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WO/2024/048815A1 |
The present invention provides a method for preparing vitamin C-encapsulated liposomes, an oral liposome composition prepared according thereto, and an application method thereof, wherein the preparing method comprises the steps of: (i) ...
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WO/2024/049280A1 |
The present invention relates to a composition for the prevention, alleviation, or treatment of fibrotic diseases, containing a Bacillus species strain, a Bacillus species strain spore, each expressing superoxide dismutase, and/or supero...
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WO/2024/047086A1 |
The invention relates to a method of preparing an oil body solution. The method comprises the preparation of a suspension of seed material and cereal bran. The suspension is thereafter mechanically disrupted to form a slurry, the pH of t...
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WO/2024/049229A1 |
The present invention relates to a cosmetic composition for preventing or ameliorating skin diseases, comprising a Morus alba-derived compound as an active ingredient, and a specific compound derived from Morus alba fractions has been co...
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WO/2024/048785A1 |
The present invention addresses the problem of establishing a phenylacetaldehyde production method which gives consideration to environment and safety and is highly efficient. The present invention relates to a phenylacetaldehyde product...
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WO/2024/047084A1 |
The invention relates to a process for preparing a fermented plant composition having improved sensory and stability. The process includes the soaking of at least one integral oilseed in aqueous liquid followed by milling in presence of ...
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WO/2024/047020A1 |
The present invention relates to a process for the preparation of a soy-based food with increased isoflavone level and good taste and flavor, comprising the steps of preparing an aqueous soy dispersion, optionally heating the soy dispers...
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WO/2024/050147A1 |
A food irradiation system including a plurality of compact linac systems is described herein. Each compact linac system, of the plurality of compact linac systems, includes: a high energy particle beam source providing a particle beam at...
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WO/2024/047590A1 |
This invention relates generally to particles comprising a bioactive agent embedded in a biofilm, wherein the biofilm is embedded in a matrix. More specifically, but not exclusively, it relates to particles comprising a biofilm-forming m...
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WO/2024/046834A1 |
The present invention refers to the area of 5-deoxyflavonoids and concerns new and effective antioxidants of natural origin. Said compounds can be added to cosmetic, detergent, agrochemical, beverage or food, and aqueous composition to s...
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WO/2024/049188A1 |
The present invention relates to a triazolo thiadiazine-based compound, and a composition for preventing or treating sarcopenia, the composition containing the triazolo thiadiazine-based compound as an active ingredient. The triazolo thi...
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WO/2024/047082A1 |
The invention relates to a method of making a savory product, said method comprising wet mixing a composition comprising (i) one or more of flax seed, hemp or chia; (ii) oil source; and (iii) protein source; blending the wet mix; heating...
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WO/2024/047284A1 |
The present invention relates to food products, especially to non-dairy puddings having high oat content, as well as to methods for the preparation of the pudding.
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WO/2024/049378A1 |
The present invention relates to a refrigerator (1) comprising a body (2); at least one compartment (3) which is provided in the body (2) and which is suitable for foodstuffs containing ergosterol steroids such as mushrooms, cheese, eggs...
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WO/2024/046413A1 |
A preparation method and production apparatus for puffed monkey food. The preparation method comprises: (1) laying puffed monkey food (600) in a storage bin (101), adding melt powder into a powder bin (103), and adding a medicament (700)...
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WO/2024/044852A1 |
Described herein is a high-throughput method of synthesizing biofunctional microparticles. In aspects, the method comprises casting biofunctional microparticle precursors onto a microporous template to form microparticles, wherein the te...
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WO/2024/049876A2 |
The present disclosure relates to a cheese analogue composition comprised of non-dairy and non-animal ingredients comprising water; vegetable oil; a root or tuber starch; a modified root or tuber starch; a root or tuber protein; an emuls...
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WO/2024/048705A1 |
The present invention provides a packaged frozen food composition in which a frozen food composition is stored in a container, and the purpose of the present invention is to provide a frozen food that is not completely hardened by freezi...
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WO/2024/048998A1 |
The present invention relates to a composition for prevention, alleviation, or treatment of bone disease, containing salvianolic acid as an active ingredient, the salvianolic acid of the present invention, specifically, salvianolic acid ...
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WO/2024/050021A1 |
A shaving and blending system (10) for shaving and blending a frozen mix within a container (200). An inner blade subassembly (30) rotates in a first direction to shave the frozen mix over an inner shaving zone Z; and an outer blade suba...
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WO/2024/046595A1 |
The invention relates to methods of producing a baked product, said method comprising adding a mature thermostable variant of a parent glucoamylase at least 70% identical to SEQ ID NO:1, SEQ ID NO:6, SEQ ID NO:7, SEQ ID NO:8 or SEQ ID NO...
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WO/2024/047225A1 |
A beverage comprising at least one fermentative extract, characterized in that the fermentative extract is obtained from at least one agricultural secondary flow, the at least one agricultural secondary flow being an agricultural seconda...
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WO/2024/047085A1 |
The invention relates to a process for preparing a fermented plant composition containing oil bodies having improved sensory properties and stability. The process includes the soaking of at least one integral oilseed comprising oil bodie...
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WO/2024/048595A1 |
A lactic acid bacterium composition characterized by containing Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus possessing a prtS gene and Streptococcus thermophilus possessing no prtS gene.
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WO/2024/050405A1 |
The present disclosure relates to improving oral-nasal health by increasing, oral, intraoral and nasal cavity nitric oxide levels using a novel prebiotic nitrate-formulated chewing gum composition, together with an optional step comprisi...
