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Matches 401 - 450 out of 336,345

Document Document Title
WO/2021/060430A1
The present invention provides a carbohydrate-restricted high-fat diet for alleviating chronic kidney disease. A fat intake of a carbohydrate-restricted high-fat diet may be at least 120 g per day on the basis of a real body weight of 50...  
WO/2021/058806A1
The present invention relates to a method for microfluidic extraction of molecules of interest from a vegetable oil, comprising: - a microfluidic chip 10 with a double-Y circuit, comprising two inlets E1 and E2, two outlets S1 and S2 and...  
WO/2021/058668A1
The invention relates to an apparatus for decorating frozen confectionery on sticks, the apparatus comprising: a coating station for applying coating material onto the frozen confectionery, a particle dispensing station for applying part...  
WO/2021/059026A1
An edible chew is formulated for oral consumption by a human child and includes an expanded pre-gelatinized cereal flour matrix. A method of (i) providing teething support to a human child who is teething and/or (ii) soothing, calming an...  
WO/2021/059344A1
The present invention pertains to a plant-derived proteoglycan characterized by being obtained from gum arabic acquired from the trunk or branches of a plant belong to the genus Acacia (Acacia Senegal Willdenow or Acacia Seyal Delile), a...  
WO/2020/169733A8
The present invention relates to the use of naringin, its aglycone form naringenin or mixtures thereof in the modulation of the expression of some specific gene receptors in ruminants and/or pigs which positively impact on feeding behavi...  
WO/2021/057487A1
A miniature machine integrating treatment and brewing of fresh tea, comprising a porous casing and a power supply plug provided on the porous casing. A display module and a tea type selection module are provided on the porous casing; a f...  
WO/2021/060596A1
The present invention relates to a black ginseng and red ginseng preparation method capable of increasing ginsenoside content and extending a storage period by using a Dendropanax morbiferus extract and methylsulfonylmethane. According t...  
WO/2021/059840A1
[Problem] To provide: a dipeptide having an inhibitory activity against an angiotensin converting enzyme; and others. [Solution] The purpose can be achieved by an angiotensin converting enzyme (ACE) inhibitor comprising at least one dipe...  
WO/2021/061905A1
Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake are provided herein. The method comprises de-solubilizing protein i...  
WO/2021/057680A1
Disclosed is an application of 2,4-dihydroxybenzoic acid or an isomer thereof in foods, health products or medicines for treating or preventing related diseases or conditions caused by iron overload. The isomer of the 2,4-dihydroxybenzoi...  
WO/2021/058326A1
The storage cell (1A) has ventilation means (4) which are able to create a rear/front air flow (A) or a front/rear air flow, an inflatable sealing device (7A) and inflation means for inflating the inflatable sealing device. The inflatabl...  
WO/2021/056431A1
A non-drug helicobacter pylori bactericidal composition, comprising: a first daily edible ingredient, wherein the first daily edible ingredient has a molecular state and a dissociated state in a solution state, the first daily edible ing...  
WO/2021/056130A1
A cutting device for betel nut production employing movement guiding, pertaining to the technical field of betel nut cutting. The cutting device for betel nut production employing movement guiding comprises a transportation container (1)...  
WO/2021/058635A1
The present invention relates to cocoa and/or malt beverage products comprising isomaltooligosaccharides and methods of producing such products. The products may be reduced in sugar compared to conventional cocoa and/or malt beverage pro...  
WO/2021/060984A1
The invention relates to a heat treatment device for heating liquid confectionery product, including: a shell body enclosing an interior space, a plurality of successive spaced apart segmental baffles in a segmented arrangement within th...  
WO/2021/062250A1
Disclosed are probiotic formulations comprising fortified avian eggs and avian egg products such as egg powder, and methods for producing the same substantially no meat containing growth media such as MRS. The formulations may be used to...  
WO/2021/058686A1
The present invention relates to a method for manufacturing a food product comprising matter of dairy origin and matter of plant origin, the product comprising at least 50% by weight of legumes. The present invention also relates to a hy...  
WO/2021/060983A1
The invention relates to a method for drying a quantity of moulding powder, such as starch, used in a confectionery moulding process to a desired moisture content. The quantity of moulding powder is divided into at least a first fraction...  
WO/2021/062383A1
Provided are methods for preventing and/or reducing weight gain in subjects. In some embodiments, the methods include administering an effective amount of a composition that includes a long chain fatty acid of at least 22 carbons and/or ...  
WO/2021/059408A1
The purpose of the presention invention is to provide a biocompatible functional material useful for improving allergic symptoms and skin condition using a component contained in hot-spring water. The present invention provides nanopar...  
WO/2021/060091A1
A water-soluble composition containing rutin, L-arginine, and an alkali salt of ascorbic acid in which the molar ratio between the rutin, L-arginine, and the alkali salt of ascorbic acid is 1: 1.6-3.0: 0.1-2.0.  
WO/2021/058647A1
The invention relates to a method of obtaining phytosterols and/or tocopherols from residues of a distillation of the esters of vegetable oils, preferably from distillation residues from a transesterification of vegetable oils and also t...  
WO/2021/058785A1
The invention relates to a composition for use in processed meat, comprising: (a) between 0.2 and 3 mmol/g of carbonate selected from potassium carbonate, sodium carbonate, potassium bicarbonate, sodium bicarbonate and combinations there...  
WO/2021/060050A1
[Problem] The present invention addresses the problem of providing noodles for delivery which are designed to be cooked in a microwave and have a flavor and texture like freshly boiled noodles when cooked in a microwave. [Solution] The p...  
