| Document |
Document Title |
|
WO/2023/150406A1 |
The invention provides a corn syrup, having a saccharide distribution having (i) a DP1+DP2 content of about 20 wt.% or less; and (ii) a DP60+ content of about 8 wt.% or less; relative to the total weight of saccharides. The invention fur...
|
|
WO/2023/147982A1 |
A natural green liquid coloring composition comprising an oil phase wherein the oil phase comprises a chlorophyll oleoresin. The oil phase is dispersed in a continuous water phase comprising a casein compound as microencapsulating agent.
|
|
WO/2023/148417A1 |
The present invention relates to the oil of the wild olive (fruit of the wild olive tree, Olea europaea L. var. sylvestris or oleaster) for use in the prevention and treatment of ocular hypertension and eye diseases caused by high intrao...
|
|
WO/2023/149639A1 |
The purpose of the present invention is to provide a composition for preventing hair loss or promoting hair growth, the composition comprising a Persicaria pubescens extract as an active ingredient. The present invention was derived on t...
|
|
WO/2023/148526A1 |
A simply process for producing a modified animal feed comprises preparing at least two coating layers of a coating mixture of at least one monosaccharide component, at least one homopolysaccharide, and an alginic acid salt on a protein-c...
|
|
WO/2023/148633A1 |
Methods for manufacturing reduced or zero added sodium expandable snack food pellets by including a functional ingredient to increase the expansion ratio of the pellets. Methods for manufacturing reduced or zero added sodium expandable s...
|
|
WO/2023/148234A1 |
The present invention relates to the use of collagen hydrolysate in the prevention and/or treatment of food craving. The collagen hydrolysate may have a therapeutic and/or non- therapeutic effect. The prevention and/or treatment of cravi...
|
|
WO/2023/148687A1 |
A food press is described. The food press includes a first unit, a moveable drawer, a pressing mechanism, and a base unit. The moveable drawer is lifted by the pressing mechanism away from the base unit and towards the first unit.
|
|
WO/2023/150495A1 |
Use of an unmodified specialty corn starch obtained from a corn endosperm having three copies of the recessive waxy gene (wx) and two copies of the recessive amylose extender gene (ae). The starch is useful in food compositions. The comp...
|
|
WO/2023/149422A1 |
Provided is an agent for improving intestinal bacteria, comprising a proteolytic enzyme-decomposed residue of a soybean protein material. The agent suppresses proliferation of opportunistic bacteria.
|
|
WO/2023/149554A1 |
The purpose of the present invention is to provide novel lactic acid bacterium-containing tablets. The present invention provides lactic acid bacterium-containing tablets that comprise (A) a lactic acid bacterium, (B) an excipient and (C...
|
|
WO/2023/148659A1 |
A clamping tool (1) for clamping a fruit (F), in particular a peach, in a given position in a processing station of a pitting machine (M) has a tubular shape, extends around a given axis (A) and is provided with a first opening (2) confi...
|
|
WO/2023/148017A1 |
What are proposed are plant-based imitation cold cuts, and a production process for plant-based imitation cold cuts. The plant-based imitation cold cuts contain plant protein in the range of 3-30% by weight, gellan, flavouring, colouring...
|
|
WO/2023/148344A1 |
The present patent application relates to a specialized plant-based egg substitute composition for applications in emulsified sauces traditionally based on egg, typically mayonnaise. The composition according to the invention is a mixtur...
|
|
WO/2023/149907A1 |
Synbiotic compositions including both a prebiotic component and a probiotic component are provided. The prebiotic component includes at least one compound that can be converted, by a microbial strain present in the healthy human gut micr...
|
|
WO/2023/147665A1 |
The present disclosure relates to compositions for improving gut health and/or milk production in ruminants, comprising: at least one organic acid chosen from sorbic acid, fumaric acid, malic acid, lactic acid, citric acid, formic acid, ...
|
|
WO/2023/149640A1 |
The objective of the present invention is to provide a composition for preventing, ameliorating or treating respiratory diseases, comprising a Persicaria pubescens extract as an active ingredient, and the present invention was completed ...
