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WO/2023/175456A1 |
Device (1) for the preparation of foods, comprising: a container (2) having a bottom (3) and a lateral surface (4), a grid (6) adapted to be removably placed into the container (2), a cover (8) for closing the container (2) with the grid...
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WO/2023/177724A1 |
A cooking device comprising: a cooking chamber; and a firebox affixed to a bottom of the cooking chamber and in fluid communication with the cooking chamber; wherein the firebox has an internal fuel grate, and an air intake receiving com...
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WO/2023/171434A1 |
Provided are: packaged fish meat in which agglutination of the frozen minced fish meat contents is inhibited; frozen minced fish meat in which agglutination of the frozen minced fish meat is inhibited; and a method for preventing aggluti...
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WO/2023/170004A1 |
The invention relates to a method for preparing a plant extract rich in salts, the method comprising selecting a plant juice, fermenting the plant juice so as to obtain a simple sugar content and, when present, a mannitol content that is...
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WO/2023/161794A1 |
The procedure for the production of a finger-food sausage comprises at least the following phases of: - preparing at least one mixture comprising at least one of the following ingredients: meat, vegetables, cheese; - extruding the mixtur...
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WO/2023/160321A1 |
The present invention relates to the technical field of refrigeration and freezing, and particularly relates to a refrigeration and freezing apparatus and a control method therefor. The refrigeration and freezing apparatus comprises: a b...
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WO/2023/154838A2 |
The present invention provides antimicrobial nanoparticles or compositions thereof comprising at least one phytochemical or bioactive compound, at least one lipid, at least one surfactant, and at least one vitamin E. In some embodiments,...
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WO/2023/150694A1 |
The present disclosure provides compositions comprising two or more natural preservatives, wherein the natural preservatives are rosmarinic acid, dihydroquercetin, kaempferol, caffeic acid, apigenin, ferulic acid, p-coumaric acid, orcino...
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WO/2023/140511A1 |
The present application relates to a processing method for aging meat.
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WO/2023/141637A1 |
A thermal processing apparatus includes a conveyor belt for supporting work products during thermal processing that moves along a spiral path moving in a first direction arranged as a first tiered stack and then moves along a spiral path...
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WO/2023/139606A1 |
The subject matter described herein relates to systems for treatment of a product for decontamination of the product. The product may include agricultural, food and related product. The system comprises a decontamination chamber (102, 10...
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WO/2023/136810A1 |
A food preservative includes a synergistic combination of a polyphenolic compound and a phenolic aldehyde. In one advantageous form, the polyphenolic compound is selected from the group consisting of hesperidin, ellagic acid, catechin, e...
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WO/2023/136565A1 |
A refrigerator control method is provided. The refrigerator control method comprises a step of acquiring identification information about meat products. In addition, the refrigerator control method comprises the steps of: acquiring slaug...
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WO/2023/136770A1 |
The present invention relates to a smoke generator (10; 10a; 10b) comprising a housing (15) with a condensate inlet (11) for receiving a smoke condensate and a steam inlet (12) for receiving overheated water steam, wherein the smoke cond...
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WO/2023/131093A1 |
An unfreezing control method and a heating apparatus. The heating apparatus comprises a shell, a heating system, an inflation system and a controller. The shell defines an unfreezing chamber for holding an object to be treated. The heati...
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WO/2023/130981A1 |
An aging device for a refrigerating and freezing device and a refrigerating and freezing device. The aging device comprises: an aging drawer, which is drawably arranged in the body of a refrigerating and freezing device and which defines...
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WO/2023/125714A1 |
Provided are an electromagnetic fresh-keeping structure (2) and a refrigerator (1). The electromagnetic fresh-keeping structure comprises: a first housing (20), comprising a first accommodating space (210); and a second housing (40) prov...
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WO/2023/114780A1 |
A first brine free of salt and phosphate for treating a food product by injection of the brine into the food product. The brine is formed from an emulsion consisting of water, saltless flavoring and protein. The protein is from the same ...
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WO/2023/109410A1 |
A refrigeration device having a magnetic field freshness-preserving apparatus, comprising: a box body in which a storage chamber is defined, a back part of the storage chamber being provided with a refrigeration air duct used to provide ...
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WO/2023/099458A1 |
The invention generally relates to a process for preparing a marinated extruded plant-based food product. More specifically the invention relates to a process for preparing a marinatedextruded plant-based food product with a fibrous appe...
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WO/2023/098334A1 |
An aging drawer (1) for a refrigeration apparatus, and a refrigeration apparatus. The aging drawer (1) comprises: a housing (10) and at least one air duct plate (20), which is provided in the housing (10), wherein the housing (10) and th...
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WO/2023/099950A1 |
The present invention provides a system for the optimised and high-precision control of the weight of a frozen food portion that is vacuum-packed which allows the parallel conveyance between surfaces, thus preventing the microfractures i...
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WO/2023/098333A1 |
A ripened object drawer for a refrigeration apparatus and a refrigeration apparatus. The ripened object drawer comprises: a housing (10), wherein a ripening chamber (40) for containing an object to be ripened and at least one air supply ...
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WO/2023/096621A1 |
The cooking device (D) according to the invention comprises a body (D1); a cooking compartment (D2); a control panel (D3); a smoking assembly (1) in the body (D1), which comprises a fixed body (1a) in which smoke is generated, and a burn...
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WO/2023/074763A1 |
The present invention provides an ice slurry production system having excellent characteristics for refrigeration. The present invention comprises: an ice slurry storage tank 12 which stores a saline solution that is isotonic or substant...
