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Matches 1 - 50 out of 340,052

Document Document Title
WO/2021/184698A1
A food thawing device on a refrigerator. A horizontal push-out mechanism (3) extends to push a freezing chamber door and an accommodating box (1) outward together and opens a freezing chamber, a vertical lifting mechanism (4) vertically ...  
WO/2021/185897A1
The present invention relates to the use of ginsenosides to regulate gut microbiota and increase the production of beneficial short-chain fatty acids by said gut microbiota.  
WO/2021/187959A1
The present invention provides a novel glycerol glucoside-based compound having excellent ultraviolet light shielding performance and anti-inflammatory effect, and a composition comprising the compound for ultraviolet light shielding or ...  
WO/2021/186027A1
The invention relates to a cutting device for cutting up fruits which has at least one holder (13) for receiving a fruit, the holder (13) being transported by a circulating transport device (14). The device also has a first tool (11) for...  
WO/2021/184095A1
The present invention patent application relates essentially to a supplement, the function of which is to enhance immunity, prevent various diseases and assist in therapeutic treatments of various diseases, said supplement being composed...  
WO/2021/186337A1
The present patent application relates to a lyophilisation process of Annatto Bixa Orellana L. powder having a tocotrienol content > 35% (w/w), comprising a pre- freezing step and a freeze-drying step, in which the Annatto powder resulti...  
WO/2020/245758A3
Many of the known infectious pathogens that pose a challenge to available treatment methods because of their antibiotic resistant properties, belong to the phylum Proteobacteria. A method and system for combating infections due to pathog...  
WO/2021/187130A1
An oxygen scavenger composition containing a humectant, a swelling agent, an ammonium salt, water, and iron.  
WO/2021/187670A1
The present invention discloses a composition for alleviating coronavirus infection using raloxifene which has an activity of improving the viability of infected cells of coronaviruses SARS-CoV, MERS-CoV, HCoV-229E, HCoV-OC43, SARS-CoV-2...  
WO/2021/187942A1
The present invention relates to a use of Cyclo-HisPro (CHP) for lowering blood pressure. More specifically, the present invention relates to a pharmaceutical composition for lowering blood pressure, comprising CHP, and a functional heal...  
WO/2021/187510A1
The present invention addresses the problem of providing a novel protein crosslinking method. In the present invention, a crosslinking reaction is accelerated by causing both an oxidoreductase such as a laccase and a protein deamidase su...  
WO/2021/187159A1
The present invention provides a fermented soybean beverage concentrate and a novel method for producing the same. This production method of a fermented soybean beverage concentrate comprises: a fermentation step for adding a microorgani...  
WO/2021/184086A1
The invention refers to standardized plant extract from biomass of in vitro cultures of Haberlea rhodopensis Friv. (HR), containing bioactive compounds and their primary secondary metabolites, containing in weight %, as follows: organic ...  
WO/2021/185573A1
A domestic PEF cooking device (11) having: a cooking product container (12) which can be filled with liquid (F) and a cooking product (G) and which has, on its inner faces, at least two mutually insulated electrodes (103, 104, 15, 17); a...  
WO/2021/184857A1
Disclosed in the present utility model is an ultrahigh-pressure food processor, comprising a base, a column, a top plate, a first hydraulic cylinder, an upper plug, an ultrahigh-pressure cylinder body, and a lower backing plate; the colu...  
WO/2021/188756A1
A coating having no non-intact sugar sources and having a good texture, flavor, structure, and bowl life is described. A coating includes erythritol in an amount of about 40% to about 70% by dry weight and a sprouted whole grain ingredie...  
WO/2021/188163A1
A nutritional health supplement is provided for the brain. In one exemplary embodiment, a nutritional health supplement comprises a first neuroprotective agent having antioxidant, anti-inflammatory, anti-apoptic, anti-autophagic, and ant...  
WO/2021/184094A1
The present invention patent application relates essentially to an additive, the function of which is to enhance immunity, prevent various diseases and increase detoxification of the organism. The additive is composed of: 60 mcg of vitam...  
WO/2021/189001A1
Methods of bulk cryopreservation of C. parvum oocysts by vitrification using high aspect ratio cryopreservation devices are disclosed. Cryopreserved oocysts exhibit high viability, maintain infectivity in vitro, and are infectious to int...  
WO/2021/186353A2
The invention relates to a method for the extemporaneous preparation of a fruit and/or vegetable based slush, sorbet or drink, comprising the steps of inserting into a container (200) loose pieces of a frozen aerated semi-finished food p...  
WO/2021/184633A1
The present invention relates to the technical field of preservation. Disclosed is a composite plant extract having preservative and antibacterial functions, comprising the following components: a cinnamon extract, a clove extract, and a...  
WO/2021/188302A1
Disclosed is a system for providing a desired amount of cooling to a quantity of non- liquid conveyable product in a vessel within a given length of residence time in the vessel, comprising: (A) continuously feeding a mass of non-liquid ...  
WO/2021/185966A1
The present invention relates to a liquid nutritional composition with a long life at ambient temperature comprising a quantity of dairy based proteins greater than 14 g per 100 ml of the composition. According to the invention, the dair...  
WO/2021/184093A1
The present invention relates to a composition comprising ingredients of plant origin and chemical ferments, in powder form, and to the use thereof as a substitute for natural eggs in the preparation of baking and confectionery products....  
WO/2021/185575A1
A PEF cooking device (1) has: a cooking product container (2) comprising two mutually spaced PEF electrodes (3a, 3b), between which a cooking product (G) can be poured; a power factor correction filter that can be connected to a supply v...  
WO/2021/188963A1
A system includes a firebox connected to the cook chamber, an exchange plate opening between the cook chamber and the firebox for fluid flow between the firebox and the cook chamber, a heat deflector connected to inside the cook chamber ...  