|
|
WO/2023/149593A1 |
The present invention relates to a composition and the like containing Ecklonia cava extract or phlorofucofuroeckol A as an active ingredient for ameliorating, preventing, or treating viral infections. The composition of the present inve...
|
|
WO/2023/148260A1 |
Disclosed is a dough proofing container (100, 200) comprising: a receptacle (102, 202) defining a container volume; a resealable lid (104, 204), the lid being repeatably connectable to the receptacle to close the container volume, the li...
|
|
WO/2023/148340A1 |
The present invention relates to an egg substitute composition for the preparation of a vegan substitute to omelette or scrambled eggs in the form of a powder. The invention also relates to the use of said substitute composition in the p...
|
|
WO/2023/149785A1 |
The present invention provides a composition for prevention and treatment of arthritis-induced inflammatory edema, comprising a Lysimachia christinae Hance extract as an active ingredient. For the Lysimachia christinae Hance extract of t...
|
|
WO/2023/148393A1 |
The present invention relates to the field of food processing. More specifically, the present invention relates to a glazing composition, more particularly to a ready-to-use protein-free glazing composition to be applied after baking. Th...
|
|
WO/2023/148625A1 |
The present invention relates to a composition of a ready to mix drink with green coffee extract as the main component. The current embodiment of our present invention includes three types of composition to provide flavour difference. Na...
|
|
WO/2023/149441A1 |
Provided is a technology for suppressing a 4-methylacetophenone odor. Olfactory receptor OR5P3 is used to screen for a substance that suppresses a 4-methylacetophenone odor. The screened substance is used to suppress the 4-methylacetophe...
|
|
WO/2023/148402A1 |
The present document is directed to a method for producing a printable material comprising fungal biomass comprising the steps of providing a fungal biomass; optionally washing and/or heat-treating and/or dewatering and/or grinding said ...
|
|
WO/2023/150463A1 |
Invention describes a process for preparing a sunflower oleosome concentrate; comprising steps of a) grinding sunflower seeds in the presence of aqueous solution and obtaining a sunflower seed slurry having a pH from more than 7.2 to 9.0...
|
|
WO/2023/149795A1 |
The invention relates to the field of biotechnology and can be used in cosmetology and pharmaceutics for treating keratoses of various origins and in cosmetic exfoliating procedures. A method for producing an active entomological compoun...
|
|
WO/2023/146405A1 |
The invention provides continuous process for production of a product (90) comprising a fibrous structure from a base material (1), wherein the base material (1) is a protein-comprising material (5), the process comprising a transport st...
|
|
WO/2023/141744A1 |
Provided are recombinant Lactococcus lactis, a microcapsule and the use thereof, which belong to the technical field of genetic engineering. A first fusion gene or second fusion gene is inserted into PNZ8149 by means of using PNZ8149 as ...
|
|
WO/2023/145798A1 |
The cross-section of a noodle line has a core region (14) that is positioned in the center part and four hook-shaped parts (16). The hook-shaped parts (16) each have a leg part (18) that extends from the core region (14) and a vane part ...
|
|
WO/2023/143988A1 |
The present invention relates to a compound of formula (I) wherein X is selected from the group consisting of oxo, sulfanyl and hydroxy, and if X is hydroxy, the stereocenter in position (3) is in S configuration; R1 is selected from the...
|
|
WO/2023/144448A1 |
The present invention relates to a method for producing a stable oil-in-water emulsion, by providing a mechanically fibrillated microcrystalline cellulose (fMCC) as an aqueous gel, at a pH of 4–7, and mixing it with a vegetable or anim...
|
|
WO/2023/142838A1 |
A method for improving digestion performance for proteins in food, and a protein composition and food containing same. According to the method, the content of α-whey protein in food is controlled to be 10.5% to 51.0%, and the content of...
|
|
WO/2023/144259A1 |
In an embodiment, a computer-implemented method (100) is described. The method comprises receiving (102) first image data corresponding to a view associated with a food item at a first time of a cooking process implemented by a cooking a...