WO/2021/062009A1
A fry assessment system (10) is disclosed and includes an image analyzer (12). The image analyzer (12) includes both a fry identification module (90) and a fry scoring module (100). A color image (70) is analyzed by the fry identificatio...  
WO/2021/060927A1
The present invention relates to a composition for alleviating, preventing or treating sarcopenia, containing, as an active ingredient, a whey protein hydrolysate, obtained by performing, on whey protein, primary hydrolysis using a Bacil...  
WO/2021/060388A1
The purpose of the present invention is to provide an additive composition for ruminant feeds which contains a choline salt, is highly protected in the rumen, and has excellent elution properties in lower digestive tracts. The present ...  
WO/2021/058139A1
The invention is a continuous process, which has purpose to bring the cell membrane in raw meat cells into solution, so that there is opened for access to the salt soluble proteins, which are situated inside the cells. The salt cannot pa...  
WO/2021/060568A2
In this invention, a shielding container composed of a metal, an insulation-covered metal or an insulator is disposed on the interior of an inner container to which a high voltage from an electric field treatment fryer is applied. In cas...  
WO/2021/054454A1
An embodiment of the present invention relates to a protein granulated material containing soy protein as a main ingredient, wherein the average particle size is 150-220 μm, the uniformity U is 0.58 or less, the content ratio (volume ra...  
WO/2021/022298A3
A conveyor having a conveyance structure, mixing components, belt, and gas manifold. The gas manifold disposed within or on an exterior portion of the structure. The gas manifold having one or more manifold outlet ports to dry, condition...  
WO/2021/051459A1
A seaweed sandwich sheet production apparatus, relating to the field of seaweed processing, and comprising a machine frame (1), a seaweed-arranging transmission mechanism being arranged above the machine frame (1), the machine frame (1) ...  
WO/2021/054498A1
The present application relates to: an edible sheet comprising a joined sheet, which comprises at least one grain sheet containing grains and at least one seaweed sheet containing seaweed, and a moisture prevention layer, which comprises...  
WO/2021/055523A1
This present invention is directed to variable affinity chromatography apparatus and methods for using the same. In particular, the polarit of the stationary phase or the mobile phase is modulated using an external stimulus. Exemplary ex...  
WO/2021/051692A1
Disclosed is a method for preparing packaged water, the method comprising the following steps: step 1. mixing sodium alginate, konjac flour, xanthan gum, carrageenan and potassium sorbate until uniform, adding same to water, and then sti...  
WO/2021/052828A1
A method for making a taste modifying ingredient is provided. The method includes a) subjecting a rice protein to enzymatic hydrolysis to obtain a reaction mixture; b) separating the reaction mixture to obtain a supernatant; and c) recov...  
WO/2021/053603A1
Methods and formulations for bottled or packaged or canned drinks in which the aqueous phase and capsules comprising hydrophobic ingredients that coexist with each other without emulsification or dispersion. The aqueous phase may compris...  
WO/2021/051211A1
The invention relates to a method for the preservation of foodstuffs in a container (11) with a vent opening (15) in which the foodstuff is packed and sold. The method comprises the following method steps: Filling moist foodstuffs, which...  
WO/2021/052870A1
The present invention relates to a method for producing transparently sugar-coated chewing gum, having a heterogeneously structured chewing gum core and a transparent sugar-coated surface layer enveloping this core, wherein coloured carb...  
WO/2021/055366A1
Protein hydrolysate compositions and methods of making the same are disclosed. The protein hydrolysate composition has a protein-rich organic content. The protein hydrolysate composition may be substantially free of exogenous chelating a...  
WO/2021/052584A1
Disclosed is a cereal composition which can be prepared instantly with the addition of a liquid, containing at least one human milk oligosaccharide (HMO), and other components which are necessary for the healthy growth and development of...  
WO/2021/055944A1
A means for adding flavoring and/or ingredients that are not water-soluble into a liquid is disclosed. A means for adding flavoring and/or ingredients that are not completely soluble into a water containing liquid such as a liquid contai...  
WO/2021/055474A1
This disclosure relates to a method of evaluating effects of probiotic supplementation on performance and Salmonella load in broilers challenged with Salmonella enterica serovar Enteritidis, said probiotic containing Bacillus subtilis, B...  
WO/2021/053638A1
The invention relates to a powder and dehydrated product essentially comprising, or consisting of, a food of plant origin with a lipid content of at least 30% by weight, and a water-soluble bulking agent. The invention also relates to a ...  
WO/2021/052916A1
The invention is related to the of a wheat flour based instant noodle, containing acetylated pea starch, characterized in that the acetylated pea starch used for their preparation is high acetylated pea starch.  
WO/2021/055221A1
Disclosed is a gas detector system (240) for a refrigerated interior volume (103) of a transportation refrigeration unit (104), the system (240) having: a gas detector (242, 301, 480) that defines an enclosure (420), the enclosure (420) ...  
WO/2021/054499A1
A frozen food product according to the present application comprises: a frozen food; a food container having formed therein an inner space for accommodating the frozen food and formed of an edible material; and a packaging material inclu...  
WO/2021/053259A1
The present invention relates to a method for extracting, from olive leaf, a phenolic fraction containing oleuropein, which comprises: heating a mixture of crushed dry olive leaf and a deep eutectic solvent of edible natural sugars and w...  
WO/2021/054637A1
The present invention relates to a pharmaceutical composition for use in the prevention or treatment of a degenerative brain disease or a composition for use in neuroprotection, comprising a Periostracum Cicadae extract. In addition, the...  

Matches 401 - 450 out of 336,345