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Matches 1 - 50 out of 251,164

Document Document Title
WO/2022/160023A1
The present invention patent application relates to a structural arrangement for a storage unit for promoting the storage and disinfection of objects, and the use thereof. The area of application of the present utility model patent appli...  
WO/2022/162516A1
Described is a machine (M) for dispensing and mixing a liquid food product with liquid nitrogen comprising a first containment chamber (1a) configured to contain a predetermined quantity of liquid nitrogen and a second containment chambe...  
WO/2022/165128A1
A system and method for treating whole stillage includes a stillage tank, a separation system (26) in communication with the stillage tank and configured to separate the whole stillage into a wet cake portion and a thin stillage portion,...  
WO/2022/164184A1
The present invention relates to an anti-diabetic composition comprising a fermented product obtained by low-temperature aging a mixture of beets, carrots and apples. More specifically, an aged product, obtained by low-temperature aging ...  
WO/2022/163521A1
The present invention addresses the problem of providing a low alcohol beer-taste beverage having an excellent top aroma similar to beer and an enhanced complex taste resulting from brewing. As a means for solving the problem, provided i...  
WO/2022/164012A1
The present invention relates to a composition including Lactobacillus paracasei-derived vesicles as an active ingredient for preventing, alleviating, or treating viral infectious diseases or respiratory diseases. The present inventors h...  
WO/2022/162662A1
The present invention provides 3D edible scaffolds and methods for the production thereof. The invention further discloses edible inks for use in tissue engineering (TE) applications, such as growing and/or supporting 3D engineered tissu...  
WO/2022/163107A1
[Problem] To provide a device for manufacturing a liquid food product, the device making it possible to reduce or prevent loss of a food product to the greatest extent possible. [Solution] This device 1 for manufacturing a liquid food pr...  
WO/2022/165292A1
The present invention relates to a filling composition comprising an aqueous phase comprising water, glycerin and sorbitol, and a fat phase, wherein the filling composition further comprises of a dairy powder, whey and starch. The invent...  
WO/2022/160639A1
An edible meal replacement powder suitable for inflammatory bowel disease (IBD) patients and a preparation method therefor, the meal replacement powder comprising main ingredients and auxiliary ingredients. The main ingredients are 1 to ...  
WO/2022/160777A1
An automatic loading and unloading device in a coconut (31) water extraction production line, comprising a frame (1), a bottom plate (2), a first reciprocating driving device (3) and a second reciprocating driving device (4); at least on...  
WO/2022/161558A1
The invention relates to a polyglycerol fatty acid ester-containing composition which has the following three components, namely: first, polyglycerol fatty acid esters that can be obtained by esterifying polyglycerols, which have 2 to 10...  
WO/2022/162633A1
A micronutrient composition is highly effective in controlling high blood pressure while given to mammal for treating with or without prescribed pharmaceutical drug. The micronutrient composition comprises of vitamin C, vitamin D3, vitam...  
WO/2022/162184A1
The present invention relates to processes and ingredient formulations for the preparation of a plant-based chocolate crumb, preferably a dairy-free or vegan crumb, more preferably an allergen-free vegan crumb, for use in the production ...  
WO/2022/162913A1
[Problem] The purpose of the present invention is to provide: an agent and a food composition that can deliver chondroitin sulphate-specific functions in vivo even when orally taken; and a novel use of chondroitin sulphate based on the f...  
WO/2022/160540A1
A probiotic microcapsule and a preparation method therefor, relating to the technical field of probiotic products. The method comprises the following steps: (a) preparation of a probiotic-loaded capsule core: mixing capsule core material...  
WO/2022/160002A1
The present disclosure broadly relates to processes for preparing iron and ferro-alloys using coffee as a source of carbon.  
WO/2022/164378A1
A cheese analogue composition comprises from 20% to 30% by weight of a fat composition; from 1% to 45% by weight of a starch; from 0% to 15% by weight of non-animal protein; and from 35% to 65% by weight of water; wherein the combined we...  
WO/2022/162565A1
The invention relates to a spray-dried powder that comprises a hydrophobic flavonoid and an edible phosphate salt such as a sodium phosphate or potassium phosphate salt. A hydrophobic flavonoid in the form of the spray-dried powder has m...  
WO/2022/161177A1
Provided in the present invention are a traditional Chinese medicine composition with a sleep improving effect, and a preparation method therefor and the use thereof. The traditional Chinese medicine composition comprises the following b...  
WO/2022/163751A1
The present invention addresses the problem of providing a frozen dumpling for frying that utilizes a novel and new configuration and that enables preferable fry marks to be formed when frying the frozen dumpling. Provided is a frozen du...  
WO/2022/165202A1
A method and compound for promoting growth and priming the immune system in both animals and humans are disclosed. The disclosed method utilizes a compound derived from one or more of a lipopolysaccharide, Lipid A, and fractions, derivat...  
WO/2022/162026A1
The invention relates to a method for providing a structuring fat by the interesterification of a first fat with a high content of saturated long chain fatty acids with a second fat or oil to provide triglyceride compositions having an i...  
WO/2022/161811A1
The present invention relates to a freeze-dried aerated baby food snack comprising egg white, starch, natural buffer and at least one fruit ingredient and/or at least one vegetable ingredient; wherein the snack is clean label.  
WO/2022/164269A1
The present invention relates to a pharmaceutical composition for treating or preventing malignant breast cancer and, more particularly, to a composition for transdifferentiation of ER-negative breast cancer to luminal breast cancer, com...  
