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Matches 351 - 400 out of 251,164

Document Document Title
WO/2022/139714A1
Invention relates to preliminary preparation unit before dryer (3), where grains such as corn, oats, wheat, barley cooked with high pressure steam in the steam tower (1) and flaked with flake roller mill (2) are transferred after leaving...  
WO/2022/139524A1
The present invention relates to preparation of the novel compound 9-deoxo-36,37-dihydro-prolylFK506, 9-deoxo-31-O-dimethyl-36,37-dihydro-prolylFK506 (9-deoxo-31-O-demethyl-36,37-dihydro-prolylFK506), 9-deoxo-prolylFK520 (9-deoxo-prolylF...  
WO/2022/140401A1
The present invention relates to microbial compositions containing Lactobacillus, and methods for reducing growth of microbes that cause infection, such as urogenital tract infection and for treating or preventing the same using the comp...  
WO/2022/138923A1
A purpose of the present invention is to provide a novel ceramide synthesis promoter. The present invention relates to a ceramide synthesis promoter including alkaline ionized water obtained by electrolyzing an aqueous solution including...  
WO/2022/138527A1
The present invention relates to a method for assessing an aroma component that can be added to a food or beverage product, and a method for preparing a fragrance composition comprising adjusting a blending ratio of an aroma component on...  
WO/2022/136562A1
The present invention relates to a method of preparing cheese curds without any pH adjustment and wherein the calcium content in the cheese curds is controlled. In particular, the present invention relates to a method of preparing cheese...  
WO/2022/139460A1
The present invention relates to: a food composition, a cosmetic composition, and a feed composition for alleviation of hair loss or promotion of hair regrowth, and a pharmaceutical composition for prevention or treatment of a hair loss ...  
WO/2022/140418A1
This disclosure relates to methods of use related to omega-3 very-long-chain polyunsaturated fatty acids (n-3 VLC-PUFA) and their hydroxylated derivatives known as elovanoids to alleviate a symptom of, treat, or prevent disease. Furtherm...  
WO/2022/139785A1
A dehydrator including a first tray having a first surface, a first lip, and a first side wall extending between the first surface and the first lip. The first tray further includes a first ridge extending from the first surface, a first...  
WO/2022/139653A1
The invention discloses a method for manufacturing a blood meal comprising non-coagulated proteins. The method (200) comprises the steps of heating (220) a first part of non-coagulated raw blood (1) to a temperature T above its coagulati...  
WO/2022/139316A1
The present invention relates to an apparatus for low-temperature aging using slurry ice, characterized by comprising: a slurry ice producing part that adjusts the salinity of a brine so as to produce slurry ice at a target temperature; ...  
WO/2022/138651A1
This ethyl glucoside-containing composition contains ethyl glucoside and at least one acid, or a salt thereof, selected from the group consisting of phosphoric acid, ascorbic acid, lactic acid, and salts thereof. The content of ethyl glu...  
WO/2022/135189A1
Disclosed are non-meat-derived yeast extracts having rich meat flavor, a preparation method therefor and use thereof in food. The preparation method for the yeast extracts comprises the following steps: mixing a yeast extract, vitamins, ...  
WO/2022/135732A1
The invention relates to a product having a foam structure with a set ratio of gas pores open to the product surface and closed to the product surface. The invention also relates to a method with four embodiments according to the inventi...  
WO/2022/138771A1
A technique for further effectively using stevia plants was required. This composition is an enzyme-treated composition for stevia plants, wherein the weight ratio of amino acid/steviol glycoside in the enzyme-treated composition is at l...  
WO/2022/138308A1
The present invention provides a meat-like processed food product including a textured vegetable material as a substitute for meat, the meat-like processed food product comprising a dough prepared from an oil-in-water emulsion gel contai...  
WO/2022/135893A1
The invention concerns a method to check a roasting system (10), said system comprising : a roasting apparatus (2), said apparatus producing smoke, and - a smoke treating unit (3) configured to treat the flow of smoke produced by the roa...  
WO/2022/135894A1
The invention concerns a method to check a roasting system (10), said system comprising : - a roasting apparatus (2), said apparatus producing smoke, and - a smoke treating unit (3) configured to treat the flow of smoke produced by the r...  
WO/2022/138698A1
The present invention addresses the issue of providing: a novel intestinal bacterial flora improvement agent that can improve intestinal bacterial flora; and a product including same. Provided is an intestinal bacterial flora improvement...  
WO/2022/139020A1
The present invention relates to a method for preparing water kimchi for dieting, the water kimchi being made by mixing various dieting materials in mineral ion activated water. When water kimchi for dieting, prepared according to the pr...  
WO/2022/138161A1
The purpose of the present invention is to provide a non-alcoholic beer-flavored beverage exhibiting an improved bitter quality. The present invention is a non-alcoholic beer-flavored beverage containing 15-60 ppm of iso-α-acid and 5-50...  
WO/2022/140698A1
Disclosed are orally dissolving protein extrudates, methods of making the orally dissolving protein extrudates, and edible foods containing the orally dissolving protein extrudates. The orally dissolving protein extrudates can contain mi...  
WO/2022/139529A1
The present invention is a pharmaceutical or food composition comprising a pretreated extract and an isolate and an isolated and purified product of Cinnamomum cassia showing a pharmacological effect. It relates to an active ingredient s...  
WO/2022/136272A1
The present invention relates to the use of a secretome of an Aspergillus strain, said strain belonging to the species A. terreus or A. japonicus, or of a composition comprising such a secretome, to improve degradation and/or solubilizat...  