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WO/2024/049207A1 |
The present invention relates to a novel microorganism, a lysate thereof, a culture broth thereof, an extract of the culture broth, vesicles therefrom, and anti-inflammatory and/or antibacterial uses thereof. A novel strain and vesicles ...
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WO/2024/049227A1 |
The present invention relates to a composition for preventing or treating lupus or glomerulonephritis, comprising a recombinant stabilized galectin 9 protein. Specifically, it was confirmed that the recombinant stabilized galectin 9 prot...
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WO/2024/047015A1 |
The present invention relates to a method for converting sucrose comprised in a liquid food product into at least one fructooligosaccharide (FOS), the method comprising contacting said liquid food product with an Aspergillus niger fructo...
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WO/2024/044862A1 |
The present invention discloses a fining agent for fining beverages rich in phenolic compounds based on a combination of proteins similar to those in human saliva and with high interaction with wine tannins and combined with an autolysed...
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WO/2024/049204A1 |
The present invention relates to the use of a composition containing a zinc salt and cyclo-hispro (CHP) for the prevention, alleviation, or treatment of respiratory diseases and, more specifically, provides a composition for prevention, ...
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WO/2024/048910A1 |
The present invention relates to a seasoning spraying apparatus. The seasoning spraying apparatus may comprise: a main hopper; a conveyance pipe that is connected to the main hopper and receives contents from the main hopper; a branch pi...
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WO/2024/049275A1 |
The present invention relates to a novel benfotiamine choline salt, a preparation method thereof, and a use thereof. A benfotiamine choline salt according to the present invention has excellent stability and significantly higher water so...
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WO/2024/046997A1 |
Disclosed herein is an assembly of capsules (6), in particular microcapsules. The assembly (6) comprises a plurality of capsules (1), in particular microcapsules, wherein each capsule comprises a liquid core and a water-insoluble matrix ...
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WO/2024/047408A1 |
The invention relates to a method for personalised manufacturing of nutritional supplements, wherein the nutritional supplement is a preparation of N ingredients and wherein N is a integer multiple of 1, the method comprising the followi...
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WO/2024/049877A1 |
Beverage additives and additive delivery systems including an additive with relatively low pH, specific gravity and/or viscosity can aid in mixing with a base liquid or other flow performance while producing a suitably tart or otherwise ...
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WO/2024/047560A1 |
The present invention relates to a powder mixture core supplementing dietary fats by optimising fatty acid content, with low calorie load and high plasticity, which comprises polysaccharides, vegetable oils, humectants, emulsifiers, oil ...
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WO/2024/047121A1 |
The invention relates to a process for the preparation of a particulate allulose composition, the process comprising the steps of providing an aqueous allulose syrup; evaporating water from the allulose syrup; allowing the composition to...
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WO/2024/048593A1 |
A composition for improving nicotinamide mononucleotide (NMN) production, characterized by containing at least one carbohydrate selected from the group consisting of a monosaccharide (except glucose and xylose), a disaccharide, a trisacc...
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WO/2024/048588A1 |
Provided is a novel cell culture system whereby it becomes possible to facilitate the efficiency of the culture of cells. The present invention is a cell culture system (S1) to which a plurality of cell culture devices (100, 200, 300) ar...
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WO/2024/047597A1 |
The present invention relates to a process for producing a debittered olive cream. Said process preferably comprises at least one step of adding a microorganism to an olive pate and/or olive pomace, or it comprises a step of alkaline hyd...
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WO/2024/048934A1 |
The present invention, according to an embodiment of the present invention, relates to a novel lactic acid Lactiplantibacillus plantarum SKO-001 bacterium for reducing body fat, and uses thereof.
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WO/2024/047083A1 |
The invention relates to a method of making an oil product, said method comprising: (i) forming a suspension of flax seed, hemp, or chia in water; (ii) heat treating the suspension; (iii) reducing the particle size of the suspension, for...
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WO/2024/046710A1 |
The invention relates to an apparatus (1) for preserving beverages packaged in containers, comprising a first receiving container (4) for receiving a preservative and comprising a supply line (6) which can be brought into fluidic connect...
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WO/2024/044650A1 |
Nutritional compositions contain a mixture of ketogenic ingredients including from 80 to 99 % weight % 1,3-butanediol (BDO), preferably R-1,3-butanediol, and from 1 to 20 weight % beta-hydroxybutyric acid (BHB), preferably D-beta-hydroxy...
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WO/2024/044278A1 |
A temperature exposure indicator includes a substrate, a first electrode and a second electrode on the substrate, the second electrode spaced apart from the first electrode, a temperature responsive material disposed between the first el...
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WO/2024/042154A1 |
A method of making a food composition comprising one or a plurality of coated food particles is disclosed. The method comprises a step of providing one or a plurality of food particles. It further comprises a step of coating each of the ...
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WO/2023/215307A9 |
A milling system for milling an edible input material into an edible product configuration meeting a product specification includes a plurality of mills arranged in parallel and connected by recycle loops. A measurement system is provide...
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WO/2024/043845A1 |
The invention relates to a food supplement containing a combination of single kind and high dose probiotics consisting of natural ingredients in one place, which strengthens immunity, has the property to destroy bacteria, viruses, microp...
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WO/2024/042267A1 |
The method of the invention for production of a cell-cultured ingestion product comprises the steps of providing parts of a plant and pre-processing the parts in order to obtain a cell culture by cultivation of the cells as a cell suspen...
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WO/2024/043195A1 |
The present invention relates to: a carbonated jelly beverage for suppressing water consumption; a carbonated jelly beverage for alleviating thirst; a powder preparation for producing these carbonated jelly beverages; a water consumption...
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