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WO/2017/142900A1 |
The smoker device disclosed herein provides a small profile device with more control than existing technologies for both cold smoking and smoking in an electric or compact grill. One of the main advantages of the design disclosed herein ...
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WO/2017/141664A1 |
[Problem] To provide a method for producing freeze-dried shrimp, after cooking by pouring hot water thereon, said freeze-dried shrimp having a larger size than conventional products and showing a springy and elastic texture. [Solution] F...
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WO/2017/139327A1 |
A transport container for multiple stages of a distribution chain is provided. The transport container includes a power source providing electrical power to the transport container. An ethylene injection unit configured to store and inje...
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WO/2017/134348A1 |
An arrangement and method for slicing a fish fillet. The arrangement comprises a slicing space which is isolated from its surroundings and unmanned, receiving means for receiving a cutting platform comprising a fish fillet (10) into the ...
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WO/2017/132777A1 |
The invention relates to edible bio-active films comprising: a matrix material such as a sheet of paper formed by chitosan of a high molecular weight or a mixture of high-molecular-weight chitosan and an aqueous extract of extracted quin...
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WO/2017/124197A1 |
The invention relates to a food biopreservative composition comprising a consortium of lactic acid bacteria comprising at least one homofermentative lactic acid bacteria; at least one heterofermentative lactic acid bacteria and an activa...
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WO/2017/116195A1 |
A meat-aging apparatus is disclosed. The meat-aging apparatus comprises: a photographing unit for photographing meat stored in the meat-aging apparatus; an illumination unit for irradiating light to the meat; a storage unit for storing r...
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WO/2017/109913A1 |
[Problem] To provide a poultry leg suspension tool and a rack using same, which enable efficient processing of a greater number of poultry legs, etc. in the process of smoking, fumigating, etc. of a large number of poultry legs. [Solutio...
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WO/2017/103340A1 |
A method for preparing a fish product. In the method, a slaughtered fish is filleted in pre-rigor state, skin is removed from the fillet in pre-rigor state, the skinless fillet is arranged in a pre-salting process in pre-rigor state and ...
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WO/2017/105062A1 |
The present invention presents a method and a system for removing a biofilm by using high power millimeter waves. According to a preferred embodiment of the present invention, the system for removing a biofilm emits a high power millimet...
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WO/2017/106402A1 |
A pet treat is provided in the form of a chewable product made of animal hide and combined with one or more filler layers. The animal hide is optionally perforated. The filler layers may include one or more extruded pieces of consumable ...
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WO/2017/089471A1 |
The present invention relates to a method of thawing and an apparatus for performing the method.
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WO/2017/090064A1 |
Method for preparing cooked ham from an anatomical piece of beef comprising the steps of: - selecting (1) the piece of beef, - providing (2) a treatment brine comprising at least one derivative of maple sap, - injecting (3) a predetermin...
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WO/2017/090008A1 |
The method comprising of the step of foods dehydratation and the step of incorporation by a dehydrated food of at least one modifying substance by temporary immersion of the dehydrated food in a modifying liquid containing at least one m...
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WO/2017/090834A1 |
A multi-stage separation heat-exchange type drying system according to the present invention is configured such that, if warm air (hereinafter 'first air') of waste heat discharged from a dryer (100) enters a heat exchange device (900) t...
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WO/2017/090016A1 |
Method for preparing cold cuts/salami, such as cooked cold cuts/salami, starting from a piece or cut of meat, comprising the steps of selecting (1) a piece or cut of meat, arranging (2) a treatment mixture or brine, injecting (3), in the...
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WO/2017/086464A1 |
Provided is a cold storage unit that has a high cold storage capacity, does not generate carbon dioxide, and enables recycling of the cold source. Also provided are a moving body and an ice slurry supply system. In the cold storage unit ...
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WO/2017/085946A1 |
Provided is a method for preserving freshness of perishable marine products and which enables long-haul transportation of the perishable marine products to a remote location without causing deterioration in the taste and freshness of the...
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WO/2017/086462A1 |
Provided is a means for more efficiently generating ice which has a high cooling capacity. A flake ice production device 10 generates ice by cooling the wall surface of an inner cylinder 22 and freezing brine that has adhered to the wall...
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WO/2017/086463A1 |
Provided is a means for easily producing a plurality of types of flake ice having different freezing points and roughly uniform solute concentration. In this flake ice production device 10, a drum 11 includes an inner cylinder 22, an out...
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WO/2017/083946A1 |
The invention patent in the field of the food, flavour and fragrance industries relates to a method for producing an essence for use in a food smoking process, to provide products such as "liquid smoke", which interacts with the senses o...
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WO/2017/086461A1 |
Provided are: ice which has excellent cooling capacity; a production method therefor; a method for producing a cooled article; and a refrigerant. Also provided are: ice in a non-separating state; and a production method therefor. The pre...
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WO/2017/085300A1 |
In order to overcome the limitations and problems that earlier apparatus and methods for determining physiological effects of heat flux with a cryogenic substance applied to an organism have experienced, it is proposed that the apparatus...
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WO/2017/083749A1 |
The invention consists of novel compositions of food-grade coatings comprising mixtures containing propylene glycol as at least one active ingredient and containing at least one inert food-grade acceptable carrier for controlling food pe...
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WO/2017/080849A1 |
The present invention relates to a carcass cleaning system. Specifically, the present invention relates to a system for cleaning an animal carcass using potable water passed through an offline treatment system, including UV-irradiation, ...