WO/2022/135661A1
The present invention relates to the use of naringenin for improving the taste quality of phloretin. Additionally, the present invention relates to a method for improving the taste quality of phloretin. Furthermore, the invention relates...  
WO/2022/138428A1
The present invention relates to a method for producing a starch composition. A method for producing a starch composition according to the present invention comprises: a step (a) for preparing a mixed raw material that includes an alkali...  
WO/2022/137149A1
This invention relates to use of a strain of lactic acid bacteria for inhibiting the growth of methane-producing bacteria and/or archaea in the forestomach of ruminant animals, reducing the ability of the rumen microbiome to produce meth...  
WO/2022/136889A1
This invention relates to a feed additive for use in, amongst other things, improving energy utilisation originating from feed for an avian granivore, the feed additive comprising a malt extract comprising 5 one or more enzymes selected ...  
WO/2022/137121A1
The present invention relates to a modified MNEI protein comprising an amino acid sequence that has two or more amino acids deletions, insertions, replacements, or any combination thereof, from a reference MNEI protein, wherein the modif...  
WO/2022/138398A1
The present invention addresses the problem of developing a fat or oil composition that has a low saturated fatty acid content, good meltability in the mouth and high heat resistance and that is suitable for spreads, fillings, etc. The...  
WO/2022/139863A1
A bitter masking agent includes a biochelant and a salt. A composition for an additive to reduce bitterness includes a chelant sodium salt including an aldonic, uronic, or aldaric acid. The bitter masking agent or additive comprising the...  
WO/2022/136561A1
The present invention relates to a method of treating cheese curds with increased control of the calcium content. In particular, the present invention relates to a method of treating cheese curds by immersing cheese curds into a liquid s...  
WO/2022/138258A1
The present invention provides a new substance having a PDE5 inhibitory effect. This PDE5 inhibitor includes Paecilomyces tenuipes powder or an extract thereof.  
WO/2022/135181A1
A yeast extract containing soluble glucan and a preparation method therefor, wherein the content of soluble glucan is 10 w/w% or more of the yeast extract, and the content of protein accounts for 35 w/w% or more of the yeast extract. The...  
WO/2022/138774A1
A dental care composition comprising an isothiocyanate having: an isothiocyanate group (-N=C=S); and a sulfinyl group (-S(=O)-), a sulfonyl group (-S(=O)2-), a sulfide bond (-S-), or an aryl group. A composition used for promoting activa...  
WO/2022/135721A1
A plant-based proteinaceous binder ingredient that is a disturbed-coagulum can be manufactured with disrupting-coagulation treatment described in the application. The binder ingredient improves the handling properties of intermediate pro...  
WO/2022/140185A1
Described herein are novel systems and methods for biomanufacturing, such as tissue cultivation. In some variations the systems and methods may comprise at least one porous substrate.  
WO/2022/135179A1
A flavor enhancer without monosodium glutamate and a preparation method therefor, wherein the flavor enhancer comprises the following components in percentages by weight: 40-60% of a yeast extract, 3-4% of glucose, 10-15% of disodium 5'-...  
WO/2022/135700A1
Disclosed are enzymes, compositions, genetically engineered cells and methods for the fermentative production of 6'-sialyllactose.  
WO/2022/136678A1
The present invention relates to a plant for producing an aqueous food product and to a component of such a plant, each comprising: a mixing device having a mixing container; a supply line, to the mixing container, for fluid media contai...  
WO/2022/136627A1
The present invention relates to a pulse protein composition, preferably faba bean protein composition that has a protein content of at least 60 wt% by weight based on dry matter, a nitrogen solubility index at pH ranging from 4.5 to 5.5...  
WO/2022/135180A1
Disclosed are a deodorizing and freshening composition, a preparation method therefor and use thereof in the field of food. The composition comprises, in parts by weight, 40-80 parts of a yeast extract, 8-30 parts of monosodium glutamate...  
WO/2022/136857A1
Compositions for reducing methane emission and/or inhibiting one or more methanogens are provided. The compositions comprise an organohalogen compound and an organosulfur compound, preferably bromoform and allicin. The compositions may f...  
WO/2022/138909A1
[Problem] The present invention provides: an equol clathrate having improved solubility in water; an equol-absorbent composition containing the equol clathrate; a production method for the clathrate; and an equol-absorbent composition co...  
WO/2022/135733A1
The invention relates to a product having a foam structure with foam pores which are partially open to the surface and are filled, partially or completely, with a fluid. The invention further relates to a method having embodiments for fi...  
WO/2022/137256A1
The present invention relates to a process for preparing a pharmaceutical preparation which is to be used for diabetes and diabetic complications treatment. The present invention also provides a method of treating diabetes and diabetic c...  
WO/2022/137936A1
The present invention pertains to a composition for tobacco. Moreover, the present invention pertains to an e-liquid and a tobacco product which contain a composition for tobacco. A composition for tobacco according to the present invent...  
WO/2022/136008A1
The present invention relates to a new process for the preparation of polyester microcapsules. Microcapsules are also an object of the invention. Consumer products comprising said microcapsules, in particular perfumed consumer products o...  
WO/2022/139544A1
The present invention relates to a food composition for suppressing sarcopenia, containing an aronia extract or a Houttuynia cordata extract as an active ingredient, and provides a composition containing cyanidin glycoside or a pharmaceu...  
WO/2022/136288A1
The present disclosure relates generally to the use of fat blends and emulsions of fat blends (such as water-in-oil fat blends) to improve certain features of a comestible product. In certain embodiments, certain water-in-oil emulsions d...  

Matches 351 - 400 out of 251,164