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WO/2023/073518A1 |
A method for preparing meat jerky comprises (a) cooking the meat in an aqueous salt solution; (b) shredding a meat into shredded meat; (c) marinating the shredded meat with an aqueous solution of acid and salt; (d) shredding the shredded...
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WO/2023/071323A1 |
A refrigerator (10) and an ultrasonic brining device (200) thereof. The ultrasonic brining device (200) comprises: a container (210) for containing a brining solution and a food material to be brined; an ultrasonic transducer (220) for g...
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WO/2023/062216A1 |
The invention provides a fermented onion composition having a dry matter content of at least 8 wt.%, said composition comprising, per gram of dry matter: a) 75-800 mg acid equivalent of organic acid selected from propionic acid, lactic a...
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WO/2023/061098A1 |
Provided is a bacteria combination of yeast and lactic acid bacteria, comprising yeast and lactic acid bacteria. The yeast comprises Candida ethanolica B-JJ1. The lactic acid bacteria comprise at least one of Lactobacillus buchneri B-JR1...
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WO/2023/058073A1 |
A compact device for the removal of heavy metals and microorganisms from food, by means of a pulsed electromagnetic field, a constant flow of electric current and pulsating light radiation.
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WO/2023/050689A1 |
Disclosed is a method for preparing a biological preservation solution for a stinky mandarin fish. Fish scales produced during the production of a stinky mandarin fish are subjected to pretreatment, decalcification, impurity removal, enz...
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WO/2023/046927A1 |
A natural antioxidant for pet food and/or pet food ingredients to extend the shelf life of the pet food and/or pet food ingredients. The natural antioxidant is a natural smoke antioxidant obtained from fractions of natural liquid smoke. ...
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WO/2023/048584A1 |
The present invention relates to a composition comprising fish skin gelatin and oregano extract to produce films for coating foods and manufacturing packaging, wherein the composition can be in liquid form or in solid powder form that ca...
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WO/2023/044122A1 |
A control system for a pellet fueled cooking device includes at least two adjustable smokestacks selectively allowing combustion gases to escape from a cooking chamber, and an air adjustment mechanism being adjustable between a first pos...
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WO/2023/039538A1 |
Provided are foodstuff treatment systems that are convertible between a processing mode in which foodstuffs are processed (e.g., disinfected) and a clean-in-place mode in which the system operates to clean material (e.g., biological buil...
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WO/2023/037366A1 |
The present disclosure relates to a plant-based edible hydrogel film comprising a homogenous blend of at least one hydrocolloid forming polymer, a protein, a lipid and water; wherein said at least one hydrocolloid forming polymer compris...
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WO/2023/031646A1 |
The present invention provides a method of producing the dehydrated meat product wherein raw meat pieces are mixed with flour and liquid tocopherol to form well mixed mixture. Before mixing the meat could be kept frozen and is defrosted ...
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WO/2023/034637A1 |
A vertical smoker including an external housing, one or more sidewalls at least partially defining a cooking chamber within the external housing, a solid fuel combustion unit configured to combust solid fuel and produce smoke and heat, a...
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WO/2023/034636A1 |
A cooking device including a cooking chamber comprising at least one cooking surface, a wood pellet burner positioned below the cooking chamber and configured to combust wood pellets and provide a first source of smoke, a wood pellet hop...
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WO/2023/034919A1 |
An adjustable power supply circuit for a treatment and/or disinfection system using high intensity broad-spectrum pulsed light that includes a capacitor power supply, a capacitor bank connected to the capacitor power supply and a high in...
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WO/2023/028317A1 |
A method for microbiological decontamination/sterilization of an organic product is described. In this method, an organic product is provided with a liquid or liquefiable material layer on its surface. The liquid or liquefiable material ...
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WO/2023/027124A1 |
The purpose of the present invention is to provide techniques for flavoring an object to be flavored with a desired aroma, without depending on the addition of flavorants, flavoring agents, and the like. A method for manufacturing a fl...
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WO/2023/026539A1 |
The present invention is a device for calculating the production volume of immersion storage-use saline water/ice and/or water/ice, the foregoing comprising saline water and saline ice or water and ice which are to be used for refrigerat...
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WO/2023/023309A1 |
The present disclosure describes systems, devices, compositions, and methods for tissue storage, transportation, and/or preservation.
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WO/2023/016225A1 |
A magnetic field-based freshness-preserving storage container (200) and a refrigerator (10). The magnetic field-based freshness-preserving storage container (200) comprises: a storage box (210) internally defining a storage space (212) f...
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WO/2023/016226A1 |
A magnetic field freshness-preserving storage container (200) and a refrigerator (10). The magnetic field freshness-preserving storage container (200) comprises: a storage box (210), in which a storage space (212) for holding stored obje...
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WO/2023/017554A1 |
It is described a process for the preparation, the treatment and the preservation of meats of various kind, such as chicken spit (kebab), bird and rabbit beef, pork, ovine meat and game, as well as fishes, with steps of dissection, cutti...
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WO/2023/016228A1 |
A magnetic field-based fresh-keeping storage container (200) and a refrigerator (10). The magnetic field-based fresh-keeping storage container (200) comprises: a storage assembly (210), in which a storage space for placing a storage subj...
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WO/2023/018324A1 |
The assemblable solar food dehydrator is an ergonomically designed product for preserving food by means of solar dehydration. The invention is composed of a dehydration chamber consisting of a variety of parts that accomplish different p...
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WO/2023/013198A1 |
The present invention addresses the problem of providing a novel technology relating to electrolytic treatment of a perishable product. To this end, the present invention provides an electrolytic treatment device for a perishable produ...
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