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WO/2017/078944A1 |
A cryogen injection apparatus for injecting a cryogenic substance to a blender includes at least one nozzle constructed for being in fluid communication with an interior of the blender; a heat transfer fluid for being operationally assoc...
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WO/2017/072253A1 |
The present invention relates to preservative compositions comprising at least two extracts selected from oak extract, grape seed extract and green tea extract. Said compositions are useful in the preservation of foods liable to lipid pe...
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WO/2017/074198A1 |
A method and system for moving killed fish in a pipe or pipeline, comprising water and supply of pressurized air and/or water pressure to create zones (A-D) having different properties in the pipe or pipeline (10) to form a controllable ...
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WO/2017/050928A1 |
A process for manufacturing a cooked meat product comprising: a) providing an uncooked meat product to which is added lactide and at least one cinnamate selected from the group consisting of cinnamic acid, salts of cinnamic acid and este...
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WO/2017/049364A1 |
Food packaging material comprising a polymeric material and a natural antioxidant. The natural antioxidant may be extracted, isolated and/or derived from plant material. A method for forming a food packaging material is also provided, co...
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WO/2017/050225A1 |
Disclosed is an animal, plant, fruit and vegetable freezing pretreatment method, comprising the following steps: step one, preparing a freezing pretreatment solution being prepared from 0.01 to 10 percent of freezing pretreatment assista...
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WO/2017/046574A1 |
A method of preparing prepared fresh produce comprising a processing step comprises a least one of peeling, slicing and chunking; a surface treatment step to the prepared fresh produce, a step of rapid cooling the prepared fresh produce ...
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WO/2017/048783A1 |
A system and method detects foreign objects on at least one surface of beef pieces in a beef packing plant processing line. In the system, an image capture device is configured to capture a plurality of captured images formed from visibl...
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WO/2017/044624A1 |
Improved methods for treating agricultural commodities with ozone are disclosed. The methods include treating the commodity with humid ozone to effectively treat the commodity.
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WO/2017/042412A1 |
The invention relates to a method for semi-preserving salted anchovies and to the anchovy obtained with said method, the method comprising the steps of: placing the anchovies in a tank of drinking water and Himalayan pink salt; heading a...
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WO/2017/040998A1 |
Mixtures and liquid compositions containing the mixtures are provided for treating a food product, especially a meat product. The mixtures can include a soluble fiber and an insoluble fiber, optionally including an ascorbic acid source. ...
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WO/2017/033388A1 |
A smoking device (10) has a smoking chamber (14), a smoke generating chamber (16), a heater (28) for smoking, a linking pathway (30), and a fan (32). The smoking chamber (14) accommodates raw material (F) for a smoked food product. The s...
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WO/2017/024339A1 |
There is disclosed a plate freezer apparatus. The plate freezer apparatus comprises a first frame member configured to support a plurality of vertically disposed freezing plate members arranged to define a freezing cavity therebetween an...
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WO/2017/025453A1 |
The invention relates to a pickling machine comprising a detection device for detecting if a needle is blocked, damaged and/or broken.
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WO/2017/017773A1 |
This refrigerated raw sea urchin product 1 includes: a raw sea urchin with shell 10; a container 20 for storing the raw sea urchin with shell 10; fine crushed ice 30 which serves as a refrigerant and cushioning material for the raw sea u...
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WO/2017/019621A1 |
Methods and systems for decontaminating food products includes arranging a first electrode and second electrode in an asymmetric relationship on opposite sides of a dielectric layer, providing an insulating covering on the first electrod...
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WO/2017/011757A1 |
Provided herein are methods, apparatuses, and systems for treating food articles, including meat, poultry, fish and other seafood, vegetables, fruits and other foods and food processing articles by spraying an antimicrobial or other agen...
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WO/2017/011760A1 |
A beef portion is sliced to finished product slices by a) providing a beef portion having an initial shape; and chilling the beef portion to a core temperature of from 30°F. to 32°F. and a surface temperature of from above 25°F. to 28...
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WO/2016/203187A1 |
Preservation of newly-extracted roe sacks of sturgeons for subsequent harvesting of roe and caviar production, wherein said preservation employs an oil derived from roe sack membrane normally discarded in conventional caviar production. ...
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WO/2016/204618A1 |
This invention concerns reduction of moisture loss during the processing of meat. The present invention resides in the finding that pre-treatment of fresh meat with compositions comprising acetic acid salts and certain polysaccharide mat...
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WO/2016/200650A1 |
A gas-fired smoker constitutes a cabinet for holding food products to be cooked. A gas burner in the cabinet is connected to a source of flammable gas by means of a valve. The gas burner heats the cabinet and thereby cooks the food produ...
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WO/2016/201071A1 |
The present disclosure provides a concentrated and natural, vinegar-derived food additive, wherein the food additive is an antimicrobial food additive or buffering food additive, compositions comprising the vinegar-derived food additive,...
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WO/2016/199757A1 |
[Problem] To provide a method for suppressing meat denaturation due to freezing, which method can suppress denaturation due to freezing without imparting sweetness and by using inexpensive processing. [Solution] Meat is soaked in salt wa...
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WO/2016/191326A1 |
Systems and methods for providing food intervention, pumping up, and tenderization are discussed. While such systems and methods can include any suitable component, in some cases, they include an injectade reservoir, a filter, a first pu...
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WO/2016/183694A2 |
Disclosed is an electrostatic smoker, containing: a chamber (11, 11', 11", 11"') with a first opening (17, 17') and a second opening (21, 21') for a treatment medium to flow through said chamber along a flow path; a treatment chamber (31...
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