WO/2021/187905A1
The present invention relates to a composition comprising a mixed extract of Trichosanthes kirilowii Maxim, Dictamnus dasycarpus Turcz and Morus alba L., which has an excellent effect of inhibiting the survival of cancer cells and cancer...  
WO/2021/189025A1
A system and method for processing a cereal grain including establishing a correlation between outgassing levels of one or more volatile compounds from the cereal grain as it is processed by exposure to steam cooking and rolling into a p...  
WO/2021/187405A1
Provided is a Matcha flavor imparting agent which is capable of enhancing the flavor of Matcha without increasing the usage of Matcha. Also provided is a Matcha-containing green tea beverage in which the flavor of Matcha is enhanced. A...  
WO/2021/186816A1
The present invention suppresses caffeine-caused reduction in sweetness in a beverage in which a sweet component and caffeine are blended. In the present invention, 4 to 40 mg/100 ml of γ-aminobutyric acid is blended in a beverage conta...  
WO/2021/188791A1
A health benefiting daily nutrition includes protein, the protein having a protein weight. The health benefiting daily nutrition includes fiber, the fiber having a fiber weight. The fiber weight is more than 5g. A ratio of [the protein w...  
WO/2020/247958A9
Disclosed herein are edible products and related methods of modulating an oral microbiota of animals. The edible products include one or more sulfur containing amino acids, such as methionine, cysteine or a cysteine providing derivative,...  
WO/2021/187396A1
[Problem] To provide a coenzyme Q production promoter capable of enhancing the intracellular level of coenzyme Q. [Solution] The present invention is a coenzyme Q production promoter containing nicotinamide mononucleotide as an active in...  
WO/2021/184103A1
A method of producing feed meal, feed protein additives and fertilizers from bio-organic raw materials includes the preliminary mechanical grinding of the raw materials to obtain fractions with dimensions of 0.1 > 50 mm; subsequent extru...  
WO/2021/187766A1
The present invention relates to a novel compound having p38 removal capability, a preparation method therefor and a composition for treating chronic inflammatory disease, comprising same. The compound represented by chemical formula A, ...  
WO/2021/187736A1
The present invention relates to: a composition for curing hangovers; and a healthy food including same, wherein the composition has improved effectiveness in reducing blood alcohol concentration and curing hangovers, and includes an All...  
WO/2021/187809A1
The present invention relates to a composition for alleviating, preventing or treating anxiety disorder, and a tranquilizing composition.  
WO/2021/186373A1
A method for determining sucrose concentration in honey. The method includes preparing a sample of honey, stimulating the sample by emitting a first laser beam on the sample in a first stimulation direction, detecting a fluorescence spec...  
WO/2021/185858A1
The present invention pertains to a method of producing a high protein, acidified dairy product by combining a whey protein powder having a pH in the range 3.8-5.2 with a first acidified dairy product.  
WO/2021/186012A1
The present invention relates to a vegetable edible fat composition for use as spread or food preparation. The composition comprises: a vegetable fat present in an amount of 50 to 90 percent by weight of the edible fat composition; an oa...  
WO/2021/188056A1
The present application relates to chewable gum compositions comprising a gum base and a scaling agent such as microcrystalline cellulose. The gum compositions may further comprise flavonoids from wine grapes, probiotics such as Lactobac...  
WO/2021/186258A1
Various methods are provided for providing a solid HMO product, said methods including drum-drying, belt drying, preferably vacuum bed drying, or granulation. Solid HMO products are obtained via said methods, as well as solid HMO product...  
WO/2021/185578A1
A removable container (21) for products to be cooked for use in a PEF cooking appliance (P) comprises at least two PEF electrodes (4, 5), between which products to be cooked (G) can be introduced and to which PEF signals pulsed with alte...  
WO/2021/187944A1
The present invention pertains to the use of a coenzyme Q10 solubilizing composition for treating immune diseases. CoQ10 micelles, in which a coenzyme C10 according to the present invention is encapsulated, were found to inhibit the infi...  
WO/2021/184676A1
A method for preparing ultra-fine cabbage powder rich in gamma-aminobutyric acid, comprising the steps of: 1) picking and cleaning; 2) light treatment to induce flower bud differentiation; 3) anaerobic and aerobic stress treatment; 4) dr...  
WO/2021/025650A3
The invention is related to producing powder form of mono-, diglyceride emulsifiers, obtained from the waste oil from rendering facilities, by being coated in a spray dryer with dried milk and whey protein.  
WO/2021/184101A1
Invention patent: "POLYNUCLEOTIDE, PAIRS OF PRIMERS, METHODS FOR DETECTING PLANT MATERIAL, GENE CONSTRUCT, KIT FOR DETECTING PRESENCE IN A SAMPLE OF PLANT MATERIAL, EVENT CTC93209-4, INSECT-RESISTANT PLANT, COMMODITY PRODUCT, METHOD FOR ...  
WO/2021/184998A1
A method for reducing deoxynivalenol and a derivative thereof and applications of the method in reducing deoxynivalenol and/or the derivative thereof in a grain, in a grain processing byproduct, or in a grain product. The method utilizes...  
WO/2021/186428A1
The present invention provides compositions and methods for inducing suspended animation in neonate larvae of beneficial fly, particularly larvae of the Black soldier fly. During the suspended animation, the larvae show extended shelf-li...  
WO/2021/185580A1
A domestic PEF cooking device (11) having: a cooking product container (12) which can be filled with liquid (W) and comprises PEF electrodes (6a, 4b) lying opposite one another, between which a cooking product (G) can be introduced; a PE...  

Matches 1 - 50 out of 340,052