|
|
WO/2023/147546A2 |
Provided herein are compositions, methods, and systems for making a meat analog that comprise an oleogel, providing a non-homogenous distribution of lipids giving the resulting product a marbled meat-like. Some example compositions provi...
|
|
WO/2023/142162A1 |
Disclosed are a bacillus strain WYJ-E14 isolated from curcuma wenyujin Y. H. Chen & C. Ling and use thereof in the preparation of an anti-tumor drug. An endophyte isolated from a rhizome part of curcuma wenyujin Y. H. Chen & C. Ling belo...
|
|
WO/2023/146503A1 |
This invention is related to a confectionery production method, especially the compressed coffee production method, which is consumed by absorption, whose main aroma is coffee, and natural products and methods can be used, to which extra...
|
|
WO/2023/146984A1 |
Provided are compositions comprising one or more polyunsaturated fatty acids or derivatives thereof, a source of phospholipid, and optionally one or more additional emulsifiers, as well as methods of using the same to treat various disea...
|
|
WO/2023/144369A1 |
The invention relates to a method for preparing a comestible nutrient composition comprising the steps of (i) cultivating proliferating non-human animal cells of interest in vitro until the cell count of said cells has multiplied by at l...
|
|
WO/2023/141975A1 |
A device for closing a container (2; 21; 63) at a mouth of the container (2; 21; 63) and an apparatus for providing a beverage are disclosed. The device comprises a closure (3; 43; 64; 81; 100; 127) for engaging the mouth of the containe...
|
|
WO/2023/147534A1 |
The present invention relates generally to improved processes for the production of sunflower protein concentrate and sunflower protein flour. In some aspects, the sunflower protein concentrate and sunflower protein flour are characteriz...
|
|
WO/2023/147533A1 |
A system for processing a raw juice feed to produce a final juice, and a method of using same, wherein the final juice has an extended shelf life while preserving many, if not all, of the desirable characteristics of freshly-squeezed jui...
|
|
WO/2023/147379A1 |
Embodiments described herein relate to systems and methods for removing alcohol from alcoholic solutions using forward osmosis, dilution, and concentration, where the dilution and concentration with forward osmosis is used after an initi...
|
|
WO/2023/145757A1 |
Provided is an oil-in-water type emulsified oil-and-fat composition containing water, proteins, and oils and fats, the composition being characterized in that the amount of oils and fats is 50 mass% or more when the total amount of water...
|
|
WO/2023/144622A2 |
The present invention relates to substitutes for emulsified and structured animal fat tissue having a vegetable protein matrix, hydrocolloids, water, vegetable oils and flavour enhancers, and preparation methods thereof, useful in the pr...
|
|
WO/2023/141733A1 |
The present invention relates to a method for extracting nutritional components, obtained by pressing in the production of shellfish flour, to obtain a concentrate for aquaculture feed that is rich in proteins, fatty acids and carotenes.
|
|
WO/2023/145792A1 |
The purpose of the present invention is to provide a technique for effectively suppressing microorganism growth in a composition for oral use and the like. The present invention relates to a composition containing (A) L-ergothioneine or ...
|
|
WO/2023/144219A1 |
The present invention relates to the use of compositions comprising 4-isopropyl-1- methyl-7-oxabicyclo[2.2.1]heptan-2-ol or specific esters or ethers thereof and 3- isopropyl-6-methyl-cyclohex-2-en-1-one, or of 4-isopropyl-1-methyl-7-oxa...
|
|
WO/2023/145118A1 |
This stretchable food-freshness sensor module (100) is provided with a stretchable resin substrate (10), a food freshness sensor (20) capable of detecting the degree of freshness of food, a wireless communication unit (30) for transmitti...
|
|
WO/2023/144855A1 |
Technical sector: Food Preparation, in paste form, for concentrated vegetable drink. Concentration is the mail preparation's feature as it allows reducing packaging by 10 times, with all consequent ecological, logistic and convenience ad...
|
