3), wherein the elastic needle head (1) is arranged in the needle body (2), the needle housing (3) is arranged ...  
WO/2022/141112A1
Provided are a bone conduction sound-production device, and a sound-production processing method, apparatus, medium, and program product. The bone conduction sound-production device comprises a holding component and a replaceable bone co...  
WO/2022/141228A1
A preparation method for sucralose, a crude product solution, and sucralose, the method comprising: dissolving a sucralose-6-acetate into methanol, adding calcium oxide into the reaction solution of the sucralose-6-acetate for a deacylat...  
WO/2022/141308A1
An edible capsule, a preparation method therefor and use thereof. The edible capsule comprises a capsule shell and a swellable bubble, wherein the swellable bubble is located in the capsule shell; the swellable bubble comprises a plurali...  
WO/2022/142778A1
A refrigerator that has a refrigerated storage device, the refrigerator comprising: a box body, which is internally provided with a storage compartment that implements a refrigerated storage function; a refrigerated storage device, which...  
WO/2022/146077A1
The present invention relates to: a composition comprising kestose as an active ingredient; and use of the composition as an agent to increase the production and/or the content of short chain fatty acids (SCFAs) in the intestines, and fo...  
WO/2022/147251A1
Disclosed herein are methods and compositions useful for the treatment of Autism Spectrum Disorder (ASD). The methods and compositions include combination therapy with probiotics and oxytocin (OXT), resulting in a therapeutic synergy tha...  
WO/2022/145483A1
The present invention provides an oral composition comprising: (a) a high-sweetness sweetener in an amount equivalent to sweetness intensity X1; (b) a unique phospholipid; and (c) a different type of phospholipid in an amount less than a...  
WO/2022/145455A1
Provided is a method for manufacturing pet food, the method comprising: a swelling step in which a pet food material extruded from an extrusion molder is swelled to obtain a swelled dough; a porous dough forming step in which the swelled...  
WO/2022/146743A1
A method of enhancing muscle performance in a subject in need of improved physical performance comprises administering an exosome-enriched product comprising intact bovine milk-derived exosomes to the subject in need thereof. A method of...  
WO/2022/144149A1
The invention concerns a method to check a roasting system (10), said system comprising : - at least one roasting apparatus (2), - at least one smoke treating unit (3), said smoke treating unit comprising at least one removable filtering...  
WO/2022/146328A1
The present invention relates to a system comprising induction mechanisms (3) for sterilization of fluid foods and a method executed by means of said system. Thanks to the induction mechanisms (3) provided in the subject matter steriliza...  
WO/2022/146076A1
The present invention relates to a composition having a functionality for reducing endoplasmic reticulum stress, containing allulose.  
WO/2022/145600A1
The present invention relates to: Debaryomyces hansenii SMFM201812-3 strain having meat tenderizing and flavor-improving functions; Debaryomyces hansenii SMFM201905-5 strain; a meat tenderizing and flavor-improving composition and a meat...  
WO/2022/144835A1
The present invention relates to a mixture M comprising or, alternatively, consisting of: (a) a usnic acid, and/or (b) a relative salt thereof, and/or (c) an inclusion compound (ci), or mixtures thereof, said inclusion compound (ci) comp...  
WO/2022/146125A1
The present invention relates to a DNA vaccine composition comprising a hepatitis virus B-derived mutant molecule and an antigen molecule of a pathogen or a tumor-associated antigen protein, and a use thereof as a prophylactic or therape...  
WO/2022/144434A1
Described herein is a meat substitute or food ingredient comprising an animal myoglobin protein, gene construct comprising a nucleic acid encoding said protein, a host cell comprising said gene construct and a method for producing said m...  
WO/2022/144799A1
An immunostimulating food supplement, comprising ascorbic acid (vitamin C), zinc gluconate, copper gluconate, L-selenomethionine, a mixture of nucleotides consisting of adenosine-5'-monophosphate (AMP), cytidine- 5'-monophosphate (CMP), ...  
WO/2022/144486A1
The invention relates to a device for generating flying edible clouds or foams, which comprises a container (2) suitable for holding liquids, which has a lower housing (2a) provided with a lateral perforation (3) suitable for inserting a...  
WO/2022/145710A1
The present invention relates to extracellular vesicles derived from Micrococcus luteus, and a use thereof and, more specifically, to a composition and the like for alleviating, preventing, or treating neurodevelopmental, neurological or...  
WO/2022/144285A1
The invention relates to an emulsion for producing a dough, wherein the emulsion has: i) at least two different cooking fats and/or cooking oils, ii) at least 1 wt.% of salt, and iii) at least one edible natural product. The emulsion has...  
WO/2022/140849A1
The present disclosure relates to cannabinoid compositions that have reduced bitter-tasting characteristics, which are suitable for making cannabis-infused products. The cannabinoid compositions effectively mask the bitter and off-taste ...  
WO/2022/144141A1
Systems and methods are disclosed herein for a multichannel cooling die. Some embodiments present a multichannel cooling die system comprising a cooling die with an inlet for entry of an extrudate into the cooling die and an outlet for e...  
WO/2022/145482A1
Provided is an oral composition comprising: (a) a high-sweetness sweetener in an amount equivalent to sweetness intensity X1; (b) sodium in an amount of at most 60 mg/100 mL; and (c) a phospholipid below a taste recognition threshold, wh...  
WO/2022/145813A1
The present invention relates to a composition which is for preventing or treating macular degeneration and contains a ginseng berry extract. The composition according to the present invention inhibits the accumulation of A2E in retinal ...  

Matches 301 - 350 out of 251,301