WO/2022/162977A1
[Problem] To provide an acidic oil-in-water type emulsified food which has a low oil/fat content but yet can be easily beautifully browned by baking similar to an acidic oil-in-water type emulsified food having a high oil/fat content and...  
WO/2022/162036A1
The present invention relates to compositions comprising N-acetylcysteine and B vitamins for increasing motivational performance and/or mental energy. The present invention further relates to such compositions provided as a kit together ...  
WO/2022/163989A1
The present invention relates to a composition for preventing or ameliorating hair loss comprising a COL13A1, COL15A1, or COL23A1 gene or a fragment thereof. In addition, the present invention relates to a composition for preventing or a...  
WO/2022/163737A1
The present invention pertains to a fried prepared food modifier which contains a compound having an imidazole group such as a histidine, a carnosine or the like, or a fried prepared food modifier which contains one or more types of comp...  
WO/2022/163740A1
A dredging powder mix for a battered fried food, said dredging powder mix including 0.5-10 mass% of potato-derived dietary fiber. A battered fried food production method that includes causing a batter to adhere to an ingredient to which ...  
WO/2022/165095A1
Improved methods for preparing functional food ingredients comprising plant protein, the resulting enhanced functional food ingredients, and foods containing the same. The methods comprise providing a mixture or slurry of plant protein i...  
WO/2022/163971A1
The present invention relates to a composite pharmaceutical composition for the treatment of brain disease, comprising a cholinesterase inhibitor and an antioxidant, and more specifically to a composition for the prevention or treatment ...  
WO/2022/164397A1
The innovative and inventive combination of different organic and natural ingredients has enabled the development of a satiating energy formulation which is in the form of a juice and a milky juice, and which considerably enhances perfor...  
WO/2022/163663A1
[Problem] The present invention provides a drug and a health food for suppressing gene mutation using a nucleic acid and RNA. [Solution] A drug and a health food containing yeast extract and one or more components derived from plants, fi...  
WO/2022/164913A1
Methods for preparation of plant-based meat replacement food products such as vegan bacon are provided. The methods include the combination of plant-based components such as flour, starch, and water, in molds designed to mimic traditiona...  
WO/2022/162031A1
The invention pertains to a process for manufacturing inhibited starch, involving subjecting a prehydrolysed, chemically unmodified, granular starch in an amount of 5 - 40 wt% in an aqueous composition to conditions promoting inhibition ...  
WO/2022/160640A1
An energy bar having a function of regulating inflammatory bowel disease and a manufacturing method therefor. The energy bar comprises main ingredients and auxiliary ingredients. The main ingredients are: 1 to 8 parts of rice, 1 to 5 par...  
WO/2022/163534A1
[Problem] An egg dry ingredient used in instant foods is commonly manufactured using liquid egg or powdered egg by microwave drying, freeze drying after heat processing, or hot air drying. The high environmental burden of animal-based ra...  
WO/2022/163760A1
A gel-like nutritional composition comprising a lipid, a protein component, a carbohydrate, a vitamin component and a mineral component, and having the following configuration: the energy value of the composition is 0.8 to 1.2 kcal/g, in...  
WO/2022/164364A1
Disclosed is a vegetable fat composition for edible applications. The invention also relates to use of the vegetable fat composition for manufacturing a vegetable fat mixture; a vegetable fat mixture; use of the vegetable fat mixture in ...  
WO/2022/163323A1
The present invention addresses the problem of providing: a composition for improving joint function, which promotes the proliferation of cartilage cells and inhibits the production of inflammation factors, cartilage matrix degradation f...  
WO/2022/163370A1
Provided is a coloration inhibitor characterized by containing, as an active ingredient, a heated oil obtained by heat treating, at 120℃ or higher, the following: a crude starting oil containing the pressed oil of an oil/fat starting m...  
WO/2022/161485A1
A composition comprising N-acetylglucosamine and ornithine aspartate. The two functional components provide synergistic effects. Compared with compositions respectively comprising only ornithine aspartate or only N-acetylglucosamine, the...  
WO/2022/162118A1
A composition comprising the dry extract of ruminal content of bovine and sheep and the caecal content of rabbit is described which can be used as a powdered dietary supplement for pets and farm animals as it retains intact the nutrition...  
WO/2022/161977A1
The present invention relates to a device for manufacturing a skewer of food, comprising a mobile carriage mounted with the ability to slide on a supporting structure between forward and rear positions, and vice versa, the mobile carriag...  
WO/2022/165164A1
Plant-based food products comprising enhanced binding agents, and reduced fat and calorics.  
WO/2022/163522A1
The present invention addresses the problem of providing a beer-flavored low-alcohol beverage that exhibits a suppressed acidity and astringency and an enhanced alcohol taste and an enhanced brewing-derived complex flavor. The solution t...  
WO/2022/161988A1
The invention relates to a potato-based cheese analogue and to a method for its manufacture, said potato-based cheese analogue consisting of a mixture of 100 parts (by weight) of a composition (A) and 0 - 10 parts (by weight) of a compos...  
WO/2022/164377A1
A meat analogue composition comprises from 2% to 20% by weight of a fat composition; from 5% to 30% by weight of a non-animal protein; and from 30% to 70% by weight of water; wherein the fat composition comprises from 20% to 85% by weigh...  
WO/2022/161865A1
The invention relates to a composition for infants or young children comprising at least one probiotic bacterial strain, said probiotic bacterial strain being bifidobacteria and a prebiotic mixture of human milk oligosaccharides consisti...  

Matches 1 - 50 out of 251,164