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Matches 351 - 400 out of 339,702

Document Document Title
WO/2021/162587A1
The invention relates to the food industry, more particularly to tea production, and concerns rosebay willowherb tea having increased biological value. The invention is directed to the development of a new tea product made from rosebay w...  
WO/2021/161312A1
A method for providing a two stage diet for an Ulcerative Colitis patient, and therapeutic meals for same, the method comprising stage 1 which is provided in weeks 0 6, and stage 2 which is provided in weeks 7 12; the diet described here...  
WO/2021/159923A1
A sinking-type Rhodosporidium sphaerocarpum microbial preparation, and a preparation method and a use therefor. The present microbial preparation comprises the following components in mass percent: 20-30% Rhodosporidium sphaerocarpum ZDF...  
WO/2021/161615A1
Provided is a tomato plant having resistance against ToBRFV. The tobamovirus-resistant tomato plant according to the present invention has a loss of function in SlTOM1a gene, SlTOM1c gene, and SlTOM1d.  
WO/2021/162421A1
The present invention relates to a composition for cancer prevention or treatment, using maturation induction of immature dendritic cells, and, particularly, to a composition for cancer prevention or treatment, using a Weissella cibaria ...  
WO/2021/163148A1
The subject invention provides compositions and methods for reducing deleterious atmospheric gas emissions produced in livestock animals' digestive systems and/or waste. In preferred embodiments, a composition comprising one or more bene...  
WO/2021/160692A1
The present invention relates generally to the field of liquid food compositions. In particular, the present invention relates to liquid food compositions that contain no added sugar and that can be used as dairy alternatives. Dairy alte...  
WO/2021/162419A1
The present invention relates to a cancer prevention or treatment composition using the maturation induction of immature dendritic cells and, particularly, to a cancer prevention or treatment composition using a Lactobacillus sakei strai...  
WO/2021/163721A1
The present disclosure relates to a low-density dry food composition having a penetration rate of at least about 30% and comprising at least, by weight relative to the total weight of said composition: a. a protein source in an amount ra...  
WO/2021/162282A1
The present invention relates to a composition comprising a novel lactic acid bacterium Lactobacillus plantarum KC3 (also referred to as "CKDB-KC3") as an active ingredient for alleviation of immune impairment and for prevention or treat...  
WO/2021/162900A1
Provided is a method of processing stillage from an ethanol production process. The method comprises treating stillage comprising oil, protein, and water upstream of a separation, concentration or evaporation step with at least one organ...  
WO/2021/163194A1
The disclosure relates to microbial lipid compositions produced by oleaginous microorganisms as alternatives to plant-derived palm oil. The microbial lipid compositions may have one or more characteristics of plant-derived palm oil. Thes...  
WO/2021/161017A2
The present disclosure relates to edible animal chews. Embodiment disclosed include an edible animal chew and processes for producing an edible animal chew comprising at least two extruded layers, wherein at least one extruded layer comp...  
WO/2021/162012A1
In a cooking assistance method capable of properly assisting cooking: information on a first cooking step for cutting a first ingredient is output from an output device (20) (step Sa1); at least one among a pressure applied to a cooking ...  
WO/2021/162196A1
According to a pharmaceutical composition or health functional food containing a macrolide compound, a production method, and a method using same, use can be made thereof in preventing or treating infections of Mycobacterium spp., such a...  
WO/2021/163208A1
Embodiments of the invention as described herein relate to reduced sugar dairy products, and compositions including such products, which can offer the nutritional benefits of dairy consumption without the consumption of sugar, and method...  
WO/2021/155455A1
The present invention relates to polymer-based emulsion oleogels as partial substitutes for the cocoa fat conventionally added to plain chocolate formulations (70% cocoa). The present invention pertains to the food, pharmaceutical and co...  
WO/2021/157109A1
The present invention pertains to a powder food that contains an insoluble dietary fiber-containing food material including localized insoluble dietary fiber regions, and that satisfies (1) and (2) and satisfies at least (3-1) or (3-2). ...  
WO/2021/158873A1
A method and system for batch manufacturing aluminum chlorohydrate (ACH) utilizing a reactor tank. The method comprises conducting two consecutive batch manufacturing processes, each batch manufacturing process producing aluminum chloroh...  
WO/2021/157455A1
The purpose of the present invention is to provide an ice cream-like aerated emulsion composition having a soft and smooth texture inherent to ice creams. The invention pertains to an ice cream-like aerated emulsion composition that comp...  
WO/2021/157744A1
The present invention addresses the problem of providing a humidity control material for fruits and vegetables, which prevents dew condensation from occurring on the surface of fruits and vegetables while preventing the surface of fruits...  
WO/2021/156264A1
The present disclosure generally relates to the use of certain compounds, such as anthocyanins, saponins, or combinations thereof, at low concentrations to improve the aqueous solubility of flavonoid compounds. Thus, in certain aspects, ...  
WO/2021/156330A1
The present invention relates to an oral care composition for animals, in particular pets such as dogs and cats.  
WO/2021/158852A1
Described herein is a food that is suitable for use as a filling or topping for a shelf stable snack. The food has a protein content of at least 25% by weight, and a nut butter content of at least 50% by weight. The food retains a desira...  
WO/2021/024543A9
This powdered food containing an edible plant is characterized by satisfying (1)-(3): (1) the contained amount of insoluble dietary fibers is 1.0 mass% or more in terms of dry mass; (2) the specific surface area per unit volume after an ...  
WO/2021/156522A1
The invention relates to an automated station for salting meat pieces in a predetermined manner, enabling a method for salting poultry meat pieces to be automated, thus increasing productivity and thereby improving safety conditions. The...  
WO/2021/156400A1
The present invention is directed to improving sleep quality and supporting recovery of joints, ligaments, and tendons with collagen peptides and dietary ingredients that support sleep quality. The supplement composition of the present i...  
WO/2021/157030A1
The present invention pertains to a beer-flavored beverage that: contains 0.05–8.00 mg/L maltol, 0.005–3.00 mg/L furaneol, and 0.005–0.80 mg/L β-damascenone; has less than 5 kcal per 360 mL; and has an ethanol content of less than...  
WO/2021/156372A1
The present invention is related to a device (1), comprising a unit (2) for generating and emitting electric pulses, two or more electrodes or plates (2a, 2b) of a capacitor that are arranged in one electric circuit with said unit (2), a...  
WO/2021/157674A1
[Problem] Provided are: a rice variety that has large rice grains and improved fall resistance; mixed rice in which is used polished rice obtained from the fruit of this rice variety. [Solution] This rice variety is characterized by bein...  
WO/2021/159031A1
A digestive aid composition for improving protein absorption of plant-based proteins in the gastrointestinal system of a mammal comprising protease enzyme blend and a carrier.  
WO/2021/158932A1
A glucose in solid form containing a matrix phase and a plurality of carbohydrate crystals within said matrix phase, the matrix phase containing amorphous glucose and water, wherein the carbohydrate crystals comprise glucose and optional...  
WO/2021/158797A1
Provided are probiotic bacterium-derived extracellular micro- and/or nanoparticles. Also provided are methods for purifying the probiotic bacterium-derived extracellular micro- and/or nanoparticles and methods for using the disclosed pro...  
WO/2021/119844A4
The present application includes liquid and solid emulsifying formulations, for example, self-emulsifying formulations of cannabinoids and/or cannabinoid extracts including a surfactant and optionally one or more oils. The present applic...  
WO/2021/155474A1
Cannabinoid sulfate esters, their soluble salts and stable formulations thereof, as well as their edible, beverage and medicinal applications. The cannabinoid sulfate ester salts may be used as drugs or prodrugs for treating various cond...  
WO/2021/159070A1
A ketogenic R-beta-hydroxybutyrate mixed salt-acid composition includes enantiomerically pure R-beta-hydroxybutyric acid and one or more enantiomerically pure R-beta-hydroxybutyrate salts. The R-beta-hydroxybutyric acid is more rapidly a...  
WO/2021/155893A1
The invention relates to a method for increasing the yield of an egg breaking process and to an egg breaking apparatus for breaking eggs having shell and contents including yolk and albumen, comprising a plurality of egg breaking devices...  
WO/2021/158725A1
A method of producing a high-protein batter by preparing a first mixture by combining protein, water, and an acidic leavening system. The method further includes mixing the first mixture for a first period of time. A second mixture is pr...  
WO/2021/157867A1
The present application relates to Lactobacillus sakei strain HEM224 (KCTC14065BP), and a composition for treating, preventing or alleviating inflammation or asthma, comprising the strain. Lactobacillus sakei strain HEM224 (KCTC14065BP) ...  
WO/2021/156471A1
There is provided a sweetening composition comprising particles, the particles comprising a high intensity sweetener, a non-sucrose bulk sweetener and a low digestible carbohydrate polymer.  
WO/2021/158104A1
The invention is in the field of cultured meat. In particular the invention is related to a method for aseptic packaging of cultured tissue and a system suitable for this method. The method comprises the steps of producing the cultured t...  
WO/2021/157434A1
The present invention addresses the problem of providing a sleep promoting composition which has excellent safety and stability, and which can increase the amount of sleep throughout the night and in the initial part of the night, reduce...  
WO/2021/158502A1
The present invention relates, in part, to methods for modulating a metabolic response in a subject by modulating facultative protein selenylation in the subject.  
WO/2021/158855A1
Described herein is a food that is suitable for use as a shelf stable nut butter based spread. The food has a protein content of at least 25% by weight, and a nut butter content of at least 50% by weight. The food retains a desirable eat...  
WO/2021/158000A1
Provided are a recombinant hyaluronan and proteoglycan link protein 1 (HAPLN1), and a composition for preventing or treating pulmonary diseases, the composition comprising at least one selected from the group consisting of HAPLN1 (hyalur...  
WO/2021/157435A1
The present first invention and the present second invention address the problem of providing a sleep-promoting composition that exhibits an excellent stability and safety and can promote the induction of nighttime sleep. The present fir...  
WO/2021/156795A1
A method for producing stable and bioavailable actinidia deliciosa powder from kiwifruit, including drying kiwifruit pulp to form dried pulp, separately drying kiwifruit skin to form a dried skin, measuring the insoluble fiber content of...  
WO/2021/155701A1
The present invention provides a low-sugar fermented ziziphus jujube pulp beverage rich in polyphenol, and a preparation method therefor. The fermented ziziphus jujube pulp beverage is prepared according to the method comprising the foll...  
WO/2021/156407A1
The present invention relates to compositions comprising astaxanthin and omega-3 fatty acids, and in particular such compositions derived from krill. A major part of the astaxanthin present in said compositions is in the form of astaxant...  
WO/2021/157785A1
The present invention finds a novel use of heneicosane, which is a natural pheromone, and provides a pharmaceutical composition containing heneicosane as an active ingredient, to lower blood sugar levels in the body.  

Matches 351 - 400 out of 339,702